2015年5月14日星期四

芒果优格冰棒(Mango Yogurt Popsicles)



最近的天气,炎热到让人想起冰棒。
看到水果篮的芒果和冰箱那少许的优格,
加上那批不知在柜子里冬眠多久了的冰棒模具,
我想,该是时候开张了。


芒果优格冰棒
(可做5支)

材料:
(A)
芒果    140克
原味优格    150克
鲜奶     70克
蜂蜜     50克
(B)
芒果切小块   60克

做法 : 
1。 将所有的材料(A)放入果汁机搅拌成均匀的芒果优格泥。
2。 将芒果块和芒果优格泥交替倒进冰棒模型中,插入棒子盖,冷冻5小时或完全凝固。
3。 最后从冰箱取出冰棒模具,用自来水冲洗一分钟,轻轻将冰棒拉出来,就可享用了。











Mango Yogurt Popsicles 
(yield 5 popsicles)


Ingredients:
(A)
Mango 140g
Yogurt 150g
Milk 70g
Honey 50g

(B)
Mango dice 60g

Method :
1. Puree all ingredient (A) in a blender.
2. Fill the popsicle's mould with mago yogurt puree and mango dice. Cover and freeze for 5 hours or until the mixture become frozen.
3.To unmould, place the popsicle mould under running tap water for one minute, pull the popsicle out carefully.


第一次自家做冰棒,感觉容易又有趣。好像小孩在玩masak masak (家家酒)。
收获成果时,还挺满意的,尤其当外面艳阳高挂,一屋暑气,
一口冰凉美味的冰棒,顿时凉意阵阵,心情大好!





This post is linked to the event Little Thumbs Up May 2015: (YOGURT)
organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY, and hosted by me, Cheryl of Baking Taitai



I'm submitting this post to the Best Recipes for Everyone, May 2015 Event (Theme : My Favourite Desserts) 
 organized by Fion of XuanHom's Mom and co-hosted by Aunty Young

14 条评论:

  1. 好简单哦!
    为什么有些食谱须要冷冻搅拌,冷冻再搅拌啊?

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    回复
    1. 因为这是冰棒,口感不比雪糕绵滑。那些需要冷冻搅拌,冷冻再搅拌的是雪糕的做法,口感会比较绵细幼滑。

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  2. 这冰棒要是在我家,还没凝固肯定就被偷吃了,哈哈哈
    Aunty好棒哦!

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  3. 我喉咙痛,能来一支吗??嘻嘻·

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  4. Yes ! yes ! the weather is super hot ....can I have one Mango Yogurt Popsicle please ! Thank you hor, Aunty Young ^-^!

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  5. Both thumbs up for your yummy popsicles. I love these popsicles which are full of mango flavour.

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  6. 看到你的芒果冰棒,我也快马加鞭post了我的。嘻嘻~
    我们交换吃,ok?咔咔咔~

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  7. 才5支呀? 这样我吃什么, 不管再做2支给我, 嘻嘻。。。

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  8. 呵呵!这么夜了!我偷偷的来吃冰淇淋咯!

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  9. Aunty Young 早!看到你的冰棒帖子,我还以为我忘了日子,赴冰棒之约嘞。。呵呵!我们20号再一起玩!

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  10. 看到我口水直流啊!

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  11. Hi Aunty Young,

    I can see that these mango popsicles are creamy and yummy! Quick quick... must lick lick and slurp slurp. Don't waste any drips :D

    Zoe

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