Sunday, 17 May 2015

蒸芒果椰浆糯米饭 (Coconut Sticky Rice with Mango)



蒸芒果椰浆糯米饭 (Khao Niaow Ma Muang)
 是一道材料简单,做法容易的泰式甜品。
 有旅泰经验的朋友,应该对他都不陌生吧!


蒸透的糯米,浇上浓郁的椰奶,搭上香甜厚身的芒果肉,
 一匙入口,那三鲜合一的美味,非笔墨所能形容。
唯有亲自品尝,方知当中的奥妙!
你尝了吗?




蒸芒果椰浆糯米饭

材料:
200克 糯米
250毫升 椰奶
2汤匙   细砂糖
1/2茶匙 盐
1个大芒果,去皮,切片

做法 :
1。将糯米以冷水浸泡过夜,沥干待用。
2。将浸泡过的糯米,撒开在整盘上,上蒸锅,大火蒸25-30 分钟或至软。
3。这时,将椰奶,糖和盐在一个小煲,以中火煮溶糖和热椰奶(不可煮滚,一滚就熄火。
4。将蒸软的糯米饭移进一个碗里,加入一半煮热椰奶 ,搅拌均匀,置旁5分钟待用。
5。将一份椰奶糯米饭,舀进一个饭碗,压平,然后倒扣排放在盘子上。 在浇上剩余的椰奶,和切片芒果一起享用。



Coconut Sticky Rice with Mango

Ingredients
200g  glutinous rice
250ml coconut milk
2tbsp caster sugar
 pinch of salt
1 large mango, cheeks removed, peeled, thinly sliced

Method
1.  Place glutinous rice in a bowl. Cover with cold water. Set aside overnight to soak. Drain. 
2.  Spread  the glutinous rice over a tray and place on a steamer. Covered, steam, for 25-30 minutes or until rice is tender and translucent.
3. Meanwhile, place coconut milk, sugar and salt in a saucepan over medium heat. Stir until sugar dissolves and coconut milk is heated through (do not boil).
4.  Transfer the rice to a large bowl. Add half the coconut milk mixture and stir to combine. Set aside for 5 minutes to stand.
5.  Divide the rice among serving plates. Shape each portion into a up side down bowl shape. Spoon over the remaining coconut milk.Serve with the mango slices.



最近正逢芒果旺季,
我家的芒果王,是出一包,进一包的搬回一大堆芒果,
除了斋吃,做了芒果布丁芒果椰奶西米露芒果乳酪蛋糕和这道蒸芒果椰浆糯米饭。
父女俩还下新的订单 - 芒果班戟,
我来者不拒,全单照做,希望有机会与大家分享。








I'm submitting this post to the Best Recipes for Everyone May 2015 Event (Theme: My Favourite Desserts) organized by Fion of XuanHom's Mom and co-hosted by Aunty Young.

3 comments:

  1. Mango sticky rice is something my friends and I always eat in Thailand, I hope to recreate this at home, thank you for the recipe!

    ReplyDelete
  2. 哈哈哈。。。我问了我家他说不吃这甜品,因为感觉很不搭,我却想吃哦,可否赏我

    ReplyDelete
  3. Hi Aunty Young, I cooked this Thai dessert too with Agnes Chang's recipe. Method to prepare the rice is a little different. Now I know there are options to the method. But all in all this is a lovely dessert

    ReplyDelete

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