tag:blogger.com,1999:blog-6235089640875351502024-03-05T16:48:08.242+08:00Aunty Young(安迪漾)感恩拥有,乐意分享,展望未来。Aunty Young(安迪漾)http://www.blogger.com/profile/17733723461281659635noreply@blogger.comBlogger1100125tag:blogger.com,1999:blog-623508964087535150.post-2937050466087997132021-08-12T05:52:00.004+08:002021-08-12T14:24:40.096+08:00早古味鸭蛋咖椰 (Authentic taste of duck egg Kaya)<div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9xZt5orIcgJomDOHKkugiJMrhCkcY5rM-t0cTinRwVOZYpmCMCQj9OztiAUQvwdwJvjHn85-g4eb3F552faMCgbaC84frEW2JiwjDlWmF9TIR1aq5sFcg0eJX3476FAgluSHwOoOetMye/s468/WhatsApp+Image+2021-08-10+at+19.03.14.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="351" data-original-width="468" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9xZt5orIcgJomDOHKkugiJMrhCkcY5rM-t0cTinRwVOZYpmCMCQj9OztiAUQvwdwJvjHn85-g4eb3F552faMCgbaC84frEW2JiwjDlWmF9TIR1aq5sFcg0eJX3476FAgluSHwOoOetMye/s16000/WhatsApp+Image+2021-08-10+at+19.03.14.jpeg" /></a></div><div><br /></div><div style="text-align: center;"><span style="font-size: medium;">年过半世纪的咖啡老店,</span></div><div style="text-align: center;"><span style="font-size: medium;">独门秘方的咖椰食谱,</span></div><div style="text-align: center;"><span style="font-size: medium;">果然不是盖的!</span></div><div style="text-align: center;"><span style="font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-size: medium;">深褐色的色泽,一见倾心。</span></div><div style="text-align: center;"><span style="font-size: medium;">口感顺滑溜口。</span></div><div style="text-align: center;"><span style="font-size: medium;">味道更是一级棒;</span></div><div style="text-align: center;"><span style="font-size: medium;">鸭蛋搭上椰奶,天下无敌鲜美!!</span></div><div style="text-align: center;"><span style="font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-size: medium;">这就是满满的童年回忆。</span></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu-xtS40cXBHZXPG5EZJ8kUXUo0dT5tqPv4It4BcQNZm3kemJmcCLq6gE0pQ7lYSaH9tMXmmzRwvbRnR1TGMLW-vR030GsLDhvFbtbh2XOXi3g4ekdufi6m3F9MzNQuRQ6E8FcRHHL8Tzq/s490/20210810_131914.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="490" data-original-width="368" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu-xtS40cXBHZXPG5EZJ8kUXUo0dT5tqPv4It4BcQNZm3kemJmcCLq6gE0pQ7lYSaH9tMXmmzRwvbRnR1TGMLW-vR030GsLDhvFbtbh2XOXi3g4ekdufi6m3F9MzNQuRQ6E8FcRHHL8Tzq/s16000/20210810_131914.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div><br /><div><br /></div><div><br /></div><div><span style="font-size: x-large;"><b>古早味鸭蛋咖椰</b></span></div><div><span style="font-size: x-large;"><b>视屏 :<a href="https://youtu.be/tItVFh3ioEI" target="_blank">点击这里</a></b><br /></span><span style="font-size: medium;">材料:</span><br /><span style="font-size: medium;">4粒鸭蛋 (255克)</span><br /><span style="font-size: medium;">500毫升椰奶</span><br /><span style="font-size: medium;">270克细糖</span><br /><span style="font-size: medium;">80克细砂糖(供焦糖用)</span><br /><span style="font-size: medium;">5片斑兰叶</span><br /><br /><span style="font-size: medium;">做法:</span><br /><span style="font-size: medium;">1。 在一个碗内,将蛋打散后,过虑,加入270克细砂糖搅拌至糖溶解。</span></div><div><span style="font-size: medium;"><br /></span><span style="font-size: medium;">2。 将隔水锅下层的水煮热,上层倒入做法(1)的糖蛋糊。以木制搅拌器搅拌均匀,倒入椰奶,拌匀。过后,每个10分钟搅拌一回。</span><br /><br /><span style="font-size: medium;">3. 40分钟后, 另外在一个小煲,中火煮80克的糖成焦糖液,然后倒入糖蛋糊内,快速以木搅拌器搅拌均匀。这时颜色开始变深褐色。过后,每个10分钟搅拌一回,直到咖椰幼滑微稠即可。全程大约费时60分钟。</span><br /><br /><span style="font-size: medium;">小贴士:</span><br /><span style="font-size: medium;">1。鸭蛋只打散,不起泡。过虑鸭蛋,成品会幼滑。</span><br /><span style="font-size: medium;">2。下层水只需热,不需滚。</span><br /><span style="font-size: medium;">3。 以不沾煲来煮焦糖较容易操作。</span><br /><span style="font-size: medium;">3。 成品完全冷切后,才可装入瓶子。</span><br /><br /><br /><br /></div><div class="separator" style="clear: both; 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margin-right: 1em;"><img border="0" data-original-height="351" data-original-width="468" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkRg0Qxr7KfGs82Oh9H7W8Gr_ILEouC1TC0Z7MhoFwHCj73KO4sy6RT-Vl4YlVJ9Uyb4LJ-jqlrw5g5bkhrPci7OtDBNZuMv4zsMNxlhk4F0YgUkq_Asyi098VQr5OI8raPziPxJN_muQm/s16000/WhatsApp+Image+2021-08-10+at+19.03.13+%25282%2529.jpeg" /></a></div><br /><div><br /><div><span style="font-size: medium;"><span style="color: #cc0000;"><span style="color: #cc0000; font-size: medium;"><span style="font-size: x-large;"><b>Authentic taste of duck egg Kaya</b></span></span></span></span></div><div><span><span style="color: #cc0000;"><span style="color: #cc0000;"><span style="font-size: x-large;"><b>Video : <a href="https://youtu.be/tItVFh3ioEI" target="_blank">here</a><br /></b></span><span style="font-size: medium;">Ingredients :</span><br /><span style="font-size: medium;">4 duck eggs (255g)</span><br /><span style="font-size: medium;">500ml coconut milk</span><br /><span style="font-size: medium;">270g sugar</span><br /><span style="font-size: medium;">80g sugar (for caramel purpose)</span><br /><span style="font-size: medium;">5 pcs pandan leaves</span><br /><br /><span style="font-size: medium;">Method :</span><br /><span style="font-size: medium;">1. In a bowl, gently beat the eggs,then sift it. Add in sugar 270g sugar, stir-mix until the sugar dissolved.</span><br /><br /><span style="font-size: medium;">2. Heat up the water of the double boiler. Pour in the egg sugar mixture from step (1). Stir evenly with wooden spatula, pour in coconut milk, mix well. In the following process,stir the kaya at every 10 minutes interval.</span></span><div style="color: black; font-size: large;"><span style="font-size: medium;"><span style="color: #cc0000;"><br />3. After 40 minutes, in another small pot, boil 80g sugar to caramel liquid, pour it into kaya, stir it immediatelyst</span></span><span style="color: #cc0000;"> </span><span style="color: #cc0000;">it with wooden spatula. Now you can see the color turn into dark brown.</span></div><div style="color: black; font-size: large;"><span style="color: #cc0000;">4. In the following process, stir the kaya at every 10 minute interval until the kaya become smooth,shiny and creamy. The whole process take time about 1 hour.</span></div><div style="color: black; font-size: medium;"><span style="font-size: medium;"><span style="color: #cc0000;"><br /><br /></span><span style="color: #cc0000;">Tips:<br />1. Gently beat the duck eggs, no bubbles. sifted the edds will end up with smooth kaya.<br />2. Only heat up the double boiler water, not boiling.<br />3. Use the non- stick pan to prepare caramel will ease the job.<br />4. Keep the kaya into the container when it is completely cooled.</span></span></div></span></span></div><div><span style="font-size: medium;"><span style="color: #cc0000;"><br /></span></span></div><div><span style="font-size: medium;"><span style="color: #cc0000;"><br /></span></span></div><div><span style="font-size: medium;"><span style="color: #cc0000;"><br /></span></span></div><div><span style="font-size: medium;"><span style="color: #cc0000;"><br /></span></span></div><div><span style="font-size: medium;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgP73TgOGwvKU7mOk5gzuVxbFMeIeEli0mUV_svHYtvMTgpW19CuYcAiIAQt35KdDKczx02VbrmHHCGLCZGaG8zXTsGntWbINXpiET4bPLSKsbvawN6gHFG47OKalksNunOO-tUqA-TheE/s490/20210810_131803.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="368" data-original-width="490" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgP73TgOGwvKU7mOk5gzuVxbFMeIeEli0mUV_svHYtvMTgpW19CuYcAiIAQt35KdDKczx02VbrmHHCGLCZGaG8zXTsGntWbINXpiET4bPLSKsbvawN6gHFG47OKalksNunOO-tUqA-TheE/s16000/20210810_131803.jpg" /></a></div><br /><span style="color: #cc0000;"><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXuapElOg2ZL00OkvFaXIEMDowel_8VghJupf2Wjd6Adyr-duzkuHOn-_IzR9yPDKmyQbZm3AhQRVznLDv0MUPLrmVClxcxQy2-fNII9AGaiI_BElu13sBTTc8c9esEYz0wEH4FPmhA5Uo/s468/WhatsApp+Image+2021-08-10+at+19.03.13.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="468" data-original-width="351" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXuapElOg2ZL00OkvFaXIEMDowel_8VghJupf2Wjd6Adyr-duzkuHOn-_IzR9yPDKmyQbZm3AhQRVznLDv0MUPLrmVClxcxQy2-fNII9AGaiI_BElu13sBTTc8c9esEYz0wEH4FPmhA5Uo/s16000/WhatsApp+Image+2021-08-10+at+19.03.13.jpeg" /></a></div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div style="text-align: center;"><span style="font-size: medium;"><b>@@@@@ Enjoy ! @@@@@</b></span></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div>Aunty Young(安迪漾)http://www.blogger.com/profile/17733723461281659635noreply@blogger.com8tag:blogger.com,1999:blog-623508964087535150.post-57895217442917929292021-08-05T07:44:00.003+08:002021-08-05T21:08:08.438+08:00金瓜中种软面包 - 超级松软(Pumpkin Sponge dough Soft Bun - super soft)<p><br /></p><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPfLhoC9wojzxyVm96139SxJbIXKPVQ_pFrZm6kFUZ6XnIF9UW5pZqjA53TSgaNm2lYXpmaKZjykAp4Cm0ZeqiErmqlK0m0qWO4wuHnRAJPhfxgJknEsAMBDFlzdYUxS0tqSSVELVZEsX1/s490/20210802_133654.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="368" data-original-width="490" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPfLhoC9wojzxyVm96139SxJbIXKPVQ_pFrZm6kFUZ6XnIF9UW5pZqjA53TSgaNm2lYXpmaKZjykAp4Cm0ZeqiErmqlK0m0qWO4wuHnRAJPhfxgJknEsAMBDFlzdYUxS0tqSSVELVZEsX1/s16000/20210802_133654.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="color: #cc0000; font-size: medium;"><div style="text-align: center;">A pre-fermented dough or( sponge dough)</div><div style="text-align: center;">is a mixture of dough that is mixed separately </div></span><div style="text-align: center;"><span style="color: #cc0000; font-size: medium;">from the bread dough and allowed to ferment</span></div><div><div style="text-align: center;"><span style="color: #cc0000; font-size: large;"> on its own prior to mixing the dough.</span></div><span style="font-size: medium;"><div style="text-align: center;"><br /></div><div style="text-align: center;">中种法是预先混合一部分材料成面团,</div><div style="text-align: center;">然后经过发酵后,再参入另一部分面包材料,</div><div style="text-align: center;">再次搓揉或搅拌成面团。</div><div style="text-align: center;">接着一般面包制作步骤。</div></span></div><p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6lcKws2VPf7Ng_9f3ppARZTPLBpa2J8HYhvt4bxdrfUVEKRxGCUoK_LbEMNlzO6D_wIgKvm6YeQnrIgq6cNhT5xrlLk7_Jk-3UmuMc0JKApaTWTBXqVw9oOGgmLUkKzECs_6Saor9v7c0/s490/20210803_110638.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="368" data-original-width="490" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6lcKws2VPf7Ng_9f3ppARZTPLBpa2J8HYhvt4bxdrfUVEKRxGCUoK_LbEMNlzO6D_wIgKvm6YeQnrIgq6cNhT5xrlLk7_Jk-3UmuMc0JKApaTWTBXqVw9oOGgmLUkKzECs_6Saor9v7c0/s16000/20210803_110638.jpg" /></a></div><br /><div style="text-align: center;"><span style="font-size: medium;">面包体是很轻盈,很松软。。。。而且很耐软。</span></div><div style="text-align: center;"><span style="font-size: medium;">第一天,超松软的,</span></div><div style="text-align: center;"><span style="font-size: medium;">第二天,依然松软,</span></div><div style="text-align: center;"><span style="font-size: medium;">特意保留最后一个面包,</span></div><div style="text-align: center;"><span style="font-size: medium;">第三天,还是软!</span></div><div style="text-align: center;"><span style="font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-size: medium;">所以,大力推荐给我的朋友,</span></div><div style="text-align: center;"><span style="font-size: medium;">和喜爱软面包的你。</span></div><div style="text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7OblgXW1VH76dIaMoQBRRAp0tFn4qSsnsPeyh-k2G1Kck8Y8OJyLWcedcSanDW8AJD_SHBmjOPHM7zRhc5YEnKO3Mf_xhWA8y96C9UvYOxIA6TQATkby7Y5_N3id6BoEmLoQ_jZGg5VGM/s490/20210802_133634.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="490" data-original-width="368" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7OblgXW1VH76dIaMoQBRRAp0tFn4qSsnsPeyh-k2G1Kck8Y8OJyLWcedcSanDW8AJD_SHBmjOPHM7zRhc5YEnKO3Mf_xhWA8y96C9UvYOxIA6TQATkby7Y5_N3id6BoEmLoQ_jZGg5VGM/s16000/20210802_133634.jpg" /></a></div><br /><p><br /></p><p><br /></p><p><span style="font-size: x-large;"><b>金瓜中种软面包</b></span><br />共做 12个45克的小面包<br />食谱参考 :<a href="https://www.blogger.com/#"> 这里</a><br />做法视频 :<a href="https://youtu.be/d8e-1Aug-K8" target="_blank">这里</a></p><p><br /><span style="font-size: large;">中种面团 :<br />高筋粉200克,<br />酵母5克,<br />奶粉15克,<br />全蛋50克,<br />金瓜泥80克,</span></p><div><span style="font-size: large;">*</span><span style="font-size: large;"> 中种材料一起搅拌均匀成团,盖保鲜膜室温发酵1小时或冷藏冰箱12小时.(</span>做法视频 :<a href="https://youtu.be/d8e-1Aug-K8" target="_blank">这里</a>)<br /><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">主面团 </span></div><div><span style="font-size: large;">*中种面团</span></div><div><span style="font-size: large;">高粉70克,</span></div><div><span style="font-size: large;">黄糖55克,</span></div><div><span style="font-size: large;">盐4克,</span></div><div><span style="font-size: large;">牛奶25克,</span></div><div><span style="font-size: large;">奶油40克(后下)<br /><br /><span style="font-size: medium;">视频 : <a href="https://youtu.be/d8e-1Aug-K8" target="_blank">看这里</a></span><br />做法 :<br />1. 将中种面团撕成小块,与主面团材料搅拌均匀,后加入奶油,继续搅拌成光滑有弹性的面团。<br /><br />2. 将面团分割每个45克,搓圆,室温发酵10分钟<br /><br />3. 将小面团,按扁,排气再搓圆或做出喜欢的造型,排在烤盘上,发酵50分钟。</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">4. 放入预热烤箱,190℃,烘20分钟。出炉后,马上刷上一层融化奶油。</span><br /><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsZ435udGkfx_iSqEtbBw0lPAJ_MM-vw0hCiaz-7QN16P_6QBLo_HQSsVTSxRlFBuSHbLf80kD5DDuGHehyphenhyphenL6BrLDmOTN3lS96JZ5uP1DIFHvsPsr6QD74Q0k_RtWV9LMNuBvHTsdfBYEq/s520/WhatsApp+Image+2021-08-02+at+14.29.13+%25283%2529.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="390" data-original-width="520" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsZ435udGkfx_iSqEtbBw0lPAJ_MM-vw0hCiaz-7QN16P_6QBLo_HQSsVTSxRlFBuSHbLf80kD5DDuGHehyphenhyphenL6BrLDmOTN3lS96JZ5uP1DIFHvsPsr6QD74Q0k_RtWV9LMNuBvHTsdfBYEq/s320/WhatsApp+Image+2021-08-02+at+14.29.13+%25283%2529.jpeg" width="320" /></a></div><div><br /></div><div style="text-align: center;"><span style="color: #cc0000;">Video :<a href="https://youtu.be/d8e-1Aug-K8" target="_blank">Here</a></span></div><div style="text-align: center;"><span style="color: #cc0000;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRz_w6blHVS1kfqW8S651KqzfjYa1R0P4Tx4DP1xXwNmkkeXw0DNU1HouonFlWigHp5p6UXppBUrilv-bEP2bs3i2JiJIklQ4jHYe_HRLF8zx0ruksFHmesGMkBatUhl9oT88Cove9r35q/s520/WhatsApp+Image+2021-08-02+at+14.29.15+%25281%2529.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="390" data-original-width="520" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRz_w6blHVS1kfqW8S651KqzfjYa1R0P4Tx4DP1xXwNmkkeXw0DNU1HouonFlWigHp5p6UXppBUrilv-bEP2bs3i2JiJIklQ4jHYe_HRLF8zx0ruksFHmesGMkBatUhl9oT88Cove9r35q/s320/WhatsApp+Image+2021-08-02+at+14.29.15+%25281%2529.jpeg" width="320" /></a></div><div><br /></div><div style="text-align: center;"><span style="color: #cc0000;">Video :</span><a href="https://youtu.be/d8e-1Aug-K8" target="_blank">Here</a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMhvahzQwiffiWT21Y0bdi5pWMncritU727RsIQp4MwcW39OE_kkQ8DlAGsvfiOoztGWDMBfnD6wegNFQHpSlS4R2xAdNZVP_es1IF9xcVLQ5-AxA6OFbpjtfYXplETBoRurfjbbZPjibx/s520/WhatsApp+Image+2021-08-02+at+14.29.15.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="390" data-original-width="520" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMhvahzQwiffiWT21Y0bdi5pWMncritU727RsIQp4MwcW39OE_kkQ8DlAGsvfiOoztGWDMBfnD6wegNFQHpSlS4R2xAdNZVP_es1IF9xcVLQ5-AxA6OFbpjtfYXplETBoRurfjbbZPjibx/s320/WhatsApp+Image+2021-08-02+at+14.29.15.jpeg" width="320" /></a></div><br /></div><p><span style="color: #cc0000;"><span style="font-size: x-large;"><b>Pumpkin Sponge dough Soft Buns</b></span><br />Yield 12 x 45g buns <br />Recipeadapted from :<a href="https://auntyyoung.blogspot.com/2019/04/pumpkin-sponge-dough-soft-bun.html" target="_blank">here</a><br /><span style="text-align: center;">Video :</span><a href="https://youtu.be/d8e-1Aug-K8" style="text-align: center;" target="_blank">Here</a></span></p><p><span style="color: #cc0000;"><br /><span style="font-size: large;">Prefremented Dough :</span><br /><span style="font-size: large;">200gm bread flour</span><br /><span style="font-size: large;">50 gm egg</span><br /><span style="font-size: large;">5g instant yeast</span><br /><span style="font-size: large;">15 gm milk powder</span><br /><span style="font-size: large;">80gm Mashed pumpkin</span><br /><br /><span style="font-size: large;">*Roughly mix all the above , covered, rest & proof for an hour at room temperature or chill in the fridge for 12 hours. (</span><span style="text-align: center;">Video :</span><a href="https://youtu.be/d8e-1Aug-K8" style="text-align: center;" target="_blank">Here</a>)<br /></span><span style="font-size: large;"><br /><br /><span style="color: #cc0000;">Main dough :-<br />*Pre fermented dough<br />70gm Bread Flour<br />55 gm brown sugar<br />4g salt<br />25gm fresh milk<br />40gm butter</span></span><span style="color: #990000;"><br /></span></p><div><span style="color: #cc0000;"><br /><span style="font-size: large;">Method :</span></span></div><div><span style="color: #cc0000; text-align: center;">Video :</span><a href="https://youtu.be/d8e-1Aug-K8" style="text-align: center;" target="_blank">Here</a></div><div><span style="color: #cc0000;"><span style="font-size: large;">1. Tear the prefremented dough into small pieces. Mix in all the above main dough ingredients except butter. Knead well to form a rough dough, then add in butter.</span><span style="font-size: large;">Knead till you get a smooth shinny dough , no need to reach membrane stage</span><br /><br /><span style="font-size: large;">2. Then divide the dough into 45 gm each. Shaped round & rest for 10mins.</span><br /><br /><span style="font-size: large;">3. Then flatten the small round doughs and press them to release the air. Shape them into round or desire shape. Arrange them in the baking tray, </span></span><span style="color: #cc0000; font-size: large;">proof for an hour or till double up the size. </span><br /><span style="color: #cc0000;"><br /><span style="font-size: large;">4. Bake with preheated oven at 190C for 20 mins. Once fresh from oven, brush the buns with melted butter.</span></span><br /></div><div><span style="color: #cc0000;"><span style="font-size: large;"><br /></span></span></div><div><span style="color: #cc0000;"><span style="font-size: large;"><br /></span></span></div><div><span style="color: #cc0000;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioMzW3wYzq7Tff-ODuJ2Bu8sDf_npx-JJwDEQ2X8Ft7aSNLHYbgFlXouKYk70L9cgQmX0JDQ-e0cnZTTfyjVzu_lvdyTaP291snvbvEjPVhOeFf7uOtWa_QQNcUxYYKD-6GBn8msXKZTm-/s490/20210802_133353.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="368" data-original-width="490" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioMzW3wYzq7Tff-ODuJ2Bu8sDf_npx-JJwDEQ2X8Ft7aSNLHYbgFlXouKYk70L9cgQmX0JDQ-e0cnZTTfyjVzu_lvdyTaP291snvbvEjPVhOeFf7uOtWa_QQNcUxYYKD-6GBn8msXKZTm-/s16000/20210802_133353.jpg" /></a></div><div><span style="color: #cc0000;"><br /></span></div><div><span style="color: #cc0000;"><br /></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhVvLJ4CYIR3p476GD8Z4nQmAYIQ6BnwlEccF6edM3JdPtSNbDf5KX1hL8WqyHP0dvJ4IjNqlzi2xXFW9N3GTWxutbPIHLXY5gt72iGnvKPnc7gLO9uBe1XbMiRvwdPwYuNfGoO0jSGQ9f/s490/20210802_133555.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="368" data-original-width="490" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhVvLJ4CYIR3p476GD8Z4nQmAYIQ6BnwlEccF6edM3JdPtSNbDf5KX1hL8WqyHP0dvJ4IjNqlzi2xXFW9N3GTWxutbPIHLXY5gt72iGnvKPnc7gLO9uBe1XbMiRvwdPwYuNfGoO0jSGQ9f/s16000/20210802_133555.jpg" /></a></div><br /><span style="font-size: large;"><br /></span></span></div><div><span style="color: #cc0000;"><span style="font-size: large;"><br /></span></span></div><div><span style="color: #cc0000;"><span style="font-size: large;"><br /></span></span></div><div style="text-align: center;"><span><span style="font-size: large;"><b>@@@@@ Enjoy ! @@@@@</b></span></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br />Aunty Young(安迪漾)http://www.blogger.com/profile/17733723461281659635noreply@blogger.com2tag:blogger.com,1999:blog-623508964087535150.post-79296040595673728092021-07-29T17:02:00.001+08:002021-07-29T18:58:44.882+08:00不卡油鲜橙牛油蛋糕 ( Perfect Orange Butter Cake)<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeB7-uiBk761JNcvkE-rYcimFTs08XPPyI1iaJ9R_15cz-X6b2gilYvfJ3J0zyZKwXrQrvSFzjOHYTvf84j22zWXz4rZkyVQErySh65e0mGQvtxLH_hcuAF1qGeDi-CW7hggu_uDDI94z4/s523/20210728_122051.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="392" data-original-width="523" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeB7-uiBk761JNcvkE-rYcimFTs08XPPyI1iaJ9R_15cz-X6b2gilYvfJ3J0zyZKwXrQrvSFzjOHYTvf84j22zWXz4rZkyVQErySh65e0mGQvtxLH_hcuAF1qGeDi-CW7hggu_uDDI94z4/s16000/20210728_122051.jpg" /></a></div><div><br /></div><div style="text-align: center;"><span style="font-size: medium;">不卡油!</span></div><div style="text-align: center;"><span style="font-size: medium;">蛋糕体湿嫩,绵密!</span></div><div style="text-align: center;"><span style="font-size: medium;">富有鲜橙奶油香气!</span></div><div style="text-align: center;"><span style="font-size: medium;">一款美味可口,吃了回味无穷的牛油蛋糕🤤🤤🤤</span></div><div style="text-align: center;"><span style="font-size: medium;">推荐!