Thursday, 7 November 2013

蓝莓相思蛋糕 (Blueberry Ogura Cake)

久违了相思蛋糕。安家三口,想念你了,
找来美味的蓝莓馅酱,
果然令人满意,尤其是冷藏数时,
绵绵,凉凉,间中嚼到醒胃的蓝莓馅酱,
好吃极了!











蓝莓相思蛋糕


材料:7寸方模

A
蛋黄 100克
全蛋 1 个
盐 1/4 茶匙
粟米油 60克
鲜奶 40克

蓝莓馅酱 40克
低筋面粉 75克

B
蛋白 200克
细砂糖 80克
柠檬汁 1茶匙

做法 (A)
1。蛋黄、全蛋、盐、粟米油、鲜奶用打蛋器打至起小泡。
2。筛入低筋面粉再打滑,舀出1/3的面糊加入蓝莓馅酱,搅拌均匀,放一边备用,其余的2/3,也是置旁待用。

做法 (B)
1。蛋白加+柠檬汁+细砂糖打至起泡不跌
2。最后把2款A各别和蛋白霜混合至均匀。(像戚风蛋糕的混合法)
3。将1/3与面糊倒入7寸的方模里,再倒入1/3的蓝莓面糊,最后倒入剩余的1/3面糊,然后把空气敲出。 放入预热后的烤箱里,于蒸烤法160'C烘烤60分钟或至熟便可。
4。蛋糕烘好后,立刻取出,倒扣待凉后才切开享用。






Blueberry Ogura Cake

Ingredients:

A
egg york         100g
whole egg       1
salt                 1/4 tsp   
corn oil      60g 
fresh milk  40g 
blueberry filling 40g
superfine flour 75g 

B
egg white      200g
castor sugar  80g
lemon juice   1 tsp

utensil :
7"square spring-form pan


Method :

A
1.  Beat the  egg yolk,whole egg,salt,corn oil and fresh milk  until fluffy.
2.  Sieve in superfine flour, then mix it until smooth and well combined. Scoop out 1/3 and mix with blueberry filling. Put the blueberry batter and the remaining 2/3 ogura batter aside. 

B
1.  Beat egg white + lemon juice + castor sugar until stiff.
2.  Mix separately the 2 types of method A's mixture with egg white mixture. (apply chiffon cake mixing method)
3.  Pour 1/2 of the ogura batter in (B2) into the 7"pan, followed by the blueberry batter, and finally the remainder 1/2 of the ogura batter. Then get rid of the air bubbles by lightly tapping the pan.
4.  Put the baking pan into a larger pan half-filled with hot water. Bake in preheated oven at 160°C for 60 min or until baked.    
5.  Once baked, remove from the pan and immediately inverted on a rack to let it cool.


 

21 comments:

  1. Wow, a very impressive Ogura cake. Looks so soft and I love the colour of the blueberry.

    ReplyDelete
  2. Replies
    1. 哈。。。。。拿你的巧克力芝士相思交换,不rugi吧?

      Delete
  3. 看起来软绵绵的,好好吃啊

    ReplyDelete
  4. 好梦幻的蛋糕哦。。。漂亮。。。。

    ReplyDelete
    Replies
    1. 哈。。。。。这不是在梦里,这是真的可以mum mum 的。。。。。。哈。。。。。

      Delete
  5. Replies
    1. 你又懂?
      我的皮老老的啦

      Delete
    2. 不是好说字里行间,你美!
      皮肤当然也嫩咯!

      Delete
  6. 我也很久没有做相思了,来你家kiap一块回家 :)

    ReplyDelete
    Replies
    1. 哎哟,记得要带你的泰式木薯甜点来噢!

      Delete
  7. 很赞的相思蛋糕哦!加了蓝莓更美味!

    ReplyDelete
  8. 软绵绵的蛋糕,加了蓝莓,
    让蛋糕看起来,吃起来更棒!

    ReplyDelete
    Replies
    1. 嗨Daisy,欢迎你再次到来,
      这蛋糕还真的美味可口。

      Delete
  9. Aunty Young做的相思蛋糕已经是出神入化了,很美丽的蛋糕,看来软绵绵的。

    ReplyDelete
  10. 請問妳上頭那個紋路怎麼壓的呢?

    ReplyDelete
    Replies
    1. 只要把蛋糕倒扣在“方格纹”的铁网上即可。

      Delete

Related Posts Plugin for WordPress, Blogger...