Friday, 11 July 2014

西瓜戚风蛋糕 (Watermelon Chiffon Cake)



炎热的天气,来片西瓜。。。。。。。。戚风蛋糕吧?
虽然此瓜不是冰凉多汁,但是一样艳红鲜甜呢!
另外它的皮和籽是可以吃的哦!
On a hot day, why not have a slice of watermelon..........
.........chiffon cake? Haha.......
even though this "melon" isn't cooling and juicy, it's just as delicious. Besides, its "skin" and "seeds" are edible!















 它的皮不止可以吃,而且是很香绿茶味,
在烘焙的当儿,绿茶香气还把我的肚子引得咕咕叫呢!
Not only is the skin edible, but it is also a very yummy green tea flavor! In fact, while baking, it filled the entire house with the aroma of green tea, mmm!


西瓜戚风蛋糕 (Watermelon Chiffon Cake)
 食谱参考/recipe adapted from : 小蛋糕

西瓜糊(Watermelon batter):
8"圆形脱底模子(8" round removable base mould)
A:
蛋黄 4粒   4 egg yolk
幼糖 20g   20g castor sugar
鲜奶 64g   64g  frash milk
粟米油 32g   32g corn oil
盐 1/2 茶匙   1/2 tsp salt
红麴粉8g   8g red yeast rice powder
特幼面粉 64g   64g cake flour

B:
蛋白 4粒   4 egg white
幼糖 40g   40g castor sugar
柠檬汁 1茶匙  1 tsp lemon juice

做法
1) 蛋黄+细砂糖+盐搅拌均匀。加入粟米油+鲜奶+盐拌匀。
2) 筛入低筋面粉和红麴粉搅拌成均匀面糊。

3) 蛋白稍微打发,分次加入细砂糖打至湿性发泡。 (过程大约2分钟)
4) 把蛋白霜分次加入蛋黄面糊里用刮刀轻轻搅拌均匀。
5) 再倒入戚风模里,轻轻把空气敲出。
6) 烤箱预热150度,烘烤大约50-60分钟。出炉后倒扣晾凉备用。

Method :
1. Preheat oven to 150°C, fan-baked.
2. Mix cake flour and red yeast rice powder in a bowl.
3. Beat yolks, sugar and salt with a hand whisk until pale. Add oil and fresh milk. Stir well after each addition.
4. Add flour mixture in 3 separate rounds. Use a spatula to mix until smooth and free of lumps.
5. Beat egg whites until frothy. Add sugar in 3 separate rounds and beat until stiff peaks are formed and it looks glossy. It is ready when you turn the bowl upside down, the egg whites should stay without falling.
6. Give a gentle stir to the egg yolk mixture. Fold 1/3 of egg whites into the yolk mixture. Then, pour it into the rest of the egg whites. Fold until just combined.
7. Pour into the chiffon pan, lift & drop the pan gently to remove air bubbles.
8. Bake at lower middle level for50 - 60 minutes or until a cake tester comes out clean.
9. Invert immediately and let to cool down completely on a wire rack.









西瓜条纹(Skin's strips):
8" x 11"烤盘(8' x 11" Baking tray)

牛油 20g   20g butter
糖粉 20g   20g icing sugar
特幼面粉 15g   15g cake flour
绿茶粉 5g   15g green tea powder
蛋白 20g   20g egg white

做法 :
1。黄油室温软化后,加入糖粉用刮刀用抹按的方法弄匀,然后筛入粉类,慢慢的用切拌的方法弄匀。
2。然后蛋白打散,不用打发,分次加入到很稠的黄油面糊中,加入蛋白后,质感就软了,一开始没加蛋白的时候面糊很厚重。

Mehtod :
1. Soften the butter at room temperature. Add in icing sugar,stir well. Add in cake flour and green tea powder, mix until well combine.
2.  Beat to loose the egg white and add in into the mixture. After the add in egg white, the sticky mixture will turn into smooth and runny texture.




3。和好后倒入裱花袋,在烤盘上铺上高温油布,裱花袋剪小口,挤出大概6,7条粗细不匀的直线,每一条都粗细不一,就是一条线有一段粗有一段细这样
4。 然后用筷子画出纹路,就是与面糊线垂直画出纹路。放冰箱备用。

3. Scoop the mixture into a piping bag.  Cut a samll hole at the piping bag,pipe 6 - 7 strips on the lined baking paper's tray.
4. Use chopstick to draw out the watermelon skin's pattern. Then put inside fridge for later use.