</span></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaIQ_gexc-ZA-Edo8MMEhTb-joMxcwNOaXGLBsv-4k2EyLzol8ao3zInpVVSIK9xyiceX0D01ga_ynVD8dbFft9lv7NdvqJSctXM8IQtuDkI7q3FFqXYp0DaB9SIll6eCMEqFFWWXuZpOX/s523/20210728_122113.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="523" data-original-width="392" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaIQ_gexc-ZA-Edo8MMEhTb-joMxcwNOaXGLBsv-4k2EyLzol8ao3zInpVVSIK9xyiceX0D01ga_ynVD8dbFft9lv7NdvqJSctXM8IQtuDkI7q3FFqXYp0DaB9SIll6eCMEqFFWWXuZpOX/s16000/20210728_122113.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><b><span style="font-size: x-large;">鲜橙牛油蛋糕</span></b><br />(7寸方形烤盘<br />食谱参阅 :<a href="https://auntyyoung.blogspot.com/2016/05/orange-butter-cake.html" target="_blank">这里</a><div><br /></div><div>材料 :<br />250克 奶油 – 置放温室<br />190克细砂糖(我只用185克)<br />220克 面粉<br />1茶匙 泡打粉<br />4 个蛋<div>1茶匙 香草精<br />2个鲜橙削<br />5汤匙 鲜橙汁</div><div><br /></div><div>视频 : 参阅<a href="https://youtu.be/zlhv5Wb67TQ" target="_blank">这里</a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbxmNKEmjN-tfyKi6aybvjcXhPDYuWniJWWCEGcyF6KalSOb6gFQNIVlGkfnDLGKTrNRN51_lfYW1w68AbeDXDGeIVbWqiko4_YAh3cxaa7j1L06F_3ugaXz9t0Q_x9edNjFDHAL3FGfOZ/s512/WhatsApp+Image+2021-07-28+at+10.45.56+%25281%2529.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="512" data-original-width="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbxmNKEmjN-tfyKi6aybvjcXhPDYuWniJWWCEGcyF6KalSOb6gFQNIVlGkfnDLGKTrNRN51_lfYW1w68AbeDXDGeIVbWqiko4_YAh3cxaa7j1L06F_3ugaXz9t0Q_x9edNjFDHAL3FGfOZ/s16000/WhatsApp+Image+2021-07-28+at+10.45.56+%25281%2529.jpeg" /></a></div><br /><div><br /></div><div><br /></div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5jyFjNX0YQnvZNkNljHzExTvGtN2XynZz5m9uO57nnCKU7aQY7IyYwGkEZEsKmcT9gvfZ1h7wW02KOf-LFVjxrExOd-k4UerwGtBEnqBiyInFEneKAy-RVhGxCvKd2m1NJizHiPhltUQW/s512/WhatsApp+Image+2021-07-28+at+10.45.56.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="512" data-original-width="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5jyFjNX0YQnvZNkNljHzExTvGtN2XynZz5m9uO57nnCKU7aQY7IyYwGkEZEsKmcT9gvfZ1h7wW02KOf-LFVjxrExOd-k4UerwGtBEnqBiyInFEneKAy-RVhGxCvKd2m1NJizHiPhltUQW/s16000/WhatsApp+Image+2021-07-28+at+10.45.56.jpeg" /></a></div><div><br /></div><div style="text-align: center;"><span style="font-size: medium;">解冻鸡蛋和奶油至室温。</span></div><div style="text-align: center;"><span style="font-size: medium;">Thaw the eggs and butter at room temperature.</span></div><div style="text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg8o7HDV7V1KIcEPyAcZ9jB3UJy8D0i-G9UcJHdmlG9zYjA01l3nSt7ZHzx7kwIDrCP5TzFMIjxHKvwqp2FjUoNmTxeZDB2qT816DZh9TzUf02dcYUHXUYDhtOCrV7zy-bvCMfpm2oLt6o/s512/WhatsApp+Image+2021-07-28+at+10.40.42+%25281%2529.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="512" data-original-width="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg8o7HDV7V1KIcEPyAcZ9jB3UJy8D0i-G9UcJHdmlG9zYjA01l3nSt7ZHzx7kwIDrCP5TzFMIjxHKvwqp2FjUoNmTxeZDB2qT816DZh9TzUf02dcYUHXUYDhtOCrV7zy-bvCMfpm2oLt6o/s16000/WhatsApp+Image+2021-07-28+at+10.40.42+%25281%2529.jpeg" /></a></div><div><br /></div><div style="text-align: center;"><span style="font-size: medium;">预热烤箱175℃</span></div><div style="text-align: center;"><span style="font-size: medium;">Preheat oven at 175℃</span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCuRYV4AYKd_1N5o4a_0N_F78NBMisExHVD2xQ0LyMHQl7vSmZYMA_4z3hOpCHoDyiuLMFU_7bOZeRPJbndIEqiLuDuxHlfcTg6qTX9AhyIbj00pmymWKff0PR4Sz3veCD2Rdh6irDEWPs/s512/WhatsApp+Image+2021-07-28+at+10.40.43.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="512" data-original-width="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCuRYV4AYKd_1N5o4a_0N_F78NBMisExHVD2xQ0LyMHQl7vSmZYMA_4z3hOpCHoDyiuLMFU_7bOZeRPJbndIEqiLuDuxHlfcTg6qTX9AhyIbj00pmymWKff0PR4Sz3veCD2Rdh6irDEWPs/s16000/WhatsApp+Image+2021-07-28+at+10.40.43.jpeg" /></a></div><div><br /></div><div style="text-align: center;"><span style="font-size: medium;">烤模抹油,铺上油纸。</span></div><div style="text-align: center;"><span style="font-size: medium;">Grease and line the pan.</span></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzs1acGgKIaP401jXNK5knnRNFjS6KrN_cJCFIhzaLLIj7u5rApaKIMemNhr1asleu7ctdiO0AHcjkzerBwhtbTPwkprjrIxK0t62W3v57eYRuVFEXQ0Vig5uBZ6cFzyZ1Cl7pxmCq9R5p/s512/WhatsApp+Image+2021-07-28+at+10.40.42.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="512" data-original-width="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzs1acGgKIaP401jXNK5knnRNFjS6KrN_cJCFIhzaLLIj7u5rApaKIMemNhr1asleu7ctdiO0AHcjkzerBwhtbTPwkprjrIxK0t62W3v57eYRuVFEXQ0Vig5uBZ6cFzyZ1Cl7pxmCq9R5p/s16000/WhatsApp+Image+2021-07-28+at+10.40.42.jpeg" /></a></div><div><br /></div><div style="text-align: center;"><span style="font-size: medium;">蓬松顺滑的面糊。</span></div><div style="text-align: center;"><span style="font-size: medium;">Light and creamy batter.</span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ5FrKpRIHQG0_YrX3JP4Rju4RhJOgVSV7HqjUr1OQWat_ZpbARqv1AOVzxKRk-hyCl10xP1LRQ7s6Oj7osFnciBUlMn7y7ih9JgJtdxBTY_MyZfrCxj3Mew7M1uSj80EbyRK8r4LwWTZD/s512/WhatsApp+Image+2021-07-28+at+10.40.42+%25282%2529.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="512" data-original-width="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ5FrKpRIHQG0_YrX3JP4Rju4RhJOgVSV7HqjUr1OQWat_ZpbARqv1AOVzxKRk-hyCl10xP1LRQ7s6Oj7osFnciBUlMn7y7ih9JgJtdxBTY_MyZfrCxj3Mew7M1uSj80EbyRK8r4LwWTZD/s16000/WhatsApp+Image+2021-07-28+at+10.40.42+%25282%2529.jpeg" /></a></div><br /><div style="text-align: center;"><span style="font-size: medium;">烤约50 -55 分钟。</span></div><div style="text-align: center;"><span style="font-size: medium;">Bake for about50 - 55 minutes。</span></div><div><br /></div><div><br /></div><div><br /></div><div><div><b><span style="font-size: x-large;"><span style="color: #cc0000;">Perfect Orange Butter Cake </span></span></b><br /><span style="color: #cc0000;">(7 inch square tin)<br />Recipe refer : <a href="https://auntyyoung.blogspot.com/2016/05/orange-butter-cake.html" target="_blank">Here</a></span></div><div><br /></div><div><span style="color: #cc0000;">Ingredients :<br />250gram/2 sticks butter – room temperature<br />190 gram sugar (I used 185g)<br />220 gram flour<br />1 tsp baking powder<br />4 large eggs</span></div><div><span style="color: #cc0000;">1 tsp vanilla essence<br />Zest of 2 oranges<br />5 tbsp orange juice (freshly squeezed)</span><br /></div></div></div><div><span style="color: #cc0000;"><br /></span></div><div><span style="color: #cc0000;">Video refer : <a href="https://youtu.be/zlhv5Wb67TQ" target="_blank">Here </a></span></div><div><span style="color: #cc0000;"><br /></span></div><div><span style="color: #cc0000;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBYOWH92R7nIqD21z4h_8-3WYMaMKAPpiASImIGtgWf_cOs7fogmqQScBafZ-ulbST6HyEJz7wvKz8CsDXNBRkgazmaZoCkFFS-5NMyF7kN2cP1CgxBC0kd2LcnNZKrYwRS2wPc-9FXrep/s490/20210728_122149.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="368" data-original-width="490" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBYOWH92R7nIqD21z4h_8-3WYMaMKAPpiASImIGtgWf_cOs7fogmqQScBafZ-ulbST6HyEJz7wvKz8CsDXNBRkgazmaZoCkFFS-5NMyF7kN2cP1CgxBC0kd2LcnNZKrYwRS2wPc-9FXrep/s16000/20210728_122149.jpg" /></a></div><div><br /></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoN2NKPIJmMl15WVXWLGL1MDSSJq6Jy0p5qVRLucJpUblyvcTuavWvYcAGYzPYS07Zuf053pwcv38H-sKhLSDLCofx04V_7ld-sMenMg2WIbm1jDaw1tFwlKcadNr4voAwxkFeTQHhsITs/s490/20210728_122020.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="368" data-original-width="490" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoN2NKPIJmMl15WVXWLGL1MDSSJq6Jy0p5qVRLucJpUblyvcTuavWvYcAGYzPYS07Zuf053pwcv38H-sKhLSDLCofx04V_7ld-sMenMg2WIbm1jDaw1tFwlKcadNr4voAwxkFeTQHhsITs/s16000/20210728_122020.jpg" /></a></div><br /><span style="color: #cc0000;"><br /></span></div><div><span style="color: #cc0000;"><br /></span></div><div><span style="color: #cc0000;"><br /></span></div><div><span style="color: #cc0000;"><br /></span></div><div style="text-align: center;"><span style="color: #cc0000; font-size: large;"><b>@@@@@ Enjoy ! @@@@@ </b></span></div><div style="text-align: center;"><span style="color: #cc0000;"><br /></span></div><div><span style="color: #cc0000;"><br /></span></div><div><span style="color: #cc0000;"><br /></span></div></div>Aunty Young(安迪漾)http://www.blogger.com/profile/17733723461281659635noreply@blogger.com1tag:blogger.com,1999:blog-623508964087535150.post-17521018990237399552021-07-25T16:38:00.002+08:002021-07-29T06:26:03.975+08:00简易版酿豆腐 (视频)Simple version Yong Tau Fu(video)<p> </p><div><div><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVtlTllOfqLTabChFlMvHL-PfV6QWqq8UYebz9o8ycvSl2AcVQ5FssQ3Xv860toMu1OTQvW_w64a-CHA2ZCwM8EwNbVOFLRz8OsXweuFzYEKcXmVC4ZVdKO4KEguN4yiZklWmKifA1k5Rt/s490/20210724_133853.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="368" data-original-width="490" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVtlTllOfqLTabChFlMvHL-PfV6QWqq8UYebz9o8ycvSl2AcVQ5FssQ3Xv860toMu1OTQvW_w64a-CHA2ZCwM8EwNbVOFLRz8OsXweuFzYEKcXmVC4ZVdKO4KEguN4yiZklWmKifA1k5Rt/s16000/20210724_133853.jpg" /></a></div><br /><div style="text-align: center;"><span style="font-size: medium;">最近口福满满。</span></div><div style="text-align: center;"><span style="font-size: medium;">邻居分享他家乡做法的简易版酿豆腐于我们。</span></div><div style="text-align: center;"><span style="font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-size: medium;">安迪觉得好食谱,</span></div><div style="text-align: center;"><span style="font-size: medium;">应该在此记录和分享。</span></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV71GtRw2K8A4qV4z9wv-THyoIVxe4jq1WbObxdLm-aKIP5FKmGslFnWg6mDBlIRNGiBUlv4bd6DTReHZ0UCJFsLCiccenN47a4OKqcjvbUMJujU7OsY1osyeTNhA0mM3c6PHfPJYSgdnA/s490/20210724_101259.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="368" data-original-width="490" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV71GtRw2K8A4qV4z9wv-THyoIVxe4jq1WbObxdLm-aKIP5FKmGslFnWg6mDBlIRNGiBUlv4bd6DTReHZ0UCJFsLCiccenN47a4OKqcjvbUMJujU7OsY1osyeTNhA0mM3c6PHfPJYSgdnA/s16000/20210724_101259.jpg" /></a></div><br /><div style="text-align: center;"><span style="font-size: medium;">要煮出好吃的酿豆腐,新鲜的食材是关键。</span></div><div style="text-align: center;"><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3Y7qh0aQO0ydDC_2yWM7vVO_o0aY-jJdyXCRsKJO_wEQyHEwcOhRxneUn8H8qIs5K-DImnOkZYcDG4WNsJcpKFRvFbR1pLH2oLbvj8aKjtQgE4jF06iyaI_M9Su44UbCyF5hJyYAlHthr/s392/20210724_131118.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="294" data-original-width="392" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3Y7qh0aQO0ydDC_2yWM7vVO_o0aY-jJdyXCRsKJO_wEQyHEwcOhRxneUn8H8qIs5K-DImnOkZYcDG4WNsJcpKFRvFbR1pLH2oLbvj8aKjtQgE4jF06iyaI_M9Su44UbCyF5hJyYAlHthr/s16000/20210724_131118.jpg" /></a></div><br /><div>传说酿豆腐源于北方的饺子,因岭南少产麦,思乡的中原客家移民便以豆腐替代面粉,将肉塞入豆腐中,犹如面粉裹着肉馅。 因其味道鲜美,于是便成了客家名菜。 还有一个传说,很久以前,有两个好兄弟,因在一次点菜时发生矛盾,一个要吃猪肉,一个要吃豆腐,后来,聪明的饭店老板想出了一个两全其美的办法,制作出酿豆腐。(资料源自 :<a href="https://www.blogger.com/#">酿豆腐的典故</a>)</div><div><br /><br />后来为了添加口味,其它食材如:苦瓜,茄子,辣椒,秋葵,豆腐卜。。。。也被拿来取代豆腐酿入内馅。</div><div><br /></div><div><br /></div><div><span style="font-size: x-large;"><b>简易版酿豆腐</b></span><div>供8人份</div><div>视频 :<a href="https://youtu.be/lEdS-NoIfPA" target="_blank">https://youtu.be/lEdS-NoIfPA</a></div><div><br />材料(A)<br />马鲛鱼绞肉 600g<br />五花肉绞肉 300g<br />葱头仔蓉 30克<br />青葱碎 30克<br /><br />调味:<br />麻油 1茶匙<br />酱油 2茶匙<br />盐 1茶匙<br />胡椒粉 适量<br />粟粉1汤匙匙<br /><br />材料(B)<br />茄子 2条,斜切3公分厚片,然后中间切开成蝴蝶状<br />苦瓜 1 条, 去皮去瓤,切成2公分圆墩。<br />秋葵 6条,去蒂,打横切开,去籽<br />辣椒 4条 去蒂,打横切开,去籽<br />豆腐卜 12个, 中间切开成蝴蝶状<br /><br />汤汁 :<br />蒜蓉 30克<br />清水/高汤 800毫升<br />盐 1 茶匙<br />麻油 1/2茶匙<br />青葱粒30克<br />适量胡椒粉<div>适量粟粉 + 水(勾芡)<br />一些青葱粒<br /><br />做法 :<br />1. 将所有材料(A)和调味料一起顺时钟方向,搅拌均匀。(约10分钟)</div><div><br />2. 将所有材料(B)酿入适量的酿馅。</div><div><br />3. 热油锅,将所有酿料的酿馅煎至金黄熟香,捞起。</div><div><br />4. 在另一个锅内,热油爆香蒜蓉,加入水/高汤,煮滚。放入所有煎好的酿料,盖上锅盖,小火焖煮3分钟,将酿料舀入碗内,汤汁留锅。</div><div><br /></div><div>5. 最后将锅内的汤汁,以适量的粟粉和水勾芡,淋在酿料上面,撒上青葱粒,即可享用。</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2xrpzJki_OojgUrjvmfVLDme21GXhvF8aCVL4m1otmYYmLpI9tbvxznwKcvmd2L4T7t_DA2vBGF5meSDChoC5MoLybAQkJ4ju-In1WA2QPrUN70v7MUlYvxNbxxcoVu-lcYw5ZLgaYjCC/s392/20210724_102932.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="294" data-original-width="392" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2xrpzJki_OojgUrjvmfVLDme21GXhvF8aCVL4m1otmYYmLpI9tbvxznwKcvmd2L4T7t_DA2vBGF5meSDChoC5MoLybAQkJ4ju-In1WA2QPrUN70v7MUlYvxNbxxcoVu-lcYw5ZLgaYjCC/s16000/20210724_102932.jpg" /></a></div><div><div><br /></div><div style="text-align: center;"><span style="font-size: medium;">将所有材料(A)和调味料一起顺时钟方向,搅拌均匀。(约10分钟)</span></div></div><div style="text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXxDP4Q1jVKwQ3-Ba04frlD8agHz-Lm1s3Y6tDFf1QO1P3ZhTqv2L-jY54aGdi3Es_89JmAkdDfkBtPFM1z2wcr70eL5oWSi4O2V9yWOPT8f3CdwQyNHMDpRLNN-mKYu783Y7N1RncjPEe/s490/20210724_110845.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="368" data-original-width="490" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXxDP4Q1jVKwQ3-Ba04frlD8agHz-Lm1s3Y6tDFf1QO1P3ZhTqv2L-jY54aGdi3Es_89JmAkdDfkBtPFM1z2wcr70eL5oWSi4O2V9yWOPT8f3CdwQyNHMDpRLNN-mKYu783Y7N1RncjPEe/s16000/20210724_110845.jpg" /></a></div><br /><div><br /></div><div><br /><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKlKer5Il_-EMikOJR5hG-GsyLLr_GhSJcVirhfqnuAVaIgbZeJrVWX9CX1W9ZK1610DQHKJpjH-yZOlzI6kTk56mu64brLFFiVH4NqbCm4MfdIfYRXyo2EjILQe5iCLVRgKzhpsuCXp6B/s490/20210724_114140.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="368" data-original-width="490" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKlKer5Il_-EMikOJR5hG-GsyLLr_GhSJcVirhfqnuAVaIgbZeJrVWX9CX1W9ZK1610DQHKJpjH-yZOlzI6kTk56mu64brLFFiVH4NqbCm4MfdIfYRXyo2EjILQe5iCLVRgKzhpsuCXp6B/s16000/20210724_114140.jpg" /></a></div><div><br /></div><div style="text-align: center;"><span style="font-size: medium;">如何切除蔬瓜和酿内馅,看<a href="https://www.youtube.com/watch?v=lEdS-NoIfPA&t=13s" target="_blank">这视屏</a></span></div><div style="text-align: center;"><span style="font-size: medium;">How to cut the vege and stuff the filling, please refer : <a href="https://www.youtube.com/watch?v=lEdS-NoIfPA&t=13s" target="_blank">here</a></span></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicf7UAlUOc6QdhP9AC4BUwxaEeHg3_g0sK8O2BNDp2odrdSnym_cDdrGdiTMt9i0ijt-Jlajv9UXEsYUOW50nOiEst4w8fzmPlay1lvhIEc46hXN6HwKw_pU660-zyCripfWXntWene9Uq/s490/20210724_120958.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="368" data-original-width="490" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicf7UAlUOc6QdhP9AC4BUwxaEeHg3_g0sK8O2BNDp2odrdSnym_cDdrGdiTMt9i0ijt-Jlajv9UXEsYUOW50nOiEst4w8fzmPlay1lvhIEc46hXN6HwKw_pU660-zyCripfWXntWene9Uq/s16000/20210724_120958.jpg" /></a></div><br /><div><br /></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNxVItSh4v2-vlAHgg6hqhcDpsY6j45BVz39uhVHKuOJHQAs3AjWh_hk94kGGmO5CWD8-IMA9V4rPtgqM61g4uaaQfumaAkLrM7_gVlFBdM-i0lAL5AxLhMEA-xWaG9k5j8YAuJVxUmTz2/s392/20210724_125314.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="294" data-original-width="392" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNxVItSh4v2-vlAHgg6hqhcDpsY6j45BVz39uhVHKuOJHQAs3AjWh_hk94kGGmO5CWD8-IMA9V4rPtgqM61g4uaaQfumaAkLrM7_gVlFBdM-i0lAL5AxLhMEA-xWaG9k5j8YAuJVxUmTz2/s16000/20210724_125314.jpg" /></a></div><div><br /></div><span style="font-size: medium;"><div style="text-align: center;">如何煎炸酿豆腐,请看<a href="https://www.blogger.com/#">视频</a></div><div style="text-align: center;">How to pan fry Yong Tao Fu, please refer the <a href="https://www.blogger.com/#">video</a></div></span></div><div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivDeuMwNumiUhwne5M-DNzFs0wr0iMJgF-suXV1vfJRI0JLGLg4tkwnT62rDdp8Z2pR0JNxpA9Ak2GdMnnlevTcD8ebNKKGqjh-CMarQmUo5dj3hvvMwIsEF882nw7Eq4IZWjX_GWXRW9Y/s392/20210724_131118.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="294" data-original-width="392" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivDeuMwNumiUhwne5M-DNzFs0wr0iMJgF-suXV1vfJRI0JLGLg4tkwnT62rDdp8Z2pR0JNxpA9Ak2GdMnnlevTcD8ebNKKGqjh-CMarQmUo5dj3hvvMwIsEF882nw7Eq4IZWjX_GWXRW9Y/s16000/20210724_131118.jpg" /></a></div><div><br /></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8mKBoiyRBEiXYyL-km-wk9UG20MLid88Xe2_gbaYqh5braOyio9W661-4Vr2JU1jFHG1f67rOsK-xHX5gkKQKfQJmqMd0SkpYiO-JeXuNmhyRbjB7VdFgqCOZ0h-_d1qcq7DklHyxsCo3/s392/20210724_132323.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="294" data-original-width="392" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8mKBoiyRBEiXYyL-km-wk9UG20MLid88Xe2_gbaYqh5braOyio9W661-4Vr2JU1jFHG1f67rOsK-xHX5gkKQKfQJmqMd0SkpYiO-JeXuNmhyRbjB7VdFgqCOZ0h-_d1qcq7DklHyxsCo3/s320/20210724_132323.jpg" width="320" /></a></div><div><br /></div><div style="text-align: center;"><span style="font-size: medium;">汤汁材料</span></div><div style="text-align: center;"><span style="font-size: medium;">Ingredients of gravy</span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYGaRVKluE2oEjLx0Zpf3f4MDKXakI0lpWR4m7mnHNNeLN0BbJ_rfl1tZnOz5bogTHXjP42HA4o62hMY9XnEgZl_4fEKvv_9pOQXi3o4X0PWOUUUsFwBNC9PLmKtN41di9dM98QAH96qiB/s392/20210724_133332.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="294" data-original-width="392" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYGaRVKluE2oEjLx0Zpf3f4MDKXakI0lpWR4m7mnHNNeLN0BbJ_rfl1tZnOz5bogTHXjP42HA4o62hMY9XnEgZl_4fEKvv_9pOQXi3o4X0PWOUUUsFwBNC9PLmKtN41di9dM98QAH96qiB/s16000/20210724_133332.jpg" /></a></div><br /><div><br /></div><span style="color: #cc0000;"><span style="font-size: x-large;"><b>Simple version Yong Tou Fu</b></span><br /><span style="font-size: medium;">for 8 pax</span><br />Video :<a href="https://youtu.be/lEdS-NoIfPA" target="_blank"> https://youtu.be/lEdS-NoIfPA</a></span></div><div><span style="color: #cc0000;"><br /><span style="font-size: medium;">Ingredients(A)</span><br /><span style="font-size: medium;">Fish paste 600g</span><br /><span style="font-size: medium;">Minced meat 300g</span><br /><span style="font-size: medium;">Chopped shallot30g</span><br /><span style="font-size: medium;">Chopped spring onion 30g</span><br /><br /><span style="font-size: medium;">Seasoning:</span><br /><span style="font-size: medium;">Sesame oil 1tsp</span><br /><span style="font-size: medium;">Soya sauce 2tsp</span><br /><span style="font-size: medium;">Salt 1tsp</span><br /><span style="font-size: medium;">Some pepper</span><br /><span style="font-size: medium;">Corn flour 1 Tbsp</span><br /><br /><span style="font-size: medium;">Ingredients(B)</span><br /><span style="font-size: medium;">Egg plant 2, cut the eggplant digonally into 3cm thick, slit it into butterfly</span><br /><span style="font-size: medium;">Bitter gourd 1, cut it into 2cm rings and discard the seeds.</span><br /><span style="font-size: medium;">Okra 6, slice it lengthwise and clear the seeds</span><br /><span style="font-size: medium;">Chili 4 , slice it lengthwise and clear the seeds</span><br /><span style="font-size: medium;">Fried beancurd puff, 12, slit it into butterfly</span><br /><br /><span style="font-size: medium;">Gravy :</span><br /><span style="font-size: medium;">Chopped garlic 30g</span><br /><span style="font-size: medium;">Water/broth 800ml</span><br /><span style="font-size: medium;">Salt 1 tsp</span><br /><span style="font-size: medium;">Sesame oil 1/2tsp</span><br /><span style="font-size: medium;">Some pepper</span><br /><span style="font-size: medium;">Some corn flour + water (for thickening )</span><br /><span style="font-size: medium;">Some cut spring onion</span><br /><br /><span style="font-size: medium;">Mehtod :</span><br /><span style="font-size: medium;">1. Pour all ingredients (A) and seasoning into a mixing bowl. Stir-mix evenly .(about 10 min)</span></span></div><div><span style="color: #cc0000;"><span style="font-size: medium;"><br />2. Use a spoon to scoop some filling to fill up all the ingredients (B) to become Yong Tau Foo.</span></span></div><div><span style="color: #cc0000;"><span style="font-size: medium;"><br />3. Heat up the oil, pan fry all the stuffed Yong Tau Fus until the filling is golden brown. Dish up.</span></span></div><div><span style="color: #cc0000;"><span style="font-size: medium;"><br />4. In another wok, heat up oil, saute the chopped garlic until fragrant, pour in the water or broth, cook to boil. Put in all the fried Yong Tau Fus, Cover it, simmer them for 3 minutes. Dish up the simmered Yong Tau Fus without the gravy into a bowl.</span></span></div><div><span style="color: #cc0000;"><span style="font-size: medium;"><br />5. Finally thicken the gravy with some corn flour water. Drizzle the gravy over the Yong Tau Fu, scatter some spring onion, then done !</span></span></div><div><span style="color: #cc0000;"><span style="font-size: medium;"><br /></span></span></div><div><span><div class="separator" style="clear: both; color: #cc0000; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhky5gCpw1FDZdrEUzQqOYlWZrjjXsoU_1iSz3EwhvfFUR3cKTYewVdkLJU6jRifcRCiNqryWAo5A4acnnDtxFkdYlyRPwSy18ojZPl-l24A6NFrP29YJyqv5aZ7mqrLezrYstCdnnNNZ8S/s490/20210724_134006.