芋头糕 （ Steamed Yam Cake)

几年前，还在槟城时，Na Nak 和安哥宋的最爱。来了KL 之后，父女俩常怀念。这儿曾试过几档，不是太硬，就是配料不足。。 最后，只好开锅咯！

Na Nak 从小就称它为yami yami 

芋头糕
蒸盘 ： 9寸圆形1个或8寸方形1个
食谱参考 ： Jane's Coner

材料：
500克芋头，切丁
150克小葱头，切片
60克 虾米，洗净，剁碎
300克粘米粉加400克水调匀成粉浆
500克水备用 

调味料：

3/4茶匙 盐
1茶匙 糖
1/2茶匙 五香粉
1/2茶匙胡椒粉

表层装饰 ：
适量的炸香小葱头，炒香芝麻，青葱粒和红辣椒粒

做法：
1。热锅，下4大匙油。把小葱头炸至芳香及带金黄色即可。
2。捞出一半炸香的葱头和油。另一半留在锅里。
3。继续用热锅和锅里的油炒香芋头至金黄色。放入虾米和芋头一起兜抄片刻(约2-3分钟）。倒入600克水，以中火煮至滚。下调味料，拌匀。
4。徐徐拌入粉浆。一面倒，一面炒至面糊呈浓状及不黏锅底即可熄火。
5。9寸圆烤盘涂上少许油，芋头面糊倒入，表面抹平。大火蒸45分钟。
6。取出,撒上炸香的小葱头，葱花，辣椒和芝麻,待冷却后，切小块，配搭辣椒酱，更是美味可口。

Steamed Yam Cake

Utensil ： one9"round pan or one 8" square pan
Recipe adapted from ： Jane's Coner

Ingredients ：

500 g yam, cut into cube size
150 g shallots, sliced
60 g dried shrimps, wash, soaked &chopped
300 g rice flour add with 400 g water, mixed well to form flour mixture, set aside

500g water

seasoning:
3/4 tsp salt
1 tsp sugar
1/2 tsp 5-spice powder
1/2 tsp pepper

Topping ：

Some fried shallots, toasted sesame seed, chopped spring onion and chopped Chile.

Method:
1. Heat wok, put in 4 tbsp oil. Fried shallots til golden brown.

2. Remove half from wok and set aside for garnishing.

3. Fried yam cube with the other half of the shallots in wok til golden brown. Add in driend shrimps, fried together with yam for another 2-3 minutes. Add in 600g of water and bring to boil.  Add in seasoning and stir well.

4. Slowly add in the flour mixture.  Keep stirring till mixture becomes thicken but not stick to the wok.

5. Pour mixture into 9" greased steaming tray . Steam on high heat for 45 minutes or until well cooked.

6. Whilst still hot, spread remaining fried shallots on top of the cake surface. Garnished with chopped spring onion and chillies .
When cold, cut the cake and sprinkle with toasted sesame seeds and best served with sambal and sweet sauce.

@@@@@ Enjoy ! @@@@@@