Sunday, 25 January 2015

2015年饼 ~ 凤梨卷(Pineapple Nastar Rolls)


 去年赶在新年的最后一天,元宵节做了黄梨酥
当时就承诺要在来年做这个黄梨卷,
所以,今天我兑现我的承诺了。
Last year, I managed to bake a batch of Pineapple Tarts, just in time for the last day of CNY. At that time, I also made up my mind to bake a batch of Pineapple Nastar Rolls for this year's CNY.




除了卷上传统的黄梨馅,
也把博友Kxxxx送来的蓝莓馅一起卷上,
2款各有千秋,都是甜中带微酸,和奶油味浓郁的卷皮很搭哦!
(谢谢你,朋友!)
Besides rolling in the traditional pineapple filling, I decided to roll in the blueberry filling gifted by a fellow blogger, Kxxxx, too. Both variations have their own unique combination of sweet and sour that go very well with the buttery flavor of the pastry.
(Thanks my friend!) 



安迪本身喜欢黄梨内馅的选择。
Personally, I prefer the Pineapple Rolls.



凤梨卷
(约做 70粒)

酥皮材料:
低筋面粉 350克
玉米淀粉 30克
糖粉 70克
奶油 250克
蛋黄 2粒(小型)
内馅:
包装黄梨馅 315克
包装蓝莓馅  315克

少许的蛋黄液涂面

做法:
1。将奶油和糖粉搅打至松蓬松,加入蛋黄,继续搅打均匀。
2, 将低筋面粉和玉米粉筛进,用手搓揉成软度适中的面团,放进冰箱休面30分钟。
3。 将黄梨内馅和蓝莓内馅,分别切成9克一小团,然后搓成长柱形待用。
4。 将醒好的面团放进挤花筒,然后在工作台上,挤出约7cm长度的长型面团,放一粒黄梨/蓝莓内馅在上,轻巧卷起,排放在已涂上油的烤盘。
5。 将卷好的黄梨卷,涂上蛋黄液,送入已预热165°C的烤箱,烤约25分钟或呈金黄色即可。

Pineapple Nastar Rolls
(Makes about 70 pcs)


Pastry ingredients:
350g cake flour
30g corn starch
70g icing sugar
250g butter
2 egg yolks(small)
Fillings:
315g pineapple filling
315g blueberry filling

Some egg yolk for brushing

Method:
1. Cream the butter and icing sugar until fluffy, then add in the egg yolk and beat until evenly mixed.
2. Sieve in the plain flour and corn starch, then use your hand to knead it into a  soft dough and allow the dough to rest in the fridge for about half an hour.
3. Divide the fillings into balls of 9g each, then roll them into oblong shaped fillings.
4. Place the pastry dough into the piping cylinder, then pipe out strips of about 7cm long onto the work table. Place a filling onto one end of the strip and lightly roll up the filling within. Arrange the rolls onto a greased baking tray.
5. Brush the rolls with egg yolk, then bake in a preheated oven at 165°C for about 25 minutes or until golden brown.




 挤花筒(piping cylinder)






 蓝莓内馅获得安哥和娜娜的青睐。
On the other hand, NaNak and my hubby prefer the blueberry version.




把9粒的蓝莓口味和9粒的黄梨口味,
分层装到10 x 10 x 5 cm的礼盒,然后打扮美美,
这样手里的人即可同时吃到2款不同口味的黄梨卷了!
Arrange 9 Pineapple Rolls and 9 Blueberry Rolls into a 10 x 10 x 5cm box, then decorate it as you wish and ta-da! A present that allows others to try out both flavors!

基本上这个面团好吃又好操作。
你不妨也来试一试吧。
The pastry dough is easy to manipulate and pretty tasty too, so why not give this treat a try?





 

I'm joining Best Recipes for Everyone Jan & Feb 2015 Event Theme: My Homemade Cookies by Fion of XuanHom's Mom and co-host by Victoria Baking Into The Ether 。 And Link to "My Treasured Recipes #5 - Chinese New Year Goodies (Jan/Feb 2015)" hosted by Miss B of Everybody Eats Well in Flanders and co-hosted by Charmaine of Mimi Bakery House.

