Sunday, 12 August 2012

晶露椰糖燕菜月饼 (Cendol Jelly Mooncakes)

晶露(cendol)向来是安家三口的最爱,
偶尔还特别驾到马六甲去吃真宗的。
所以这回那能少了它呢?
Cendol is the love of my family, to the extent that we sometimes drive all the way down to Malacca just for a taste of genuine cendol. Hence, how could it be left out of this Jelly Mooncake making?


单看那甜滋滋的椰糖,垂涎就可流三寸了!
Just look at that delicious palm sugar!

多文雅的卖相,看了还真不舍得吃,
可是一闻到椰浆,椰糖和晶露香,
文雅放一边,先来个大快朵颐。
嘻嘻,本来就凡人一个嘛!
Doesn't it look beautiful? I can't even bear to eat it, yet when I smell the wonderful coconut milk, palm sugar and cendol, mmm! I can't resist taking a bite.


食谱参考时尚燕菜月饼》
Recipe adapted from "时尚燕菜月饼"
燕菜蛋黄材料:
A: 1茶匙燕菜粉
    40克幼糖
    1/8茶匙盐
    150毫升水
    100克红萝卜,切块后煮熟,打成泥


馅料:
B: 50克椰糖
     1茶匙燕菜粉
     1/8茶匙盐
     75毫升浓椰浆
     150毫升水
     1片班兰叶,打结  

皮料:
C:  70克幼糖
      1/8茶匙盐
      1/2 汤匙燕菜粉
      100毫升浓椰浆
      250毫升水
D:  120克晶露,滤干水份

做法:
1。   材料(A) 倒入锅里煮滚,熄火过滤后倒入制作冰块的小圆模内,待凝固扣出。

2。   馅料(B)全倒入锅里煮滚熄火,取出班兰叶过滤,待用。
 
3。   将少许(2)倒入一小杯内,稍凝固置入一粒(1)的蛋黄,再倒入(2)至盖满蛋黄,待凝固冷却后取出修饰边沿,待用。





4。   皮料(C) 倒入锅里,煮滚熄火,待凉。

5。   将(D)料的晶露放少许在模内,倒入少许(4),稍凝固置入(3),再加入晶露和(4),分数次倒满。

6。    待(5)凝固冷却后,放入冰箱冷藏。


Jelly Egg Yolk Ingredients:
A: 1tsp jelly powder
    40g castor sugar
    1/8tsp salt
    150ml water
    100g carrots, cut into pieces, cook and mash


Fillings:
B: 50g palm sugar
     1tsp jelly powder
     1/8tsp salt
     75ml coconut milk
     150ml water
     1 pandan leaf, knotted

Jelly Skin:
C:  70g castor sugar
      1/8tsp salt
      1/2 tbsp jelly powder
      100ml coconut milk
      250ml water
D:  120g cendol, strained

Method:
1. Boil ingredients A in a pot, then remove from heat and strain into a jelly egg yolk mould. Remove once solid for later use.

2. Boil ingredients B in another pot, then remove the knotted pandan leaf.
 
3. Pour some of (2) into a bowl. When it has solidify somewhat, add in a jelly egg yolk from (1), then pour in some more (2) until it covers the egg yolk. Chill in the fridge until it has solidify completely and carefully remove from mould.

4. Boil ingredients C, then allow to cool.

5. Put some cendol from D into the jelly mooncake mould, then pour in some of (4). When it has solidify slightly, put in a filling from (3), then add in more cendol and (4) until the mould is full.

6. When (5) has cooled and solidified completely, store the jelly mooncake in a fridge.

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