西瓜皮(Watermelon's skin):
A:
蛋黄 2粒   2 egg yolk
幼糖 20g    20g castor sugar
特幼面粉 30g   30g cake flour
绿茶粉 2g  2g green tea powder
奶水 3T  3tsp fresh milk

B:
蛋白 2粒   2 egg white
幼糖 20g   20g castor sugar
柠檬汁 1/2t   1/2 tsp lemon juice

做法:
1。蛋黄加20克糖打散。抹茶粉加2勺温水调匀,加入到蛋黄中,筛入低粉拌匀置旁。
2。蛋白加20克糖打至硬性发泡,与蛋黄糊混合好后倒入烤盘中深色面糊上,抹平,震出气泡,180度烤15分钟

Method :
1. Beat the egg yolk with sugar until fluffy. Dissolved the green tea powder with 2 tbsp warm water into paste. Add the paste and cake flour into the egg yolk mixture,stir well and set aside.

2. Beat egg white until frothy. Mix the frothy egg white with the egg yolk mixture. Then scoop the mixture into the baking tray(above the skin strips). lift & drop the pan gently to remove air bubbles. bake with preheated oven at 180'C for 15 minutes.



组合(Assemble)

材料(Ingredients)
打发鲜淡奶油  some whipped topping cream
竹碳粉  some charcoal powder

1。 红曲戚风蛋糕脱模后,倒扣着用。
2。 西瓜皮海绵蛋糕,按红麴戚风的高度切成三条。
3。 戚风与海绵之间抹上打发好的淡奶油,把边缘切齐拼贴在戚风外围。
4。最后加些竹碳粉于西瓜纹糊,画出西瓜籽便完成了。

1. Invert the chiffon cake on the rack once unmould.
2. Cut  3 strips of the watermelon skin according to the chiffon cake 's height.
3. Join the watermelon skin with the flesh by spreading some whipped topping cream for both.
4. Finally mix some charcoal powder with some watermelon strip's batter in a bowl . Use it to draw the melon seeds,then done.











 本来贪得意,做来玩玩,
却原来西瓜戚风不止可爱,
而且经过烘焙的红麴和绿茶香得很,
是一款好好吃的蛋糕。 
Originally made for the fun of it, I realized this Watermelon Chiffon Cake was not only cute, but also full of the fragrance of green tea and red yeast rice. A yummylicious cake! 










I'm linking this post to Bake Along for this week's theme of Chiffon Cakes
jointly hosted by
Joyce of  Kitchen Flavours, Zoe of  Bake for Happy Kids and Lena of Frozen Wings
@@@@@ Enjoy ! @@@@@

48 comments:

  1. 哇!
    Aunty的功力越来越够力了!
    几时可以收我成为徒弟?
    我先拿走一片当早餐哦!

    ReplyDelete
  2. 安娣您好!!炎炎夏日,吃上一片能消署哦!!!我不客气了!!真的很喜欢!!

    ReplyDelete
  3. 好可爱的蛋糕~ 佩服佩服~

    ReplyDelete
  4. Wow.....such an art of work. Beautiful. Well done.

    ReplyDelete
  5. 超级像真的西瓜!真的大爱哦!安娣果然功力深厚!

    ReplyDelete
  6. 好可爱哦!真的很像西瓜,看了心都觉得凉凉的 :D

    ReplyDelete
  7. This is amazing Aunty Young, you are super baker.

    ReplyDelete
  8. Young,
    你太棒了,好有心思呢。我要吃大大片的西瓜戚风。。。咔咔咔~~

    ReplyDelete
  9. Wow! Aunty Young, I am so impressed! Really look like watermelon lah!

    ReplyDelete
  10. Wow, this look exactly like watermelon! well done!

    ReplyDelete
  11. 哇!!真班耐哦。。。
    aunty...我。。我。。我。。可以叫你师傅吗?

    ReplyDelete
  12. 哈咯!我来了~
    这个戚风太厉害了,很有心思,给你拍拍手!