Copy and WIN : http://bit.ly/copy_win

26 comments:

  1. my oh my!! aren't these gorgeous! 一箩箩滴。。。 看了就好想吃呀!!! 非卖品么?

    上你家吃几颗。。享受享受哈

    感谢链接最棒食谱哟

    ReplyDelete
  2. 可以自己亲手做真是幸福啊

    ReplyDelete
  3. It's the first time that I'm seeing blueberry rolls.... creative! Both look yum to me!

    ReplyDelete
  4. 那天我也作了
    和你交换吃:)

    ReplyDelete
  5. 我过几天才做, 先来你这里 kiap几片吃! 饼皮卷的好美!

    ReplyDelete
  6. 好吃, 好吃, 看起来就很好吃的样子, 很适合送礼。

    ReplyDelete
  7. 谢谢分享,凤梨巻做得很美,食谱我就顺手牵走了。。。 XD

    ReplyDelete
  8. 当年做了一次
    就没有再做

    ReplyDelete
  9. Both the pineapple and blueberry jam nastar rolls looked so yummy-licious! And presentable gifts too :D

    ReplyDelete
  10. 外形整齐又漂亮...赞赞赞!!!

    ReplyDelete
  11. Aunty Young, can I have one box? hee..hee...

    ReplyDelete
  12. 今年我也想挑战这nastar rolls,所以食谱我就带回家了。
    感谢分享哦。嘻嘻~

    ReplyDelete
  13. Hi Aunty Young, I always planned to bake Nastar Rolls for CNY every year but it has been years since I last baked this. They are nice and always a welcomed CNY cookies. Ong! Ong! Ong! Yours look so well done.

    ReplyDelete
  14. Aunty Young, 我明年要做nastar roll。哈哈。。。没有写错,是明年,因为今年的饼干做得已经够多的了。所以要先到你家吃。

    ReplyDelete
  15. Love the look of your nastar rolls, so neatly done and even sized...will try this pastry recipe for mine:) THanks for sharing, Aunty Young :)

    ReplyDelete
  16. sister,我好久不曾卷这个了。现在很心动。 ka chang 已经有了。明天想开工。嘻嘻嘻 。。

    ReplyDelete
  17. 还是觉得卷得比较漂亮,妳的烤得颜色好均匀哦,漂亮!

    ReplyDelete
  18. 请问一个黄梨卷的面团大概是多少克?

    ReplyDelete
  19. SnOw,
    我没有称,只是量长度,约7cm,希望可以帮到你。
    或者你把搓好的总面团称一称,然后除70,大概就拿得到1个黄梨卷的面团是多少。

    ReplyDelete
  20. Hello Aunty Young, 我选了你的recipe做pineapple nastar roll, 好好吃哦! 食谱很最棒!

    请问烘好的黄梨卷大概可以耐多久呢?因为我想做来送礼。

    ReplyDelete
  21. Hello Aunty Young, 我选了你的recipe做 pineapple nastar roll, 好好吃哦! 食谱很最棒!

    请问烘好的黄梨卷大概可以耐多久呢?因为我想做来送礼。

    ReplyDelete
  22. 我选了你的recipe做 pineapple nastar roll, 好好吃哦! 食谱很最棒!

    请问烘好的黄梨卷大概可以耐多久呢?因为我想做来送礼。

    ReplyDelete
  23. 我选了你的recipe做 pineapple nastar roll, 好好吃哦! 食谱很最棒!

    请问烘好的黄梨卷大概可以耐多久呢?因为我想做来送礼。

    ReplyDelete
  24. 我选了你的recipe做 pineapple nastar roll, 好好吃哦! 食谱很最棒!

    请问烘好的黄梨卷大概可以耐多久呢?因为我想做来送礼。

    ReplyDelete
    Replies
    1. 你好,很高兴你对这个食谱感到满意。
      一般来说,如果黄梨馅或蓝莓馅煮得够干,不会造成黄梨卷发霉,那1星期左右,应该没问题。

      Delete

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