Tuesday, 19 August 2014

马卡龙冰皮月饼 (Macaron Snowskin Mooncake)


 总觉得冰皮月饼要精细才好吃,所以相比去年,
今年的冰皮月饼我已从大模缩小成小模,
然后再缩成这马卡龙版。
I felt that snowskin mooncakes ought to be eaten in small amounts, hence the reduced sized compared to the last few years. And, just to make it all the more cuter, I decided to present it Macaron style!


 果然,五颜六色,不只赏心悦目,
还很方便,省了刀切功夫,
一口一款,喋上一啖清茶,赞!
As it turns out, these Macaron Snowskin Mooncakes are both cute and relatively simple to make. And boy are they delicious, with a cup of tea complimenting them!


 除了视觉上的享受,6款不同口味的选择,
带给你惊喜连连哦!
Not only are they pleasant to look at, but the 6 different flavors brings a variety of wonderful tastes!



马卡龙冰皮月饼
冰皮材料:
准备以下材料6份
糕粉25克
糖粉33克
白油6克
冷水20克

夹馅:
莲蓉瓜子夹馅120克
芋头瓜子夹馅120克 


所需的工具: 1个小碗,1个压器和1把刮刀。


做法:
1。将莲蓉瓜子夹馅分割成12份,滚圆,压扁。供给白色云尼拉,绿茶和鲜橙冰皮使用。另外将芋头瓜子夹馅分割成12份,滚圆,压扁。供给蓝莓,草莓和蓝色色云尼拉使用。

2。准备6个盆子,个别放入1份以上冰皮材料。

3。白色云尼拉口味:首先把其中1盆的材料,加入1/2茶匙云尼拉香精,用手搓拌均匀的冰皮面团。将面团切割成8份小面团,每份约11克。

4。将一份小面团,塞进一个小碗,用手或压器压成马卡龙状,用刮刀刮出,排在盘子上,叠上1片莲蓉瓜子夹馅,重复做多一块马卡龙冰皮月饼,将之覆盖在夹馅上即可。



5。 重复同样的步骤 直至材料完成。

6。 绿茶口味:3克绿茶粉 + 10克热水,搅拌均匀,加入其中1份冰皮材料。做法同上。

7。 鲜橙口味:1/4 茶匙鲜橙精华液加入其中1份冰皮材料。做法同上。

8。 蓝莓口味:3克蓝莓粉 +1/2滴紫色素 + 10克热水,搅拌均匀,加入其中1份冰皮材料。做法同上。(夹馅换成芋头瓜子)
9。 草莓口味:3克草莓粉  + 10克热水,搅拌均匀,加入其中1份冰皮材料。做法同上。

10。蓝色云尼拉: 1/2茶匙云尼拉香精 + 1/2滴蓝色素,搅拌均匀,加入其中1份冰皮材料。做法同上。


Macaron Snowskin Mooncake
Snowskin Ingredients :
Prepare 6 sets as below: 
25g Koh Fun (cooked glutinous rice flour)
33g icing sugar
6g Shortening
20g cold water

Filling :
120g Lotus seed paste with melon seeds
120g Yam lotus seed paste with melon seeds

The utensils needed : 1 small bowl, 1 presser and 1 butter spreader.



Method :
1. Divide the lotus seed paste with melon seed filling into 12 portions. Roll them into balls and  flatten. Keep them as filling for White vanilla, Green tea and Orange snowskin. Divide the yam lotus seed paste with melon seed filling into 12 portions. Roll them into balls and flatten. Keep them as filling for Blueberry, Strawberry and Blue vanilla snowskin.

2. Put in the 6 sets of snowskin ingredients into 6 mixing bowls separately.

3. For White vanilla : In one of the mixing bowls, add 1/2 tsp vanilla essence to the set of snowskin ingredients and mix well into a pliable dough. Divide the dough into 8 portions, each about 11g.


4. Insert a portion of the small dough into a small bowl and press it to form a macaron shape. Remove it and place it on a tray. Top with a piece of lotus seed paste with melon seed filling, then make another piece of macaron and cover up the filling.



5.  Repeat the steps until you finish the ingredients.

6. For Green tea:3g green tea powder + 10g hot water, mix well, add into set of snowskin ingredients. Repeat the steps as above.

7. For Orange: 1/4 tsp orange concentrate, mix well,add into set of snowskin ingredients. Repeat the steps as above.

8. For blueberry: 3g blueberry powder +1/2 drop purple coloring + 10g hot water, mix well, add into set of snowskin ingredients. Repeat the steps as above. (Change the filling with yam lotus seed paste with melon seed.)

9. For Strawberry: 3g strawberry powder + 10g hot water, mix well, add into set of snowskin ingredients. Repeat the steps as above.

10. For Blue Vanilla: 1/2tsp vanilla essence + 1/2drop blue coloring, mix well, add into set of snowskin ingredients. Repeat the steps as above.



 第一次的尝试,手工略为粗劣,多多包涵。
希望来年会有改善。
My first try, so the handiwork could have been better. Hopefully it will turn out much nicer in the following years.


 很开心送出去的第一盒马卡龙月饼,
获得友人的赞赏和认同。
个人也大力推荐这款精细有美味的月饼,
不论自家品尝或送礼送惊喜,都是不错的选择。
I'm glad my friend loved this first box of Macaron Snowskin Mooncake. Personally, I quite like these adorable little mooncakes too, suitable as both snacks or gifts.



