Tuesday, 19 August 2014

马卡龙冰皮月饼 (Macaron Snowskin Mooncake)


 总觉得冰皮月饼要精细才好吃,所以相比去年,
今年的冰皮月饼我已从大模缩小成小模,
然后再缩成这马卡龙版。
I felt that snowskin mooncakes ought to be eaten in small amounts, hence the reduced sized compared to the last few years. And, just to make it all the more cuter, I decided to present it Macaron style!




 果然,五颜六色,不只赏心悦目,
还很方便,省了刀切功夫,
一口一款,喋上一啖清茶,赞!
As it turns out, these Macaron Snowskin Mooncakes are both cute and relatively simple to make. And boy are they delicious, with a cup of tea complimenting them!


 除了视觉上的享受,6款不同口味的选择,
带给你惊喜连连哦!
Not only are they pleasant to look at, but the 6 different flavors brings a variety of wonderful tastes!



马卡龙冰皮月饼
冰皮材料:
准备以下材料6份
糕粉25克
糖粉33克
白油6克
冷水20克

夹馅:
莲蓉瓜子夹馅120克
芋头瓜子夹馅120克 


所需的工具: 1个小碗,1个压器和1把刮刀。


做法:
1。将莲蓉瓜子夹馅分割成12份,滚圆,压扁。供给白色云尼拉,绿茶和鲜橙冰皮使用。另外将芋头瓜子夹馅分割成12份,滚圆,压扁。供给蓝莓,草莓和蓝色色云尼拉使用。

2。准备6个盆子,个别放入1份以上冰皮材料。

3。白色云尼拉口味:首先把其中1盆的材料,加入1/2茶匙云尼拉香精,用手搓拌均匀的冰皮面团。将面团切割成8份小面团,每份约11克。

4。将一份小面团,塞进一个小碗,用手或压器压成马卡龙状,用刮刀刮出,排在盘子上,叠上1片莲蓉瓜子夹馅,重复做多一块马卡龙冰皮月饼,将之覆盖在夹馅上即可。



5。 重复同样的步骤 直至材料完成。

6。 绿茶口味:3克绿茶粉 + 10克热水,搅拌均匀,加入其中1份冰皮材料。做法同上。

7。 鲜橙口味:1/4 茶匙鲜橙精华液加入其中1份冰皮材料。做法同上。

8。 蓝莓口味:3克蓝莓粉 +1/2滴紫色素 + 10克热水,搅拌均匀,加入其中1份冰皮材料。做法同上。(夹馅换成芋头瓜子)
9。 草莓口味:3克草莓粉  + 10克热水,搅拌均匀,加入其中1份冰皮材料。做法同上。

10。蓝色云尼拉: 1/2茶匙云尼拉香精 + 1/2滴蓝色素,搅拌均匀,加入其中1份冰皮材料。做法同上。


Macaron Snowskin Mooncake
Snowskin Ingredients :
Prepare 6 sets as below: 
25g Koh Fun (cooked glutinous rice flour)
33g icing sugar
6g Shortening
20g cold water

Filling :
120g Lotus seed paste with melon seeds
120g Yam lotus seed paste with melon seeds

The utensils needed : 1 small bowl, 1 presser and 1 butter spreader.



Method :
1. Divide the lotus seed paste with melon seed filling into 12 portions. Roll them into balls and  flatten. Keep them as filling for White vanilla, Green tea and Orange snowskin. Divide the yam lotus seed paste with melon seed filling into 12 portions. Roll them into balls and flatten. Keep them as filling for Blueberry, Strawberry and Blue vanilla snowskin.

2. Put in the 6 sets of snowskin ingredients into 6 mixing bowls separately.

3. For White vanilla : In one of the mixing bowls, add 1/2 tsp vanilla essence to the set of snowskin ingredients and mix well into a pliable dough. Divide the dough into 8 portions, each about 11g.


4. Insert a portion of the small dough into a small bowl and press it to form a macaron shape. Remove it and place it on a tray. Top with a piece of lotus seed paste with melon seed filling, then make another piece of macaron and cover up the filling.



5.  Repeat the steps until you finish the ingredients.

6. For Green tea:3g green tea powder + 10g hot water, mix well, add into set of snowskin ingredients. Repeat the steps as above.

7. For Orange: 1/4 tsp orange concentrate, mix well,add into set of snowskin ingredients. Repeat the steps as above.

8. For blueberry: 3g blueberry powder +1/2 drop purple coloring + 10g hot water, mix well, add into set of snowskin ingredients. Repeat the steps as above. (Change the filling with yam lotus seed paste with melon seed.)

9. For Strawberry: 3g strawberry powder + 10g hot water, mix well, add into set of snowskin ingredients. Repeat the steps as above.

10. For Blue Vanilla: 1/2tsp vanilla essence + 1/2drop blue coloring, mix well, add into set of snowskin ingredients. Repeat the steps as above.



 第一次的尝试,手工略为粗劣,多多包涵。
希望来年会有改善。
My first try, so the handiwork could have been better. Hopefully it will turn out much nicer in the following years.


 很开心送出去的第一盒马卡龙月饼,
获得友人的赞赏和认同。
个人也大力推荐这款精细有美味的月饼,
不论自家品尝或送礼送惊喜,都是不错的选择。
I'm glad my friend loved this first box of Macaron Snowskin Mooncake. Personally, I quite like these adorable little mooncakes too, suitable as both snacks or gifts.



@@@@@ Enjoy! @@@@@


This post is linked to the event, Little Thumbs Up organised by Bake for Happy Kids and My Little Favourite DIY, and hosted by Diana from The Domestic Goddess Wannabe

I am submitting this post to Best Recipes For Everyone August Event : Mooncakes hosted by XuanHom's Mom Kitchen Diary.


