Saturday, 2 May 2015

最佳食谱 #9 の我最爱的甜品(BREE #9 のMy Favourite Dessert)

首先感谢Fion轩宏妈给安迪机会来主持这个月份的最佳食谱(Best Recipes)。
而主题是 - 我最爱的甜品。( My Favourite Dessert ).

First of all, I would like to thank Fion (XuanHom Mum) for giving me this opportunity to host this month's Best Recipes for Everyone Event, with the theme of My Favourite Dessert.





 甜品,对于吃蛮讲究的西方人来说,甜品就是总结一顿丰盛的晚餐的点心。
一些专家也认为甜食,是治疗抑郁、放松心情的灵丹妙药。
因此,大家总在尉劳自己或和亲友庆悦时,总喜欢来一道甜品。
For the food-savvy Westerners, desserts are like the cream of the cake which wraps up a wonderful meal. Desserts are also thought to have relaxing and anti-depressing effects on consumers. So it's no wonder that everyone wants a bite of these delicious snacks for their parties and celebrations!


今天安迪欢迎大家分享来自世界各地的甜品。当中涵盖的别类是很广的。比如糖水,汤圆,西米露,汤糊,糕点小吃,果 冻,遮哩,雪糕,巧克力,布丁,慕斯,派,哒,提拉米苏,布朗尼,帕芙洛瓦,泡芙,马卡龙,乳酪蛋糕,奶油装饰蛋糕(如:法式千层,英式柠檬, 黑森林,欧培啦,水果蛋糕,慕斯蛋糕,冰淇淋蛋糕,魔术卡士达蛋糕)等。更多举例请按这里
All are welcomed to share desserts from around the world, be it drinks, cakes, kuehs or even your favourite snacks that can be enjoyed after a meal. French style Mille Crepes, English Lemon Cake, Black Forest Cake, Pavlova, macaroons, cheesecakes, Tiramisu, fruit cakes, Mousse cakes, Opera cake, Ice cream cakes, Magic custard cakes and many more are all welcomed. Want some more ideas? Click here.

 

甜品涵盖的分类很多,当然包刮各类蛋糕,但是居于来着的月份将会成为当月份的主题,因此,这回我们有些小限制,就是,面包,海绵蛋糕,相思蛋糕,戚风蛋糕,天使蛋糕,牛油/磅蛋糕, 蒸蛋糕,邦特蛋糕,杯子蛋糕, 满芬。。。。.不纳入此月份的分享。任何不便,请多多包涵。
Since the dessert category comprises of many things, and since we're taking into consideration the possibility of an overlap with the themes of the months to come, we'll be imposing some restrictions as to what desserts can be submitted for participation. Bread, Sponge cakes, Ogura cakes, Chiffon cakes, Angel cakes, Butter/Pound cakes, Steamed cakes, Bundt cakes, cupcakes and muffins will not be accepted for participation in this month's event. Apologies for any inconvenience caused.




如何参与:
1。请你把”最佳食谱“的标签和“I'm submitting this post to the Best Recipes for Everyone May 2015 Event (Theme: My Favourite Desserts) organized by Fion of XuanHom's Mom and co-hosted by Aunty Young.”这段短句注明在你的贴子下方。
2。接着请你点击左下角inlinkz.com的link,把贴子连系过来这里即可。

How to join the event: 
1. First, ensure that the BEST RECIPES badge (see above) is proudly displayed on your post and link the post back to the event organizer, Fion's blog, and my blog.
2. Finally, use the link up at the bottom of this post to create a link to your blog post, and you're done!


I'm submitting this post to the Best Recipes for Everyone May 2015 Event (Theme: My Favourite Desserts) organized by Fion of XuanHom's Mom and co-hosted by Aunty Young.

 条规;
1。这活动公开于所有来自世界各地的博客。
2。参与贴数不拘,只要内涵符合此月的主题。
3。所有的贴文必须在指定(3/5/2015至31/5/2015)期间贴登。
4。所有参与贴文必须是参与者本身的杰作。
5。如果您是借用网站或书籍,杂志的食谱,请把原创的名字或书名点出或连系有关网站以示尊重。
Rules and regulations:
1. This event is open to all bloggers from around the world.
2. You can submit as many posts as you want, as long as the post matches with the theme of the month, desserts.
3. All posts have to be published within the event period(3 May 2015 to 31 May 2015).
4. All participating posts must be baked/cooked by the the participant.
5. If you are using a recipe from a book or website, please mention the title and author of the book or link it back to the website.
  

