也因为圣诞心情爆满，照片也带着浓浓的圣诞色彩。 The Christmas season puts me in the mood to make muffins, so I paid a visit to May Law's blog and picked up this recipe. However, to clear my stock of ingredients, I ended up replacing the pistachio nuts with macadamia nuts. And, with the Christmas mood so infectious, my photos too come with a Christmassy touch.
我说，这满芬就是满分！！！ Coffee has always been my cup of tea. Add to that the lovely combination of chocolate chips and macadamia nuts, I find this an irresistible muffin.
就是用这块小抹布包裹着薯泥之类的材料拧制成小团子。 The Japanese often uses the tea-towel, which functions as a rag to wipe the utensils of their tea-set. This Tea-Towel Dessert is formed by using the tea-towel to wrap and mould the dessert into the desired shape.
这些小团子口感绵软细腻，制作方便， 是下午茶茶时光或便当的好选择。 These desserts have a delicious taste and soft texture, not to mention its easy-to-do steps, making it a suitable tea-time delicacy or bento.
There are an assortment of ingredients suitable for this Japanese Tea-Towel Dessert, including pumpkin, purple potato, chestnut and green tea. You can also put in fillings to enrich its taste.
就是一份小小的幸福哦！ A pot of tea, A yummy Japanese Tea-Towel Dessert, A friend to talk with. Simple happiness.
馅料：.....................................filling 莲蓉或红豆沙 50克...............50g Lotus seed paste/red bean paste 做法：.........................................Method: 1。将南瓜泥，糕粉和盐拌匀，分成5份。 1. Mix pumpkin puree,cooked glutinous flour and salt evenly, Separate it into 5 portion. 2。准备一块干净的纱布或保鲜膜，居中放上一份南瓜泥，按压扁平包上适量的莲蓉或红豆沙；将纱布或保鲜膜的四角聚拢至中心，顺一个方向绞紧后再打开，装盘后顶部随意装饰即可。 2. Place one portion of pumpkin mixture in the centre of a piece of gauze/cling wrap,flatten it and wrap in filling. Gather the corners of the gauze/cling wrap and twist them in one direction. Open the gauze/cling wrap and proceed to decorate the dessert. 小贴士： 由于南瓜泥太沾手，安迪只好在保鲜膜上涂了一层油，这样脱膜时，比较好操作。 Tips: Due to the stickiness of the pumpkin mixture, I had to apply a layer of oil to the cling wrap to ease the process of removing the dessert.