Tuesday, 26 May 2015

提拉米苏杯(Tiramisu Cups)



提拉米苏是浪漫的甜点,有一个温馨的典故。
二战时期,一个意大利士兵要出征了,可是家里没有好吃的。
他的爱妻为了给他准备干粮,把家里所有能吃的饼干、 面包全做进了一个糕点里。
那个糕点就叫提拉米苏。
 提拉米苏,Tiramisu,在意大利文里, 有 “ 带我走 ” 的含义,
 带走的不只是美味,还有爱和幸福。






提拉米苏杯
(可做3 - 4杯)
食谱参考 : 君之

材料:
手指饼干 适量
浓缩咖啡  15克
咖啡酒 10克
防潮可可粉 适量

马斯卡芬馅:
马斯卡芬芝士125克,
动物性鲜奶油60克,
蛋黄1个,
细砂糖20克,
鲜牛奶15克,
咖啡酒8克

做法
1。马斯卡芬馅 :蛋黄、细砂糖、鲜牛奶、咖啡酒一起放入碗里,用打蛋器搅打均匀。
2。将碗隔热水不断搅打成浓稠的乳沫状。(注意温度不要太高,以免蛋黄形成颗粒。大约温度 80℃左右)。
3。然后再将加热好的蛋黄混合物放在冷水盆里,继续搅打至冷却。
4。在另一个大碗里用电动打蛋器搅打马斯卡芬芝士至顺滑。
5。将做法(3)的蛋黄乳沫倒入芝士里,边倒边不断用打蛋器搅拌。
6。搅拌完成的芝士糊可能会比较稀,放入冰箱冷藏后会较浓。
7。动物性鲜奶油倒入碗里,用电动打蛋器打发至可保持纹路的状态。
8。将打发好的鲜奶油拌入芝士糊里即成马斯卡芬馅了。
9。 咖啡酒 : 将15克的浓缩咖啡冷却后,倒入可啡酒酒混合成为咖啡酒。

 组合  :
1。将手指饼干掰成合适的大小,在咖啡酒里蘸一下,使手指饼干吸饱咖啡酒,然后铺在事先准备好的玻璃杯底部。
2。将马斯卡芬馅倒入玻璃杯至1/2的高度。
3。再铺一层蘸咖啡酒的手指饼干。
4。倒入马斯卡芬
馅直到满杯。将表面刮平以后,放入冰箱冷藏4个小时。在表面筛一层可可粉,再筛一些糖粉作为装饰即可。


 Tiramisu Cups)
(yields 3 - 4 cups)
Recipe adapted from :  君之

Ingredients:
Some ladyfingers
15g concentrated coffee
10g Khalua
Some cocoa powder

Mascarpone cheese filling:

125g mascarpone cheese
60g whipping cream
1 egg yolk
20g caster sugar
15g milk
8g Khalua


Method
1. Mascarpone cheese filling:In a bowl, mix the egg yolk, caster sugar, milk and Khalua evenly.

2. Beat the mixture over hot water until creamy. (Note : If the temperature is too high, it may cause the egg yolk to turn into granules. About 80°C will be fine).
3. Cool the egg yolk mixture by placing the bowl in cold water.
4. In a big bowl, beat the mascarpone cheese until smooth.
5. Fold the cooled egg yolk mixture (step 3) into the mascarpone cheese, mix well.
6. The mascarpone cheese mixture may be runny. Keep it in the fridge to thicken the texture.
7. In another bowl, beat the whipping cream until peaks form.
8. Fold the whipping cream (step 7) into the thickened mascarpone cheese mixture to complete making the mascarpone cheese filling.
9.  Coffee liquor : Mix 15g cooled concentrated coffee with the Khalua and stir well.

Assemble:

1. Break the ladyfingers into appropriately sized pieces and immerse them in coffee liquor. Arrange them in the base tiramusu cup.
2. Fill half the cup with mascarpone cheese filling.
3. Arrange another layer of coffee liquor immersed ladyfingers on top.
4. Fill the cup with mascarpone cheese filling till almost the brim. Chill the tiramisu cups in the fridge for 4 hours, then sprinkle some cocoa powder on the surface as decoration before serving.



这是一款口感很丰富的甜品。
香醇顺滑的马斯卡芬乳酪是此甜品的灵魂;
浓郁的咖啡酒叫人未吃先闻其香;
还有浪漫典故的加持,
这甜品在很多咖啡厅都有迹可寻。








I'm submitting this post to the Best Recipes for Everyone May 2015 Event (Theme: My Favourite Desserts) organized by Fion of XuanHom's Mom and co-hosted by Aunty Young.

6 comments:

  1. 下次你请我吃这个,我就会"跟你走"了!哈哈哈

    ReplyDelete
  2. 这个很棒啊,快请我吃。我不会像Joceline那样跟你走,但是会把它们统统打包带走。

    ReplyDelete
  3. 我也要跟你走,去你家吃提拉米苏。。哈哈

    ReplyDelete
  4. 我们一起跟着Aunty走。。。哈哈哈

    ReplyDelete
  5. Aunty Young, 我还没做过提拉米苏, 真惭愧呀!
    这个月你家天天有精制甜品, 家人应该很开心吧! ;)

    ReplyDelete
  6. 每次看到都会order来吃
    很喜欢它独有的香气

    ReplyDelete

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