Tuesday, 20 May 2014

晶露达兰糕 (Kuih Talam Cendol)

晶露达兰糕就是绿白达兰糕的变身。
今天托娜娜的福,安迪才第一次做和尝这糕点。
Talam Cendol can be said as the cousin of the original Kuih Talam. Thanks to NaNak, I  attempted this kuih for the first time.







话说娜娜自从奥数训练营回来后,
就要求安迪给他做这个晶露达兰糕,
可是当时也不知在忙些啥,竟然不了了之,
屈指算算,那已经是快半年的事了。
Since NaNak came back from her Olympiad Maths camp, she asked me to make this kuih for her. Yet being busy with this and that, I ended up leaving this request aside for nearly half a year.


昨天,当我们外用早点时,
又让她重逢这叫她回味无穷的糕点,
于是,二度要求安迪给她圆口福。 
Yesterday, she saw this kuih where we were having breakfast. Once again, she asked me to make her this kuih.



所以,带着丝丝欠意,找“谷哥”帮忙去,
经过一小时的煮煮蒸蒸,总算顺利交差。
So, prodded on by my guilt, I got Google's help and, after an hour of tinkering in the kitchen, finally produced my first batch of Talam Cendol.





晶露达兰糕 (Talam Cendol)

模子(Utensil ): 一个 7"X7"X3" 正方形蒸盘 a7"X7"X3" square pan) 
材料(Ingredients):

底层(Bottom Layer):
125毫升浓缩椰奶 (125ml thick coconut milk)
225毫升水(225ml water)
1/2 茶匙盐(1/2tsp salt)
100克粘米粉(100g rice flour)
10克绿豆粉(10g green pea flour)
60克细砂糖(60g caster sugar)
150克晶露,沥干(150g cendol, drained) 


做法/Method:
1。 用一个锅子,除了晶露,将所有的材料以中火煮,边煮边搅拌。
1.  In a saucepan, add in all the ingredients except the cendol. Place it over the stove at medium low heat and stir constantly with a whisk. 

2。 当做法(1)开稍微变稠,即可熄火,然后加入晶露,搅拌均匀,倒入已涂油的模子里。
2.  Cook the mixture till it thickens, slightly thinner then condense milk consistency. Immediately remove from fire and pour in the drained cendol. Stir well and pour it into a greased prepared square pan. 

3。将模子移到蒸锅里,大火蒸20- 25分钟或完全凝固。
3.  Place the pan into the steamer and steam at medium high heat for about 20 to 25 minutes till it sets.


上层(Top layer):
A   150克椰糖,剁碎  
(150g gula melaka, chopped into fine bits if using blocks)
      50克黄糖(50g dark brown sugar)
      250毫升水( 250ml water)

B 75克面粉 (75g plain flour)
    10克绿豆粉(10g green pea flour)
    1个蛋 (1 egg )

    1/4茶匙盐(1/4 tsp salt)
    125毫升浓缩椰奶(125ml thick coconut milk)



做法/Mehod: 
1。 将材料A煮溶,置旁。

1. Cook all ingredients A until the gula melaka is completely melted. Leave aside.

2。加入材料B,搅拌均匀。
2. Mix all ingredients B until well combined.

3。将做法(1)的液体倒入做法(2)里,搅合,用筛子过滤入另一个锅。
3. Pour (1) into (2), then sieve the mixture into a pot.

4。中火煮至微稠。(避免过久或过稠)
4. Cook the mixture for awhile(don't cook for too long or it might get too concentrated).

5。将做法(4)倒在底层糕上,放回蒸锅,蒸30分钟即可。
5. Pour the mixture onto the bottom layer and steam for another 30 minutes.






上层是浓郁的椰糖香,下层是美味的椰奶晶露甜,
上下层合璧,自树一格,
比起原先的绿白达兰,一点也不逊色哦!
A layer of sweet and thick Gula Melaka, combined with a layer of aromatic coconut milk and cendol. The end result? A superbly delicious kuih that is every bit as special as it's cousin, the Kuih Talam!