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="368" data-original-width="490" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhky5gCpw1FDZdrEUzQqOYlWZrjjXsoU_1iSz3EwhvfFUR3cKTYewVdkLJU6jRifcRCiNqryWAo5A4acnnDtxFkdYlyRPwSy18ojZPl-l24A6NFrP29YJyqv5aZ7mqrLezrYstCdnnNNZ8S/s16000/20210724_134006.jpg" /></a></div><br /><span style="font-size: medium;"><br /><div style="text-align: center;">自家做的酿豆腐,味道真的原汁原味。</div></span></span></div></div></div><div style="text-align: center;"><span style="font-size: medium;">口感Q弹,</span></div><div style="text-align: center;"><span style="font-size: medium;">吃过回味无穷!!!</span></div><div style="text-align: center;"><span style="font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-size: medium;">@@@@@ Enjoy! @@@@@</span></div><div style="text-align: center;"><span style="font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-size: medium;"><br /></span></div><div><span style="color: #cc0000;"><br /></span></div><div><span style="color: #cc0000;"><br /></span></div><div><span style="color: #cc0000;"><br /></span></div>Aunty Young(安迪漾)http://www.blogger.com/profile/17733723461281659635noreply@blogger.com0tag:blogger.com,1999:blog-623508964087535150.post-25538195155023356582021-07-10T07:13:00.000+08:002021-07-10T07:13:05.080+08:00香兰椰丝绒线球面包 (Pandan Wool Roll Bread with Grated coconut)<p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNiavOGRizsyWK4LDWerhx7MS3YjDKNvTNrj4mZlTaF91dRz61lLoEkKognTyeQ_s6gaYkMtvZRBkEzAr_dvQ_LehqNvyYUiwzeupsE80ZqMr9EOGWDEaPrqVpDc68AzZLwDEHXY_DTQqA/s490/20210707_085912.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="368" data-original-width="490" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNiavOGRizsyWK4LDWerhx7MS3YjDKNvTNrj4mZlTaF91dRz61lLoEkKognTyeQ_s6gaYkMtvZRBkEzAr_dvQ_LehqNvyYUiwzeupsE80ZqMr9EOGWDEaPrqVpDc68AzZLwDEHXY_DTQqA/s16000/20210707_085912.jpg" /></a></div><br /><div style="text-align: center;"><span style="font-size: large;">《香兰椰丝毛线球面包》</span></div><div style="text-align: center;">严峻的疫情,</div><div style="text-align: center;">动荡不安的社会,</div><div style="text-align: center;">甚至离世的亲友,</div><div style="text-align: center;">有点揪心。</div><div style="text-align: center;"><br /></div><div style="text-align: center;">与其埋怨,责怪,无补于事。</div><div style="text-align: center;">不如守好自己,</div><div style="text-align: center;">减少负面的数据。</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI8J7zaynBKgl6trK23FbEe2bljO76xe3VYsj9UMIG7ghX98Wyy0rT57yZtE1Mh9rLh-V-1GPC7N7_1xWWWT11lMCc7S3z18IVPWW8dkgi4gAXVHqyrdfcOXLwA0_1j9u8mhPnamJSDFOT/s492/2021_07_07_10_58_48_mh.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="369" data-original-width="492" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI8J7zaynBKgl6trK23FbEe2bljO76xe3VYsj9UMIG7ghX98Wyy0rT57yZtE1Mh9rLh-V-1GPC7N7_1xWWWT11lMCc7S3z18IVPWW8dkgi4gAXVHqyrdfcOXLwA0_1j9u8mhPnamJSDFOT/s16000/2021_07_07_10_58_48_mh.jpg" /></a></div><div style="text-align: center;"><br /></div><span style="font-size: medium;"><div style="text-align: center;">除了走入大自然,</div><div style="text-align: center;">烘焙的过程,,</div><div style="text-align: center;">也是调剂心情的选择。</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivx7WHEPQhUGOVLxhFGv2iJ0gSaMMtsjoTGu_ru0BOGWSAPeWXmrr9A8QYPgw6b0317mbd2ks8K8f1obJlLtEWtMEt-6jkBDmgr5WGBYM2TQw6aRh5Mlu8fkAaJ4klQjAT0e-hjlBXN-Wt/s490/20210707_085325.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="368" data-original-width="490" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivx7WHEPQhUGOVLxhFGv2iJ0gSaMMtsjoTGu_ru0BOGWSAPeWXmrr9A8QYPgw6b0317mbd2ks8K8f1obJlLtEWtMEt-6jkBDmgr5WGBYM2TQw6aRh5Mlu8fkAaJ4klQjAT0e-hjlBXN-Wt/s16000/20210707_085325.jpg" /></a></div><div><br /></div><div style="text-align: center;"><span style="font-size: medium;">将部分鲜奶油换上椰奶,</span></div><div style="text-align: center;"><span style="font-size: medium;">再把椰糖椰丝替代蔓越莓内馅,</span></div><div style="text-align: center;"><span style="font-size: medium;">最后再让它披上迷人的香兰绿衣裳。</span></div><div style="text-align: center;"><span style="font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-size: medium;">感觉像是把一个充满奶气的洋妞,</span></div><div style="text-align: center;"><span style="font-size: medium;">变成一个椰子香气的南海姑娘!</span></div><div style="text-align: center;"><span style="font-size: medium;">呵。。。呵。。。。想象力丰富的安迪😆😆😆</span></div><div style="text-align: center;"><span style="font-size: medium;"><br /></span></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0hUHz6p8ugRGWbwDwHD3PbOehyqE8Ou2Zl6_SAy_Eqwe2fyhegK38YAiY4qTtw1q4SWVchb_KQmo9sOt7IO2kcJdev0skA73prqqyybpU7bXejTgocqJFf-PgXSccCrfEn68xVdus0Xk5/s490/20210707_085412.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="490" data-original-width="368" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0hUHz6p8ugRGWbwDwHD3PbOehyqE8Ou2Zl6_SAy_Eqwe2fyhegK38YAiY4qTtw1q4SWVchb_KQmo9sOt7IO2kcJdev0skA73prqqyybpU7bXejTgocqJFf-PgXSccCrfEn68xVdus0Xk5/s16000/20210707_085412.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p><b style="font-size: xx-large;">香兰椰丝绒线球面包</b></p><span style="font-size: medium;">8" 圆形烤模</span><br /><br /><span style="font-size: medium;">材料 :</span><br /><span style="font-size: medium;">温奶 30ml</span><br /><span style="font-size: medium;">即溶酵母 3g</span><br /><span style="font-size: medium;">浓缩香兰汁 30ml</span><br /><span style="font-size: medium;">高筋面粉 300g</span><br /><span style="font-size: medium;">海盐 5g</span><br /><span style="font-size: medium;">细砂糖 30g</span><br /><span style="font-size: medium;">全蛋 1个 或 55g</span><br /><span style="font-size: medium;">动物性鲜奶油 50 ml</span><br /><span style="font-size: medium;">椰奶 60ml</span><br /><br /><span style="font-size: medium;">内馅:</span><br /><span style="font-size: medium;">鲜椰丝 100克</span><br /><span style="font-size: medium;">马六甲椰糖 200克,剁碎</span><br /><span style="font-size: medium;">香兰叶 2叶</span><br /><span style="font-size: medium;">少许盐</span><br /><br /><br /><span style="font-size: medium;">做法 : </span><br /><span style="font-size: medium;">1. 将温奶和即溶酵母搅拌均匀,置旁待用。</span><br /><br /><span style="font-size: medium;">2. 将高筋面粉,海盐和细砂糖倒入搅拌盆,拌匀。</span><br /><br /><span style="font-size: medium;">3. 倒入动物性鲜奶油,香兰汁,鸡蛋和做法(1)的酵母温奶液,驱动面团搅拌机,中速搅拌成顺滑的面团。盖上保鲜膜,休面60分钟或发至双倍大。</span><br /><br /><span style="font-size: medium;">4. 在一个小煲内,放入鲜椰丝和香兰叶,小火翻炒至微干芳香,加入椰糖碎,翻炒均匀,调入适量的盐,铲起,置旁待用。</span><br /><br /><span style="font-size: medium;">5. 8"圆形烤模涂上一层油,底面铺上油纸备用。</span><br /><br /><span style="font-size: medium;">6. 工作台上,撒些面粉,将发酵好的面团分割成5等份。每份搓成球状,盖上保鲜膜,休面10分钟。</span><br /><br /><span style="font-size: medium;">7. 取一份小面团,压扁,以擀面棍擀成椭圆形,用刮板将一半的体积切割成丝状。另一半舀入1汤匙椰丝内馅,左右两边面团向中间裹,然后卷起来,成毛线球状。将之排放到烤模里。重复同样步骤,直到完成所有面团。盖上保鲜膜,进行 最后发酵约40分钟或双倍大。</span><br /><br /><span style="font-size: medium;">8. 表层涂上牛奶液,送进预热烤香190'C 烤约20分钟或呈金黄色即可。</span><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXD70btavPR7KBqdKhDD-0gp3YLwPrNOf3oRK7AH36fSe0JIseQpuX0iJJtwWVkI7aYaQS4uQfLfBRLQHRqeWjwoJJMyWuLexspNjjtEmWkotcNmWXNGK0gpr9tprIg-OG7hH3HUyOmL3N/s996/Untitled.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="245" data-original-width="996" height="158" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXD70btavPR7KBqdKhDD-0gp3YLwPrNOf3oRK7AH36fSe0JIseQpuX0iJJtwWVkI7aYaQS4uQfLfBRLQHRqeWjwoJJMyWuLexspNjjtEmWkotcNmWXNGK0gpr9tprIg-OG7hH3HUyOmL3N/w640-h158/Untitled.png" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large; text-align: start;">取一份小面团,压扁,以擀面棍擀成椭圆形,用刮板将一半的体积切割成丝状。另一半舀入1汤匙椰丝内馅,左右两边面团向中间裹,然后卷起来,成毛线球状。</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZGqkReQKzzxcOcgrZ0in584Z8xaOc3nJuTQ2BpMCaAPv7jtmM9rlJGjqqhyphenhyphenGm-L3zKr4Ukwv-CfM3VNtPTydZTkFQUkd5xHSGwxvWKLNK1hpqHSQlox0TO6Fdsa515QtK4LMI5WLlm0Mp/s392/20210706_202249.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="294" data-original-width="392" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZGqkReQKzzxcOcgrZ0in584Z8xaOc3nJuTQ2BpMCaAPv7jtmM9rlJGjqqhyphenhyphenGm-L3zKr4Ukwv-CfM3VNtPTydZTkFQUkd5xHSGwxvWKLNK1hpqHSQlox0TO6Fdsa515QtK4LMI5WLlm0Mp/s16000/20210706_202249.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVDcPFMbtKdVcKwVmZAvFn0y3D94A9Kb34BJ4brRczUJwEjIn0wCxXuyQ_7LAflmMekY16SaZyU9_9yfObpdHlFZm0af_1HpxXHaFGn0uffxyfZWpIlM5d_3P6hXC0Hp6ZzWtT6b4oZwwN/s761/pandan+wool+roll+bread.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="294" data-original-width="761" height="248" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVDcPFMbtKdVcKwVmZAvFn0y3D94A9Kb34BJ4brRczUJwEjIn0wCxXuyQ_7LAflmMekY16SaZyU9_9yfObpdHlFZm0af_1HpxXHaFGn0uffxyfZWpIlM5d_3P6hXC0Hp6ZzWtT6b4oZwwN/w640-h248/pandan+wool+roll+bread.png" width="640" /></a></div><span style="font-size: large;"><div style="text-align: center;">排放到烤模里, 盖上保鲜膜,进行 最后发酵约40分钟或双倍大。 </div><div style="text-align: center;"><br /></div></span><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="color: #cc0000;"><span style="font-size: x-large;"><b>Pandan Wool Roll Bread with Grated coconut)</b></span><br />8" round baking tin<br /><br />Ingredients :<br />Lukewarm milk 30ml<br />Instant yeast 3g<br />Concetrate pandan juice 30ml<br />Bread flour 300g<br />Sea salt 5g<br />Sugar 30g<br />Whole egg 1 or 55g<br />Whipping cream 50 ml<br />Coconut milk 60ml<br /><br />Filling :<br />Grated coconut 100g<br />Gula Melaka/palm sugar 200g, chopped<br />Panda leaf 2<br />Some salt<br /><br />Method :<br />1. Mix in the instant yeast into warm milk,set aside.<br /><br />2. Pour the bread flour, sea salt and sugar into mixing bowal, stir evenly.<br /><br />3. Pour in whipping cream, pandan juice, egg and the instant yeast milk (step 1), knead the mixture with medium speed until become smooth and pliable dough. Cover with cling wrap and rest for 60 minutes or until double the size.<br /><br />4. In a small pot, stir - fry grated coconut and pandan leaves with low flame until a bit dry. Add in chopped palm sugar, stir evenly, season with some salt to your liking. Dish out and set aside.<br /><br />5. Grease the 8" round baking tin and line the base with paper.<br /><br />6. On the working desk, scatter some flour, divide the proofed dough into 5 equal portion.<br />Roll the small dough into ball, cover with cling wrap and rest for 10 minutes.<br /><br />7. Take one small dough, flatten it, use rolling pin to roll it in into oval shape. Use scraper cut lines at half of the dough. Scoop i Tbsp grated coconut filling on the other half of the dough. Wrap both sides of the dough inward and roll it into wool roll shape.<br /><br />8. Arrange the wool roll bun along the baking tin. Repeat same steps until finish all the small doughs. Cover with cling wrap and rest for final proofing about 40 minutes or until double the size.<br /><br />9. Brush the surface with milk, bake with preheated oven at 190' C for 20 minutes or until golden brown color.</span><div><span style="color: #cc0000;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZUtTIRInznth4YNUdYVYj4-KGiwhYKq8ES84pBL-KEI5afmzsHxHdiStFNPm7Z6oJLIUTfKovHba6eLAX6vv1DBih4P6lO3gvalIglmIw6ixW00zXB9Py0jGkPlL-bmo6-eho00-B0TuZ/s615/2021_07_07_11_07_56_mh.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="615" data-original-width="461" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZUtTIRInznth4YNUdYVYj4-KGiwhYKq8ES84pBL-KEI5afmzsHxHdiStFNPm7Z6oJLIUTfKovHba6eLAX6vv1DBih4P6lO3gvalIglmIw6ixW00zXB9Py0jGkPlL-bmo6-eho00-B0TuZ/s16000/2021_07_07_11_07_56_mh.jpg" /></a></div><div><br /></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiGVla6VMS93nNBuiQLIDASQqhhViiFwtAPdSSFWKNWFEJmjLk6HprZGD14f9S1RoT2LPB5DmWVO-7uMY6Ua7jbb2WOjIZrpH8RKH2NCJBrdOX36ztYMJzsUvUgOR_PaDTnFuFMgCMS9VC/s490/20210707_085034+-+Copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="368" data-original-width="490" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiGVla6VMS93nNBuiQLIDASQqhhViiFwtAPdSSFWKNWFEJmjLk6HprZGD14f9S1RoT2LPB5DmWVO-7uMY6Ua7jbb2WOjIZrpH8RKH2NCJBrdOX36ztYMJzsUvUgOR_PaDTnFuFMgCMS9VC/s16000/20210707_085034+-+Copy.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">其实。。。。。</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">面包体松软,翠绿充满香兰味,</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">椰糖椰丝内馅,香甜美味,</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">整体来说,充满南洋风味,</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">好好吃!!!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqcXqo5r9P8qF6Dd21GlvtUf1UwG1bMkPs96Br84Qiu-RwLMxqY_d0QLDBY953FaM7dmpVmygQqnuN1YfgvLSB0ikyMT1JGofw8OfQm5pDWNGT61vds7vf2tTdLuH6OLiHt7_PK6VDGuJv/s492/20210707_085934_mh1625626832424.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="369" data-original-width="492" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqcXqo5r9P8qF6Dd21GlvtUf1UwG1bMkPs96Br84Qiu-RwLMxqY_d0QLDBY953FaM7dmpVmygQqnuN1YfgvLSB0ikyMT1JGofw8OfQm5pDWNGT61vds7vf2tTdLuH6OLiHt7_PK6VDGuJv/s16000/20210707_085934_mh1625626832424.jpg" /></a></div><br /><div><br /></div><div><br /></div><div><br /></div><div style="text-align: center;"><span style="font-size: medium;"><b>@@@@@ Enjoy ! @@@@@</b></span></div><div style="text-align: center;"><span style="font-size: medium;"><b><br /></b></span></div><div style="text-align: center;"><br /></div>Aunty Young(安迪漾)http://www.blogger.com/profile/17733723461281659635noreply@blogger.com0tag:blogger.com,1999:blog-623508964087535150.post-10408948523332554382021-07-07T07:13:00.001+08:002021-07-07T07:18:09.616+08:00蘑菇造型面包 Mushroom shape Buns<div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZrkBTcjHw_eP1yEvcZivdQXZp4_wx4AKeFT18iZWXmMv8stQv4t4iysuzciGdT6naG-MCSTlqQXmU_9S0rTr_zfA8NOitp-sNbumXIYyugPRx5_pmjmCGzhgsQJea6n8O9UafkuZoi5lk/s492/20210706_103549_mh1625542407437.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="369" data-original-width="492" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZrkBTcjHw_eP1yEvcZivdQXZp4_wx4AKeFT18iZWXmMv8stQv4t4iysuzciGdT6naG-MCSTlqQXmU_9S0rTr_zfA8NOitp-sNbumXIYyugPRx5_pmjmCGzhgsQJea6n8O9UafkuZoi5lk/s16000/20210706_103549_mh1625542407437.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div><div style="text-align: center;">删一项“待做名单”。。。。。。。。</div><div style="text-align: center;">椰丝蘑菇🍄造型包》</div><div style="text-align: center;"><br /></div><div style="text-align: center;">喜欢烘焙,</div><div style="text-align: center;">自然欣赏别人的烘焙作品。</div><div style="text-align: center;">看到喜欢或有挑战性的食谱,</div><div style="text-align: center;">就会收藏起来,</div><div style="text-align: center;">希望有天把它成功做出来。</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpxDgqmND3HEdlCMDAW1IEGQ20Q3e83nLliwrEwh8y_a27GEQLP58N5eflTlKzMWg3ThXjaMxWqsjsxd1q570VP_GMnZGKmetuIGa1pUUQewxoxc9Ug6q2RovUwTtw4EkrFQyvr08U8K4z/s492/20210706_104156_mh1625542620003.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="369" data-original-width="492" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpxDgqmND3HEdlCMDAW1IEGQ20Q3e83nLliwrEwh8y_a27GEQLP58N5eflTlKzMWg3ThXjaMxWqsjsxd1q570VP_GMnZGKmetuIGa1pUUQewxoxc9Ug6q2RovUwTtw4EkrFQyvr08U8K4z/s16000/20210706_104156_mh1625542620003.jpg" /></a></div><div><br /></div><div><div style="text-align: center;">这个蘑菇造型面包,</div><div style="text-align: center;">在“待做名单”冬眠已久。</div><div style="text-align: center;"><br /></div><div style="text-align: center;">趁居家防疫,时间无限,</div><div style="text-align: center;">给“待做名单”删一项吧。</div><div style="text-align: center;"><br /></div><div style="text-align: center;">看着可爱的蘑菇,</div><div style="text-align: center;">小小成就感油然而生💪💪</div><div style="text-align: center;"><br /></div></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvHfFjx6jk3gLPRG96rbSCD_gojklBq6dTfG1Cx6EjkSa4Hck66zvHA_9VskIsKXXHGyFAiSWV8L6lKOUd_Katu1xSgSprQVR-wQXr57MW2XLpz939KUFsJfa3ZXJSJbOZohuvrcVaNT2Z/s490/20210706_103424.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="368" data-original-width="490" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvHfFjx6jk3gLPRG96rbSCD_gojklBq6dTfG1Cx6EjkSa4Hck66zvHA_9VskIsKXXHGyFAiSWV8L6lKOUd_Katu1xSgSprQVR-wQXr57MW2XLpz939KUFsJfa3ZXJSJbOZohuvrcVaNT2Z/s16000/20210706_103424.jpg" /></a></div><div><br /></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb2UHPxBFFe1Sm_eW65DbW_gvPSzLKepYJWqYOUgwkPYNcRRsM9ClxtaUeleSEIsj5CM9RfPLNquBF_AJO589By81C9q_GvcjqEfuTG045gtHHTDeu5BO938g6qEotJZwrxI9ZHYrzNUQa/s492/20210706_102428_mh1625542925345.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="492" data-original-width="369" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb2UHPxBFFe1Sm_eW65DbW_gvPSzLKepYJWqYOUgwkPYNcRRsM9ClxtaUeleSEIsj5CM9RfPLNquBF_AJO589By81C9q_GvcjqEfuTG045gtHHTDeu5BO938g6qEotJZwrxI9ZHYrzNUQa/s16000/20210706_102428_mh1625542925345.jpg" /></a></div><br /><div style="text-align: center;"><br /></div><div><br /></div><span style="font-size: x-large;"><b>蘑菇造型面包</b></span><br />共9粒<br /><br />材料 :<div>高筋面粉 200克</div><div>黄糖 30克</div><div> 盐 3克</div><div>牛奶 130克</div><div>即溶酵母 3克</div><div>奶油 20克</div><div><br /></div><div>表层奶糊:</div><div>底筋面粉 40克</div><div>牛奶 40克</div><div>炼奶 30克</div><div>少许可可粉</div><div><br /></div><div>内馅 : </div><div>鲜椰丝 100克</div><div>马六甲椰糖 200克,剁碎</div><div>香兰叶 2叶</div><div>少许盐</div><div><br /></div><div>做法 : </div><div>1. 在一个小煲内,放入鲜椰丝和香兰叶,小火翻炒至微感,加入椰糖碎,翻炒均匀,调入适量的盐,铲起,置旁待用。</div><div><br /></div><div>2. 将所有材料(除了奶油)放入搅拌盆,中速搅拌成顺滑的面团。加入奶油继续搅拌成富有弹性的面团。盖上保鲜膜,休面60分钟。</div><div><br /></div><div>3. 去除面团,轻轻排气,切割成9 等份。滚圆,松弛15分钟。</div><div><br /></div><div>4. 小面团擀平,裹入1茶匙耶斯内馅,捏紧收口,排放在烤盘上,二度发酵约40分钟。</div><div><br /></div><div>5. 将表层奶糊的低筋面粉遇牛奶拌匀。加入炼奶拌成奶糊,装入挤花袋,待用。</div><div><br /></div><div>6. 二发后,表层挤上适量的奶糊,撒上可可粉。 送入预热烤箱190°C 烤约20分钟或熟香即可。</div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZKNz-wLL37B_f1Vi0_RHGQk70cp843bBM0DbNOdh1Q_J0JwvqgpUPyUBfbAv4b10MMPWWCFMfBTIDpueVmIBdDVbGz2GBG-4IfcHD8TKyDDfa6-MLuR8MRjkz8_Ol76kCshPOFaiYz72X/s893/mogubao.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="221" data-original-width="893" height="158" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZKNz-wLL37B_f1Vi0_RHGQk70cp843bBM0DbNOdh1Q_J0JwvqgpUPyUBfbAv4b10MMPWWCFMfBTIDpueVmIBdDVbGz2GBG-4IfcHD8TKyDDfa6-MLuR8MRjkz8_Ol76kCshPOFaiYz72X/w640-h158/mogubao.png" width="640" /></a></div><div><br /></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOvM1dwmFXfq5ShBJ_S7T1AOO8IrDAcyqLnN44s5MLVwaaI2aq7XPphxd2NhK31lyWLUg6gC0QIlabQxwMnHuRXoAUxVecgxWSIelWWKoYUrcyShlsi8zBx3BhEa_FM-5Ueo7iZQU983Hm/s906/%25E8%2598%2591%25E8%258F%2587%25E5%258C%2585.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="226" data-original-width="906" height="160" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOvM1dwmFXfq5ShBJ_S7T1AOO8IrDAcyqLnN44s5MLVwaaI2aq7XPphxd2NhK31lyWLUg6gC0QIlabQxwMnHuRXoAUxVecgxWSIelWWKoYUrcyShlsi8zBx3BhEa_FM-5Ueo7iZQU983Hm/w640-h160/%25E8%2598%2591%25E8%258F%2587%25E5%258C%2585.png" width="640" /></a></div><p style="text-align: center;"><span style="font-size: medium;">二发后,表层挤上适量的奶糊,撒上可可粉。</span></p><p><br /></p><span style="color: #cc0000;"><br /><br /><span style="font-size: x-large;"><b>Mushroom shape Buns<br />Yield 9 buns</b></span><br /><br />Ingredients :<br />Bread flour 200g<br />Brown sugar 30g<br />Salt 3g<br />Milk 130g<br />Instant yeast 3g<br />Butter 20g<br /><br />Milk batter topping :<br />Cake flour 40g<br />Milk 40g<br />Condense milk 30g<br />Some cocoa powder<br /><br />Filling :<br />Grated coconut 100g<br />Gula Melaka/palm sugar 200g, chopped<br />Panda leaf 2<br />Some salt<br /><br />Method :<br />1. In a small pot, stir - fry grated coconut and pandan leaves with low flame until a bit dry. Add in chopped palm sugar, stir evenly, season with some salt to your liking. Dish out and set aside.<br /><br />2. Pour all the ingredients (except butter)into the mixing bowl. Knead the mixture until become smooth dough. Add in butter, continue knead it until the dough is pliable. Cover it with cling wrap and rest for 1 hour.</span></div><div><span style="color: #cc0000;"><br />3. Take out the dough, lightly tape it to remove the air. Divide the dough into 9 equal portion. Roll them into balls and rest for 15 minutes.<br /><br />4. Use rolling pin to flat the dough, wrap in 1tsp filling and seal up. Arrange the bun on the baking tray for final proofing about 40 minutes.<br /><br />5. Milk batter : Mix the cake flour and milk well. Add in the condense milk, blend well to form milk batter. Transfer the milk batter into a pipping bag for later use.<br /><br />6. After the final proofing, pipe the milk batter on top and sieve the cocoa powder on it. Bake with preheated oven at 190°C for 20 minutes or until aromatic.<br /></span></div></div><div><span style="color: #cc0000;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-j1Zl9InLc41EupPGXoYsiCtyFLFP_V2kzZzuuv6-gB4nEUB2e1fYP8SaWYInMmAl2nmmvCsdZy0m1LVakqPvlYkBY5KZOGhJazRRzVdT_YyqyPCiS9gIHUQ_XkYqWtMi7xKSsbjhCY1v/s490/20210706_102529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="368" data-original-width="490" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-j1Zl9InLc41EupPGXoYsiCtyFLFP_V2kzZzuuv6-gB4nEUB2e1fYP8SaWYInMmAl2nmmvCsdZy0m1LVakqPvlYkBY5KZOGhJazRRzVdT_YyqyPCiS9gIHUQ_XkYqWtMi7xKSsbjhCY1v/s16000/20210706_102529.jpg" /></a></div><div><br /></div><div style="text-align: center;">这批可爱的蘑菇造型面包,</div><div style="text-align: center;">除了有着养眼的外貌,</div><div style="text-align: center;">其实内涵也很叫人惊喜哦!</div><div style="text-align: center;"><br /></div><div style="text-align: center;">面包体松软,焦香,</div><div style="text-align: center;">甜香的椰丝拌抄椰糖内馅,</div><div style="text-align: center;">两者互搭,超级美味,</div><div style="text-align: center;">吃了一个,会接一个。。。。