    ReplyDelete
  13. 真的很像西瓜!很赞!

    ReplyDelete
  14. wow really impressive! looks like real water-melon, so pretty, can't bear to eat it.

    ReplyDelete
  15. 太...太...太绝了...
    目瞪口呆ing

    ReplyDelete
  16. 好想大口咬一口,厉害噢。。^^

    ReplyDelete
  17. Hi Aunty Young, really, really lovely watermelon chiffon. Amazing. Bookmarked.

    ReplyDelete
  18. Hi Aunty Young - so lovely and creative chiffon.

    ReplyDelete
  19. Wow, looks amazing!
    Maybe will try it out!
    May I know which brand red yeast powder you are using? where do you buy it?
    Thanks.

    ReplyDelete
    Replies
    1. Hi,
      Thanks for dropping by . I am using the red yeast powder of "Easy Bake" .from Bukit Mertajam. More detail is here, https://www.facebook.com/eazybake.online

      Delete
  20. Hello Aunty Young, bet you will be receiving lots of Wow! Yes this is very impressive ... like a piece of art !

    ReplyDelete
  21. You are so clever! Your chiffon looks like watermelon slices, so beautiful.

    ReplyDelete
  22. You are so innovative! Such a lovely cake.

    ReplyDelete
  23. Amazing cute watermelon slice cake.

    ReplyDelete
  24. Aunty Young,我要一片。。。不两片。。。不。。。四片西瓜。。。蛋糕
    哈哈哈哈

    ReplyDelete
  25. WOW! Your watermelon chiffon cake looks amazing! It is beautiful with lovely soft texture! I had some juicy and sweet watermelon last night, and never thought I would see it in a cake today! You have done a superb job, really neat and perfectly made!
    Thank you for sharing with Bake-Along!


    ReplyDelete
  26. Hi Aunty Young,

    This chiffon cake is so cute! I agree with you that this watermelon is really special because it has edible skin :D

    Zoe

    ReplyDelete
  27. 真不可思义,逼真又漂亮。

    ReplyDelete
  28. Aunty Young, 这西瓜真是太美了, 我呆了。。。真是太赞了!

    ReplyDelete
  29. 劲爆!无语。。。就是劲!太牛啦

    ReplyDelete
  30. What a stunning cake! I really love it a lot.

    ReplyDelete
  31. 这蛋糕好特别,我记录下了。。谢谢

    ReplyDelete
  32. 哇哇哇! 太厉害了! 这个戚风做到太吸引了。这个一定要mark 咯

    ReplyDelete
  33. Wow! I'm blown away! So real. Best watermelon cake I have ever seen.

    ReplyDelete
  34. 你的“我的美人”让人有望梅止渴的感觉。。。给我一片“消暑”可以吗?

    ReplyDelete
  35. A beautiful cake indeed, simply gorgeous!

    ReplyDelete
  36. This is simply a beautiful watermelon chiffon!!! Yes, I will liked to have a slice of this juicy watermelon ^^

    ReplyDelete
  37. i hv never seen something like this..this is such a brilliant idea, a very creative one! i can never do the prints on the chiffon cake ( for eg like your case, the watermelon skin ) , i've tried that twice and they turned out ugly..haha! thanks for baking this super creative watermelon chiffon and share it with us and also your picture tutorial. Good learning for me, cheers!

    ReplyDelete
  38. 佩服你的耐心 ! 加油 !

    ReplyDelete
  39. That's so cute and such a great idea!! Tempted to try but im such a klutz! Where to get charcoal powder though? :)

    ReplyDelete
  40. This is so pretty and fun! I'm so impressed by the design and by the photographs.

    ReplyDelete
  41. 在组合的第二步骤, 依红麴戚风高度切成三条是怎样呢?我毫无头绪:)是分别三条然后用淡奶油粘接起来吗?

    ReplyDelete
    Replies
    1. 首先,红鞠戚风蛋糕体是圆形带厚度的。西瓜皮蛋糕体是长方形的。将西瓜皮蛋糕切成三条,而它的寬度是根据红鞠蛋糕的周边厚度。然后用淡奶油粘接起来如第四张图片。

      Delete

Related Posts Plugin for WordPress, Blogger...