Saturday, 31 January 2015

2015年饼 ~ 丹麦牛油曲奇(涡状) Danish Butter Cookies(Swirly)


 丹麦牛油饼,也是我想做很久,但是时至今日才行动的饼干。
Yet another one of those recipes that I've finally got down to -- Danish Butter Cookies.




 纯粹好奇她的魅力何在?
为什么会赢得大家的青睐?
My main motivator is my curiosity; what's so special about it that so many people love it?



结果,当第一片曲奇进口时,
那股奶油香气,直叫人感妙!妙不可言! 
心理默叹,难怪众人为它迷,为它痴!
That first bite explains it all; the buttery taste that fills your mouth is wonderfully delicious!


丹麦牛油曲奇(涡状)
(约做36个)

材料:
牛油(软化)      120g
糖粉                60g
鸡蛋                 1/2个(25g)
香草精             1/2茶匙
奶粉                 15g
低筋面粉         165g

做法:


1。将牛油和糖粉搅打至松软,加入蛋液和香草精,拌匀。
2。分次筛入粉类,切拌均匀成糊。(不要过度搅拌)
3。在烘焙纸上挤出形状,每个饼之间要留些距离。
4。送入已预热 180度的烤箱中层,烤约12分钟。(视自己的烤箱温度自行调整)
5。将曲奇取出,放在凉架上,待完全凉了才装罐。

Danish Butter Cookies (Swirly)
(Makes about 36pcs)

Ingredients:
120g butter, melted
60g icing sugar
1/2 egg (25g)
1/2tsp vanilla essence
15g milk powder
165g cake flour

Method:
1. Cream butter and sugar, then add in the egg and vanilla essence and mix evenly.
2. Sift in the powder ingredients in a few rounds and mix evenly to form a batter.
3. Pipe out the desired shape on a piece of baking paper, making sure to leave sufficient space between each cookie.
4. Bake in a preheated over at 180°C on the middle rack for 12 minutes. You can make adjustments to the temperature according to your experience with using your oven.
5. Allow the cookies to cool on a rack before storing them into airtight containers.


 听取姐妹们的好意,选来“金桶”,果然名不虚传。
顺滑的口感和扑鼻的香气 ,都应该居功与它。
I decided to make these cookies using "Golden Churn" butter as recommended by my fellow bloggers. Indeed, the end result is more than satisfying.










18 comments:

  1. 哇!好香好香~纹路好明显好美哦~
    也好喜欢你把饼干串起那样子♥

    ReplyDelete
  2. I love Danish Butter cookies too, very fragrant and tasty especially when good butter is used!

    ReplyDelete
  3. 见安迪的家有好料, 我趁无人时,半夜三更急忙来提着篮子跑, 快跑。。。嘻嘻!

    ReplyDelete
  4. 安迪漾,我也是想要做很久了,tapi咧,只是想而已,哈哈哈!
    又tapi咧,其实家里已经准备了两罐的金桶了!哈哈哈!

    ReplyDelete
  5. 嗨哟,搞得人家现在也想立马试一试。。咋办咋办。。。最近真是反懒。。不是很像开炉。。。

    快递一罐儿给偶?

    最棒食谱有你的支持真是无限好

    ReplyDelete
  6. Good morning Aunty Young,
    I like Danish Butter cookies too ... I could smell the sweet buttery aroma coming from your house ^-^!

    ReplyDelete
  7. Auntie Young, these cookies are lovely and they remind me of the Kjeldsens butter cookies which I used to enjoy as a kid!

    ReplyDelete
  8. 之前有尝试过,不过失败,挤到手软也挤不好。投降了!你的挤花很好看!

    ReplyDelete
  9. 我也投降了!可有留些给我呢?

    ReplyDelete
  10. Hi Aunty Young,
    你的饼挤得很美!
    我很喜欢牛油味浓浓的饼,香呢!
    还要谢谢你分享的sugee饼。我做了,好好吃!
    mui

    ReplyDelete
  11. Nice and a must eat cookies...i love yours as outlook will double up my appetite!!

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  12. 很香奶油味的饼干,有机会也要试一试!

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  13. 請問為甚麼我的餅乾一進烤箱就溶了呢

    ReplyDelete
    Replies
    1. 很多原因。可能是你的牛油过度软化至呈油状。可能糖粉被细砂糖取代。可能面糊搅拌不均匀。

      Delete
  14. 请问金桶牛油块庄的1可以吗

    ReplyDelete
  15. This comment has been removed by the author.

    ReplyDelete

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