Saturday, 23 May 2015

抹茶草莓大福(麻糬) Strawberry Matcha Daifuku


大福是日本和菓子的其中一款体积較大,
裹着紅豆馅的日本式麻糬(Mochi)。
大福的內馅口繁多,其中以草莓大福最受欢迎。

当好友Esther 分享这道和风味气息浓郁的甜品时,
我就被她特别的外貌给吸引了,即刻标签食谱收藏。
今天我也把它纳入最佳甜品,与大家分享。

抹茶草莓大福(麻糬) 

可做9粒)
食谱参考 : Copycake Kitchen   最爱的。。


材料:
9个 中型草莓
(35克 x 9) 红豆泥,搓成圆球
200克 糯米粉
4茶匙 抹茶粉
50克 细砂糖
300毫升 水
一些粟米粉
一些花生粉或kinako(烤香黄豆粉)


做法 :
1。 将一粒红豆球搓扁,裹入一颗草莓成红豆球。
2。 重复做法(1)至完成9颗草莓,然后放到加盖容器,冷藏待用。
3。 在一个烤盘上,撒一层粟米粉,(粟米粉务必要覆盖整个烤盘)置旁待用。
4。 在一个蒸碗内,倒入糯米粉,细砂糖和抹茶粉,混合均匀。 徐徐的加入水,搅拌均匀。将面糊放到蒸锅里去,盖上保鲜纸。 蒸煮12- 15分钟。 大约在8分钟时,用沾水刮刀搅拌,然后再盖回保鲜纸,继续蒸煮至呈半透明的麻糬面团。(如果选择运用微波炉的方法请按: here)
5。 用刮刀将麻糬面团搬移到烤盘里并将麻糬面团拌入粟米粉堆。 然后分成9份。
6。 从冰箱拿出红豆球,手沾少许的粟米粉,取1份麻糬面团,压扁,裹入1颗红豆球。重复至完成所有的红豆球。
7。 最后撒上适量的花生粉即可享用。





  
Strawberry Matcha Daifuku
(yields 9 balls)
Recipe adapted from : Copycake Kitchen 最爱的。。

Ingredients:
9 strawberries
315g (9 x 35g) sweet red bean paste, rolled into balls
200g gutinous rice flour
4tsp matcha powder
50g caster sugar
300ml water
Some corn starch
Some ground peanut / kinako (roasted soybean flour)

Method:
1. Use a red bean ball each to wrap the strawberries.
2. Arrange the wrapped strawberries in a container lined with non-stick baking paper and refrigerate.
3. Sprinkle a layer of corn starch on a baking tray. Make sure that it completely covers the base of the baking tray.
4. In a steam-able bowl, mix the glutinous flour, sugar and matcha powder evenly. Slowly add in water and mix with a spatula until smooth. Cover the bowl containing the mixture with cling wrap and put it into a steamer. Steam for 12 - 15 minutes. About halfway through the steaming(about the 6th - 8th minute), stir it with a wet rubber spatula before covering it again and finish the steaming. It will turn into a translucent dough. (for microwave method, refer here)
5. With a spatula, remove the mochi from the bowl and transfer it to the baking tray. Use the spatula to fold the corn starch into the mochi. Then divide it into 9 equal portions.
6. Take out the red bean balls from the fridge. Dust your hands with some corn starch before taking one portion of mochi, flattening it into a disc and then wrapping a red bean ball with it. Repeat for the rest of the mochis.
7. Sprinkle the daifuku with some ground peanut / kinako before serving.



Q软的外皮,有股淡淡的抹茶香气,
包着甜甜的红豆泥和酸甜的鲜草莓,
整体甜而不腻,香甜可口,清香宜人!



 



I'm submitting this post to the Best Recipes for Everyone May 2015 Event (Theme: My Favourite Desserts) organized by Fion of XuanHom's Mom and co-hosted by Aunty Young.

 

9 comments:

  1. 内有乾坤。。有颗心呢。好美丽!

    我越来越是喜欢。。。。喜欢你了。哈哈哈 哈哈哈 因为你就是那么的厉害变化。

    ReplyDelete

  2. Aunty Young 早安!现在这里下着雨。正在喝咖啡看着电脑,就看到你的美美的daifuku。真的好想能够吃得到 :D

    ReplyDelete
  3. Hi Aunty Young,
    我也喜欢这个大福。吃了福气多多。。哈哈~
    你的做的很有福气呢!
    喜欢~

    ReplyDelete
  4. 我想吃,怎么办?可不可以快递几个給我,嘻嘻…

    ReplyDelete
  5. 这麻薯好可爱哦!可是我没有吃过这种麻薯,看了很想尝一粒!

    ReplyDelete
  6. 哈!我来吃大福了咯!希望接下来天天有好福气哦!:)

    ReplyDelete
  7. 这个外面有在卖,原来它叫大福哦 好可爱呐

    ReplyDelete
  8. Lovely pictures. .. Bet that these pretty Strawberry Matcha Daifuku are yummy too ^-^!

    ReplyDelete
  9. 有一颗心呢,送我的吗?

    ReplyDelete

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