咖啡夏威夷果满芬 （Macadamia Coffee Muffin)

圣诞月，让人想做满芬（Muffin），找来May Law 家的满分，

可是为了清货，把原本的开心果，用家中的夏威夷果代替，

也因为圣诞心情爆满，照片也带着浓浓的圣诞色彩。

The Christmas season puts me in the mood to make muffins, so I paid a visit to May Law's blog and picked up this recipe.  However,  to clear my stock of ingredients, I ended up replacing the pistachio nuts with macadamia nuts. And, with the Christmas mood so infectious, my photos too come with a Christmassy touch.

 

 咖啡本来就是安迪的“那杯茶”，

加上巧克力粒和夏威夷果的加持，

我说，这满芬就是满分！！！

Coffee has always been my cup of tea. Add to that the lovely combination of chocolate chips and macadamia nuts, I find this an irresistible muffin.

近来的天气清清凉凉，人的心情也随之欢怡，

当厨房漂来阵阵咖啡香气，更是叫人幸福洋溢。

The weather lately has been cooling, relaxing and calming one's mind, and the aroma of coffee drifting from the kitchen only serves to make me feel more blissful. 

食谱参考：这里

咖啡夏威夷果满分（Macadamia Coffee Muffin）

可做8个纸杯（Yield 8 muffins)

香酥粒材料： ...................................................Crispy nuts topping

15克黄糖...........................................................15g brown sugar
 10克白糖..........................................................10g sugar
 25克无盐奶油..................................................25g unsalted butter
 45克普通面粉...................................................45g flour
20克夏威夷果（稍微搅碎）................................20g macadamia nuts (chopped)
20克巧可粒豆....................................................20g chocolate chips
 1 小匙鲜奶.........................................................1 tsp fresh milk
 少许盐................................................................salt to taste

**（将所有的材料混合均匀， 搓成粒状备用。）
**Mix all ingredients, knead into chunks,set aside.


蛋糕材料：...............................................Muffin ingredients
75克巧可粒豆.....................................................75g chocolate chips
 200克自发面粉.................................................200g self-raising flour
70克夏威夷果碎粒.............................................70g macadamia nuts
 100克无盐奶油.................................................100g unsalted butter
 75克幼糖............................................................75g castor sugar
 少许盐................................................................some salt
1粒蛋...................................................................1 egg
 3/4小匙云尼拉精..............................................3/4 tsp vanilla essence
 3/4杯酸奶/优格................................................3/4 cup yogurt
 30克buttermilk.................................................30g butter milk
 1大匙咖啡+1大匙熱水.......................................1tbsp coffee + 1tbsp hot water

做法：......................................................Method:

1. 将软化奶油，盐和幼糖以搅拌机打至乳白， 加入云尼拉精和蛋继续搅拌至均匀。
1. Beat the butter,salt and sugar till milky white,add in vanilla essence and egg, continue to beat until well combined.
 

2. 倒入一半的面粉， 搅拌至均匀。 再把咖啡液，优格和buttermilk加入搅拌均匀。
2. Pour in half of the flour, mix till well combined. Add in the coffee mixture, yogurt and buttermilk.

3. 然后， 再将剩余的面粉， 夏威夷果碎粒和巧可豆加入搅拌至匀即可。 
3.  Add in the remaining flour, macadamia nuts and chocolate chips,mix well. 

4. 舀一些蛋糕糊在预先排列好的纸杯里至8分满， 取一些脆酥粒放在蛋糕糊上， 再撒上一些巧可豆和夏威夷果碎粒。 
4. Fill the paper cups to 8 parts full, put some crispy nuts mixture on top then add some extra chocolate chips and macadamia nuts.

5. 放入预热170度的烤箱里， 烘烤20分钟即可。 
5. Bake in a preheated oven at 170°C for 20 minutes.

这圣诞气息满满的纸杯，是一位老朋友送的，

安迪收藏至今天，才应月而用，

谢谢了，老朋友，

可惜你住的远，不然也给你送上一杯，暖暖的咖啡夏威夷满芬。

 This Christmassy paper cup came as a gift from an old friend, and I have saved it for use in this festive month. Thank you, my dear friend, although it's a pity you live so far away, or I would've presented you with a freshly baked Macadamia Coffee Muffin filled with Christmas blessings.

******圣诞月快乐  Merry Christmas Month ********

I am submitting this to the "Baby Sumo's Christmas Recipes Collection 2013" event which is hosted by Baby Sumo of Eat Your Heart Out.