</div><div style="text-align: center;"><br /></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTylnBG3prkRXIHqXTSZCK324qe8gWCXXW3Qir3TD3khUYliEpmQYwjU9FmEcQvqLCHFBGZDgu6FIrtAPcDM832S99NgpEJcOXjtsA3b5LRYVrVevb-Ok3nwOL9l3J_skRAiWm-oO7jCIs/s490/20210706_102931.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="368" data-original-width="490" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTylnBG3prkRXIHqXTSZCK324qe8gWCXXW3Qir3TD3khUYliEpmQYwjU9FmEcQvqLCHFBGZDgu6FIrtAPcDM832S99NgpEJcOXjtsA3b5LRYVrVevb-Ok3nwOL9l3J_skRAiWm-oO7jCIs/s16000/20210706_102931.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRy-7VOOgJ5qrJIxkPzf48M8Csn8kF7AO8ffu8Rar6W3anqe5o2n4tjgbu8Fn977qIHQgP4xsWkkssAENukGwTTH0UCPOi_0T7Ou5Rv9USg2oYqJLyJW_KW6iQ09moPQaUr8PgpPOP2gny/s490/20210706_103326.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="490" data-original-width="368" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRy-7VOOgJ5qrJIxkPzf48M8Csn8kF7AO8ffu8Rar6W3anqe5o2n4tjgbu8Fn977qIHQgP4xsWkkssAENukGwTTH0UCPOi_0T7Ou5Rv9USg2oYqJLyJW_KW6iQ09moPQaUr8PgpPOP2gny/s16000/20210706_103326.jpg" /></a></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH3EotmuqNLYoHIggvo_RyFN9nwblFa0ZQdcB_MP7FGTtbYGGy2u95cIKTovLHzzaHKOpfGS8Tg-JNTNux45sN0Q43MVpRQQfFa_NKK3muJxixdHWOzL_ukiLZ-AVr9hmY-NKOa9j9-oIv/s490/20210706_103831.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="368" data-original-width="490" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH3EotmuqNLYoHIggvo_RyFN9nwblFa0ZQdcB_MP7FGTtbYGGy2u95cIKTovLHzzaHKOpfGS8Tg-JNTNux45sN0Q43MVpRQQfFa_NKK3muJxixdHWOzL_ukiLZ-AVr9hmY-NKOa9j9-oIv/s16000/20210706_103831.jpg" /></a></div><br /><span style="color: #cc0000;"><br /></span></div><div><span style="color: #cc0000;"><br /></span></div><div style="text-align: center;">@@@@@ Enjoy ! @@@@@ </div><div><span style="color: #cc0000;"><br /></span></div><div><span style="color: #cc0000;"><br /></span></div><div><span style="color: #cc0000;"><br /></span></div><div><span style="color: #cc0000;"><br /></span></div>Aunty Young(安迪漾)http://www.blogger.com/profile/17733723461281659635noreply@blogger.com0tag:blogger.com,1999:blog-623508964087535150.post-10312089053465332952021-07-06T07:41:00.001+08:002021-07-06T08:03:27.529+08:00冬瓜盅 (Double Boiled Winter Melon and Seafood)<p> </p><span><div class="separator" style="clear: both; font-size: large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKqYX5GOVcN5s8fTmscYh8rm4LrtEgRnDrffdKalEhfHGdTz0eWRNlfwGEsvFRLOTtPHp0QYZPYss6gHkqu5rfWfVBzNFN7z-mHBniBPFy0KTMZIQyOuirukzsbCGMwcEAhP8_o2XqkSen/s504/20210531_125249_mh1622443926987.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="378" data-original-width="504" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKqYX5GOVcN5s8fTmscYh8rm4LrtEgRnDrffdKalEhfHGdTz0eWRNlfwGEsvFRLOTtPHp0QYZPYss6gHkqu5rfWfVBzNFN7z-mHBniBPFy0KTMZIQyOuirukzsbCGMwcEAhP8_o2XqkSen/s16000/20210531_125249_mh1622443926987.jpg" /></a></div><br /><div class="separator" style="clear: both; font-size: large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvKCd5-aiT06U03H-DPIDeODO9gAGhuSOM_RgpH3jKmGsOvP7WI_bQCed3ZaMzLYjcMJU8Ma77-0t4H8xHrw8JaemEXeyXmxe6QpbMYR_FzxQrjet5fnCVlaX9xELvAG-j7qSLM8HidY4y/s504/20210531_125406_mh1622443723033.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="504" data-original-width="378" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvKCd5-aiT06U03H-DPIDeODO9gAGhuSOM_RgpH3jKmGsOvP7WI_bQCed3ZaMzLYjcMJU8Ma77-0t4H8xHrw8JaemEXeyXmxe6QpbMYR_FzxQrjet5fnCVlaX9xELvAG-j7qSLM8HidY4y/s16000/20210531_125406_mh1622443723033.jpg" /></a></div><br /><div class="separator" style="clear: both; font-size: large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirO0wo71ChikhzPL7LkLmhzvL_55KI8NLvLkBsEih3BJx1Jni5Nm8JLXhbXhKXUBDy1yRqs3m8WRauRjTXCv1MBNmoBkYhxXWTMipr1QHE3Qkzw5otXBuYclTHOkN_8-UWaGBQvsLsNGoh/s490/20210531_131948.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="368" data-original-width="490" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirO0wo71ChikhzPL7LkLmhzvL_55KI8NLvLkBsEih3BJx1Jni5Nm8JLXhbXhKXUBDy1yRqs3m8WRauRjTXCv1MBNmoBkYhxXWTMipr1QHE3Qkzw5otXBuYclTHOkN_8-UWaGBQvsLsNGoh/s16000/20210531_131948.jpg" /></a></div><br /><div style="font-size: large; text-align: center;"><br /></div><div style="font-size: large; text-align: center;"><br /></div><div style="font-size: large; text-align: center;">《邻家冬瓜成熟时。。。。。》</div><div style="font-size: large; text-align: center;"><br /></div><div style="font-size: large; text-align: center;">邻居的冬瓜唱丰收。</div><div style="font-size: large; text-align: center;">大方的递一大粒于我。</div><div style="font-size: large; text-align: center;"><br /></div><div style="font-size: large; text-align: center;">居家防疫唯一的好处就是时间多了。</div><div style="font-size: large; text-align: center;">于是,</div><div style="font-size: large; text-align: center;">不辞劳苦,</div><div style="font-size: large; text-align: center;">又是掏空,又是刻纹,变出个养眼的冬瓜盅。</div><div style="font-size: large; text-align: center;"><br /></div><div style="font-size: large; text-align: center;">然候,</div><div style="font-size: large; text-align: center;">豪迈的下烧肉片,瘦肉条,香菇,瑶柱,虾仁,红枣,枸杞。。。。。</div><div style="font-size: large; text-align: center;">炖好后,</div><div style="font-size: large; text-align: center;">瓜软,汤甜不在话下,</div><div style="font-size: large; text-align: center;">配料口感既丰富又美味😊😊</div><div style="font-size: large; text-align: center;"><br /></div><div style="font-size: large; text-align: center;">这是近来居家吃得最疗愈的一道了�</div><div style="font-size: large; text-align: center;"><br /></div><div class="separator" style="clear: both; font-size: large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXa_GVwl69dvyrDLnXlkKfpGLflrbAwLhGC1_VCO6VrZ23LL-ThAMhQ-tF3J-WVVar7oaiOtNhaz1wgF8ht_rwFFJgEalWL-0oVQA7Do148L8yjp4ErN_ICfi_FK0iuQRz_pZvbJzUwpPX/s504/2021_05_31_15_06_58_mh.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="378" data-original-width="504" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXa_GVwl69dvyrDLnXlkKfpGLflrbAwLhGC1_VCO6VrZ23LL-ThAMhQ-tF3J-WVVar7oaiOtNhaz1wgF8ht_rwFFJgEalWL-0oVQA7Do148L8yjp4ErN_ICfi_FK0iuQRz_pZvbJzUwpPX/s16000/2021_05_31_15_06_58_mh.jpg" /></a></div><div style="font-size: large; text-align: center;"><div>邻居的冬瓜唱丰收。</div><div>大方的递一大粒于我。</div></div><div style="font-size: large; text-align: center;"><br /></div><div class="separator" style="clear: both; font-size: large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg-QC6RVXbesMefl4-uz3OrJ6Qlu97OkMUf8dzOZCzc5RNYGli3YmDv0M8K3b5G2Rfvuprt3_i3CyVXRXHLUDy1XqvbFHwVQAmLFSguY4cL_CQ5LjJZMmi2M0NSXdJuxsEtreQevHoP9qq/s490/20210531_090406.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="368" data-original-width="490" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg-QC6RVXbesMefl4-uz3OrJ6Qlu97OkMUf8dzOZCzc5RNYGli3YmDv0M8K3b5G2Rfvuprt3_i3CyVXRXHLUDy1XqvbFHwVQAmLFSguY4cL_CQ5LjJZMmi2M0NSXdJuxsEtreQevHoP9qq/s16000/20210531_090406.jpg" /></a></div><div style="font-size: large;"><span style="font-size: medium;"><br /></span></div><div style="font-size: large; text-align: center;"><span style="font-size: medium;">直接从瓜圃摘下的新鲜冬瓜......</span></div><div style="font-size: large; text-align: center;"><span style="font-size: medium;"><br /></span></div><div style="font-size: large;"><span style="font-size: medium;"><br /></span></div></span><span style="font-size: x-large;"><b>冬瓜盅</b></span><br /><span style="font-size: medium;">供3人份</span><br /><br /><span style="font-size: medium;">材料:</span><br /><span style="font-size: medium;">冬瓜 1粒</span><br /><span style="font-size: medium;">冬瓜肉 50克(切丁)</span><br /><span style="font-size: medium;">冬菇 5朵(洗净,浸軟,)</span><br /><span style="font-size: medium;">瑤柱 5粒(洗净,浸軟)</span><br /><span style="font-size: medium;">金华火腿 30g,(以烧肉取代)</span><br /><span style="font-size: medium;">瘦肉 20g</span><br /><span style="font-size: medium;">虾仁 10只</span><br /><span style="font-size: medium;">去籽红枣 3粒</span><br /><span style="font-size: medium;">高汤 300 毫升</span><br /><span style="font-size: medium;">适量的盐和胡椒粉</span><br /><br /><span style="font-size: medium;">枸杞 1/2 茶匙</span><br /><br /><span style="font-size: medium;">做法 :</span><br /><span style="font-size: medium;">1. 把冬瓜的顶部切去,再把中间瓜籽淘空,然后瓜身上端刻成锯齿形.</span><br /><span style="font-size: medium;">2. 将烧肉和瘦肉切幼条状.冬菇切丁.</span><br /><span style="font-size: medium;">3. 把所有材料(除了枸杞)倒入冬瓜盅,注入高汤,盖上冬瓜皮盖,隔水蒸40分钟.</span><br /><span style="font-size: medium;">4. 调入适量的盐和胡椒粉,加入枸杞,再蒸5分钟即可上桌享用.</span><br /><br /><span style="font-size: medium;">小贴士:</span><br /><span style="font-size: medium;">高汤: 鸡骨或猪骨熬煮的汤. 或浸泡冬菇,瑶柱水.</span><br /><br /><div class="separator" style="clear: both; font-size: large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho-0gU1OKOGkCL0_OKofHHyYgIoKdUD8z8955RGYdw09zMhxNJtTWa_GI_PLEpR9Tc32V73fXBgO6CYx8_HHU1qIbmJIeXkFSDu0lxlOL_M4ER9SsCIMbX9cHmcj_79DLrkBTNdCLot0vL/s490/20210531_102006.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="368" data-original-width="490" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho-0gU1OKOGkCL0_OKofHHyYgIoKdUD8z8955RGYdw09zMhxNJtTWa_GI_PLEpR9Tc32V73fXBgO6CYx8_HHU1qIbmJIeXkFSDu0lxlOL_M4ER9SsCIMbX9cHmcj_79DLrkBTNdCLot0vL/s16000/20210531_102006.jpg" /></a></div><span><br /><div style="font-size: large; text-align: center;"><span style="text-align: start;">把中间瓜籽淘空,然后瓜身上端刻成锯齿形.</span></div><div style="font-size: large; text-align: center;"><br /></div><div style="font-size: large; text-align: center;"><br /></div><div class="separator" style="clear: both; font-size: large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwHPD_j4wGFxoaAvpLWKoyXR4Sm2c-PAuXD1yE6vKKX5IHOrBY3qUK6x5EIeBUGN1JZkueOrmW7lU7neGoPmoU-GQz7oc5-kFLce5JjSxg4C33CByn-qGAh5pZ6DIvbIT2hE9VsGyQevBF/s596/dong+gua+zhong.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="448" data-original-width="596" height="482" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwHPD_j4wGFxoaAvpLWKoyXR4Sm2c-PAuXD1yE6vKKX5IHOrBY3qUK6x5EIeBUGN1JZkueOrmW7lU7neGoPmoU-GQz7oc5-kFLce5JjSxg4C33CByn-qGAh5pZ6DIvbIT2hE9VsGyQevBF/w640-h482/dong+gua+zhong.png" width="640" /></a></div><br /><div style="font-size: large; text-align: center;"><span style="text-align: start;">把所有材料(除了枸杞)倒入冬瓜盅,注入高汤,隔水蒸40分钟.(没有盖上冬瓜上皮)</span></div></span><span style="font-size: large;"><div style="text-align: center;">调入适量的盐和胡椒粉,加入枸杞,再蒸5分钟即可上桌享用.</div></span><div style="text-align: center;"><br /></div><span style="color: #cc0000;"><span style="font-size: x-large;"><b><div><span style="color: #cc0000;"><span style="font-size: x-large;"><b><br /></b></span></span></div>Double Boiled Winter Melon and Seafood</b></span><br />For 3 pax<br /><br /><span style="font-size: medium;">Ingredients:</span><br /><span style="font-size: medium;">Winter melon 1</span></span><div><span style="color: #cc0000;"><span style="font-size: medium;">Winter melon flesh 30g<br />Mushroom 5(cleaned and soaked)</span><br /><span style="font-size: medium;">Dried scallop 5(cleaned and soaked)</span><br /><span style="font-size: medium;">Jin Hua ham 30g, (replace with roasted pork)</span><br /><span style="font-size: medium;">Lean meat 20g</span><br /><span style="font-size: medium;">Prawn 10</span><br /><span style="font-size: medium;">Seedless red dates 3</span><br /><span style="font-size: medium;">Broth 300 ml</span></span></div><div><span style="color: #cc0000; font-size: medium;">Some salt and pepepr</span></div><div><span style="color: #cc0000; font-size: medium;"><br /></span><span style="color: #cc0000;">Wolfberry 1/2 tsp</span></div><div><span style="color: #cc0000;"><br /></span></div><div><span style="color: #cc0000;"><span style="font-size: medium;">Method :</span></span></div><div><span style="color: #cc0000;"><span style="font-size: medium;">1. Cut out the upper part of the winter melon. Empty the inner part of seeds . Use the knife to carve the edge of the winter melon into zig zag(saw) pattern.<br />2. Cut the roasted pork meat and lean meat into strip. Diced the soaked mushroom.</span><br /><span style="font-size: medium;">3. Put all the ingredients (except wolfberry) into the winter melon and pour in the broth, steam with the winter melon cover for 40 minutes.</span><br /><span style="font-size: medium;">4. Season with some salt and peper to your liking and scatter the wolf berry, continue to steam for another 5 minutes, then is done !</span><br /><br /><span style="font-size: medium;">Tips:</span><br /><span style="font-size: medium;">Broth : Cook with chicken bone or pork bone + water. OR the soaking water from mushroom and dried scallop. </span></span></div><div><span style="color: #cc0000;"><span style="font-size: medium;"><br /></span></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK7MszTRI5f0SsKd9A2T-T8Jj3zVwE-OPWahBge2Svsw14jr8aPUzIGx9aPc8a2HccOZZzhcS8CwXGxBEuQrJ1N16lZLsSO03OWusigqmTTqS82Wsef3Ic0ipGsUhYSzxYri6JLWN2H6bW/s504/20210531_131933_mh1622445177881.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="378" data-original-width="504" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK7MszTRI5f0SsKd9A2T-T8Jj3zVwE-OPWahBge2Svsw14jr8aPUzIGx9aPc8a2HccOZZzhcS8CwXGxBEuQrJ1N16lZLsSO03OWusigqmTTqS82Wsef3Ic0ipGsUhYSzxYri6JLWN2H6bW/s16000/20210531_131933_mh1622445177881.jpg" /></a></div><div><br /></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcxIVE00ZwoYgLeOVFAD21BLxG-9XAKerUTqPKlohUOneB6yyHTZNazYO0VW0Y3GHaoFchQgYH79a44JeMr1-X3_GJybpuyePIO7Z-VH_4h-pcT-ifFKXxNULr-q9b-bvRyiuRFltcSnkx/s504/20210531_125450_mh1622443545136.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="378" data-original-width="504" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcxIVE00ZwoYgLeOVFAD21BLxG-9XAKerUTqPKlohUOneB6yyHTZNazYO0VW0Y3GHaoFchQgYH79a44JeMr1-X3_GJybpuyePIO7Z-VH_4h-pcT-ifFKXxNULr-q9b-bvRyiuRFltcSnkx/s16000/20210531_125450_mh1622443545136.jpg" /></a></div><div><br /></div><br /><div style="text-align: center;"><span style="font-size: medium;">@@@@@ Enjoy! @@@@@</span></div><div style="text-align: center;"><span style="font-size: medium;"><br /></span></div><div style="text-align: center;"><br /></div></div>Aunty Young(安迪漾)http://www.blogger.com/profile/17733723461281659635noreply@blogger.com0tag:blogger.com,1999:blog-623508964087535150.post-81968210732763950162021-07-05T08:51:00.004+08:002021-07-05T09:09:23.428+08:00炸玉米糕 (Cucur Jagung /Corn Fritter)<p> </p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw_i5qTbrtLbwIEV5FA9-UZqtm0PkngcSPG_kzscCBaLfBI1O3xbPDSYZF9L1-WIDO9hk3Je-4_8PemyQeO4LUHz9iC22w-v7e4yfKe9kQ6ZLtxp2EAfJCfJFpwaAIQhf5c0xyCBddIT2H/s504/20210522_103210_mh1621651894678.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="378" data-original-width="504" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw_i5qTbrtLbwIEV5FA9-UZqtm0PkngcSPG_kzscCBaLfBI1O3xbPDSYZF9L1-WIDO9hk3Je-4_8PemyQeO4LUHz9iC22w-v7e4yfKe9kQ6ZLtxp2EAfJCfJFpwaAIQhf5c0xyCBddIT2H/s16000/20210522_103210_mh1621651894678.jpg" /></a></div><br /><p></p><span style="font-size: medium;"><div style="text-align: center;">《炸玉米糕 Cucur Jagung》</div><div style="text-align: center;"><br /></div><div style="text-align: center;">浏览油管(youtube ),</div><div style="text-align: center;">看到这道小食,</div><div style="text-align: center;">好奇它的味道。</div><div style="text-align: center;">刚巧家里材料齐全,</div><div style="text-align: center;">那就满足"好奇宝宝"的求知欲。</div><div style="text-align: center;"><br /></div><div style="text-align: center;">结论是:</div><div style="text-align: center;">比起一般虾,江鱼仔,蔬菜口味来的辛香。</div><div style="text-align: center;"><br /></div><div style="text-align: center;">或许巧遇所买玉米香甜不足,</div><div style="text-align: center;">结果。。。</div><div style="text-align: center;">倒被疯柑叶,辣椒,蒜葱。。。</div><div style="text-align: center;">喧宾夺主,溢出辛香多于玉米甜。</div><div style="text-align: center;">不过,</div><div style="text-align: center;">依然是不错的小食。</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAaJFMY4nArQhfhe4XXD_sJeN_sORSKdS9mTVqNt3g9z1v3mUukDbYDvroFYzl1whcoWI5EqJQOqMkOjwBmASREfYG4LTJK7ZVVtM_Dc4Gykj8nhcTMMLTdkQY6nfayp_uNok_Piru1b3n/s504/20210522_103100_mh1621652031785.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="378" data-original-width="504" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAaJFMY4nArQhfhe4XXD_sJeN_sORSKdS9mTVqNt3g9z1v3mUukDbYDvroFYzl1whcoWI5EqJQOqMkOjwBmASREfYG4LTJK7ZVVtM_Dc4Gykj8nhcTMMLTdkQY6nfayp_uNok_Piru1b3n/s16000/20210522_103100_mh1621652031785.jpg" /></a></div><div><br /></div><div style="font-size: large;"><span style="font-size: medium;"><br /></span></div><span style="font-size: x-large;"><b>炸玉米糕 </b></span><br /><br /><span style="font-size: medium;">材料 :</span><br /><span style="font-size: medium;">玉米 1条,去芯取玉米粒, (1/2留捣碎)</span><br /><br /><span style="font-size: medium;">(A)</span><br /><span style="font-size: medium;">面粉 80克</span><br /><span style="font-size: medium;">自发面粉 50克</span><br /><span style="font-size: medium;">粘米粉 35克</span><br /><span style="font-size: medium;">盐 1/2茶匙</span><br /><span style="font-size: medium;">糖 1汤匙</span><br /><span style="font-size: medium;">少许胡椒粉</span><br /><span style="font-size: medium;">水 80 毫升</span><br /><br /><span style="font-size: medium;">捣碎配料 :</span><br /><span style="font-size: medium;">玉米粒 1/2条</span><br /><span style="font-size: medium;">红辣椒 2 条,去籽,切碎</span><br /><span style="font-size: medium;">蒜米 20克, 去皮,切碎</span><br /><span style="font-size: medium;">葱头仔 40克 ,去皮,切碎</span><br /><span style="font-size: medium;">虾米 40克, 浸软,沥干</span><br /><span style="font-size: medium;">疯柑叶 3片,洗净后。切丝</span><br /><br /><span style="font-size: medium;">做法 : </span><br /><span style="font-size: medium;">1. 将所配料,捣碎呈糊状。</span><br /><span style="font-size: medium;">2. 将(A)材料混合均匀。然后倒入做法(1)的配料糊和1/2条玉米粒,搅拌均匀成玉米面糊。</span><br /><span style="font-size: medium;">3. 锅里热油,转中火,一勺接一勺将玉米面糊 舀入锅内。炸至金黄色,捞起,沥干油即可享用。</span><br /><br /><div><div><div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDkOAobJqRDvzE8oMZSZmr6HBdT50KtuB93fLneRlHa9KZWO3kMqwUUZxz-Y3LROlOl0on90kA7vcY47M7hlfkBNeYXzFgCx4UPggFMGZKbeQ7NSwYjHGdPd3gQnYKxwwm0gGXUxlP11Yl/s360/20210522_090257.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="270" data-original-width="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDkOAobJqRDvzE8oMZSZmr6HBdT50KtuB93fLneRlHa9KZWO3kMqwUUZxz-Y3LROlOl0on90kA7vcY47M7hlfkBNeYXzFgCx4UPggFMGZKbeQ7NSwYjHGdPd3gQnYKxwwm0gGXUxlP11Yl/s16000/20210522_090257.jpg" /></a></div><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUzX3WWShyphenhyphenPP3tnQTI2N8-AFltt4KIZhJslMaflkS6KvQIN9x1cp-8_vURy1O8n3HF3IuBjaZYMeQu9hzm0a180xdqv2BcmU0o53Lkt5R3VSJaGdjituqIfvWxbuEc74Kj40aiVYQmMOTn/s595/cucur+jaggung+1.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="220" data-original-width="595" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUzX3WWShyphenhyphenPP3tnQTI2N8-AFltt4KIZhJslMaflkS6KvQIN9x1cp-8_vURy1O8n3HF3IuBjaZYMeQu9hzm0a180xdqv2BcmU0o53Lkt5R3VSJaGdjituqIfvWxbuEc74Kj40aiVYQmMOTn/s16000/cucur+jaggung+1.png" /></a></div><div><br /></div><span style="font-size: medium;"><div style="text-align: center;">将所配料,捣碎呈糊状。</div></span><div><br /></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPa8QCjo572ehb-TODmlpSvVvXxGIZWLAPiAGeOtCf8He81ezxC-zzPFEWYyrFcIHw7VvEpDQ6jAbZ8yjtnvq4Mjm8RKVrUYwGgWqu8p7fqGhria_XIJMzPnPcA8cIQi6ICRUsq7esjC9M/s901/cucur+jaggung+2.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="221" data-original-width="901" height="157" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPa8QCjo572ehb-TODmlpSvVvXxGIZWLAPiAGeOtCf8He81ezxC-zzPFEWYyrFcIHw7VvEpDQ6jAbZ8yjtnvq4Mjm8RKVrUYwGgWqu8p7fqGhria_XIJMzPnPcA8cIQi6ICRUsq7esjC9M/w640-h157/cucur+jaggung+2.png" width="640" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;">将(A)材料混合均匀。然后倒入做法(1)的配料湖,搅拌均匀成玉米面糊。</div><div style="text-align: center;">锅里热油,转中火,一勺接一勺玉米面糊 舀入锅内。炸至金黄色,捞起,沥干油即可享用。</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div><span style="color: #cc0000;"><span style="font-size: x-large;"><b>Cucur Jagung/Corn Fritter<br /></b></span><br /><span style="font-size: medium;">Ingredients :</span><br /><span style="font-size: medium;">Corn 1, remove the kernels from the cob,keep half for condiment</span><br /><br /><span style="font-size: medium;">(A)</span><br /><span style="font-size: medium;">Flour 80g</span><br /><span style="font-size: medium;">Self rising flour 50g</span><br /><span style="font-size: medium;">Rice flour 35g</span><br /><span style="font-size: medium;">Salt 1/2tsp</span><br /><span style="font-size: medium;">Sugar 1Tbsp</span><br /><span style="font-size: medium;">Some pepper</span><br /><span style="font-size: medium;">Water 80 ml</span></span><span style="color: #cc0000; font-size: medium;">Pounded condiment:<br />Corn kernels 1/2 of corn<br />Red chili 2<br />Garlic 20g<br />Shallot 40g<br />Dried prawn 40g,soaked and drained<br />Kaffir leaf 3 leaves<br /><br />Method :<br />1. Pound all the condiment ingredients until become paste.<br />2. Mix well all the ingrediens (A). Mix in the condiment paste from step(1) and the corn kernels,mix blend well into corn batter.<br />3. In a wok heat up oil, turn into medium flame, scoop by scoop in the corn batter. Deep fry them until golden in color, dish out and drain the oil. Serve with cuo of tea.