绿茶豆腐花(Green Tea Tau Fu Fa)

绿茶带有东洋味，豆腐花则是源自中国。

两者合一，是澳门，香港甜品店的特色甜品之一。

這款清淡优雅的甜點，充分展示出一份跨国度创意魅力！

绿茶味的豆腐花清幽淡雅，温润可口，

搭上一汤匙的蜜汁红豆，顿时色，香，味，具备。

让人食之颊齿留香；回味无穷！

绿茶豆腐花
 食谱参考 ： Jessie CookingMoments

供4人份
材料：
600毫升  包装豆奶
1.5茶匙   绿茶粉
1/2茶匙   燕菜粉
4-5汤匙   糖渍红豆糊

做法 :

1。 在一个碗内，加入豆奶和绿茶粉，用搅拌器搅打至均匀混合。
2。 将绿茶豆奶过滤至一个小煲。 加入燕菜粉，以小火边煮边搅拌至煲边现小泡泡。把煮好的绿茶豆腐花移倒入杯子或小碗中，将周边的小泡泡舀出，置旁待冷。
4。 将冷却后的绿茶豆腐花冷藏冰箱数时，以糖渍红豆糊配食。

温馨提醒 ：由于燕菜粉的使用，所以这道甜品最好是冰凉食用
                   简易版豆腐花，请安这里

Green Tea Tau Fu Fa@Tofu Pudding
Adapted from ：Jessie CookingMoments 
Serves 4

Ingredients:
600ml Store-bought Sweetened Soy Milk
1.5tsp Green Tea Powder
1/2tsp Agar-agar Powder
4-5tbsp Red Bean Paste

Method:
1. Place soy milk & green tea powder in a blender. Whiz to mix well.
2. Strained the green tea soy milk into a saucepan. Add agar-agar powder. Stir to cook over low-medium heat until bubbles start showing up around the edges. Remove from heat & pour into a heavy bowl or some glasses. Spoon out bubbles & leave to cool down completely.
3. Refrigerate for few hours. Serve cold with red bean paste .


Note: This dessert can only be served cold because of the use of agar-agar powder.
          Original Soya bean Dessert，please refer here.

I'm submitting this post to the Best Recipes for Everyone May 2015 Event (Theme: My Favourite Desserts) organized by Fion of XuanHom's Mom and co-hosted by Aunty Young.