Wednesday, 13 May 2015

自制晶露(Homemade Cendol)


晶露, 别名珍多/煎律/煎蕊(Cendol)是印度尼西亚爪哇地区的传统甜点。
也流行于马来西亚、新加坡和泰国南部。



珍多冰是在刨冰上加入綠色粉條(加入班兰汁的綠豆粉所製成),
和喜爱的辅料如:紅豆、玉米、糯米和仙草
再淋上椰汁和棕糖浆(Gula Melaka syrup)即成。



很久以前,就想要自制晶露/珍多(cendol)。
虽然在超市只需区区的1,2令吉就卖得一大包晶露,
但是一般超市都是以人造绿色素取代班兰汁,
居于好奇2者之间的分别,今天我终于自制晶露了。




自制晶露
食谱参考  :Table for 2....or more

晶露材料 :
绿豆粉  25克
玉米粉  25克
班兰汁  300毫升(300毫升水 + 25克班兰叶搅拌成汁)
 1小滴  碱水

*欲知如何搅拌班兰汁 ,请参考Wendy.


晶露冰材料
浓缩椰浆250毫升  + 水250毫升
罐头大颗红豆 100克
马六甲椰糖(棕糖)150克 + 150克水
一些冰块

做法 :
1。 准备一大盆的冰水。
2。 将绿豆粉,玉米粉,班兰汁和碱水,放入一个小包煲,搅拌均匀。小火煮至浓稠晶莹剔透,然后将面糊舀进晶露模具,套上推压棍,大力挤压进冰水盆里,即成晶露。冷藏于冰箱。
3。这时,在一个小煲里,倒入水和马六甲椰糖,小火煮滚,过滤待用。
4。在一个小碗内,舀入适量的晶露,红豆,冰块,浇上适量的椰奶和马六甲椰糖(棕糖)浆即可享用。




* 所谓工欲善,先必利其器,图中这个挤压器就是早前我用来做布都马炎(Putu Mayam)的   挤压器。当然如果你没有这挤压器,你也可以以普通挤花袋,戴上防热手套,来完成工作。

Homemade Cendol
Recipe adapted fromTable for 2....or more

Cendol ingredients:
25g green pea powder
25g corn starch
300ml pandan extract (blended 25g pandan leaves with 300ml water)
1 small drop of alkaline water

*How to get concentrated Pandan Juice,please referWendy's blog.

Cendol dessert ingredients:
250g concentrated coconut milk + 250g water
100g canned kidney beans
150g palm sugar + 150g water
some ice cubes 

Method :
1. Prepare a big container of ice cold water.
2. Cook all the cendol ingredients in a small pot over a small flame while stirring constantly. When the cendol has thickened in consistency and looks shiny, transfer it into the cendol mould and press out the cendols into the container of cold water. Store the cendol in the fridge.
3. Cook the palm sugar + water in a small pot and sieve before use.
4. Put a suitable amout of cendol, kidney beans and ice cubes into a dessert bowl, then add in the coconut milk and palm sugar before serving.




果然,自制的晶露和一般超市所买又不一样。
清香的班兰香气和Q度适中的口感,让我情不自禁,又回到童年的美好时光。
这就是原汁原味的魅力!




 炎热的午后,一碗冰凉香甜的晶露冰,
不仅消暑,也让懒洋洋的疲倦,甜滋滋的消踪匿迹了。


I'm submitting this post to the Best Recipes for Everyone May 2015 Event (Theme: My Favourite Desserts) organized by Fion of XuanHom's Mom and co-hosted by Aunty Young.

12 comments:

  1. This comment has been removed by a blog administrator.

    ReplyDelete
  2. 我觉得现在外面卖的cendol味道很假,改天要学你,自己动手做了 :)

    ReplyDelete
  3. Aunty 好厉害哦!
    热热的天气,我也想来一碗解渴呢。

    ReplyDelete
  4. One of my favourite desserts. Used to enjoy a bowl almost weekly during my younger days from the famous Cendol stall in Penang. 1 cendol, please.

    ReplyDelete
  5. Hi Aunty Young,
    Can I order a bowl of ais kacang with more chendol please?
    Home made is always the best!
    mui

    ReplyDelete
  6. 最近天气很热,热得我头昏眼花,看见这个精神为之一振。。。

    ReplyDelete
  7. Hi Aunty Young, this is one of my favourite desserts.

    ReplyDelete
  8. Wow!!自制的cendol一定好好吃!太幸福了~

    ReplyDelete
  9. 自家做的最安心,Aunty Young最厉害了。

    ReplyDelete
  10. 为了这个甜品, 你真的是"泼出去"了!
    还有17天, 加油再加油。。。期待你的每日一贴或是2贴的甜品, 嘻嘻!

    ReplyDelete
  11. 你看那个mayong 的用具多么多用途啊!还可以用来挤 cendol , very good!

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...