Saturday, 2 August 2014

寿桃公仔饼(Longevity Peach Doll Mooncake)


 虽然距离中秋节还有整个月久,
可是市面上已经月饼比比皆是。
The Mid-Autumn Festival may be an entire month away, yet mooncakes are already adorning the market.





 安家娜娜开了口,安迪也乐得提早烤炉,
找来Joceline 妹子家的公仔饼烤出今年第一盘月饼。
 At NaNak's request, I happily decided to oblige and start the mooncake baking early too. A visit to Joceline's blog, and my first batch of mooncake for the year is born.
 

 加了莲蓉的公仔饼,果然较香软,好吃多了。
谢谢妹子的美好分享,安家二宝大爱呢! 
This Longevity Peach Doll Mooncake is indeed softer and tastier after the lotus paste was added to it. Thank you Joceline for your wonderful sharing. My family loves it!




寿桃公仔饼
食谱参考:Joceline Lor
份量 :34个 x 25克

材料:
面粉 350克(过筛备用)
糖浆 230克
花生油 100克 
碱水 5克
原味纯莲蓉 150克

表层涂面:
 蛋黄1个 + 鲜奶 1汤匙或适量,搅拌均匀后过滤。
 


做法:
1)把面粉过筛备用。
2)容器里加入糖浆、花生油、碱水和莲蓉一起搅拌均匀。
3)然后拌入面粉搅拌成均匀的面团。
4)把容器盖上。放置休息 2 - 3个小时至面团不粘手。
5)把面团分割成每份大约 30克,把面团搓圆,然后放入木模里印出形状。
6)烤箱预热后,把烤盘放在中层。以160度烘烤大约10 - 12分钟。
然后把饼取出烤箱。待冷一会儿(大约10分钟后),才涂上一层的蛋液。
7)然后再送入烤箱继续烘烤大约15-20分钟至金黄色或熟即可。


小小分享:

* 蛋黄加入鲜奶搅拌均匀后不会那么浓稠,涂面的时候比较容易操作。


* 待凉后才把蛋液涂上,这样烤出来的饼皮颜色就会比较均匀好看了。


* 这公仔饼如果做法正确,肯定会是松软的。而且不太会粘牙齿。而且烘好后,隔夜就可以享用了。

* 公仔饼放在铁架上散热后,隔夜就可以把它收在封密的罐子或盒子里。烘烤得干,不潮湿的话,公仔饼可以收藏好几个星期的。



Longevity Peach Doll Mooncake

Adapted from:Joceline Lor
Yeild :34pcs x 25g

Ingredients:
350g plain flour,sifted
230g golden syrup
100g peanut oil
5g alkaline water 
150g lotus seed paste

For surface :
1 egg + 1 tbsp milk, mix well and strained.
 
Method: 

1. In a mixing bowl, add in syrup,peanut oil.alkaline water and lotus seed paste. Stir mix until well combine.

2. Add in sifted flour and form dough. Cover the dough with a cloth and rest for 2 - 3 hours.

3. Divide the dough into 25g each. Mould into ball. Dust a peach shaped mooncake mould with some flour. Press the dough into mould . Tap lightly to demould. Arrange in a baking tray.

4. Bake in preheated oven at 160'C for 10 minutes. Remove and leave to cool for about 10minutes. Brush the top with beaten egg.

5. Bake in oven again for another 10 - 15 minutes or until golden brown.

Note:
* Adding milk to the egg yolk makes it less concentrated so that it is easier to apply it on the surface of the mooncake.

* Wait till the mooncakes are cooled before the egg is applied to get a more even coloring.

* Should this mooncake be done correctly, it should be soft, won't stick to your teeth, and can be eaten the next day.
 
* After allowing the mooncake to cool on a metal rack, it can be kept in an air-tight container. It can be kept up to weeks if it is dry enough after baking.

 


这是另一款寿桃。
肚腩圆鼓鼓滴,比较饱满可爱。
Another Longevity Peach Doll Mooncake of a much cuter style.


有没有觉得,这是张寿桃减肥图?
呵。。。。。呵。。。。
一粒比一粒瘦小。。。。
我但愿自己是最后那粒@>@ 
Doesn't this picture look like the mooncakes are getting slimmer? Haha, don't I wish to be like the slimmest one of all! 




这个寿桃公仔饼面团软硬适中,很好操作。
再次谢谢妹子的美好分享。
This Longevity Peach Doll Mooncake recipe makes a suitably soft dough which is easy to knead. Once again, many thanks to Joceline for this awesome recipe.




当吃剩最后2粒时,有人竟然要求再做,
所以。。。。安家很快再见公仔饼了!
With only two mooncakes left, requests for more mooncakes popped up. Therefore, I'll probably be making more mooncakes soon!
 @@@@@ENJOY!@@@@@



This post is linked to the event, Little Thumbs Up organised by Bake for Happy Kids and My Little Favourite DIY, and hosted by Diana from The Domestic Goddess Wannabe


I am submitting this post to Best Recipes For Everyone August Event : Mooncakes hosted by XuanHom's Mom Kitchen Diary.