</span><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5ll7JHtbXCjw8lXKaCamPj98sw6U7W9MyFYkMqWVqNKGQu2cydqrSPIyNbhhOgI-93-CbKb7D-oxtJX1gcdI4OmlJFXgMOUNQaHDElxneCd87svaEL59tLi9C3sdL-_r7ec8vKcl3tvMn/s504/20210522_102913_mh1621652194770.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="378" data-original-width="504" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5ll7JHtbXCjw8lXKaCamPj98sw6U7W9MyFYkMqWVqNKGQu2cydqrSPIyNbhhOgI-93-CbKb7D-oxtJX1gcdI4OmlJFXgMOUNQaHDElxneCd87svaEL59tLi9C3sdL-_r7ec8vKcl3tvMn/s16000/20210522_102913_mh1621652194770.jpg" /></a></div><div><br /></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRERVxvnQ9qPCUhlrBqMREIAry5wJnfbOouyyI1Vw1j0_WwpJBHcd_OwqVUitm60iALuRCZ-qO3Ah8EQvXS5x4mdFSjlIu_7LhPtnS9SzpAZ_DvoM8NCg5dTfmB5Raaup0FTj-bASrZWBg/s504/20210522_102712_mh1621652296759.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="378" data-original-width="504" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRERVxvnQ9qPCUhlrBqMREIAry5wJnfbOouyyI1Vw1j0_WwpJBHcd_OwqVUitm60iALuRCZ-qO3Ah8EQvXS5x4mdFSjlIu_7LhPtnS9SzpAZ_DvoM8NCg5dTfmB5Raaup0FTj-bASrZWBg/s16000/20210522_102712_mh1621652296759.jpg" /></a></div><br /><p style="text-align: center;"><b><span style="font-size: large;">@@@@@ Enjoy ! @@@@@</span></b></p><p style="text-align: center;"><br /></p><p><br /></p><p><br /></p></div></div></div>Aunty Young(安迪漾)http://www.blogger.com/profile/17733723461281659635noreply@blogger.com0tag:blogger.com,1999:blog-623508964087535150.post-7192440296939055142021-07-03T06:14:00.002+08:002021-07-03T06:31:27.646+08:00印式多兰包菜 (Cabbage Thoran)<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-LTfpJ-s3lSAoEyIVHiRpI_SMWlKM47NFCWo1kAYL_1aCvoONoOphNlOv2Fh6Ze7NnJyY65etFNxT0zhykueDa3arME8gWXBPnqz8VynYpOJroIH77zlT0OL_0HY671_0_gy5dkflzqxY/s504/20210609_135332_mh1623302356155.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="378" data-original-width="504" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-LTfpJ-s3lSAoEyIVHiRpI_SMWlKM47NFCWo1kAYL_1aCvoONoOphNlOv2Fh6Ze7NnJyY65etFNxT0zhykueDa3arME8gWXBPnqz8VynYpOJroIH77zlT0OL_0HY671_0_gy5dkflzqxY/s16000/20210609_135332_mh1623302356155.jpg" /></a></div><span style="font-size: medium;"><div style="text-align: center;"><br /></div><div style="text-align: center;">《印度风。。。继续吹》</div><div style="text-align: center;"><br /></div><div style="text-align: center;">多兰包菜(Cabbage Thoran ),</div><div style="text-align: center;">一款"印式手抓饭"的普遍菜肴。</div><div style="text-align: center;"><br /></div><div style="text-align: center;">煮法虽然简单,</div><div style="text-align: center;">但是富有印度香料的迷人香气。</div><div style="text-align: center;">故不但赢得素食群的青睐,</div><div style="text-align: center;">荤食者也喜欢纳入盘内,以达平衡之效。</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNJ_V71i_-eg28JwYkbDDTxH-FDJ9Ge7EJhAl-eH49OiLS8Rc8h6hWap9QeSyDs-RedGKd215C_EF-j87JCCPqOL2YYoqhX3evJK4QrytNpRxr_IGRaXmHWZ01jGRzISMYh0jH7KaY_iAo/s490/20210609_135255.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="368" data-original-width="490" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNJ_V71i_-eg28JwYkbDDTxH-FDJ9Ge7EJhAl-eH49OiLS8Rc8h6hWap9QeSyDs-RedGKd215C_EF-j87JCCPqOL2YYoqhX3evJK4QrytNpRxr_IGRaXmHWZ01jGRzISMYh0jH7KaY_iAo/s16000/20210609_135255.jpg" /></a></div><br /><div style="text-align: center;"><span style="font-size: large;">多兰包菜源自南印度的喀拉拉邦(Kerala of India).</span></div><span style="font-size: medium;"><div style="text-align: center;">一般传统的多兰包菜会用上鲜椰丝。</div><div style="text-align: center;">但是大马印式手抓饭档的多兰包菜是不含鲜椰丝的。</div></span><div><div><div style="text-align: center;"><span style="font-size: x-large;"><b><br /></b></span></div><div><span style="font-size: x-large;"><b>印式多兰包菜</b></span></div><div><br /></div><div>材料 :<div>包菜 1/2粒或 1 小粒 , 洗净,切条</div><div>葱头仔 4粒,剁碎</div><div>姜 1小块,剁碎</div><div>青辣椒 2条,剁碎</div><div>鲜椰丝 1/3杯</div><div>咖喱叶 1束</div><div>芥末籽 1茶匙</div><div>红辣椒干 2条, 剁碎</div><div>黄姜粉 1/4茶匙</div><div>少许盐</div><div>油 1 汤匙</div><div><br /></div><div>做法 :</div><div>1. 将盐和黄姜粉拌入包菜里,混合均匀,置放10分钟。 挤干水份,放入一个搅拌盆。</div><div>2. 加入葱头仔,姜,青辣椒,咖喱叶和鲜椰丝, 搅拌均匀。</div><div>3. 锅里热油, 爆香芥末籽和红辣椒干,倒入包菜混合物,翻炒均匀。 转中火不时(每隔2,3 分钟)翻炒至包菜变软。</div><div>4. 最后调入适量的盐即可上桌配白饭享用。</div><div><br /></div><div><br /></div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHrZxdYvOZ2aTqHGcBjLayZnnT1lKCFwADbTwqWY7aNkr24GSe6SZ2GHiA7Unpaz75zEx5VjQa36C5gJNumzTBXchEJJ_V6Auo-9Tm1Fx8ueNeXsFJe4xvr1TZlU2TyARqAnq4NYaNZWny/s392/20210609_131638.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="294" data-original-width="392" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHrZxdYvOZ2aTqHGcBjLayZnnT1lKCFwADbTwqWY7aNkr24GSe6SZ2GHiA7Unpaz75zEx5VjQa36C5gJNumzTBXchEJJ_V6Auo-9Tm1Fx8ueNeXsFJe4xvr1TZlU2TyARqAnq4NYaNZWny/s320/20210609_131638.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGWgt0IxoJS8uMiRFNBUSavXjL_It4KWXkz66n7sPI4z14uUBbX0Kcx6soe_WcIlpftdGQGMGJneinRAQBaw5YSmQHmUq_oneZ4LyS74qyr0_s4FyU5lG8ynZTmTd403Zxn2uULup1P3PY/s392/20210609_130939.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="294" data-original-width="392" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGWgt0IxoJS8uMiRFNBUSavXjL_It4KWXkz66n7sPI4z14uUBbX0Kcx6soe_WcIlpftdGQGMGJneinRAQBaw5YSmQHmUq_oneZ4LyS74qyr0_s4FyU5lG8ynZTmTd403Zxn2uULup1P3PY/s320/20210609_130939.jpg" width="320" /></a></div><br /><span style="color: #cc0000; font-size: x-large;"><b>Cabbage Thoran</b></span></div><div><span style="color: #cc0000;"><br /></span></div><div><span style="color: #cc0000;">Ingredients :</span><div><span style="color: #cc0000;">Cabbage 1/2 or 1 small, rinse and shred it</span></div><div><span style="color: #cc0000;">Shallots 4, chopped</span></div><div><span style="color: #cc0000;">Ginger a small piece, chopped</span></div><div><span style="color: #cc0000;">Green chilli 2, chopped</span></div><div><span style="color: #cc0000;">Grated coconut 1/3 cup</span></div><div><span style="color: #cc0000;">Curry leaves 1 string</span></div><div><span style="color: #cc0000;">Mustard seeds 1 tsp</span></div><div><span style="color: #cc0000;">Dry red chili 2,chopped</span></div><div><span style="color: #cc0000;">Turmeric powder 1/4tsp</span></div><div><span style="color: #cc0000;">Pinch of salt</span></div><div><span style="color: #cc0000;">Oil 1 Tbsp</span></div><div><span style="color: #cc0000;"><br /></span></div><div><span style="color: #cc0000;">Method :</span></div><div><span style="color: #cc0000;">1. Add salt and turmeric powder into shreded cabbage, mix well and rest for 10 minutes. Then squeeze the water thoroughly.</span></div><div><span style="color: #cc0000;">2. Add chopped shallot, ginger, green chili, curry leaves and grated coconut into squeezed cabbage. Mix evenly .</span></div><div><span style="color: #cc0000;">3. Heat up oil in a wok, saute the mustard seeds and dry red chili until they crackle and aromatic. Then pour in the cabbbage mixture. Stir- fry thoroughly with low flame until the cabbbage is tender. (In between do check after every 2, 3 minutes and give a stir. ) </span></div><div><span style="color: #cc0000;">4. Lastly season with salt to your liking and serve with rice.</span></div><div><span style="color: #cc0000;"><br /></span></div><div><span style="color: #cc0000;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyjgSpnfBX3WkW5rHgUx4cGFFjYVmBh7_IdVHjgsTvPqNEbq2aDa_ODWZdPNxB-QyC-LzxTFyWx0Dg42q0GTSLCw5-KbsS0jzzHf5fdQMxuFhNeNB2huyD5OX7MBJeY4M2mO6YSKxFy2hZ/s504/20210609_134848_mh1623301703702.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="378" data-original-width="504" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyjgSpnfBX3WkW5rHgUx4cGFFjYVmBh7_IdVHjgsTvPqNEbq2aDa_ODWZdPNxB-QyC-LzxTFyWx0Dg42q0GTSLCw5-KbsS0jzzHf5fdQMxuFhNeNB2huyD5OX7MBJeY4M2mO6YSKxFy2hZ/s16000/20210609_134848_mh1623301703702.jpg" /></a></div><div><br /></div><span style="font-size: medium;"><div style="text-align: center;">安迪家人对印式料理是蛮欣赏的。</div></span></div><div style="text-align: center;"><span style="font-size: medium;">这道多兰包菜是关顾印度手抓饭时,必点之肴。</span></div><div><div style="text-align: center;">今天尝试自己煮,觉得不错,</div><div style="text-align: center;">在这做个记录,以便随时随地想吃就煮。</div><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="font-size: medium;"><div style="text-align: center;"><b>@@@@@ Enjoy ! @@@@@</b></div></span><p></p></div></div></div></div>Aunty Young(安迪漾)http://www.blogger.com/profile/17733723461281659635noreply@blogger.com0tag:blogger.com,1999:blog-623508964087535150.post-85413343488949713522021-07-02T10:48:00.003+08:002021-07-02T20:16:32.672+08:00绒线球面包 (Wool Roll Bread)<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0zUUoZfhkfz-44636T_k1RsArD11WyhwTq85PYNix7cNKlLEoLt2wj6OFMZVAj7SqyjsA1gTGDBzxUSWQQc90toM-2OVFnYv5LLwAxtF0zDwGLXuNoiRiOMqjvbX04elW9GgSu93iPAt7/s324/204278035_527969821720245_1877955274235672505_n%25281%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="324" data-original-width="324" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0zUUoZfhkfz-44636T_k1RsArD11WyhwTq85PYNix7cNKlLEoLt2wj6OFMZVAj7SqyjsA1gTGDBzxUSWQQc90toM-2OVFnYv5LLwAxtF0zDwGLXuNoiRiOMqjvbX04elW9GgSu93iPAt7/s16000/204278035_527969821720245_1877955274235672505_n%25281%2529.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><div style="text-align: center;"><span style="font-size: large;">绒线球/毛线求面包,</span></div><div style="text-align: center;"><span style="font-size: large;">对许多网友早已过了最夯的烘焙潮。</span></div><span style="font-size: large;"><div style="text-align: center;">可是安迪今,才姗姗来迟,</div></span><span style="font-size: large;"><div style="text-align: center;">一针一线,</div></span><span style="font-size: large;"><div style="text-align: center;">编制这金黄色的毛绒面包😂</div></span><div style="text-align: center;"><span style="font-size: large;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcxHDm4FQzbtedIJb611vK8abGH2GkDr7zDBgTR_wt4JF0u6YiMjxTNnNmh7BQ3CPQNAJfc1e8faXs8ua3eBlz6kc-CzUg7I7m_MeKCbCNVWfxPL5Q2-lHlUR_iATUOJsVkWFrwi1xIhcC/s378/205281679_2159006227732017_1520088381623795961_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="378" data-original-width="378" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcxHDm4FQzbtedIJb611vK8abGH2GkDr7zDBgTR_wt4JF0u6YiMjxTNnNmh7BQ3CPQNAJfc1e8faXs8ua3eBlz6kc-CzUg7I7m_MeKCbCNVWfxPL5Q2-lHlUR_iATUOJsVkWFrwi1xIhcC/s16000/205281679_2159006227732017_1520088381623795961_n.jpg" /></a></div><br /></div><span style="font-size: large;"><div style="text-align: center;">奶香气浓郁,</div></span><span style="font-size: large;"><div style="text-align: center;">面包体柔软拉斯,</div></span><span style="font-size: large;"><div style="text-align: center;">葡萄干和蔓越梅的加持,</div></span><span style="font-size: large;"><div style="text-align: center;">美味可口。</div></span><div style="text-align: center;"><br /></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbhofrlWVeiKrNAjG-PdJnl2NdV-rS9ESnLDivSz5vsTVrZmM1O22M098SdxEsWYKuXS6sxlSjvFFrrCV8EHC36DAQar1Z9FRm84EgNvsTJx61H2u73fg_UTylbg8v8MYu7ANEj3yZRfba/s392/20210620_102700.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="295" data-original-width="392" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbhofrlWVeiKrNAjG-PdJnl2NdV-rS9ESnLDivSz5vsTVrZmM1O22M098SdxEsWYKuXS6sxlSjvFFrrCV8EHC36DAQar1Z9FRm84EgNvsTJx61H2u73fg_UTylbg8v8MYu7ANEj3yZRfba/s16000/20210620_102700.jpg" /></a></div><br /><span style="font-size: large;"><br /></span></div><span style="font-size: large;"><div style="text-align: center;">加上有个可爱特出的卖相,</div></span><span style="font-size: large;"><div style="text-align: center;">难怪被"炸爆",</div></span><span style="font-size: large;"><div style="text-align: center;">风靡整个网络烘焙界。</div></span><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="font-size: x-large;"><b>绒线球面包</b></span><div><span style="font-size: medium;">8" 圆形烤模</span></div><div><span style="font-size: medium;"><br />材料 :<br />温奶 70ml<br />即溶酵母 3g<br />高筋面粉 300g<br />海盐 5g<br />细砂糖 30g<br />全蛋 1个 或 55g<br />动物性鲜奶油 110 ml<br />蔓越莓干 40g<br />葡萄干 40g</span><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">做法 : </span></div><div><span style="font-size: medium;">1. 将温奶和即溶酵母搅拌均匀,置旁待用。</span></div><div><span style="font-size: medium;">2. 将高筋面粉,海盐和细砂糖倒入搅拌盆,拌匀。</span></div><div><span style="font-size: medium;">3. 倒入动物性鲜奶油,鸡蛋和做法(1)的酵母温奶液,驱动面团搅拌机,中速搅拌成顺滑的面团。盖上保鲜膜,休面60分钟或发至双倍大。</span></div><div><span style="font-size: medium;">4. 将蔓越莓干和葡萄干泡软,剁碎。</span></div><div><span style="font-size: medium;">5. 8"圆形烤模涂上一层油,底面铺上油纸备用。</span></div><div><span style="font-size: medium;">6. 工作台上,撒些面粉,将发酵好的面团分割成5等份。每份搓成球状,盖上保鲜膜,休面10分钟。</span></div><div><span style="font-size: medium;">7. 取一份小面团,压扁,以擀面棍擀成椭圆形,用刮板将一半的体积切割成丝状。另一半撒上适量的蔓越莓和葡萄干,左右两边面团向中间裹,然后卷起来,成毛线球状。将之排放到烤模里。重复同样步骤,直到完成所有面团。盖上保鲜膜,进行 最后发酵约40分钟或双倍大。</span></div><div><span style="font-size: medium;">8. 表层涂上牛奶液,送进预热烤香190'C 烤约20分钟或呈金黄色即可。</span></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQdk9CxOt57xJN4fc0Fx5J0PMxJWAOrNw4KLqxO9h8ITsVrmb6I42ZfmI65nfxOOkEa49lU49yp2QYVUV9E5sgYjlrBZd_iNEvkatYld2Ta2YYidxDvGIovqB_ha8hiNL23-0vh9Jt95tY/s344/IMG20210620072731.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="344" data-original-width="344" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQdk9CxOt57xJN4fc0Fx5J0PMxJWAOrNw4KLqxO9h8ITsVrmb6I42ZfmI65nfxOOkEa49lU49yp2QYVUV9E5sgYjlrBZd_iNEvkatYld2Ta2YYidxDvGIovqB_ha8hiNL23-0vh9Jt95tY/s16000/IMG20210620072731.jpg" /></a></div><div><br /></div><div style="text-align: center;"><span style="font-size: large;">驱动面团搅拌机,中速搅拌成顺滑的面团。</span></div><div style="text-align: center;"><span style="font-size: large;">盖上保鲜膜,休面60分钟或发至双倍大。</span></div><div style="text-align: center;"><span style="font-size: large;"><br /></span></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4uE9gXnZyIWyJN2dnRw_gJipYtgy0HlpW6047Ph5uQORqwCh00A7_9p91CGNgqgi5WjONCyoMr2XyrfGmAeerOyTeXYYyPKxs1xZXQtM0GYtJwUsjU1UG1oUmjhqdbCcliYyfISCUFvXG/s344/IMG20210620073453.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="344" data-original-width="344" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4uE9gXnZyIWyJN2dnRw_gJipYtgy0HlpW6047Ph5uQORqwCh00A7_9p91CGNgqgi5WjONCyoMr2XyrfGmAeerOyTeXYYyPKxs1xZXQtM0GYtJwUsjU1UG1oUmjhqdbCcliYyfISCUFvXG/s16000/IMG20210620073453.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large; text-align: left;">每份搓成球状,盖上保鲜膜,休面10分钟。</span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid7PBJND6TF4EB33svEwVroByaCoJoP8OF9hZ6p03Bg0I8YUhd1tEkbMYaZ4-W1c3QcGUcs79JocHn-Ua7VfOVBCB6bR-788NIpfkFgJDVd4PmEMQy0u44skRH9eFo-YeWn8v0NlaOm5Es/s344/IMG20210620081156.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="344" data-original-width="344" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid7PBJND6TF4EB33svEwVroByaCoJoP8OF9hZ6p03Bg0I8YUhd1tEkbMYaZ4-W1c3QcGUcs79JocHn-Ua7VfOVBCB6bR-788NIpfkFgJDVd4PmEMQy0u44skRH9eFo-YeWn8v0NlaOm5Es/s16000/IMG20210620081156.jpg" /></a></div><div><br /></div><div style="text-align: center;"><span style="font-size: large;">取一份小面团,压扁,以擀面棍擀成椭圆形,</span></div><div style="text-align: center;"><span style="font-size: large;">用刮板将一半的体积切割成丝状。</span></div><div style="text-align: center;"><span style="font-size: large;">另一半撒上适量的蔓越莓和葡萄干</span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6moV7CqN_Sl1IKIRg4BHamOpLw0rCGeUZ8NmeEOwt94Va7gorou5OUkkUGHN2KwDoF9LpliDVFKPOrH_b-zdRpmOAjXJ0_hjkSbTHArws4f6UjCIy5FggcH2JeJJfPyJL1tYbQ55l8Sl_/s344/IMG20210620082410.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="344" data-original-width="344" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6moV7CqN_Sl1IKIRg4BHamOpLw0rCGeUZ8NmeEOwt94Va7gorou5OUkkUGHN2KwDoF9LpliDVFKPOrH_b-zdRpmOAjXJ0_hjkSbTHArws4f6UjCIy5FggcH2JeJJfPyJL1tYbQ55l8Sl_/s16000/IMG20210620082410.jpg" /></a></div><div><br /></div><div style="text-align: center;"><span style="font-size: large;">左右两边面团向中间裹,然后卷起来,成毛线球状。</span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5JloD7Bci4eSF9WlLvnP2VMlsmsDMh3WgPKzu0jAZvLZ71mj7abWSf9LfoQU6AeKbVJR96tiONL4IU7ljHEEHGh0ynRMSmOzgkZY4I0uvRP-lIth4Ik1CTHlA7-3bSBYo7Wt6BKwaGfmM/s344/IMG20210620083542.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="344" data-original-width="344" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5JloD7Bci4eSF9WlLvnP2VMlsmsDMh3WgPKzu0jAZvLZ71mj7abWSf9LfoQU6AeKbVJR96tiONL4IU7ljHEEHGh0ynRMSmOzgkZY4I0uvRP-lIth4Ik1CTHlA7-3bSBYo7Wt6BKwaGfmM/s16000/IMG20210620083542.jpg" /></a></div><div><br /></div><div style="text-align: center;"><span style="font-size: large;">将之排放到烤模里。</span></div><div style="text-align: center;"><span style="font-size: large;">重复同样步骤,直到完成所有面团。</span></div><div style="text-align: center;"><span style="font-size: large;">盖上保鲜膜,进行 最后发酵约40分钟或双倍大。</span></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgolLzh0AGhLlZT6PqKUyyqtS25HrAgOjZzYEf6H7pj5uhfPUqfn2Dulzf1azZtVfTeRsccCYNt3hAMKOb5i8493ksJnqaGOy8tUvfz8Ll_4pPKSHS_xD5t57-YxMAN82PHs6APwkQwDiQD/s344/IMG20210620091627.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="344" data-original-width="344" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgolLzh0AGhLlZT6PqKUyyqtS25HrAgOjZzYEf6H7pj5uhfPUqfn2Dulzf1azZtVfTeRsccCYNt3hAMKOb5i8493ksJnqaGOy8tUvfz8Ll_4pPKSHS_xD5t57-YxMAN82PHs6APwkQwDiQD/s16000/IMG20210620091627.jpg" /></a></div><br /><div style="text-align: center;"><span style="font-size: large;">表层涂上牛奶液,送进预热烤香190'C 烤约20分钟或呈金黄色即可。</span></div><div style="text-align: center;"><br /></div><div><span style="color: #cc0000;"><span style="font-size: x-large;"><b>Wool Roll Bread</b></span></span></div><div><span style="color: #cc0000; font-size: medium;">8" round baking tin<br /><br />Ingredients :<br />Lukewarm milk 70ml<br />Instant yeast 3g<br />Bread flour 300g<br />Sea salt 5g<br />Sugar 30g<br />Whole egg 1 or 55g<br />Whipping cream 110 ml<br />Dried Cranberry 40g<br />Raisin 40g</span></div><div><span style="color: #cc0000; font-size: medium;"><br /><div><span style="font-size: medium;">Method : </span></div><div><span style="font-size: medium;">1. Mix in the instant yeast into warm milk,set aside.</span></div><div><span style="font-size: medium;">2. Pour the bread flour, sea salt and sugar into mixing bowal, stir evenly.</span></div><div><span style="font-size: medium;">3. Pour in whipping cream,egg and the instant yeast milk (step 1), knead the mixture with medium speed until become smooth dough. Cover with cling wrap and rest for 60 minutes or until double the size.</span></div><div>4. Soften the dried cranberry and raisin by soak them into water, drained and chopped into pieces.</div><div>5. Grease the 8" round baking tin and line the base with paper.</div><div>6. On the working desk, scatter some flour, divide the proofed dough into 5 equal portion.</div><div>Roll the small dough into ball, cover with cling wrap and rest for 10 minutes.</div><div>7. Take one small dough, flatten it, use rolling pin to roll it in into oval shape. Use scraper cut lines at half of the dough. Scatter some chopped raisin and cranberry on the other half of the dough. Wrap both sides of the dough inward and roll it into wool roll shape.</div><div>8. Arrange the wool roll bun along the baking tin. Repeat same steps until finish all the small doughs. Cover with cling wrap and rest for final proofing about 40 minutes or until double the size.</div><div>9. Brush the surface with milk, bake with preheated oven at 190' C for 20 minutes or until golden brown color.</div><div><span style="font-size: medium;"><br /></span></div><div><br /></div><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcrsfX7T_R_i-BHvqHe5UcviPNm3oI6gbzJIXdBKWhbPyk6522o-U1wMesCSBjc0UDuHqWnkSVyfGTXsFav8D1k15xuHrtNy-984U6C27Bo3oxm0PbyeNU6owl3dviazWCVjACbzoCdJYX/s324/204278035_527969821720245_1877955274235672505_n%25281%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="324" data-original-width="324" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcrsfX7T_R_i-BHvqHe5UcviPNm3oI6gbzJIXdBKWhbPyk6522o-U1wMesCSBjc0UDuHqWnkSVyfGTXsFav8D1k15xuHrtNy-984U6C27Bo3oxm0PbyeNU6owl3dviazWCVjACbzoCdJYX/s16000/204278035_527969821720245_1877955274235672505_n%25281%2529.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw8qG1cmanXVKz8jM6NEwnzBi7swXx0nDgRYtLw5Um-f10ItChOy4VHVWWDzp_WAaeX_YSNhEuitATRUqiO3p-zn6N4sXGQUU6OBjzCeB9ypgdwBn9_l3hZCQ9TA1Prqo7IeW2L2_bGyNZ/s378/205261047_227153779027185_6092829762206376157_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="378" data-original-width="378" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw8qG1cmanXVKz8jM6NEwnzBi7swXx0nDgRYtLw5Um-f10ItChOy4VHVWWDzp_WAaeX_YSNhEuitATRUqiO3p-zn6N4sXGQUU6OBjzCeB9ypgdwBn9_l3hZCQ9TA1Prqo7IeW2L2_bGyNZ/s16000/205261047_227153779027185_6092829762206376157_n.jpg" /></a></div><br /></div></div><div><br /></div><div><br /></div><div style="text-align: center;"><b><span style="font-size: medium;">@@@@@ Enjoy ! @@@@@</span></b></div><div style="text-align: center;"><br /></div><div><br /></div><div><br /></div>Aunty Young(安迪漾)http://www.blogger.com/profile/17733723461281659635noreply@blogger.com0tag:blogger.com,1999:blog-623508964087535150.post-10641009274147026742021-07-02T06:33:00.003+08:002021-07-03T06:27:21.943+08:00印式蛇瓜炒扁豆 (Stir-fry Snake gourd /Pudalangai)<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjImnGeV9YzJILt0qKLPF5K4zGnXgA_1QMHCLXw8OE0Jx0TAtVuNFOmybDJludcHLTTaI02Fk7tiaFz5g0k90sTFQ2T2metNQbGUOVQgreEYRhOjQ1SDYRdzZi9wf3EhTGZiKNBa_qxqRKt/s490/20210609_135302.