55 comments:

  1. 偏心!没有送我一份!╭(╯^╰)╮

    ReplyDelete
  2. 我的neh~咋看之下我以为是马卡龙leh!!安娣家今年可说是过个丰盛的中秋节。。。什么口味应有尽有!!今年去你家提灯笼吃月饼咯~嘻嘻!

    ReplyDelete
    Replies
    1. 好,把所有的姐妹都请过来,我们办场月光会:)

      Delete
  3. Aunty Young, so clever lah you!

    ReplyDelete
    Replies
    1. Hi.......lazy cut mooncake then have to "lam gai zai"lah.

      Delete
  4. 我也等着呢。。。我的那盒。。。嘻嘻嘻
    谢谢妳参与支持我家的Best Recipes活动 :)

    ReplyDelete
    Replies
    1. 咦。。。。我以为是我等你的那盒?

      Delete
  5. Hi Aunty Young, really lovely and creative to present these Macaron Snowskin Mooncake as gifts ! 赞!

    ReplyDelete
    Replies
    1. Thank you Karen.
      Since I failed for my first try of making macaron,then I make this imitation macaron to console myself,heh.....heh....

      Delete
  6. 哇!这个相当别致,创新,好点子。

    ReplyDelete
    Replies
    1. 就因为对马卡龙的初体验失败了,才化悲伤为创新,造就了这翻版马卡龙,哈。。。哈。。。这算不算塞翁失马呢?

      Delete
  7. Hi, very creative and great idea. Looks so tempting.

    ReplyDelete
    Replies
    1. Thanks Kim. I am happy with this imitation macaron too!

      Delete
  8. 真漂亮,我真的以为是马卡隆呢,好巧的手艺,赞哦 :)

    ReplyDelete
    Replies
    1. 我本来耐不住惊喜,也不理手艺粗拙,只想和大家分享那份意外惊喜,现经你这么一认同,我。。。。我。。。。。开心很呢!谢谢你不吝给与鼓励。

      Delete
  9. Replies
    1. 谢谢,你家的绿茶马卡龙是真版的;我这款是翻版的,哈。。。哈。。。

      Delete
  10. 好色彩缤纷呀, 也让我想到乌比派哩 !!

    ReplyDelete
    Replies
    1. 对,你这一说,倒也是。
      其实我还搞不懂马卡龙和乌比派到底有啥分别?只知外形上好相似。

      Delete
  11. This comment has been removed by the author.

    ReplyDelete
    Replies
    1. Aunty Young , 有创意与诚意哦! 收礼的人一定会很开心!

      Delete
    2. 悄悄告诉你,那受礼人,吃了月饼,竟然向我下订单,受宠诺惊:)

      Delete
  12. They look so cute. Very creative of you :)

    ReplyDelete
  13. 哇。。。东方版的macarons,young太厉害了。给你多多掌声 ^o^

    ReplyDelete
  14. 这个点子很好,亏你想到,哈哈~
    很方便吃:)

    ReplyDelete
    Replies
    1. 对咯。懒人最多懒点子!呵。。。。呵。。。。

      Delete
  15. 哇塞! 太厉害了, 真是好有心思的马卡龙月饼, 小巧的月饼, 正好适合我这一张大嘴, 我一口就能吞下了! 哈哈哈。。。

    ReplyDelete
    Replies
    1. 哈。。。。,那你快开口,我这就丢一小个过去,哈。。。。哈。。。。

      Delete
  16. 安迪真厉害,这个别瞪都给你想出来。。哈哈!美哦

    ReplyDelete
    Replies
    1. 谢谢,真版的还在努力当中,来个翻版的安慰一下先,哈。。。哈。。。

      Delete
  17. aunty的月饼已经到了出神入化的水准了,
    我甘拜下风。

    ReplyDelete
    Replies
    1. 美女,出神入化还远啦,偶尔疯狂好玩倒真。。。。。。
      谢谢你的恭维,还在继续努力,大家一起进步啦。

      Delete
  18. clap clap clap clap!!!! you are creative to the max!!!! now this is one macaron i will eat

    ReplyDelete
    Replies
    1. Give me 5 ! and I give you 1..........macaron,heh........heh.......Thnk you, my dear friend.

      Delete
  19. I thought they were macarons!!! How clever :)

    ReplyDelete
  20. Very pretty and good for those who are weight concious:D

    ReplyDelete
    Replies
    1. Yes, good for those who are weight concious and graceful eater as well.
      Thank you Jeannie.

      Delete
  21. Replies
    1. 妹子,
      小小一个,不油不腻,不粗不大,五彩缤纷,赏心悦目,这样的甜点,应该大小皆爱,是不?

      Delete
  22. wow! Simply fall in love with your macarons mooncakes. they are very beautiful and colourful. great job.!

    ReplyDelete
    Replies
    1. Thank you Veronica.
      When I see my first macaron mooncake,really excited, happy,satisfied........... without any hesitate I post it and share with you guys:)

      Delete
  23. 请问糕粉是什么粉呢?

    ReplyDelete
    Replies
    1. 糕粉其实就是煮熟了的糯米粉;蛋糕材料店有得卖

      Delete
    2. 我这里的蛋糕店都没卖哦~反而问我什么是糕粉

      请问可以自己炒糯米粉来做糕粉的吗?

      Delete
    3. 可以,中火炒糯米粉至微黄色即可(约10分钟)。

      Delete
  24. 哇!你太厉害了,很有创意呢。。
    我从来都没有想过用冰皮来做马卡龙月饼呢。。赞!

    ReplyDelete
  25. Aunt Young...you are very creative..yes for sharing..

    ReplyDelete

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