Friday, 14 September 2012

五仁月饼 (Five Kernel Mooncake)

记得小时后,不是很喜欢这款月饼,
可能是接受不到玫瑰露的重味,
随着岁月的流失,口味也有所更改,
加上自己做了适度的调整,
减少玫瑰露和桔饼,多了嚼劲的核桃杏仁和芝麻香,
如今,好吃多了!

When I was younger, I didn't really like this type of mooncake.
Maybe it was because of the taste of the rose liquor.
As time passed,my taste has also changed.
Moreover, I have made some appropriate adjustments,
Reducing the rose liquor and candied lime and increasing the amount of crunchy nuts.
Now, it  tastes better!


喜欢里边扎实的核桃,杏仁,瓜子,芝麻,
嚼在牙齿间,散发出阵阵烤香味,
香!香!香!

I really enjoy the crunchiness  of the toasted walnut,almond,melon seed,sesame seed,
especially the toasted aroma, unresistable!


五仁月饼
Five Kernel Mooncake



材料:..................................Ingredients
A(月饼皮)..........................A (Mooncake Pastry)
250克普通面粉...................250g plain flour
170克糖浆...........................170g golden syrup
50克花生油..........................50g peanut oil
1茶匙枧水.............................1 tsp alkaline water

B(馅料).................................B (Filling)
100克核桃,切碎...................100g walnut (toasted,chopped)
100克杏仁粒,切碎................100g whole almond(toasted,chopped)
100克瓜子...............................100g melon seed (toasted)
100克白芝麻...........................100g sesame seed (toasted)
100克榄仁...............................100g olive seed (toasted)
100克冬瓜糖..........................100g candied winter melon(chopped)
60克桔饼.................................1nos. candied lime (chopped)

C..................................................C
2汤匙细砂糖...............................2 tbsp castor sugar
1汤匙玫瑰露...............................1 tbsp rose liquor
3汤匙花生油...............................3 tbsp groundnut oil
1汤匙玫瑰糖...............................1 tbsp rose sugar
1/4茶匙盐....................................1/4 tsp salt
120克糕粉....................................120g koh fun(cooked glutinous rice flour)
6汤匙清水.....................................6 tbsp water

做法:
1。   月饼皮: 将所有材料 混合拌匀。 置旁休面30 分钟。将面团分成每份45 克。
2。   馅料: 将所有材料B 拌匀。加入材料C 搅拌均匀成团。分成每份135 克。用手压实以免散开。搓圆。
3。  将馅料裹入饼皮内,包好后搓圆,重复做完。月饼摸里撒些面粉,敲出多余的粉,放月饼入模型,压实后敲出,排放在烘盘上,置放一旁15分钟。

 4。  放入预热烤箱,以190‘C烘烤10分钟,取出待冷,约10 - 15 分钟。最后涂上一层蛋黄。再继续烤10分钟至表层金黄色即可。


Method
1.   Mooncake Pastry : Mix Ingredients A till well combined. Set aside for 30 minutes.  Dived the dough into 45g each.

2.   Filling : Mix Ingredients B till well combined.  Add Ingredients C and mix into dough.  Divide into 135g each.  Press tight with hand to make it firm. Roll into balls.

3.   Wrap filling with mooncake pastry.  repeat until ingredients used up.  Dust the mooncake mould with some flour.  Tap to remove excessive flour.  Put mooncake into mould.  Press tight and then tap to de-mould. Arrange in a baking tray.  Set aside for 15 minutes.

4.   Bake in a preheated oven at 190'C for 10 minutes.  Remove and leaveto cool, about 10 to 15 minutes.  Brush the top with beaten egg yolk.  Bake again 10 minutes until golden brown.

7 comments:

  1. 我现在还不会欣赏这款月饼。
    将来也许会改变,
    到时你再请我吃吧!哈哈~

    ReplyDelete
    Replies
    1. 难得赏脸,
      到时又吃又打包,
      也没问题哦!

      Delete
  2. 第一次来拜访就有好吃的月饼了。嘻嘻~

    ReplyDelete
    Replies
    1. joceline lyn:
      那时你有口福,
      我家大门为你开,
      欢迎你,多点来拜访。

      Delete
  3. Hi Aunty Young

    I think you bake very good mooncakes, especially the nuts and seeds filling type.

    Unfortunately, I do not understand Mandarin and hence, may I ask if you could translate your baked mooncake recipes into English for the benefit of English readers who visit your blog?

    Thank you very much.

    Blessings
    Priscilla Poh

    ReplyDelete
    Replies
    1. Thanks for visiting and glad to know that you are interested in my post. I will try to arrange the English version soon .

      Delete
    2. Thank you so much Aunty Young. Love all your recipes. God bless you richly for sharing your recipes unselfishly.

      Blessings and Peace with you and family.
      Priscilla Poh

      Delete

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