Monday, 11 May 2015

绿茶豆腐花(Green Tea Tau Fu Fa)


绿茶带有东洋味,豆腐花则是源自中国。
两者合一,是澳门,香港甜品店的特色甜品之一。
這款清淡优雅的甜點,充分展示出一份跨国度创意魅力!


绿茶味的豆腐花清幽淡雅,温润可口,
搭上一汤匙的蜜汁红豆,顿时色,香,味,具备。
让人食之颊齿留香;回味无穷!



绿茶豆腐花
 食谱参考 : Jessie CookingMoments

供4人份
材料:
600毫升  包装豆奶
1.5茶匙   绿茶粉
1/2茶匙   燕菜粉
4-5汤匙   糖渍红豆糊

做法 :

1。 在一个碗内,加入豆奶和绿茶粉,用搅拌器搅打至均匀混合。
2。 将绿茶豆奶过滤至一个小煲。 加入燕菜粉,以小火边煮边搅拌至煲边现小泡泡。把煮好的绿茶豆腐花移倒入杯子或小碗中,将周边的小泡泡舀出,置旁待冷。
4。 将冷却后的绿茶豆腐花冷藏冰箱数时,以糖渍红豆糊配食。

温馨提醒 :由于燕菜粉的使用,所以这道甜品最好是冰凉食用
                   简易版豆腐花,请安这里





Green Tea Tau Fu Fa@Tofu Pudding
Adapted from :Jessie CookingMoments 
Serves 4

Ingredients:
600ml Store-bought Sweetened Soy Milk
1.5tsp Green Tea Powder
1/2tsp Agar-agar Powder
4-5tbsp Red Bean Paste

Method:
1. Place soy milk & green tea powder in a blender. Whiz to mix well.
2. Strained the green tea soy milk into a saucepan. Add agar-agar powder. Stir to cook over low-medium heat until bubbles start showing up around the edges. Remove from heat & pour into a heavy bowl or some glasses. Spoon out bubbles & leave to cool down completely.
3. Refrigerate for few hours. Serve cold with red bean paste .


Note: This dessert can only be served cold because of the use of agar-agar powder.
          Original Soya bean Dessert,please refer here.












I'm submitting this post to the Best Recipes for Everyone May 2015 Event (Theme: My Favourite Desserts) organized by Fion of XuanHom's Mom and co-hosted by Aunty Young.

5 comments:

  1. 好特别的绿茶豆腐花,吃完满嘴都是绿茶香👍🏽

    ReplyDelete
  2. Looks silky smooth! Yum ! Thanks for sharing, Aunty Young :D

    ReplyDelete
  3. I love tau fu fa, this looks like a perfect dessert for a hot day!

    ReplyDelete
  4. Aunty Young, 这是我最爱的豆腐花,还加了抹茶粉,更香!

    ReplyDelete
  5. 我看看就好,谢谢
    哈哈哈

    ReplyDelete

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