@@@@@ Enjoy! @@@@@


This post is linked to the event, Little Thumbs Up organised by Bake for Happy Kids and My Little Favourite DIY, and hosted by Diana from The Domestic Goddess Wannabe

I am submitting this post to Best Recipes For Everyone August Event : Mooncakes hosted by XuanHom's Mom Kitchen Diary.


Monday, 18 August 2014

棒果酱巧克力戚风蛋糕 Nutella Chocolate Chiffon Cake


 很多时候,往姐妹家探访时,就会见识到一些烘焙新材料,
就如这榛果巧克力酱,虽然常在超市见到,
可是从来就不会买回来吃。
直道那天看到Grace分享这棒果酱巧克力戚风蛋糕,
才想到自己也买瓶来试试吧! 
Often, new ideas with new ingredients pop up as I visit other foodie blogs. For example the Nutella spread; I may have seen it in many shops, yet I have never bought one  home to try. It wasn't until I spotted this Nutella Chocolate Chiffon Cake recipe at Grace's blog that I decided to buy a bottle and give it a go.

Sunday, 17 August 2014

传统莲蓉馅月饼(Traditional Lotus Seed Paste Mooncake)

这是安家每年必做的月饼- 传统莲蓉馅月饼。
The Traditional Lotus seed Paste Mooncake: a must for every year's Mid Autumn Festival at my house.


皆因这是安迪对妈妈的怀念的情意结。
Not only is it a way for me to remember my mother......

Saturday, 16 August 2014

樱桃提拉米苏 - 简易版 (Cherry Tiramisu - simple version)


每当看到姐妹们分享美味又浪漫的提拉米苏,
心情就被牵引至亮丽欢愉,
然后就随心的带回一盒马斯卡芬乳酪回来,
结果。。。。。。。又被繁杂的步骤给吓忘了。
最后眼看马斯卡芬的寿命即将过期,
当务之急,就是立马上网找食谱,然后东凑西借,
把这杯:美味可口的樱桃提拉米苏”给变出来了。
Every time I see a fellow blogger sharing a Tiramisu recipe, how I wish I could make one! However, after bringing back a tub of mascarpone cheese, the complicated steps became an obstacle. As the expiry date of the cheese neared, I hastily searched for a suitable recipe and came across this very simple recipe.

Friday, 15 August 2014

寿司之三稻荷寿司 (Sushi 3 : Inari Sushi)

 「稻禾寿司」即豆皮寿司,
是在调味滷煮过的炸豆皮之中填入寿司饭而成。
Named after the Shinto god Inari, who is associated with fried tofu, Inari Sushi is a fried tofu pouch filled with sushi rice.


这是安迪继卷寿司握寿司后的第三款寿司尝试。
也把它选为这星期三的便当主角,
很开心依然获得孩子们的喜爱。 
This sushi is the third sushi I have tried, after the Maki Sushi and Nigiri Sushi.

Saturday, 9 August 2014

香烤迷你卡士达月饼 (Mini Baked Custard Mooncake)



当我在Zoe家看到这香烤迷你卡士达月饼时,
心里很是开心,有点踏破铁鞋无觅处,得来不费工夫。。。。。
记得去年这个时候,无意间看到一家著名餐馆的月饼传单中,
就有着这一款牵动我心的新款月饼,
难掩心中那股强烈的好奇,即刻上网找食谱,
就如Zoe说般,几乎没有,
结果这事一搁就一年了!
When I saw this recipe at Zoe's, I was pleasantly surprised. I remember seeing this Baked Custard Mooncake in a leaflet last year. Led by curiosity, I surfed the net for a recipe, but to no avail. A year later, I've finally found it!

Friday, 8 August 2014

红麴椰香黑芝麻燕菜月饼(Red Yeast Rice with Coconut Milk Jelly Mooncake)

 
隔天为了消掉剩余的燕菜黑芝麻内馅,
就做了这黑芝麻椰香燕菜月饼。
After making the Blue Pea with Coconut Milk Jelly Mooncake the other day, I had to find a way to use up the extra jelly filling. The solution came in the form of another jelly mooncake recipe: this Red Yeast Rice  with Coconut Milk Jelly Mooncake!

Thursday, 7 August 2014

牛肉丸薯泥(Meatballs with Mashed Potato)


某天学校假期,两老送了娜娜赴友人之约看电影去,
便找家咖啡厅,好好的品杯咖啡,悠然自在的天南地北一番。
席间,安哥食欲来了,点了这道 牛肉丸薯泥。
当时,心灵相通都喜欢上这道简单却美味可口的西餐。
During the school holidays, after sending NaNak off to watch a movie with her friends, my hubby and I visited a coffee shop for a good cuppa' coffee. My hubby suddenly decided to order this Meatball and Mashed Potato dish. Both of us fell in love with this dish at first bite.

Wednesday, 6 August 2014

蜜瓜沙律 (Honeydew Salad)

   
安家娜娜喜欢吃蜜瓜; 
不喜欢吃牛油果,草莓,黄梨和橄榄。 
这些安迪当然知道。
Of course I know that among all these fruits, NaNak only likes the honeydew. Avocado, strawberry, pineapple, olive, none of them are to her liking.

Monday, 4 August 2014

蓝花椰香黑芝麻燕菜月饼(Blue Pea with Coconut Milk Jelly Mooncake)


 很喜欢这蓝花和椰奶混合的粉蓝色,
加上赏心悦目的月饼模纹,
让人看了心情顿时亮丽起来!
I really like the light blue color formed by the combination of blue-pea and coconut milk. It looks even better on the beautiful pattern of the jelly mooncake.

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