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="368" data-original-width="490" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjImnGeV9YzJILt0qKLPF5K4zGnXgA_1QMHCLXw8OE0Jx0TAtVuNFOmybDJludcHLTTaI02Fk7tiaFz5g0k90sTFQ2T2metNQbGUOVQgreEYRhOjQ1SDYRdzZi9wf3EhTGZiKNBa_qxqRKt/s16000/20210609_135302.jpg" /></a></div><br /><p style="text-align: center;"><span style="font-size: medium;">《印式蛇瓜炒扁豆》</span></p><span style="font-size: medium;"><div style="text-align: center;">虽然烹调的当儿,</div><div style="text-align: center;">对材料的疑惑连连,</div><div style="text-align: center;">不过,</div><div style="text-align: center;">最终还是有模有样的上桌,</div><div style="text-align: center;">味道与手捉饭档不相上下。</div><div style="text-align: center;"><br /></div><div style="text-align: center;">结果,</div><div style="text-align: center;">馋嘴的满足,握铲的更开心<img src="https://static.xx.fbcdn.net/images/emoji.php/v9/td0/1/16/1f602.png" /><img src="https://static.xx.fbcdn.net/images/emoji.php/v9/td0/1/16/1f602.png" /></div><div style="text-align: center;">因为又长知识了<img src="https://static.xx.fbcdn.net/images/emoji.php/v9/t6c/1/16/1f4aa.png" /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">原来印度料理多用扁豆(Dhal)为食材,</div><div style="text-align: center;">扁豆虽含高蛋白质,</div><div style="text-align: center;">但同时也带来胃风胀气问题。</div><div style="text-align: center;">所以,需要加入少许的Asafoetida来去风助消化。</div><div style="text-align: center;"><br /></div><div style="text-align: center;">不查不知,原来这Asafoetida 还真的是个宝。</div><div style="text-align: center;">抗氧,抗菌,防癌,降低血压,保护大脑。。。。。。。。</div><div style="text-align: center;">都有它的份,厉害吧<img src="https://static.xx.fbcdn.net/images/emoji.php/v9/td0/1/16/1f602.png" /><img src="https://static.xx.fbcdn.net/images/emoji.php/v9/td0/1/16/1f602.png" /><img src="https://static.xx.fbcdn.net/images/emoji.php/v9/td0/1/16/1f602.png" /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ7yhvfSH1qqca1wC1y6R9uCxh1svqXtzpFbKC-uki3OJgUjkEAYmLVbbHr9uo8R53qZMPtvZU8hWkATGtoZjBW0J5mx_rrATSbrcs5L4-g6pSCwTkQiSoNmvBqNS47LcP6cs7-eSqpeZ2/s336/FB_IMG_1623971264905.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="336" data-original-width="336" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ7yhvfSH1qqca1wC1y6R9uCxh1svqXtzpFbKC-uki3OJgUjkEAYmLVbbHr9uo8R53qZMPtvZU8hWkATGtoZjBW0J5mx_rrATSbrcs5L4-g6pSCwTkQiSoNmvBqNS47LcP6cs7-eSqpeZ2/s16000/FB_IMG_1623971264905.jpg" /></a></div><div><span style="font-size: medium;"><br /></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9KmGYNhFuP7C-j9w6enuPPqvTm0nKPW7J19ijKA7-m7J8Na6KX-94-mWSKTDlnbfI2Q96nvNDUGD1M4R_lZM_JDcaJfCXRmAn4klB_eq5Hm_fmWh0oSgXuCmfI5suFnSCqTYeXwBgxjWm/s504/20210609_135234_mh1623374561628.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="378" data-original-width="504" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9KmGYNhFuP7C-j9w6enuPPqvTm0nKPW7J19ijKA7-m7J8Na6KX-94-mWSKTDlnbfI2Q96nvNDUGD1M4R_lZM_JDcaJfCXRmAn4klB_eq5Hm_fmWh0oSgXuCmfI5suFnSCqTYeXwBgxjWm/s16000/20210609_135234_mh1623374561628.jpg" /></a></div><br /><div style="text-align: center;">一般在印度友族的“香蕉叶手抓饭”饭档,都会有这道美味的蛇瓜炒扁豆。</div><div style="text-align: center;">是安迪光顾时,最喜爱的一道菜肴。</div></span><div style="text-align: center;"><span style="font-size: medium;"><br /></span></div><span style="font-size: x-large;"><b><div><span style="font-size: x-large;"><b><br /></b></span></div>印式蛇瓜炒扁豆</b></span><div>食谱: <br />蛇瓜 1条(550克)<br />扁豆 50克<br />蒜 3瓣<br />水 1杯<br />鲜椰丝 50克<br />Asafoetida 1/4块<br />芥末子 1/2汤匙<br />小茴香 1茶匙<br />大葱 1个,切丝<br />咖喱叶 3束,去支留叶<br />辣椒干 2条,去头切段<br />黄姜粉 1/2茶匙<br />适量的盐和酱油</div><div><br />做法 :<br />1。扁豆泡水1小时。后洗净,加入蒜头与1杯水,微波炉煮软,待用<br />2。蛇瓜一切二,去瓜籽,切约2公分段,清洗沥干,待用。<br />3。锅内热油,爆香Asafoetida, 捞起,捣成碎粉,待用。<br />4。椰丝以搅拌机,搅拌成順滑的椰丝糊,待用。<br />5。锅内热油,下芥末子,炒香。下小茴香,炒香。下大葱,炒香。下咖喱叶和辣椒干,炒香。下蛇瓜段翻炒均匀。<br />6。 下黄姜粉炒匀。下Asafoetida粉炒匀。下煮软的扁豆,翻炒均匀。下椰丝糊,拌匀。加水淹过蛇瓜和扁豆,上锅盖中火焖煮12分钟或至软。最后调上适量的盐和酱油即可上桌享用。</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizMBIzRIEEzLOxqV_BCglTjhBQnZThMcXE2_thxXufdkWkzRnk5sr_FCNCDjSmwfOvotw8VsCrLKUKjdUUb9NiOSwk1AH7jwStQaeO24y0wB4n5ccbKfPC-eNHNiBiwbltDDYfKeAWqGD7/s432/FB_IMG_1623971279737.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="432" data-original-width="432" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizMBIzRIEEzLOxqV_BCglTjhBQnZThMcXE2_thxXufdkWkzRnk5sr_FCNCDjSmwfOvotw8VsCrLKUKjdUUb9NiOSwk1AH7jwStQaeO24y0wB4n5ccbKfPC-eNHNiBiwbltDDYfKeAWqGD7/s16000/FB_IMG_1623971279737.jpg" /></a></div><div><br /></div><div style="text-align: center;"><span style="font-size: medium;">采购蛇瓜时,</span></div><div style="text-align: center;"><span style="font-size: medium;">请选择鲜嫩的蛇瓜以免煮出来的口感会老硬和带苦。</span></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPAY8uH7ri_SvC92SRbL0WxQZpA4NgTRlKRtSLUnLZzHtO6VvCHAfJ2Pu3y3EuVDR5Bf1E7Q9U023Z0xsGCXQEUHVOZNxyg58zIZLNheKCiVk8oPxXUqkGoGLpr0Gjl38eV2XhUP4hvMej/s432/FB_IMG_1623971287953.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="432" data-original-width="432" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPAY8uH7ri_SvC92SRbL0WxQZpA4NgTRlKRtSLUnLZzHtO6VvCHAfJ2Pu3y3EuVDR5Bf1E7Q9U023Z0xsGCXQEUHVOZNxyg58zIZLNheKCiVk8oPxXUqkGoGLpr0Gjl38eV2XhUP4hvMej/s16000/FB_IMG_1623971287953.jpg" /></a></div><div><br /></div><div style="text-align: center;"><span style="font-size: medium;">原来这Asafoetida 还真的是个宝。</span></div><div><div style="text-align: center;"><span style="font-size: large;">除了去风助消化,</span></div><span style="font-size: medium;"><div style="text-align: center;">还有抗氧,抗菌,防癌,降低血压,保护大脑</div></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEkzMUBdKWBe6kuWdlqJsejSLQqV7iV0xXGkjbwq64SN-0SGD4LlZHyS1GdjkzRXChtn4y7A-d6iiQUAXytBfvTUvyEbJh0Qw3kvUT7B7lMPoAQ8hyx_4BnM4buod1sWBeK7TFqCrZhkwF/s432/FB_IMG_1623971296354.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="432" data-original-width="432" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEkzMUBdKWBe6kuWdlqJsejSLQqV7iV0xXGkjbwq64SN-0SGD4LlZHyS1GdjkzRXChtn4y7A-d6iiQUAXytBfvTUvyEbJh0Qw3kvUT7B7lMPoAQ8hyx_4BnM4buod1sWBeK7TFqCrZhkwF/s16000/FB_IMG_1623971296354.jpg" /></a></div><div><br /></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGv34bVuoY1Cg1_7rlKm6kcBGQ0dfvXTNR-xMpNe3U_QXt3GT2B7BruUbKpF0VeghFzsNyx1s7_KJgqxaX6n3hLn3QAntktcclbJsSduddG40zZ-ixa5hhBbClWKyyF-HyIu3eYKEmp2Um/s432/FB_IMG_1623971304504.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="432" data-original-width="432" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGv34bVuoY1Cg1_7rlKm6kcBGQ0dfvXTNR-xMpNe3U_QXt3GT2B7BruUbKpF0VeghFzsNyx1s7_KJgqxaX6n3hLn3QAntktcclbJsSduddG40zZ-ixa5hhBbClWKyyF-HyIu3eYKEmp2Um/s16000/FB_IMG_1623971304504.jpg" /></a></div><div><br /></div><div style="text-align: center;"><span style="font-size: medium;">蛇瓜一切二,去瓜籽,切约2公分段,清洗沥干,待用。</span></div><div style="text-align: center;"><span style="font-size: medium;"><br /></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQhyphenhyphenIB3dsMMF-kgWdnaP36vmSE7C78hTSZUKS4HVdZ4n0yP-tpXwgjF1J2kWVDynOkCW9CA79J-m8FF7F-0Sdn2vgZOPc7Y7cgXM4H3fxG8ySND4nfYIT8KiRUzb8Mi7f4YXy8w-RoElSd/s432/FB_IMG_1623971312790.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="324" data-original-width="432" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQhyphenhyphenIB3dsMMF-kgWdnaP36vmSE7C78hTSZUKS4HVdZ4n0yP-tpXwgjF1J2kWVDynOkCW9CA79J-m8FF7F-0Sdn2vgZOPc7Y7cgXM4H3fxG8ySND4nfYIT8KiRUzb8Mi7f4YXy8w-RoElSd/s16000/FB_IMG_1623971312790.jpg" /></a></div><div><br /></div><div style="text-align: center;"><span style="font-size: medium;">扁豆泡水1小时。后洗净,加入蒜头与1杯水,微波炉煮软,待用</span></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihjTJFs1h-97kurg3sIQE2I5S6ZMDm9Bg24aYwigRMvCVmi5QrThV8zZVxwcRG8ybbFPHAfigFLw2ELbcRwW1pqmT06q25VRZSjov_lFjFmR_APkZwp46PyaR5eDW1f0gibXYBIHps-E9m/s432/FB_IMG_1623971321173.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="324" data-original-width="432" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihjTJFs1h-97kurg3sIQE2I5S6ZMDm9Bg24aYwigRMvCVmi5QrThV8zZVxwcRG8ybbFPHAfigFLw2ELbcRwW1pqmT06q25VRZSjov_lFjFmR_APkZwp46PyaR5eDW1f0gibXYBIHps-E9m/s16000/FB_IMG_1623971321173.jpg" /></a></div><div><br /></div><div style="text-align: center;"><span style="font-size: medium;">椰丝以搅拌机,搅拌成順滑的椰丝糊,待用。</span></div></div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFrVgCCHCQKXJHT8Sx-rj4MRMsBO2As4r831nSzOG7Wki3CUXhhD4GfTL4tB_PMOgq0P1zLp8DuEKdAlq_ZXE9AKl4WnzAj3fxgfGYshMoVKK5oMA6UyqH3opJAODGPUQ2TaLPZIxualX_/s432/FB_IMG_1623971328880.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="324" data-original-width="432" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFrVgCCHCQKXJHT8Sx-rj4MRMsBO2As4r831nSzOG7Wki3CUXhhD4GfTL4tB_PMOgq0P1zLp8DuEKdAlq_ZXE9AKl4WnzAj3fxgfGYshMoVKK5oMA6UyqH3opJAODGPUQ2TaLPZIxualX_/s16000/FB_IMG_1623971328880.jpg" /></a></div><div><br /></div><div style="text-align: center;"><span style="font-size: medium;">锅内热油,爆香Asafoetida, 捞起。。。。。。。。</span></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWfpjYUfwqhw9pT6BoB_oMhJ72RUGd_ZhB6g4WORUnmYWy0wJUp0xOFT8X1PaWiM2UjFlSY2KlUT3oFdmPFwIWtR5ZV5sOyhSrJDbeZg6-v5XQmAu4RqFKWXxgRqURgJfMA6BpPDy_grVM/s432/FB_IMG_1623971337448.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="324" data-original-width="432" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWfpjYUfwqhw9pT6BoB_oMhJ72RUGd_ZhB6g4WORUnmYWy0wJUp0xOFT8X1PaWiM2UjFlSY2KlUT3oFdmPFwIWtR5ZV5sOyhSrJDbeZg6-v5XQmAu4RqFKWXxgRqURgJfMA6BpPDy_grVM/s16000/FB_IMG_1623971337448.jpg" /></a></div><div><br /></div><div style="text-align: center;"><span style="font-size: medium;">。。。。。。。。。。捣成碎粉,待用</span>。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4Vg62SgGO-w90RpGoqW-Lz7R7Agc2diQBxN6qgoEeUfr-PKXbK4Bokuc4RB25n4JUyJZfFMRgeXFhMkGr-IvmbRBQDlGKvBslsMvvDt3JFfNmrAOZYAPUt3RVaBi8PGdIZAPhrIvreme5/s432/FB_IMG_1623971345472.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="432" data-original-width="432" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4Vg62SgGO-w90RpGoqW-Lz7R7Agc2diQBxN6qgoEeUfr-PKXbK4Bokuc4RB25n4JUyJZfFMRgeXFhMkGr-IvmbRBQDlGKvBslsMvvDt3JFfNmrAOZYAPUt3RVaBi8PGdIZAPhrIvreme5/s16000/FB_IMG_1623971345472.jpg" /></a></div><div><br /></div><div style="text-align: center;"><span style="font-size: medium;">锅内热油,下芥末子,炒香。下小茴香,炒香。</span></div><div style="text-align: center;"><span style="font-size: medium;">下大葱,炒香。下咖喱叶和辣椒干,炒香。</span></div><div style="text-align: center;"><span style="font-size: medium;"><br /></span></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifCaWj0rtznj4vf4gTJUoDB1klR9kG7IS5NbrAlt4ajLpOtxGGxzamwv-PnrbEDLOoQvhDGsVmTOsw6c5yXfaOH-iwGUy4kZrL-RiyznwOnO4g6rqrgY9tqUZcKUvb18yy2Xzfwmof6feo/s432/FB_IMG_1623971351851.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="432" data-original-width="432" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifCaWj0rtznj4vf4gTJUoDB1klR9kG7IS5NbrAlt4ajLpOtxGGxzamwv-PnrbEDLOoQvhDGsVmTOsw6c5yXfaOH-iwGUy4kZrL-RiyznwOnO4g6rqrgY9tqUZcKUvb18yy2Xzfwmof6feo/s16000/FB_IMG_1623971351851.jpg" /></a></div><div><br /></div><div style="text-align: center;"><span style="font-size: medium;">下蛇瓜段翻炒均匀。 下黄姜粉炒匀。下Asafoetida粉炒匀。</span></div><div style="text-align: center;"><span style="font-size: medium;">下煮软的扁豆,翻炒均匀。</span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5zG_Gh7w3D8DxrluNMntsEH8J75OQ5Frt_z7lX1lqs5RlWs0qjzaoOV_RWsu7rnER5T2SqKSoLbWYt2CUcp_Npv2t7txfxQ0wRcL1h-uHeZnACTueesTuQVLh_Q9ST6JnCrPAK3MLSVcU/s432/FB_IMG_1623971359093.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="432" data-original-width="432" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5zG_Gh7w3D8DxrluNMntsEH8J75OQ5Frt_z7lX1lqs5RlWs0qjzaoOV_RWsu7rnER5T2SqKSoLbWYt2CUcp_Npv2t7txfxQ0wRcL1h-uHeZnACTueesTuQVLh_Q9ST6JnCrPAK3MLSVcU/s16000/FB_IMG_1623971359093.jpg" /></a></div><div><br /></div><div style="text-align: center;"><span style="font-size: medium;">下椰丝糊,拌匀。</span></div><div style="text-align: center;"><span style="font-size: medium;">加水淹过蛇瓜和扁豆,上锅盖中火焖煮12分钟或至软。</span></div><div style="text-align: center;"><span style="font-size: medium;">最后调上适量的盐和酱油即可上桌享用。</span></div></div><div style="text-align: center;"><span style="font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-size: medium;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-HcS5ZMcyb5P5I69N4heE9Xx7btkMzF1Z9tZtr1GNqJrqHgOPV-irOwbRvzkkVJLjIYqYPINYW3lori8ETt6lMvOhVUDLFV0DV4-foITfSlAs_U1HpCkV9Lzo34x7DkRoaudUmwkQtV_D/s480/FB_IMG_1623971365554.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="480" data-original-width="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-HcS5ZMcyb5P5I69N4heE9Xx7btkMzF1Z9tZtr1GNqJrqHgOPV-irOwbRvzkkVJLjIYqYPINYW3lori8ETt6lMvOhVUDLFV0DV4-foITfSlAs_U1HpCkV9Lzo34x7DkRoaudUmwkQtV_D/s16000/FB_IMG_1623971365554.jpg" /></a></div><br /><span style="font-size: medium;">第一次尝试煮这道印度佳肴。</span></div><div style="text-align: center;"><span style="font-size: medium;">感觉还蛮对味,所以再懒也要把它记录下来。</span></div><div style="text-align: center;"><span style="font-size: medium;">将来无论何处,都可以随时回味。</span></div><div style="text-align: center;"><span style="font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-size: medium;"><b>@@@@@ ENJOY ! @@@@@</b></span></div><div style="text-align: center;"><span style="font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-size: medium;"><br /></span></div>Aunty Young(安迪漾)http://www.blogger.com/profile/17733723461281659635noreply@blogger.com0tag:blogger.com,1999:blog-623508964087535150.post-49551810318066731732021-06-26T11:25:00.003+08:002021-06-26T11:29:36.174+08:00蒸芒果椰浆饭 (Steamed Mango Rice)<p> </p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghIGZ7KyUCbmeEvL6cN90B4QMwjKboH5bPmwS1qKv5XWTI_BxvObX2nDql8-1RKUxa1EMW5I3c_W02tTrl61ymZvJi4E_7SImG1ZWCdNrEWJwOAn-szWaQoGLKfBQBAE9tqBGy7S9GKqns/s490/20210616_133903.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="368" data-original-width="490" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghIGZ7KyUCbmeEvL6cN90B4QMwjKboH5bPmwS1qKv5XWTI_BxvObX2nDql8-1RKUxa1EMW5I3c_W02tTrl61ymZvJi4E_7SImG1ZWCdNrEWJwOAn-szWaQoGLKfBQBAE9tqBGy7S9GKqns/s16000/20210616_133903.jpg" /></a></div><div><br /></div><span style="font-size: medium;"><div style="text-align: center;">那天裹粽,剩下些糯米。</div></span><div style="text-align: center;"><span style="font-size: medium;">加上芒果季节,</span></div><div style="text-align: center;"><span style="font-size: medium;">念起这道美味可口的泰式甜品,</span></div><div><div style="text-align: center;"><span style="font-size: medium;">就买了包椰浆,蒸出两碟甜滋滋的“芒果椰浆饭”了。</span></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-sAxg1Tb7r_vf4TNztPXcevTRbuvDWY9VAk4GdKcFbH12mXF-J08rB7qZMrk4DgAMXhLO4hrYhtrWdEtsLk_sUXfpHaOOVbzL3GiiRrcBFrHFJv3z48z49NOGKei1tTbsnRaooP8COnAb/s490/20210616_133927.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="368" data-original-width="490" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-sAxg1Tb7r_vf4TNztPXcevTRbuvDWY9VAk4GdKcFbH12mXF-J08rB7qZMrk4DgAMXhLO4hrYhtrWdEtsLk_sUXfpHaOOVbzL3GiiRrcBFrHFJv3z48z49NOGKei1tTbsnRaooP8COnAb/s16000/20210616_133927.jpg" /></a></div><div><br /></div><div style="text-align: center;"><span style="font-size: medium;">蒸软的香糯米饭,</span></div><div style="text-align: center;"><span style="font-size: medium;">粉软的绿豆粒,</span></div><div style="text-align: center;"><span style="font-size: medium;">清甜的香滑的芒果块,</span></div><div style="text-align: center;"><span style="font-size: medium;">最后浇上芳香的椰奶,</span></div><div style="text-align: center;"><span style="font-size: medium;">每一匙入口,口感丰富,美味可口。。。</span></div><div style="text-align: center;"><span style="font-size: medium;">尤其是冷藏过的,</span></div><div style="text-align: center;"><span style="font-size: medium;">在炎热午间,</span></div><div style="text-align: center;"><span style="font-size: medium;">更是清凉解暑,心情靓丽。</span></div><div><br /></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixC9GnTIqiojzglujHIBNTHicF5c5u13D4CIAg-RNmEA8fzOjnazOXN3apcpn9HmENe8EAPghDj51st5A5dbMVzZVBzO6maCbM6_ImspGj6t17K8psbZ4Atj13GtqC2Y4HheJ4gPrrz-fp/s490/20210616_133935.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="368" data-original-width="490" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixC9GnTIqiojzglujHIBNTHicF5c5u13D4CIAg-RNmEA8fzOjnazOXN3apcpn9HmENe8EAPghDj51st5A5dbMVzZVBzO6maCbM6_ImspGj6t17K8psbZ4Atj13GtqC2Y4HheJ4gPrrz-fp/s16000/20210616_133935.jpg" /></a></div><br /><div><br /></div><div><br /></div></div><div><br /></div><div><span style="font-size: x-large;"><b>食谱参阅/Recipe refer :<a href="https://auntyyoung.blogspot.com/2015/05/coconut-sticky-rice-with-mango.html" target="_blank"> 这里/Here</a></b></span></div><div><span style="font-size: x-large;"><br /></span></div><div><span style="font-size: x-large;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1KlBp5w0Q6UgEYzIVMgM-7jbNgY5RtNHed__EnJ_dkSASMQ3r3ZGGGEG5g_2W937XiJyz4B6DSEsL9oojq7IPMj0EBMuzLnsV564Glq_WtzREGItEpGlOH4F9ljfKIkFOX-0F5g5UnnzO/s490/20210616_133806.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="368" data-original-width="490" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1KlBp5w0Q6UgEYzIVMgM-7jbNgY5RtNHed__EnJ_dkSASMQ3r3ZGGGEG5g_2W937XiJyz4B6DSEsL9oojq7IPMj0EBMuzLnsV564Glq_WtzREGItEpGlOH4F9ljfKIkFOX-0F5g5UnnzO/s16000/20210616_133806.jpg" /></a></div><div><br /></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgNZtk1G0MFDulrh6UN1dXsUIjI7USkkLucf7KUExN0fvY5f5n6kHiQAewIcJbrohbJxdkJZQV7Sww56ZpoDnXT4LDmoQafJCytyCfevtrdg4iQCiAGAlVcDDIgULzYaNW9jbQ2O3k_4xP/s490/20210616_134008.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="490" data-original-width="368" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgNZtk1G0MFDulrh6UN1dXsUIjI7USkkLucf7KUExN0fvY5f5n6kHiQAewIcJbrohbJxdkJZQV7Sww56ZpoDnXT4LDmoQafJCytyCfevtrdg4iQCiAGAlVcDDIgULzYaNW9jbQ2O3k_4xP/s16000/20210616_134008.jpg" /></a></div><div><br /></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUQDj3TWsvEkVkukOh_ebB1-6_bwyCVSOQWvFy4g1JMleZgVqFmF8BA2pROtivzF4QhYW36hKGzESjuc1nRnSZYnGv6PS623imUNxmRJIF3hMHVycRpFmD7tJkSEg9cVVUs-4QtcuMVwaM/s490/20210616_133859.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="368" data-original-width="490" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUQDj3TWsvEkVkukOh_ebB1-6_bwyCVSOQWvFy4g1JMleZgVqFmF8BA2pROtivzF4QhYW36hKGzESjuc1nRnSZYnGv6PS623imUNxmRJIF3hMHVycRpFmD7tJkSEg9cVVUs-4QtcuMVwaM/s16000/20210616_133859.jpg" /></a></div><br /><span style="font-size: x-large;"><br /></span></div><div><span style="font-size: x-large;"><br /></span></div><div style="text-align: center;"><span style="font-size: large;"><b>@@@@@ Enjoy ! @@@@@</b></span></div><div style="text-align: center;"><span style="font-size: x-large;"><br /></span></div><div><span style="font-size: x-large;"><br /></span></div>Aunty Young(安迪漾)http://www.blogger.com/profile/17733723461281659635noreply@blogger.com0tag:blogger.com,1999:blog-623508964087535150.post-84342304791521741832021-06-24T08:38:00.001+08:002021-06-24T08:44:09.663+08:00来自后院的木瓜沙律 (Thai Papaya Salad)<span style="font-size: medium;"><div style="text-align: center;"><br /></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvOXfZDgEd32-GAkIevAyADdXfueWB7kL7WkotAdJUhGH3JnanHgPbpKvuPGDUmBhWnes7Y39K5K5fO4Y5M1QdaZOZ1BJH45jDvf7dDmCn4CXoMrLgRvCXzvXPL942zj9pyJMz-0mH6qsw/s490/20210615_095315.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="368" data-original-width="490" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvOXfZDgEd32-GAkIevAyADdXfueWB7kL7WkotAdJUhGH3JnanHgPbpKvuPGDUmBhWnes7Y39K5K5fO4Y5M1QdaZOZ1BJH45jDvf7dDmCn4CXoMrLgRvCXzvXPL942zj9pyJMz-0mH6qsw/s16000/20210615_095315.jpg" /></a></div><div><br /></div><div><br /></div><span style="font-size: medium;"><div style="text-align: center;">后院长了棵木瓜树,</div><div style="text-align: center;">可惜土地不够肥沃,</div><div style="text-align: center;">果实了了无几,</div><div style="text-align: center;">瘦弱不肥。</div><div style="text-align: center;"><br /></div><div style="text-align: center;">趁着这股泰国风,</div><div style="text-align: center;">摘下一颗,</div><div style="text-align: center;">刨出一碟开胃的木瓜沙律,</div><div style="text-align: center;">配着当天的酸辣米粉一起享用。</div><div style="text-align: center;">算是对这颗木瓜树的贡献,</div><div style="text-align: center;">好好珍惜吧😂😂</div></span><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMevSi4LlzSB31MYyA-fUPB0Ccp6g9WYaidNDysx8oQR34vqYZCoIhNGCD0maNbrsmVLoUXgf0uwaQpPDyQEnG-AMP-fp3ki0A2SlrJnPA7FgqJHuSp2JVJV0Wkb-Jb-6uLSpSXMSEFzar/s490/20210615_095657.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="368" data-original-width="490" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMevSi4LlzSB31MYyA-fUPB0Ccp6g9WYaidNDysx8oQR34vqYZCoIhNGCD0maNbrsmVLoUXgf0uwaQpPDyQEnG-AMP-fp3ki0A2SlrJnPA7FgqJHuSp2JVJV0Wkb-Jb-6uLSpSXMSEFzar/s16000/20210615_095657.jpg" /></a></div><div><br /></div><div><div style="text-align: center;"><span style="font-size: medium;">脆口的青木瓜丝,爽口的樱桃番茄</span></div><div style="text-align: center;"><span style="font-size: medium;">咸中带酸甜的酱汁,夹杂蒜葱和芫茜的香气,</span></div><div style="text-align: center;"><span style="font-size: medium;">还有炒香的花生碎,</span></div><div style="text-align: center;"><span style="font-size: medium;">多元综合,化为浓郁的泰国风味,</span></div><div style="text-align: center;"><span style="font-size: medium;">开胃,好吃!</span></div></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbfS3upR8efCYcQa_x_B9L7W8DoFrMBSYPsbeHU2k8zvWoxOBNdAy3ykRoLpl6QpLFc3blN_QckR4HvsO2r0nIEVmSUYJYL39tnA6h0To3WyxJ2CAV9Rh8MQfAfsIaiGLbr8jVv9DZS-Xc/s490/20210615_095735.