@@@@@@@@@@@@@@@

32 comments:

  1. 非常美味的娘惹糕。很棒。等我回来也要回味,回味一下。

    ReplyDelete
    Replies
    1. 咦!你出门mei?刚刚不是才看见你的cucur badak罢了吗?

      Delete
  2. 好好吃的样子,今天我排第一吗?我要那个大个的,打包!

    ReplyDelete
    Replies
    1. 虽然排第二,还是要奖励,那个大的给了Joceline,给你那个来自“星星”的好不好?嘻。。。。。嘻。。。。

      Delete
  3. 后面那个古色古香的竹篮,是不是你之前提起的?
    如果是,真的执到宝了哦
    我小的那个在夜市看到这Kueh,也吵着我做给他吃,想想也快一个月了
    哈哈哈。。。妳请我一块,当是我做给他的吧。。。

    ReplyDelete
    Replies
    1. 不是,这是我亲爱的二嫂送给我的。那个在这hhttp://auntyyoung.blogspot.com/2014/05/mixed-vegetable-and-salted-fish-bone.html

      一个月了,很快就半年的了,哈。。。。。。。

      Delete
  4. 都让人打包了吗?? 还有吧! 赶快,再多做几个,稍后人流更多啦

    ReplyDelete
    Replies
    1. VB,
      哈。。。。哈。。。。。你太善良了,
      谢谢你带来的喜悦,因为你的到来,今天是美好的。

      Delete
  5. 要下班了,饿到死,有kuih吃吗?

    ReplyDelete
    Replies
    1. 哎哟! 我的大小姐,快来吃块talam cendol,别饿坏!

      Delete
  6. 这么大的糕点, 怎么没通知我pass by你家呢!
    不管了, 留给我。。明日来拿哦! 嘻嘻。。。

    ReplyDelete
  7. Replies
    1. 糕点我很懒
      很想做
      可是久久才做一次

      Delete
    2. 那就搬来我隔壁,
      到时我就整架面包机搬到你家问个不停

      Delete
    3. 呵呵
      真的在隔壁就好咯

      Delete
  8. 这个是我老公的最爱呀!不过我还不曾做给他吃, 嘻嘻!可以打包吗?

    ReplyDelete
  9. thick coconut是盒装那种?
    嗯,家里有椰糖呢!!

    ReplyDelete
  10. 这个相信我会很喜欢吃,因为kuih talam和angku kuih是我的最爱。来了这麽久除了在马来西亚餐厅吃到cendol外,好像没看杂货店有的卖。我们这里的cendol颜色,像玉一般的颜色,好假的,,口感也不怎样好,如果有的吃Aunty Young的talam cendol那是多好的呢?

    ReplyDelete
    Replies
    1. 对,材料很重要,浓缩的椰奶,新鲜的晶露,醇香的椰糖都是这道糕点的主要灵魂。
      安家娜娜可识货呢,货比三家,最后还是我家的得第一名!哈。。。。哈。。。。。

      Delete
  11. 好久没有吃这样的糕点了,这个chendol 糕点很想念,好好吃

    ReplyDelete
    Replies
    1. 靓靓美女,
      好久不见,来,请你吃一片晶露达兰糕,祝福你: 喜悦满满。

      Delete
  12. 我也是好久没吃到这个糕点了。。。做得很漂亮,娜娜真是个幸福的孩子:)

    ReplyDelete
    Replies
    1. 谢谢,因为娜娜,我也是个幸福的妈妈。

      Delete
  13. I have not tried this kuih before, am sure it taste nice.

    ReplyDelete
  14. No time to make kuih nowadays, can belanja me for pieces?

    ReplyDelete
  15. 嘻嘻。。。我要穿Nyonya装来你家吃Nyonya糕!!

    ReplyDelete
  16. Hi Aunty Young! I love cendol and having cendol in the form of a kuih talam is a great idea! I only wish I can taste a slice of your talam cendol And I will reach out for another piece hee..hee....

    ReplyDelete
  17. Hi Aunty Young, I love Cendol with coconut milk/palm sugar. This cendol kuih talam would be nice when chilled.

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...