25 comments:

  1. Aunty Young,这么快又月饼吃了。。我也要吃
    还有,诚意邀请妳参与我家的活动『Best Recipes August Event:Mooncakes』^^
    http://xuanhommama.blogspot.com/2014/07/best-recipes-for-everyone-eventmooncake.html

    ReplyDelete
  2. 寿桃公仔饼。。有创意。。。也竟在你家哟

    ReplyDelete
  3. Hi Aunty Young, you are quick to bake mooncakes now. Makes me nervous as I haven't make any and no plans yet. Mind sharing your lovely mooncakes with me. I have this mould like yours and I can make koong chye peang with it. Thanks for the idea, BTW is the pastry skin sweet?

    ReplyDelete
    Replies
    1. Hi Kim,
      Of course I don't mind sharing these yummylicious Longevity Peach Doll Mooncake with you. You can have as much as you like. Also, the pastry skin is just right, not too sweet.
      If you go to any supermarket now, you'll realize that I ain't too early in baking mooncakes. Moreover, nowadays we have so many types of mooncake to make, like traditional, snow skin, jelly, Shanghai, Teow Chew...... If you try making one type per day, by the time you finish, the Mooncake Festival will probably already be here, he....he....

      Delete
    2. Hi Aunty Young, I made these. My hubby says it doesn't stick to the teeth. BTW, I saw the lotus seed paste used should be 150 gm. Is there a typo error here?

      Delete
    3. Hi Kim, How careless I am to made the typo error . Luckily you pointed it out and I had corrected it to 150g. Thank you very much:)

      Delete
  4. 嘻嘻。。。好好吃,而且口感很软!!

    ReplyDelete
  5. 买了一堆模子,都还没有用过,有点内疚啊!
    我不依。。。我也要来做啊。。。哈哈!

    ReplyDelete
  6. Well, my saliva is drooling .... so cutie sweet looking Longevity Peach Doll mooncake ^-^!

    ReplyDelete
  7. Aunty Young,,you are very fast....i have no clue wat mooncakes I am gg to make yet..

    ReplyDelete
  8. 好漂亮。。。我喜欢 kosong 的。。。我要来你家排队了。

    ReplyDelete
  9. 谢谢您的连接。
    我好喜欢你家桃型公仔饼。搞到我心思思的。
    你们喜欢这个饼,我也很高兴。感恩。
    感恩大姐您把它分享给大家。

    ReplyDelete
  10. Hi Aunty Young, I love the even browning of your mooncakes and adding lotus paste into the skin is something new to me....I shall try this too! Thanks for sharing.

    ReplyDelete
  11. Wah, Aunty Young! You are an early bird to bake mooncakes. This is a cake that I only wait for people to give me hee..hee..hee...

    ReplyDelete
  12. 我也好想吃公仔饼啊, 无论是减肥后或是前的都一样色泽均匀, 引人犯”嘴“痒痒要吃上一口才肯罢休!

    ReplyDelete
  13. I really love wooden mooncake moulds and yours are really pretty! I also love the browness if the mooncakes. I have so much to learn - thank you for sharing :)

    ReplyDelete
  14. Very pretty! Thanks for sharing :)

    ReplyDelete
  15. Hi Aunty Young,

    Your mooncakes look really good... No wonder that they are all gone and you have baked more soon :D

    Zoe

    ReplyDelete
  16. 好美的饼。看到很多人都纷纷开始做月饼了。我还优哉游哉的两头望,什么都还没有准备哦!而且我也没做过月饼,没有很大的信心。

    ReplyDelete
  17. Hi aunty Young,
    Can i know where can buy lotus seed paste,
    taste is sweet?

    ReplyDelete
  18. 你好,请教一下, 我试做了一版,到了第二天吃时感觉有点硬 (星期日烘,星期二吃),请问有什么要注意的?烘烤的温度和时间有帮助吗?还有是我凉后就直接收进 Tupperware 了,这样对吗? 感恩~

    ReplyDelete
    Replies
    1. Alice,
      你好。口感 有点硬,可能是搓团过久。或者不同品牌的粉,需要不同时间回油,再多一天的回油,或许口感有不同了,会比较软。
      温度和时间绝对有影响,个人的烤箱会有不同的热度,自己得做适度的调整。
      凉后,才收进容器是对的。
      另外自家做的月饼没有防腐剂,务必尽快吃完。

      Delete
  19. Aunty Young, 感谢您的回复!不好意思,我还有个问题,我印好模后烘是会软掉,花样也不成型了,请教下为什么会这样?您的鱼儿型态好美~请问是跟足食谱的分量吗?

    ReplyDelete

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