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="490" data-original-width="368" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbfS3upR8efCYcQa_x_B9L7W8DoFrMBSYPsbeHU2k8zvWoxOBNdAy3ykRoLpl6QpLFc3blN_QckR4HvsO2r0nIEVmSUYJYL39tnA6h0To3WyxJ2CAV9Rh8MQfAfsIaiGLbr8jVv9DZS-Xc/s16000/20210615_095735.jpg" /></a></div><br /><div><br /></div><div><span style="font-size: large;">食谱/Recipe 参阅/refer : <a href="https://auntyyoung.blogspot.com/2019/06/thai-green-papaya-saladsom-tam.html" target="_blank">这里/Here</a></span></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEior9_WlGLXFGGFUFpRy4E8YIjzn7odcs33bVoIginJU2fv-qJ0Q0JxMQe4-1I1IYYpr97XEACPNfgPDDTsDEiKGZJeTMoV3hIEuLtixSw3_n9o5GZSfr4XY_VtUCezlQgSqVkSWpNRMBPe/s392/20210615_081829.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="294" data-original-width="392" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEior9_WlGLXFGGFUFpRy4E8YIjzn7odcs33bVoIginJU2fv-qJ0Q0JxMQe4-1I1IYYpr97XEACPNfgPDDTsDEiKGZJeTMoV3hIEuLtixSw3_n9o5GZSfr4XY_VtUCezlQgSqVkSWpNRMBPe/s16000/20210615_081829.jpg" /></a></div><div><br /></div><span style="font-size: medium;"><div style="text-align: center;">来自后院瘦弱不肥的木瓜。</div></span><div style="text-align: center;"><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRMKbehGfw3GHVkw4o3QkwIXcpAg4y4AfoMukvpJ3A9gQkLvVHtbjZAWiM8FIS8F3bdkU1S813Ztt4JZOkTE17gNKHnBE6pP3TGv11vKDaP3Mw1tiL6QQVFzxXakDcM9pjSNlcwqcy0_Ee/s392/20210615_081942.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="294" data-original-width="392" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRMKbehGfw3GHVkw4o3QkwIXcpAg4y4AfoMukvpJ3A9gQkLvVHtbjZAWiM8FIS8F3bdkU1S813Ztt4JZOkTE17gNKHnBE6pP3TGv11vKDaP3Mw1tiL6QQVFzxXakDcM9pjSNlcwqcy0_Ee/s16000/20210615_081942.jpg" /></a></div><div><br /></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeaj41rZ93SNpMCKv5ihCN6xZFOcZHEh5QCTycl47jsLtdEHypwPYyC68m90QLVSSDoamj0UZATowcC5wCw313ZlW_9y74F2lD-4QhjXj_yCe48no81YtiLhHARv_q1vjK6Gnt7SIvgwCY/s392/20210615_082732.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="294" data-original-width="392" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeaj41rZ93SNpMCKv5ihCN6xZFOcZHEh5QCTycl47jsLtdEHypwPYyC68m90QLVSSDoamj0UZATowcC5wCw313ZlW_9y74F2lD-4QhjXj_yCe48no81YtiLhHARv_q1vjK6Gnt7SIvgwCY/s16000/20210615_082732.jpg" /></a></div><div><br /></div><div style="text-align: center;"><span style="font-size: medium;">借助刨丝器,瞬间成木瓜丝。。。。</span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKCgWqCgbN4o3rmWzCbdrrEcwN78Ugw4osXyGnshYaiJBsdKvlHkohg9XsgW_OSopFdL8okISWGAoXocX56RvljrhG6FTqzKiYCdd7uEQCKPHK_Gv72BmxB8WfB260ZaARsg0GnyZDNvo5/s392/20210615_085413.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="294" data-original-width="392" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKCgWqCgbN4o3rmWzCbdrrEcwN78Ugw4osXyGnshYaiJBsdKvlHkohg9XsgW_OSopFdL8okISWGAoXocX56RvljrhG6FTqzKiYCdd7uEQCKPHK_Gv72BmxB8WfB260ZaARsg0GnyZDNvo5/s16000/20210615_085413.jpg" /></a></div><div><br /></div><div style="text-align: center;"><span style="font-size: medium;">制作沙律酱的材料。</span></div><div style="text-align: center;"><span style="font-size: medium;"><br /></span></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf4984Z2OhtyNmafcQ8twNuJDOIHf5_lcVmlMGEWmA4LfNYmVcFdxj3BUsmXKBBP767QP81IxGx6fQO-dyZwHAQJS1aoAJ6tstkhfXDSoFSq1QVDsYR6swtQTCUwPCVrW67JlkllpvERvq/s392/20210615_093708.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="294" data-original-width="392" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf4984Z2OhtyNmafcQ8twNuJDOIHf5_lcVmlMGEWmA4LfNYmVcFdxj3BUsmXKBBP767QP81IxGx6fQO-dyZwHAQJS1aoAJ6tstkhfXDSoFSq1QVDsYR6swtQTCUwPCVrW67JlkllpvERvq/s16000/20210615_093708.jpg" /></a></div><br /><div style="text-align: center;"><span style="font-size: medium;">搅拌均匀,撒上烤香花生碎,即可享用。</span></div></div><div style="text-align: center;"><span style="font-size: medium;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGOUtFxlgWLg3oBshlTeHIqEzc1xkBd24btSemKmI0f8HkMI0xRNX-QLWI8vhNwaUtgS8Qn1yGURF5kE-ku6gQcVb4CXUj04lPiGtwNN78zlounZdzVeQJSm529SJUidvO1VvWOmgPU0b0/s490/20210615_095500.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="490" data-original-width="368" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGOUtFxlgWLg3oBshlTeHIqEzc1xkBd24btSemKmI0f8HkMI0xRNX-QLWI8vhNwaUtgS8Qn1yGURF5kE-ku6gQcVb4CXUj04lPiGtwNN78zlounZdzVeQJSm529SJUidvO1VvWOmgPU0b0/s16000/20210615_095500.jpg" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;">每回做泰餐,这道青木瓜沙律,一定被选为蔬菜的配肴。</div><div style="text-align: center;">已经第三回在这一大家分享同一个食谱了,</div><div style="text-align: center;">对我而言,这算是一项记录。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrONl2EiC5RdBvjMa1QxupUuuO8HcK4C_pmJPkkhEoNJMyABBrw2Fn9scMxMmLHKKDMDCaWuLT5QoYp2gPG_LYUOkCsj7KBg40A2XBvF0_YTHrlXr5WptCIeg0Yirpt0NgnH1IeDjHrThN/s490/20210615_095631.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="368" data-original-width="490" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrONl2EiC5RdBvjMa1QxupUuuO8HcK4C_pmJPkkhEoNJMyABBrw2Fn9scMxMmLHKKDMDCaWuLT5QoYp2gPG_LYUOkCsj7KBg40A2XBvF0_YTHrlXr5WptCIeg0Yirpt0NgnH1IeDjHrThN/s16000/20210615_095631.jpg" /></a></div><div style="text-align: center;"><br /></div><br /><span style="font-size: medium;"><b>@@@@@ ENJIOY! @@@@@</b></span></div><div style="text-align: center;"><span style="font-size: medium;"><b><br /></b></span></div><div style="text-align: center;"><span style="font-size: medium;"><br /></span></div>Aunty Young(安迪漾)http://www.blogger.com/profile/17733723461281659635noreply@blogger.com0tag:blogger.com,1999:blog-623508964087535150.post-44195562730255991042021-06-24T07:54:00.002+08:002021-06-24T10:00:15.521+08:00泰式美味鱼饼 (Thai Delicious Fish Cake)<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNXbhJFHdRGI_wyngq8OrjojPsErfVOnOmc959_by55JmQ9x3lpJ4qhxrXC-ICl5lRqtX-dyIjTkzG0D3mkEbdea_kqJjE5ePcx9KOxv_bpekx9kNd3sYboaVLo544t2nSMDppbNkKCJmA/s490/20210616_122315.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="368" data-original-width="490" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNXbhJFHdRGI_wyngq8OrjojPsErfVOnOmc959_by55JmQ9x3lpJ4qhxrXC-ICl5lRqtX-dyIjTkzG0D3mkEbdea_kqJjE5ePcx9KOxv_bpekx9kNd3sYboaVLo544t2nSMDppbNkKCJmA/s16000/20210616_122315.jpg" /></a></div><br /><span style="font-size: medium;"><br /><br /><br /><div style="text-align: center;">上个星期,玩了几天的泰餐。</div><div style="text-align: center;">这是其中一道,做来配<a href="https://www.blogger.com/#">酸辣米粉或米暹</a>的泰式美味鱼饼。</div><div style="text-align: center;"><br /></div><div style="text-align: center;">原食谱用的是四角豆,</div><div style="text-align: center;">居家防疫,材料有限,唯有长豆,只能取代之。</div><div style="text-align: center;">另外鱼肉泥冰箱只剩500克,唯有100克的绞肉填上。</div><div style="text-align: center;">幸好出来味道还不错。</div><div style="text-align: center;">因此,留个记录。</div></span><div style="text-align: center;"><br /></div><div style="text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn59O9_mrevuSWkco18N0cicaJykIetYxfZMT26GTV3eP362FgVDH6zkcTBfOs523HDnIpAIsGdYR5Im4VaBc2q-vw6RBhAXX2wnnbIThNnKtnkjad4eKcRLRnVGy_ggSM75VZeYg9GRtc/s16000/20210616_121843.jpg" /></div><br /><br /><span style="font-size: x-large;"><b>泰式美味鱼</b></span><div><span style="font-size: x-large;"><b> (Thai Delicious Fish Cake)</b></span><br />食谱参阅 : 美味泰国菜<div>供4人份</div><div><br />材料 :<br />600克 鱼肉泥 (当中100克是绞肉)<br />1棵 姜花,切丝<div>5 条 四角豆 ,切粒(以长豆取代)</div><div>5粒 葱头仔,切片</div><div>3片 疯柑叶, 切丝</div><div>1/2 汤匙辣椒粉</div><div>适量的盐</div><div><br /></div><div>做法:</div><div>1. 将材料拌匀,舀一大匙,搓成鱼饼状。</div><div>2. 热油锅,放入鱼饼,中火炸至金黄色或熟即可。</div><div><br /></div><div><br /></div><div><br /></div><div><span style="color: #990000; font-size: x-large;"><b>Thai Delicious Fish Cake</b></span></div><div><span style="color: #990000;">Recipe adapted from : Tasty Thai Cuisine</span></div><div><span style="color: #990000;">For 4 pax</span></div><div><span style="color: #990000;"><br /></span></div><div><span style="color: #990000;">Ingredients :</span></div><div><span style="color: #990000;">600g fish paste (100g is minced meat)</span></div><div><span style="color: #990000;">1 stalk bunga kantan, shredded</span></div><div><span style="color: #990000;">5 pcs four-angle beans, diced ( I replace with long beans)</span></div><div><span style="color: #990000;">5 shallots, sliced</span></div><div><span style="color: #990000;">3 kaffir lime leaves, finely sliced</span></div><div><span style="color: #990000;">1/2 Tbsp chili powder</span></div><div><span style="color: #990000;">pinch of salt</span></div><div><span style="color: #990000;"><br /></span></div><div><span style="color: #990000;">Method :</span></div><div><span style="color: #990000;">1. Mix all ingredients well. Shape them into patties.</span></div><div><span style="color: #990000;">2. Heat oil in the wok, deep fry the fish cake untill golden brown or cooked.</span></div><div><br /></div><div><br /><br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXvlVfbSdcKdAcyyRVWg83BdvbedDZ3WEipygJ7zWuniytyZx-aZSZFhGlbTsBX1xkN-fxHLFgmUlf_n8hYHNdJVhJ8nlcElKmS2pgodCCPK_hVeuYRpjQaHGtsB6bME_OTGWfK5sd0rEm/s490/20210616_122304.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="368" data-original-width="490" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXvlVfbSdcKdAcyyRVWg83BdvbedDZ3WEipygJ7zWuniytyZx-aZSZFhGlbTsBX1xkN-fxHLFgmUlf_n8hYHNdJVhJ8nlcElKmS2pgodCCPK_hVeuYRpjQaHGtsB6bME_OTGWfK5sd0rEm/s16000/20210616_122304.jpg" /></a></div><br /><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZAYZ2NkdXzsldqIn9VPU6Oq4onbN277tmryiZoBxDsJYyms5N5h1eXQpwtDCwXttoDMz5WiJju3fkAJ0op0TyPMhiX3wgg5ZnyavA7EJnw7C4lBmKLIhT0PZz06DYxQC3YpmrRKlURfRl/s490/20210616_121427.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="368" data-original-width="490" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZAYZ2NkdXzsldqIn9VPU6Oq4onbN277tmryiZoBxDsJYyms5N5h1eXQpwtDCwXttoDMz5WiJju3fkAJ0op0TyPMhiX3wgg5ZnyavA7EJnw7C4lBmKLIhT0PZz06DYxQC3YpmrRKlURfRl/s16000/20210616_121427.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBB0ScQ7Tzuf1SYB2rClyz3ZvmGMxxRdKM15v9z1hEiotXAVR7XMJB59OUTu14hUs-20QjoNITgToCJKQEnuwuSG2FX5u_VJTAMxRQeT9HJEAeZd2dTt96amBQJ1Aa-Sh4anZ0mu47xNf3/s490/20210616_121908.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="368" data-original-width="490" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBB0ScQ7Tzuf1SYB2rClyz3ZvmGMxxRdKM15v9z1hEiotXAVR7XMJB59OUTu14hUs-20QjoNITgToCJKQEnuwuSG2FX5u_VJTAMxRQeT9HJEAeZd2dTt96amBQJ1Aa-Sh4anZ0mu47xNf3/s16000/20210616_121908.jpg" /></a></div><br /><p><br /></p><p style="text-align: center;"><span style="font-size: medium;"><b>@@@@@ Enjoy ! @@@@@</b></span></p><p><br /></p><p><br /></p><p><br /></p></div></div></div>Aunty Young(安迪漾)http://www.blogger.com/profile/17733723461281659635noreply@blogger.com0tag:blogger.com,1999:blog-623508964087535150.post-84396896613690683682021-06-21T12:01:00.006+08:002021-06-21T14:27:11.383+08:00泰式青咖喱鸡 (Thai Green Curry chicken)<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvW0gXCqa0WkfdY4HZR2h8ziV6sTAhY3ajQQRkD-vxc7H7ykrDBGmxz5aTCu4D1tRyODUaeocZ-_hKAXP2lyvIC_0fBXa15dqPD_-XUY_wcDFYrR6LrorSV40CGyB-FnnXMx3TRk2EW8H5/s490/20210614_122834.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="368" data-original-width="490" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvW0gXCqa0WkfdY4HZR2h8ziV6sTAhY3ajQQRkD-vxc7H7ykrDBGmxz5aTCu4D1tRyODUaeocZ-_hKAXP2lyvIC_0fBXa15dqPD_-XUY_wcDFYrR6LrorSV40CGyB-FnnXMx3TRk2EW8H5/s16000/20210614_122834.jpg" /></a></div><span style="font-size: medium;"><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">近来安家都在享用着泰式料理。</div><div style="text-align: center;">这是安哥钦点的青咖喱鸡,</div><div style="text-align: center;">所以虽然多工,</div><div style="text-align: center;">依然如期上桌。</div><div style="text-align: center;"><br /></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6rbJKLLhz8Esj08EhxCWZCMECEMjYgpR_UM6N0O_W-z4TY_Ut3S3l5B6i2VRRgjetYvFoyUOYXwQhCH8CsXuzNr4kW4G5KVMp3iQ8BZPZMo4f9zkeaLZU4RC9EUXpSE5CFmDPzplK169Y/s490/20210614_122915.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="490" data-original-width="368" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6rbJKLLhz8Esj08EhxCWZCMECEMjYgpR_UM6N0O_W-z4TY_Ut3S3l5B6i2VRRgjetYvFoyUOYXwQhCH8CsXuzNr4kW4G5KVMp3iQ8BZPZMo4f9zkeaLZU4RC9EUXpSE5CFmDPzplK169Y/s16000/20210614_122915.jpg" /></a></div><p></p><span style="font-size: medium;"><div style="text-align: center;">辛香的香茅,青辣椒,疯柑;</div><div style="text-align: center;">香甜的九层塔,薄荷;</div><div style="text-align: center;">浓浓的椰浆;</div><div style="text-align: center;">与一番咖哩有别的绿色卖相;</div><div style="text-align: center;">诱惑十足,</div></span><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoAleVQUQdfC1Oi8Nqzqn2ZRIUO46zvbkCtG7moD_mCnTbySwIAWub8BWlS-pH428viQ0jOgJ_WrNGWb1eIV-uAzEvO1a2ycLr8cO0NFN5xy4Qm2jdbpiQD0tAAwld11XPf3bptCMCnsMU/s490/20210614_122436.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="368" data-original-width="490" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoAleVQUQdfC1Oi8Nqzqn2ZRIUO46zvbkCtG7moD_mCnTbySwIAWub8BWlS-pH428viQ0jOgJ_WrNGWb1eIV-uAzEvO1a2ycLr8cO0NFN5xy4Qm2jdbpiQD0tAAwld11XPf3bptCMCnsMU/s16000/20210614_122436.jpg" /></a></div><br /><p></p><p><br /></p><p>食谱参阅 :<a href="https://auntyyoung.blogspot.com/2012/07/blog-post_9359.html" target="_blank">这里</a></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxV0q4rvdoON2eQ2xPnFsoc0W2KS0cfkKnl8JSW_WLCCf2U0KcmWrvWTJgspzRAFOjSGa8274iVZrAwmeYGA5yyvebGj0EDrl4Ybhh2jyCiYQkd1CoRQZHYYtWpdpmq9TZREQHnideKWTX/s490/20210614_122555.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="368" data-original-width="490" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxV0q4rvdoON2eQ2xPnFsoc0W2KS0cfkKnl8JSW_WLCCf2U0KcmWrvWTJgspzRAFOjSGa8274iVZrAwmeYGA5yyvebGj0EDrl4Ybhh2jyCiYQkd1CoRQZHYYtWpdpmq9TZREQHnideKWTX/s16000/20210614_122555.jpg" /></a></div><div><br /></div><div style="text-align: center;"><span style="font-size: medium;">很抱歉,这辑的照片有点失焦,</span></div><div style="text-align: center;"><span style="font-size: medium;">请多包涵。</span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2H_vkisc4fAl3AUZdB0UcLe-nC6ZtrcqlmyOiRX2wWYrzLZE2Uyr1xRy9POk-8Jbg4ZgvhRd5nYVqtCZaEP0Ux8WXeZRU3AbCInBuFTRpgX0gGxH4u9kVg8de8DLojWkuifXkFFAvOv6S/s490/20210614_122751.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="368" data-original-width="490" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2H_vkisc4fAl3AUZdB0UcLe-nC6ZtrcqlmyOiRX2wWYrzLZE2Uyr1xRy9POk-8Jbg4ZgvhRd5nYVqtCZaEP0Ux8WXeZRU3AbCInBuFTRpgX0gGxH4u9kVg8de8DLojWkuifXkFFAvOv6S/s16000/20210614_122751.jpg" /></a></div><br /><p style="text-align: center;"><span style="font-size: large;">@@@@@ Enjoy! @@@@@@</span></p>Aunty Young(安迪漾)http://www.blogger.com/profile/17733723461281659635noreply@blogger.com2tag:blogger.com,1999:blog-623508964087535150.post-50347348848150056372021-06-19T13:41:00.000+08:002021-06-19T13:41:14.163+08:00泰式黄梨芦笋虾咖喱 (Thai style Prawn curry with Pineapple and Asparagus)<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvAquM3Xk_qgXfc-e7cd_M4zwG09GJ9LYuiO-XAbeaF0HruJENJwVj3c6Mc-3XvEdCtj8H4C2_5E_sXzHbuKFq9lZWqOMDdmr8d7TTFHGruro7T8RwEQOBbtPGd8IIhC4LCUjS_cdMBjHq/s449/20210615_114921.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="368" data-original-width="449" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvAquM3Xk_qgXfc-e7cd_M4zwG09GJ9LYuiO-XAbeaF0HruJENJwVj3c6Mc-3XvEdCtj8H4C2_5E_sXzHbuKFq9lZWqOMDdmr8d7TTFHGruro7T8RwEQOBbtPGd8IIhC4LCUjS_cdMBjHq/s16000/20210615_114921.jpg" /></a></div><br /><p><br /></p><p style="text-align: center;"><span style="font-size: medium;">《萨瓦迪卡🙏。。。泰式虾咖哩。。》</span></p><span style="font-size: medium;"><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">搅拌一大份的<a href="https://auntyyoung.blogspot.com/2013/11/thai-prawn-curry-with-pineapple-and.html" target="_blank">泰式红辣椒糊</a>,</div><div style="text-align: center;">爆香三大匙,</div><div style="text-align: center;">中虾,芦笋,红椒,黄梨块,快速翻炒,</div><div style="text-align: center;">注入椰奶文火煮滚,</div><div style="text-align: center;">最后调入适量的鱼露,橘子汁和糖,</div><div style="text-align: center;">上桌与热腾腾的白饭搭配。</div><div style="text-align: center;"><br /></div><div style="text-align: center;">天呀。。。。</div><div style="text-align: center;">美味到。。。。</div><div style="text-align: center;">竟然遇上幸福了😂😂😂</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZVcC697kCpvmXzI2GGBpLR7Ss760Ct0A3tHycWEVNCB2ryMiVxEXHdOuxFueKvXJAJaplIkmYpgXlb6aeKy03k5bNSOcFWnOTBGiHSTNSdlkoP0i-xoDvFygH4JPxgsRrHLGzs7FWBtYI/s490/20210615_115023.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="490" data-original-width="368" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZVcC697kCpvmXzI2GGBpLR7Ss760Ct0A3tHycWEVNCB2ryMiVxEXHdOuxFueKvXJAJaplIkmYpgXlb6aeKy03k5bNSOcFWnOTBGiHSTNSdlkoP0i-xoDvFygH4JPxgsRrHLGzs7FWBtYI/s16000/20210615_115023.jpg" /></a></div><br /><div style="text-align: center;"><br /></div><div style="text-align: center;">食谱参阅 : <a href="https://auntyyoung.blogspot.com/2013/11/thai-prawn-curry-with-pineapple-and.html" target="_blank">这里</a></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbWj8RpqKnWglz9xxUvTaN3rUKGZvsAvYh6sEUEmB9S_6PytcwMZFe5qvb2B50mZ0ZOz_46ZfmaKCBYXQZiq_2z1Qmzjgddr_VIA2BT8pYrJ83BJ0dIqVzjXKO_BOmgUzBfsXgiIBEU5iF/s327/20210615_110704.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="245" data-original-width="327" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbWj8RpqKnWglz9xxUvTaN3rUKGZvsAvYh6sEUEmB9S_6PytcwMZFe5qvb2B50mZ0ZOz_46ZfmaKCBYXQZiq_2z1Qmzjgddr_VIA2BT8pYrJ83BJ0dIqVzjXKO_BOmgUzBfsXgiIBEU5iF/s16000/20210615_110704.jpg" /></a></div><div><span style="font-size: medium;"><br /></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsKtCIYcGlnKf8cKYPjtK_Y_iz1-RNXVutk7bIkjk5aUhSihT2D2li0JkH6CKVYHsfal3BwvmmzZMIy8PyQNFsOe7E1OGPJ_rPsms5WvCdwbs1ku3nCnSOQY1Fr0jIXnzi7tPCQYXOrxL1/s327/20210615_112822.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="245" data-original-width="327" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsKtCIYcGlnKf8cKYPjtK_Y_iz1-RNXVutk7bIkjk5aUhSihT2D2li0JkH6CKVYHsfal3BwvmmzZMIy8PyQNFsOe7E1OGPJ_rPsms5WvCdwbs1ku3nCnSOQY1Fr0jIXnzi7tPCQYXOrxL1/s16000/20210615_112822.jpg" /></a></div><div><span style="font-size: medium;"><br /></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgytQm1RN-o8GWUy2-uXmATJlisYm-nQx5DrQkpHsA8LKZ6XfJf_KIJvHgsN7DtZ2L-G3GMd5ViDfKuKLaKaLKsFK0D76J6i4iRpVQU6FotOSSCAiwV82owJNFCrbu_lR1jBRBAyUdXYQuo/s327/20210615_113038.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="245" data-original-width="327" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgytQm1RN-o8GWUy2-uXmATJlisYm-nQx5DrQkpHsA8LKZ6XfJf_KIJvHgsN7DtZ2L-G3GMd5ViDfKuKLaKaLKsFK0D76J6i4iRpVQU6FotOSSCAiwV82owJNFCrbu_lR1jBRBAyUdXYQuo/s16000/20210615_113038.jpg" /></a></div><div><span style="font-size: medium;"><br /></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZqz6pvVQvE_-Jz_S7PP97Qr1kN3PxPLCcq_KyyZfItLtPbLPtIlA5oIW_RrPnAQlAciwcitjQIJ2lgoz2mbaOkfdhnVQOTbokdXVDIYYSW2AUY-joM4WESPi2j-zVzKV_phROmj6kTiK4/s490/20210615_114624.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="368" data-original-width="490" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZqz6pvVQvE_-Jz_S7PP97Qr1kN3PxPLCcq_KyyZfItLtPbLPtIlA5oIW_RrPnAQlAciwcitjQIJ2lgoz2mbaOkfdhnVQOTbokdXVDIYYSW2AUY-joM4WESPi2j-zVzKV_phROmj6kTiK4/s16000/20210615_114624.jpg" /></a></div><div><span style="font-size: medium;"><br /></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWHEeCyub2OZSWQ-Glrg42N1ORIjOatQ43hgcIKrRFt5OJcmmw82BtUTWLJGsu321eWfEtDRNd0iTqN6TU5ucNlkunPVngAvEaKzoMAsAJW3G_k72fNakWUVpk6xkQcmMrmWw-J0sgecIr/s490/20210615_115040.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="368" data-original-width="490" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWHEeCyub2OZSWQ-Glrg42N1ORIjOatQ43hgcIKrRFt5OJcmmw82BtUTWLJGsu321eWfEtDRNd0iTqN6TU5ucNlkunPVngAvEaKzoMAsAJW3G_k72fNakWUVpk6xkQcmMrmWw-J0sgecIr/s16000/20210615_115040.jpg" /></a></div><br /><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">@@@@@ Enjoy! @@@@@</div><div style="text-align: center;"><br /></div></span>Aunty Young(安迪漾)http://www.blogger.com/profile/17733723461281659635noreply@blogger.com0tag:blogger.com,1999:blog-623508964087535150.post-47126280804944880172021-06-18T06:54:00.000+08:002021-06-18T06:54:05.807+08:00苦瓜蒸蛋 (Steam Bitter gourd with egg)<p> </p><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-J2oMqYxmmDQEDBC8byRPKz_cUgJIOnUVtK_c7cCPX3Nl6jI3E7AUCAlrWmfXStmFNpaxzcRy50ASKp7TMQ2nPimBZaKLVtmFfjv0rOZwOG8lLkTgkFNG0Z5LjIbjKGjsw9rmqGSsen7o/s490/20210531_131134.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="368" data-original-width="490" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-J2oMqYxmmDQEDBC8byRPKz_cUgJIOnUVtK_c7cCPX3Nl6jI3E7AUCAlrWmfXStmFNpaxzcRy50ASKp7TMQ2nPimBZaKLVtmFfjv0rOZwOG8lLkTgkFNG0Z5LjIbjKGjsw9rmqGSsen7o/s16000/20210531_131134.jpg" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;">《 清署涤热的苦瓜蒸蛋》</div><div style="text-align: center;"><br /></div><div style="text-align: center;">天气开始转热,</div><div style="text-align: center;">苦夏症悄悄到访。</div><div style="text-align: center;"><br /></div><div style="text-align: center;">苦瓜一切二,掏空瓜籽与苦瓜衣。</div><div style="text-align: center;">倒入蛋白蒸片刻,再倒入蛋黄蒸熟。</div><div style="text-align: center;">沾上特制醮酱,</div><div style="text-align: center;">原来。。。。</div><div style="text-align: center;">苦瓜也可以和“美味可口”划上等号😋😋</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx8Osz8cc6TFfXcKh3LWjYnx1vP8eofKkk0DonGC00dvzG1Sr99vhV5vhjC2gr9ZUQzPC8-pzhvObdl6i-H1_QAJ5n3aShFgG1KgiVMXQfAuq7hVcPXMVSEBY_aZjd8jaR1ng9rH_ByZLJ/s490/20210531_131336.