Friday, 23 January 2015

2015年饼 - 酥松牛油曲奇(Melt in mouth Butter Cookie)



 继杏仁酥之后,这又是一款材料简单,做法容易的年饼。
After the Almond Cookies, this is second on the list of easy-to-make CNY cookies.




 有时候,做法虽然简单,却轻而易举震撼我们的味蕾。
这酥松牛油饼,就是有这股魅力!
入口即溶,吃了还余留浓郁的牛油香气; 一级棒!
Sometimes, even though the cookies are easy to make, they are still capable of wowing our taste buds. These Butter Cookies are a perfect example of such cookies; seemingly melting upon entering your mouth, leaving the rich taste of butter lingering in there. Delicious!




酥松牛油饼
材料:

牛油 200克
糖粉 50克
面粉 140克
粟粉 60克


做法:

1. 将牛油与糖粉搅打至松软或呈乳白色。
2. 分2 次将筛过的面粉及粟粉加入,搅拌成均匀的面糊。
3. 将面糊用挤花袋挤出花形狀,然後放入预热烤箱,170°C 烤10-15分钟或至金黄色。


 Melt in mouth Butter Cookie

Ingredients :

Butter 200g
Icing sugar 50g
Flour140g

Corn flour60g

Method :
1. Cream the butter and icing sugar till light and fluffy.
2. Sift in the flour and corn flour in 2 additions, then mix till just incorporated.
3. Pipe flower on greased or lined baking tray.

4. Bake in preheated oven at 170°C for about 12 - 15 minutes.

   
很喜欢这曲奇的香气和口感,再说对我而言,甜度适中。
推荐给同样口味的你,希望你喜欢。
I really love the taste and texture of this cookie, especially since its sweetness is just right for me. Hopefully, it will be your cup of tea too.









 

I'm joining Best Recipes for Everyone Jan & Feb 2015 Event Theme: My Homemade Cookies by Fion of XuanHom's Mom and co-host by Victoria Baking Into The Ether 。 And Link to "My Treasured Recipes #5 - Chinese New Year Goodies (Jan/Feb 2015)" hosted by Miss B of Everybody Eats Well in Flanders and co-hosted by Charmaine of Mimi Bakery House.

Copy and WIN : http://bit.ly/copy_win

I'm joining Best Recipes for Everyone Jan & Feb 2015 Event Theme: My Homemade Cookies by Fion of XuanHom's Mom and co-host by Victoria Baking Into The Ether 。 And Link to "My Treasured Recipes #5 - Chinese New Year Goodies (Jan/Feb 2015)" hosted by Miss B of Everybody Eats Well in Flanders and co-hosted by Charmaine of Mimi Bakery House.

Copy and WIN : http://bit.ly/copy_win
I'm joining Best Recipes for Everyone Jan & Feb 2015 Event Theme: My Homemade Cookies by Fion of XuanHom's Mom and co-host by Victoria Baking Into The Ether 。 And Link to "My Treasured Recipes #5 - Chinese New Year Goodies (Jan/Feb 2015)" hosted by Miss B of Everybody Eats Well in Flanders and co-hosted by Charmaine of Mimi Bakery House.

Copy and WIN : http://bit.ly/copy_win

14 comments:

  1. Aunty推荐的,饿一定喜欢,尤其是上了电视的aunty,更是非试不可,嘻嘻!

    ReplyDelete
  2. Aunty上电视~你好棒哦!!

    ReplyDelete
  3. your cookies are not only my cup of tea..it's my cookie jar.. yum! and very nice piping... fill my jar please ;)

    thanks for linking up to Best Recipes

    ReplyDelete
  4. Aunty 这饼很美哦,我也想做
    可是我的挤花功夫不到家,先吃你的可以吗?呵呵呵

    ReplyDelete
  5. 想念你的风采, 几时再来个Tape 3啊! 哈哈

    ReplyDelete
  6. Aunty Young, 我也做了入口即溶的牛油饼,我把我家肉松海苔口味的带来跟你交换了!

    ReplyDelete
  7. I'm halfway with your recipe steps and realize there is no liquid ingredients.What should i do with my dry dough

    ReplyDelete
    Replies
    1. Hi lu,
      This recipe actually doesn't produce a dough, but produces a creamy butter batter instead. If liquid is added to the batter, the cookies will lose their melt-in-mouth characteristics.

      Delete
  8. 做么没有把它"偷渡"过来?哈哈哈哈

    ReplyDelete
  9. 好吃好吃!我要上妳家吃曲奇。。。哈哈哈

    ReplyDelete
  10. 做法虽然简单,却能震撼味蕾的饼干,我也要试试看。:)

    ReplyDelete

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