Friday, 1 February 2013

迎春花开牛油饼 (CNY Blossom Cookie)

“正月里来迎春花儿开,哎。。。。。。。
迎春花开,人人爱,哎。。。。。
迎春花呀,处处开,幸呀幸福来,
幸福来呀幸福来,大地放光彩。。。。。。。”




相信大家都听过这首经典的新年歌吧!
对了,安迪漾今天要借这朵春息超浓的“迎春花”
来为今年的年饼工程画上美丽的句号。
然后,开开心心,办年货去咯!



这好看又美味的牛油饼,是来自Jane‘s Corner家,
人家是粉红色的花开富贵,(我也想啊)
可是安家的红色昨天刚好过期仍了,
现有的只有橘红色素 唯有将就一下,
结果富贵花没开,幸好开了迎春花。
安迪漾是个容易满足的小女人,
 反正有花开就好了,嘻。。。。。




昨天,人开始有点不舒服了,
幸好好友抒宜前来帮忙,
这才得以早收工,早休息,
谢谢你hor, 抒宜。



最后仅以这朵意绵绵的“迎春花”
恭祝大家:来年顺顺利利,圆圆满满。


食谱参考这里。
Ingredients:
125g Butter, 50g Icing sugar, 1/2 tsp rose essence, 1 egg yolk
110g plain flour, 100g corn flour, 20g potato flour
dried cherry for garnishing

Method:
1。Pre-heat oven to 150C.
2。Grease baking tray with butter.
3。Cream butter and icing sugar with a electrical mixed until light and pale. Add in yolk and rose essence. Mix well.
4。Sift flour together and add into the butter mixture, stir to combine.
5。Take 1/3 of dough and mix with pink food colouring.
6。Put some plain dough and some coloured dough into the cookie mould.
7。Press out the dough (into daisy shape) onto prepared baking tray and top with a small pcs of cherry.
8。Bake for 20-25 minutes until light golden brown.
9。Let them cool completely on a wire rack and keep in the airtight container.








I am submitting this post to Chinese New Year Delights 2013 hosted by Sonia aka Nasi Lemak Lover

6 comments:

  1. Aunty san,
    好美的饼干和照片 。。
    尤其那张双色的 。。
    还有有叶子的也好喜欢。。
    Aunty san拍照好像变魔术哦 。。* LIKE *

    ReplyDelete
    Replies
    1. tq.
      这都是看多你们前辈的照片,从中学回来的。
      说起来还要谢谢你们呢!
      嘻。。。。。。。一点点paisek.

      Delete
  2. Your blossom cookies also look nice mar..,

    ReplyDelete
  3. Hi Aunty Young,

    我闻到花香飞过来了。你的花是用什么挤的,好美哦。

    ReplyDelete
    Replies
    1. 欢迎 Angel,
      我用尖齿小嘴挤花器挤的,
      谢谢你的赞美,十鼓励哦,

      Delete

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