欢迎大家一起来分享您家的甜品食谱,把它连系到这边,
让更多的朋友认识你,同时欣赏你的美好作品。
I hope everyone will participate in this event and have loads of fun sharing all your wonderful dessert recipes! Can't wait to hear from everyone!


31 comments:

  1. 谢谢Aunty Young愿意接受此任务,主持这期的最棒食谱,感恩有你!

    ReplyDelete
    Replies
    1. 谢谢你原意给我机会接受挑战。还有不厌其烦的给予我及时的协助,感恩哦!

      Delete
  2. 哇。。好多好料哦!里头也有我喜爱吃的糖水。很赞。。
    好吧。让我充电先。然后再慢慢与大家分享。

    ReplyDelete
    Replies
    1. 有你的参与,这甜品月肯定发光发亮!

      Delete
    2. This comment has been removed by the author.

      Delete
  3. 原来甜品的含义包括了这么多的。。。^^

    ReplyDelete
    Replies
    1. 是的,涵盖太多了。
      其实很多蛋糕都算甜品,范围太广,加上接下来的月份是以戚风为主题,所以主办当局才想到限制某些蛋糕,不被纳入此月,比如一般无奶油装饰的蛋糕体。。。。。

      Delete
  4. Now, there's no excuse not to make dessert ...

    ReplyDelete
    Replies
    1. Hah...hah....yes, Veronica, this is the time for dessert!
      I am looking forward to see your dessert sharing.

      Delete
  5. 太忙了,都忘记5月份已经来到,最佳食谱换了主题啦,我要参加哟!O(∩_∩)O~

    ReplyDelete
    Replies
    1. 贵人多善忘,敬爱的副校长,欢迎你哦!
      期待你家甜滋滋的甜品分享咯!

      Delete
  6. 朋友, 我来了。。。献上丑丑的蛋糕, 再等我吧!

    ReplyDelete
    Replies
    1. 朋友,连你也来了,太感动了!
      不丑,不丑,一点都不丑!
      还很美呢,美在那颗"义气相挺", 感恩咯!
      当然我也希望你量力而为,尽量多休息,早日康复😁

      Delete
  7. 哇,甜滋滋的甜品月一定甜到爆!请问司康scone 算不算呢?

    ReplyDelete
    Replies
    1. 你好,好久不见。
      司康是点心同时也算甜品,尤其呈现时,搭上适量的果酱或鲜奶油,更加是甜品无误。
      我其实最近还真的和几位朋友在研究司康呢,你的司康分享好像是听到我的呼唤了,哈。。。。。哈。。。。欢迎你!

      Delete
  8. Aunty Young, 我也来抽抽热闹。 ;)

    ReplyDelete
    Replies
    1. Hi Charmaine,
      You are welcome! The more the merrier.

      Delete
    2. Thanks Aunty Young!!!

      Loved all the desserts you made... all beyond my control but I could only enjoy yours from the screen ;)

      Delete
  9. 你好,我也想参加。刚放上雪媚娘,不知道是否合这次的主题。。

    ReplyDelete
  10. 欢迎你,Lee Pin Wong, 雪媚娘符合主题。

    ReplyDelete
  11. Hi Aunty Young, thank you for the invitation! Have linked up my cheesecake recipe. :)

    ReplyDelete
  12. Hi Aunty Young , I've just added my cheesecake :D Thanks for the invite !

    ReplyDelete
  13. Hi Aunty Young,
    I've linked my cheesecake post. Thanks for the invite!

    ReplyDelete
  14. Hi Aunty Young, I just added a sweet Chinese pancake which we had after a light dinner. Let me know if this is not considered a dessert and I'll take it off.

    ReplyDelete
  15. Hi Aunty Young.....
    今天我也来凑凑热闹,带来了三个可口的甜品。。。。希望大家会喜欢。。。
    谢谢您的邀请。。。

    ReplyDelete
  16. Hi Aunty Young, I added a kuih dessert from your collection of kuih recipes. It's nice with or without the grated coconut.

    ReplyDelete
  17. 嗨 Aunty Young,妳好!有幸能參與此活動,但願我那貼《翻沙香芋甜薯》尚算符合了當局的主題。

    有勞了!:)

    ReplyDelete
  18. Congrats Aunty Young! You have collated total of 375 entries of all kinds of desserts.
    I just posted mine before it is closed for May. Thanks for inviting me.

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...