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="368" data-original-width="490" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx8Osz8cc6TFfXcKh3LWjYnx1vP8eofKkk0DonGC00dvzG1Sr99vhV5vhjC2gr9ZUQzPC8-pzhvObdl6i-H1_QAJ5n3aShFgG1KgiVMXQfAuq7hVcPXMVSEBY_aZjd8jaR1ng9rH_ByZLJ/s16000/20210531_131336.jpg" /></a></div><div><br /></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzxERlWdFNDmCg-vMtLpruUN_8Y_qrFJBloltNmeWID-m1C-ah6sLApA-9aeSspU0Y3q6MN4ve0sdXouXFYfg5zGg18OTp1mCu8rDXsmCnE2f1jdBhKHsyoKiqd0qwoyvYXtpcSq_xh8DC/s490/20210531_131604.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="368" data-original-width="490" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzxERlWdFNDmCg-vMtLpruUN_8Y_qrFJBloltNmeWID-m1C-ah6sLApA-9aeSspU0Y3q6MN4ve0sdXouXFYfg5zGg18OTp1mCu8rDXsmCnE2f1jdBhKHsyoKiqd0qwoyvYXtpcSq_xh8DC/s16000/20210531_131604.jpg" /></a></div><br /><div style="text-align: center;"><br /></div><div style="text-align: center;">苦瓜性味苦寒,有清暑涤热、明目解毒、缓解劳乏。</div><div style="text-align: center;">有着预防“苦夏症”的疗效。</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><span style="font-size: x-large;"><b>苦瓜蒸蛋 (Steam Bitter gourd with egg)</b></span><br />供3人份<div style="text-align: center;"><br /></div>食谱:<br /> 醮酱:<br />蒜蓉 2汤匙<br />葱头仔蓉 2汤匙<br />辣椒粒 1汤匙<br />芫茜葱碎 2汤匙<br />油 1汤匙<br />小锅内,热油,爆香蒜,葱头仔,加入辣椒粒和芫茜碎拌匀。调入适量的耗油、黑醋和糖拌匀。最后拌入1汤匙烤香芝麻即可。<br />1. 苦瓜1条,一切二,掏空瓜籽和苦瓜衣。<br />2. B蛋 4个。分出蛋白和蛋黄。<br />3. 蛋白加少许的盐,打散,倒入苦瓜内,大火蒸至变白色(约8分钟)。<br />4. 蛋黄加少许盐打散,倒在蛋白上,继续蒸至熟。(约8分钟)。<br />5. 待冷却后即可切块,沾上醮酱享用。<br /><br /><br /><br /><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq7U1loycmjqi39x0Mq2aREcK8QIr0EW2RBFj7RZF-52PkZ51_ruyVSyUmeBL_p-j7bj48SJr24hCeEXEpeJNqk01A_x3lpfU0G3V29FNHVuxrXDau_PumNiVa-7Izp_KIRzEP8khpz0Tx/s294/20210531_121924.jpg"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq7U1loycmjqi39x0Mq2aREcK8QIr0EW2RBFj7RZF-52PkZ51_ruyVSyUmeBL_p-j7bj48SJr24hCeEXEpeJNqk01A_x3lpfU0G3V29FNHVuxrXDau_PumNiVa-7Izp_KIRzEP8khpz0Tx/s16000/20210531_121924.jpg" /></a></div><br /><br /><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy8iJqpseTMqlZXHCv_jIQUVrVcEs1ow1kPeaVSilYxDvf4eps8_HjSed6CRT1Gk6X2yA9zFnqy8UX8uf12ZXQLleESlf_sWKnqkp14uHJzNZs4ZNk8ByuYK7paifCLH1iVWfswHjcbpLa/s294/20210531_121934.jpg"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy8iJqpseTMqlZXHCv_jIQUVrVcEs1ow1kPeaVSilYxDvf4eps8_HjSed6CRT1Gk6X2yA9zFnqy8UX8uf12ZXQLleESlf_sWKnqkp14uHJzNZs4ZNk8ByuYK7paifCLH1iVWfswHjcbpLa/s16000/20210531_121934.jpg" /></a></div><br /><br /><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHeG7t7Tcyc8nFurH7X2T008fquORAe6bKkiZOaoX3lJp5kmaaMPEMUcJfxDzoAF071ZWvxoR0Z9kERGGBG3NMAZQ37FADdIwzKu7w_4sxpMHh054d6n2Dbl7e-h-qfwx8WcJR3eHwzvuQ/s294/20210531_123114.jpg"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHeG7t7Tcyc8nFurH7X2T008fquORAe6bKkiZOaoX3lJp5kmaaMPEMUcJfxDzoAF071ZWvxoR0Z9kERGGBG3NMAZQ37FADdIwzKu7w_4sxpMHh054d6n2Dbl7e-h-qfwx8WcJR3eHwzvuQ/s16000/20210531_123114.jpg" /></a></div><br /><br /><br /><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj1Y8k_Fk5Mzi1gJguRBWLdBvpwHuQgQJhP0rAc8lIMMRuRZElNy7hcIPthrymu7SSHdEzQ2A5sMu4NMqIVfFhoajrqaMvAxPJ5h4Kecikulftwt24HGFkX6oP0kVtf9UQfldsLhT7r28Z/s490/20210531_131413.jpg"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj1Y8k_Fk5Mzi1gJguRBWLdBvpwHuQgQJhP0rAc8lIMMRuRZElNy7hcIPthrymu7SSHdEzQ2A5sMu4NMqIVfFhoajrqaMvAxPJ5h4Kecikulftwt24HGFkX6oP0kVtf9UQfldsLhT7r28Z/s16000/20210531_131413.jpg" /></a></div><br /><br /><br /><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9QvJ3KwCsusn8VrXDfuoIwv7iFiM1juCJI4G37QNV0xKUxCID8K3BEI8WWjACb9rWUELr3Ia3-heB9bH48i6abtbMHrTYjSUN7pHyq7M-E9W5YDga_2iAC4sjqGPsF-QNawIRX3Ad95-J/s490/20210531_131527.jpg"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9QvJ3KwCsusn8VrXDfuoIwv7iFiM1juCJI4G37QNV0xKUxCID8K3BEI8WWjACb9rWUELr3Ia3-heB9bH48i6abtbMHrTYjSUN7pHyq7M-E9W5YDga_2iAC4sjqGPsF-QNawIRX3Ad95-J/s16000/20210531_131527.jpg" /></a></div><br /><br /><br /><div style="text-align: center;"><span style="font-size: x-large;">@@@@@ Enjoy! @@@@@</span></div>Aunty Young(安迪漾)http://www.blogger.com/profile/17733723461281659635noreply@blogger.com0tag:blogger.com,1999:blog-623508964087535150.post-33687884863719244842021-06-17T12:03:00.006+08:002021-06-18T07:22:00.409+08:00泰式酸辣米粉 ( Thai Mee Siam)<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEhtcmmTKklGXd9yBvPCDi4iGIX6ZwUAXxbGWAOByPss7HhqmKgZTpAVYdaX_HoIKT9iVIeTSppeDMwLsPVbsPIzImEuGybpiY1a1ty21LONXImjH5WAFrgsGNJTWKL5QPYNAhAeAjgNhh/s490/20210616_111542.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="368" data-original-width="490" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEhtcmmTKklGXd9yBvPCDi4iGIX6ZwUAXxbGWAOByPss7HhqmKgZTpAVYdaX_HoIKT9iVIeTSppeDMwLsPVbsPIzImEuGybpiY1a1ty21LONXImjH5WAFrgsGNJTWKL5QPYNAhAeAjgNhh/s16000/20210616_111542.jpg" /></a></div><br /><div style="text-align: center;">很久以前,就想炒的酸辣米粉。</div><div style="text-align: center;">终于如愿以偿。</div><div style="text-align: center;"><br /></div><div style="text-align: center;">工多但在居家防疫的当儿,</div><div style="text-align: center;">也不失一种过时的选择。</div><div style="text-align: center;"><br /></div><div style="text-align: center;">一道耐饱又好吃的泰式料理。</div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHKNDNLPf58h8Pd0AW3vCGziomaqVFmv2qNFAJuYkt08qWsNkn-SbpZ44sepCuI93cr-H8Kw7_FGTNFOEqkK4ssCdM6ntWkGgWBcs699yl1t-ZROOw7RYlsAMrnoVzmKRehefZn-6vnfvN/s490/20210616_122223.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="368" data-original-width="490" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHKNDNLPf58h8Pd0AW3vCGziomaqVFmv2qNFAJuYkt08qWsNkn-SbpZ44sepCuI93cr-H8Kw7_FGTNFOEqkK4ssCdM6ntWkGgWBcs699yl1t-ZROOw7RYlsAMrnoVzmKRehefZn-6vnfvN/s16000/20210616_122223.jpg" /></a></div><p><br /></p><span style="font-size: x-large;"><b>泰式酸辣米粉</b></span><br />供 3人份<br /><br />材料 : <br />(A)<br />200 克米粉,浸软<br />150 克虾仁<br />1 块豆干<br />15 克韭菜<br />100 克豆芽<div><br /></div><div>(B)</div><div>2 汤匙红辣椒咖喱湖(做法 : <a href="https://auntyyoung.blogspot.com/2013/11/thai-prawn-curry-with-pineapple-and.html" target="_blank">这里</a>)</div><div><br /></div><div>(C)</div><div>250 毫升水</div><div>2 汤匙亚叁汁</div><div>1 汤匙鱼露</div><div>1 汤匙生抽</div><div><br /></div><div>(D)</div><div>2 个煎蛋丝</div><div>1 个洋葱丝</div><div>1 条红辣椒丝</div><div>1 粒桔仔</div><div><br /></div><div>做法 :</div><div>1. 锅内爆香3汤匙油,炒香(B)料,加入(C)煮滚。</div><div><br /></div><div>2. 加入米粉和虾仁炒至干,拌入豆干,韭菜和豆芽。</div><div><br /></div><div>3. 舀入盘内,撒上(D)料,即可享用。</div><div><br /></div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDvPJhJW8ottBxJ3gXkr5_XAYK8BEEM4OeFuJBD5E6HJIdG_8HUA1U10ZtKO-r_T8h_Nj8WQ2G792Anp5NJrjPXaESsOTBIklWN0cjil3sf6ABeregDjN-Oos4Owk7mRU6x5FP3ybWSE55/s392/20210616_102814.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="294" data-original-width="392" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDvPJhJW8ottBxJ3gXkr5_XAYK8BEEM4OeFuJBD5E6HJIdG_8HUA1U10ZtKO-r_T8h_Nj8WQ2G792Anp5NJrjPXaESsOTBIklWN0cjil3sf6ABeregDjN-Oos4Owk7mRU6x5FP3ybWSE55/s16000/20210616_102814.jpg" /></a></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgELpaIIg6m9NaE-gx44haQQZYWgratZMS9tjGISB5WidNt2T2xxg584M_09HoHzBKcK0YQ-Qry00Fr_D0RT2jpYIX_q7wwymzfK5RQ1RhdgDUAXs-0VniTP5sHpswj3xthNNnOBJRq90b1/s392/20210616_105627.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="294" data-original-width="392" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgELpaIIg6m9NaE-gx44haQQZYWgratZMS9tjGISB5WidNt2T2xxg584M_09HoHzBKcK0YQ-Qry00Fr_D0RT2jpYIX_q7wwymzfK5RQ1RhdgDUAXs-0VniTP5sHpswj3xthNNnOBJRq90b1/s16000/20210616_105627.jpg" /></a></div><br /><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi9Q-gyN5KOtq7n425LpA7LRe16sAhPqms2CyccHykT5QxVe3olpxKHJ_85jL-CAdzyCNFUG379G4wjIfCl3Oet0GMC3VfFIjZ4AAGY27escH2xPkVwSS-M00pzCmhdgQb8IHm3lLtS1ag/s490/20210616_111602.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="368" data-original-width="490" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi9Q-gyN5KOtq7n425LpA7LRe16sAhPqms2CyccHykT5QxVe3olpxKHJ_85jL-CAdzyCNFUG379G4wjIfCl3Oet0GMC3VfFIjZ4AAGY27escH2xPkVwSS-M00pzCmhdgQb8IHm3lLtS1ag/s16000/20210616_111602.jpg" /></a></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitbGMK35vCLU-iARMMUgjULB31i_vuiCEfiPg_M-hqh3sD96wOH38TIPta-E9w96JteqMLzLQzIrpimlUwOyUn6KV0TA60AHi0GanBwDQb93jqCul-9Qtzv2tnqfUEHqWIjwEtVYKYC13F/s490/20210616_111742.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="490" data-original-width="368" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitbGMK35vCLU-iARMMUgjULB31i_vuiCEfiPg_M-hqh3sD96wOH38TIPta-E9w96JteqMLzLQzIrpimlUwOyUn6KV0TA60AHi0GanBwDQb93jqCul-9Qtzv2tnqfUEHqWIjwEtVYKYC13F/s16000/20210616_111742.jpg" /></a></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoGEUrOCkvVJW63q6fWV7Y2AC5gWhM7_sDE6-V9_S_KvXp2n6OXkqOYGQx4hfR6AtrWHfMzeANTIF45JDGjxu0CDypS0O1UQz5NSrpik_wdpLg-cN51ODfgA8miixjOYSejEHwj_oSa8jJ/s490/20210616_122117.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="368" data-original-width="490" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoGEUrOCkvVJW63q6fWV7Y2AC5gWhM7_sDE6-V9_S_KvXp2n6OXkqOYGQx4hfR6AtrWHfMzeANTIF45JDGjxu0CDypS0O1UQz5NSrpik_wdpLg-cN51ODfgA8miixjOYSejEHwj_oSa8jJ/s16000/20210616_122117.jpg" /></a></div><br /><p><br /></p></div></div>Aunty Young(安迪漾)http://www.blogger.com/profile/17733723461281659635noreply@blogger.com2tag:blogger.com,1999:blog-623508964087535150.post-82321105795429415582021-03-06T13:08:00.067+08:002021-06-18T06:04:41.618+08:00皮蛋拌豆腐 (Chilled Tofu with Century egg)<p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuSAYmA4OkNThJsYzSYHF3XmQAW7-pd6Pd1WyIojK-5L5dd603SllP5A43OXm2s0VoIGK2Uz2HMNVDwFrllPdJfNuhOJ5Xf7lkyhMnEDRsLBsV4gOc2tN25VAL7YiC7NkKbMuMF126L4_P/s432/FB_IMG_1623912563618.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="432" data-original-width="432" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuSAYmA4OkNThJsYzSYHF3XmQAW7-pd6Pd1WyIojK-5L5dd603SllP5A43OXm2s0VoIGK2Uz2HMNVDwFrllPdJfNuhOJ5Xf7lkyhMnEDRsLBsV4gOc2tN25VAL7YiC7NkKbMuMF126L4_P/s16000/FB_IMG_1623912563618.jpg" /></a></div><div><br /></div><div style="text-align: center;">上菜咯。。。。</div><div style="text-align: center;"><br /></div><div style="text-align: center;">因为修身,节制饮食,吃得清淡。</div><div style="text-align: center;">好久没有上菜的“木”.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">居家防疫,时间多了,</div><div style="text-align: center;">那份拍美食的念,</div><div style="text-align: center;">又悄悄到来😅</div><div style="text-align: center;"><br /></div><div style="text-align: center;">喜欢豆腐的,看过来咯😜</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMcHJia8ul1Wdu_njF89iUmh7YRafT3GwcFIdTKXSqaKrE9_uwuxl2Sf1CSO69b4qJbArZny74uSUYmIOYKZgpfEEIIWj268U59gA3-YOGiRlF-ApGvv1CncAZVNY_Que3WXNDpHDO3EsO/s384/FB_IMG_1623912570747.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="384" data-original-width="384" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMcHJia8ul1Wdu_njF89iUmh7YRafT3GwcFIdTKXSqaKrE9_uwuxl2Sf1CSO69b4qJbArZny74uSUYmIOYKZgpfEEIIWj268U59gA3-YOGiRlF-ApGvv1CncAZVNY_Que3WXNDpHDO3EsO/s16000/FB_IMG_1623912570747.jpg" /></a></div><br /><p><br /></p><p><br /></p><br /><br />皮蛋拌豆腐<br /><br /><br />材料:<br />皮蛋 1粒,切丁<br />嫩豆腐 1盒<br />适量芫茜,青葱和辣椒粒<br /><br />调味料:<br />糖 半茶匙<br />麻油 1茶匙<br />酱油 3汤匙<br />醋 1茶匙<br /><br />做法:<br />1. 嫩豆腐下锅蒸5分钟,备用。<br /><br />2. 把半茶匙糖、2汤匙麻油、4汤匙酱油、1汤匙醋,搅拌均匀备用。<br /><br />3. 把调味好的酱料,小辣椒和皮蛋丁淋在嫩豆腐上。<br /><br />4. 最后,撒葱段在嫩豆腐上。<br /><br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjp4hDmF4QOCMRAYqdxJyWiXUYQM5phMNVtbvsmFKb8OdfWUaX-9SUecsiB57wgtTLsF0NwCBOCs6iG6TvDQAWX6VNZ15fOgITR0IR6016VdFl3bgK7XOuMOuML6FSU4_zR5ZZlvHCngVh/s576/FB_IMG_1623912580908.jpg" imageanchor="1" style="margin-left: 1em; 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margin-right: 1em;"><img border="0" data-original-height="576" data-original-width="576" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnpgcccypcP9yXmmh9DQN4bzPb3ADaYEZhb3ZkC4gXKkkaX_0i7cjYqK8f2LkY8zCQJfVX3rUFXW21v6QlhcwWPQdBIg-H3IQWr_f-EQ12wKYhE5mbSDPKM7W7JC6BVUoAW7B-qLICJWHc/s16000/FB_IMG_1623912607742.jpg" /></a></div><div><br /></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeCb4T-qv8dWmlVNiXRohyBE74hf98gXCxr0v836lPTgL7YuZmlE2Ty-qFFgo21qpsvDSTbD-C7lPlVMNzHLaFO4LQrRnHzCVxaO09Fq3mbxwu2GH54sxvdQO08qzokzpzPqjeEJMzVB_w/s480/FB_IMG_1623912616634.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="480" data-original-width="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeCb4T-qv8dWmlVNiXRohyBE74hf98gXCxr0v836lPTgL7YuZmlE2Ty-qFFgo21qpsvDSTbD-C7lPlVMNzHLaFO4LQrRnHzCVxaO09Fq3mbxwu2GH54sxvdQO08qzokzpzPqjeEJMzVB_w/s16000/FB_IMG_1623912616634.jpg" /></a></div><br /><p><br /></p><p><br /></p><p style="text-align: center;"><b><span style="font-size: large;">@@@@@ Enjoy ! @@@@@@</span></b></p>Aunty Young(安迪漾)http://www.blogger.com/profile/17733723461281659635noreply@blogger.com0tag:blogger.com,1999:blog-623508964087535150.post-24048651704449833902021-02-22T16:56:00.005+08:002021-02-22T16:56:51.694+08:00紫薯豆沙包 Purple sweet potato Red bean paste Pau<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi32LYR2Dex28R1Fyi_dz8VDyWgH7iiB6W4zaGqoQrrZTwIQHLr73EkUVI_yUFwkk8eeK-zr73deoz6S8dxQbu8DMq5RzMitdo0VJE8ITIMsFWYLbXcJEBeJ-rwZsm8LsXE469uxJ54unQ_/s425/20210219_110236.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="319" data-original-width="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi32LYR2Dex28R1Fyi_dz8VDyWgH7iiB6W4zaGqoQrrZTwIQHLr73EkUVI_yUFwkk8eeK-zr73deoz6S8dxQbu8DMq5RzMitdo0VJE8ITIMsFWYLbXcJEBeJ-rwZsm8LsXE469uxJ54unQ_/s16000/20210219_110236.jpg" /></a></div><div><br /></div><div style="text-align: center;"><span style="font-size: medium;">烤<a href="https://auntyyoung.blogspot.com/2021/02/indonesia-trio-color-layered-cake.html" target="_blank">印尼三色千层蛋糕</a>,</span></div><div style="text-align: center;"><span style="font-size: medium;">剩余的紫薯粉,</span></div><div style="text-align: center;"><span style="font-size: medium;">加入面团,</span></div><div style="text-align: center;"><span style="font-size: medium;">蒸出一笼粉紫色的包子。</span></div><div style="text-align: center;"><span style="font-size: medium;">还挺好看滴😍😍</span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgMMXsw_tC9eQuwBIVTnbU3IjGdMRXOZEpSwCV2Bv0LKdFLPtjLzgi9vJO2yRRFAuff8RSbioKszjnRy-5asrG2HjhM8aVfzuRUwwSSXzw8wOQGnR9KA-1TY_S3sseNT6Si3FuKEeB8ayW/s425/20210219_110305.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="319" data-original-width="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgMMXsw_tC9eQuwBIVTnbU3IjGdMRXOZEpSwCV2Bv0LKdFLPtjLzgi9vJO2yRRFAuff8RSbioKszjnRy-5asrG2HjhM8aVfzuRUwwSSXzw8wOQGnR9KA-1TY_S3sseNT6Si3FuKEeB8ayW/s16000/20210219_110305.jpg" /></a></div><div><br /></div><span style="font-size: medium;"><div style="text-align: center;">豆沙内馅在冰箱冬眠一段时日,</div></span><div style="text-align: center;"><span style="font-size: medium;">也顺便清清仓。</span></div><div style="text-align: center;"><span style="font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-size: medium;">一共蒸了12个包子,</span></div><div style="text-align: center;"><span style="font-size: medium;">隔壁家派了6个,</span></div><div style="text-align: center;"><span style="font-size: medium;">自家午茶吃三个,隔天早餐吃三个,</span></div><div style="text-align: center;"><span style="font-size: medium;">也就清笼了。</span></div><div style="text-align: center;"><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAeoTf3AkGSSylSpQ1CKg-x0XL2kGEkQtM2sfY1FkIYYkoOU_neV82MCJk3EES8POH4T4JQB_3FX1xAgaWjXsF9dD_ym7RgaJjBju8WKEu_gUf4aVhSU69ejYt0wo4W8cj8qaVOCLCK0Va/s425/20210219_105051.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="425" data-original-width="319" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAeoTf3AkGSSylSpQ1CKg-x0XL2kGEkQtM2sfY1FkIYYkoOU_neV82MCJk3EES8POH4T4JQB_3FX1xAgaWjXsF9dD_ym7RgaJjBju8WKEu_gUf4aVhSU69ejYt0wo4W8cj8qaVOCLCK0Va/s16000/20210219_105051.jpg" /></a></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe8jnkjKnTy0-hUQ04xoscB1KTDT6Cd5ZfJuH5ftCbzff771W9PpxBMS_yl5lwgmpVA85mN0CaA1t706L2CsrscAbNvfj_VKa3BqDo7sWJLbrJZw9CymethjVa-7gJu09uCAxRs_ft6_B7/s476/20210219_105623_mh1613736665393.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="357" data-original-width="476" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe8jnkjKnTy0-hUQ04xoscB1KTDT6Cd5ZfJuH5ftCbzff771W9PpxBMS_yl5lwgmpVA85mN0CaA1t706L2CsrscAbNvfj_VKa3BqDo7sWJLbrJZw9CymethjVa-7gJu09uCAxRs_ft6_B7/s16000/20210219_105623_mh1613736665393.jpg" /></a></div><br /><p><br /></p><span style="font-size: x-large;"><b>紫薯豆沙包</b></span><div><span style="font-size: medium;">共做 12个</span><br /><br /><br /><span style="font-size: medium;">馅料:包装豆沙馅 240克</span><br /><br /><span style="font-size: medium;">包皮材料:</span><br /><span style="font-size: medium;">A:</span><br /><span style="font-size: medium;">1 1/2 茶匙 即溶酵母</span><br /><span style="font-size: medium;">110毫升 清水</span><br /><span style="font-size: medium;">*使用前混合均匀</span><br /><br /><span style="font-size: medium;">B :</span><br /><span style="font-size: medium;">225克 包粉</span><br /><span style="font-size: medium;">50克 面粉</span><br /><span style="font-size: medium;">10克紫薯粉</span><br /><span style="font-size: medium;">60克 糖粉</span><br /><span style="font-size: medium;">3/4茶匙 双倍发粉</span><br /><span style="font-size: medium;">30克 玉米油</span><br /><br /><span style="font-size: medium;">做法 :</span><br /><br /><span style="font-size: medium;">1。 内馅: 将豆沙馅分割成12 份,每份20克,搓圆待用。</span><br /><br /><span style="font-size: medium;">2。皮料 : 将B料放入大碗内,倒入A料拌匀,倒在桌面用手搓数分钟至光滑面团。盖上湿布,发酵30分钟,然后分割成每份40克。</span><br /><br /><span style="font-size: medium;">3。 取1 份小面团,压扁,以杆面棍将周边杆薄,包入1份馅料,捏成包子形状,底部垫纸,排放在蒸笼里,发酵30分钟。</span><br /><br /><span style="font-size: medium;">4。 锅里煮好滚水,排好架子及铺块白布,排入(4)后盖好,以中火蒸10分钟或熟即可。</span><br /><br /><br /><br /><br /><br /><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitoPe4-vPfR4lnyGZAw205dnpMKCfOFGKbFMGw5to3jVmeHf7QeOSLnHO6UybP2yj5o2WvjEMqzgdIpeLFhSGcYptNSfWiss1U6gCDqhNSU6XStAjM6SGklzKEw7uvyVm7FEkrsjcmFwcm/s425/20210219_100215.jpg" style="font-size: large;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitoPe4-vPfR4lnyGZAw205dnpMKCfOFGKbFMGw5to3jVmeHf7QeOSLnHO6UybP2yj5o2WvjEMqzgdIpeLFhSGcYptNSfWiss1U6gCDqhNSU6XStAjM6SGklzKEw7uvyVm7FEkrsjcmFwcm/s16000/20210219_100215.jpg" /></a></div><br /><br /><span style="color: #cc0000;"><span style="font-size: x-large;"><b>Purple sweet potato Red bean paste Pau</b></span><br /><span style="font-size: medium;">Yield 12 pcs</span><br /><br /><span style="font-size: medium;">Filling : store bough red bran paste 240g</span></span></div><div><span style="color: #cc0000; font-size: medium;"><br />Dough:<br />A:<br />1 1/2 tsp Instant yeast<br />110 ml water<br />*Mix well before using<br /><br />B :<br />225g Pau flour<br />50g flour<br />10g Purple sweet potato powder<br />60g icing sugar<br />3/4tsp double action baking powder<br />30g corn oil<br /><br />Method :<br />1. For filling: Devide the dough into 12 equal portion, each weigh 20g and roll in to ball.<br /><br />2. For skin: Combine the ingredients (B) in a big mixing bowl. Add in ingredients (A), mix well. Place it on a tabletop. Knead with your palms for few minutes till the dough becomes shiny and soft. Return the dough back to the bowl, cover with a damp cloth. Proof for 30 minutes, then divide the dough into 40 g each.<br /><br />3. Press one of the small dough, use rolling pin to roll around the edge, wrap with 1 portion of red bean paste filling and shape it into Pau shape. Put piece of paper underneath the Pau and arrange them into the steaming tray and rest for 30 minutes.<br /><br />4. Bring water to a rapid boil in a wok, then place a steaming rack in the wok. Cover the inside of the wok lid with a cloth(to prevent the water droplets from dripping onto the paus). Arrange no.(4) on the steaming rack. Cover the wok and steam over medium heat for 10 minutes or till thoroughly cooked.</span><br /></div><div><span style="color: #cc0000; font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlMvzy-DQqfyTA3hHUuiC9V-0wMU3REA16vdjniPo5ByyRCjHv9gnX17atNW7Ds60iNcePEKV7pebG82KLMSPb_7wGDPbaabYdrpiIxqtUZ2_DGDeRzYTNWkrwv4-B0fnkO3I8Z7ygiORl/s476/20210219_110236_mh1613735730619.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="357" data-original-width="476" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlMvzy-DQqfyTA3hHUuiC9V-0wMU3REA16vdjniPo5ByyRCjHv9gnX17atNW7Ds60iNcePEKV7pebG82KLMSPb_7wGDPbaabYdrpiIxqtUZ2_DGDeRzYTNWkrwv4-B0fnkO3I8Z7ygiORl/s16000/20210219_110236_mh1613735730619.jpg" /></a></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvNVjE9NcMCf0cecssXRxgx7065VhnrPmCu8cnbAemO9pKULY04cXRslFjZ8U-IEIuEHeuGF2pTImvnGcWPsBqXWzNgtItZzDx4FskJ_lBF7FUEPecMsehfX16LwGLHq-tmvJJcTp-cRGO/s425/20210219_105825.jpg" imageanchor="1" style="margin-left: 1em; 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text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE12KQK8MFLd_17aWeAkgUwDwzNJabenmcKRqh_Badm3xI72fIizuBuab7AEIkF_YXsqYDbJllJvecoSJTgXZdqFiSvO9C_JyQrPz9DFGRBW2HP3RtcCGoZAUqm5wQzNQJbXLiSspsj98y/s476/20210219_110419_mh1613736270092.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="357" data-original-width="476" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE12KQK8MFLd_17aWeAkgUwDwzNJabenmcKRqh_Badm3xI72fIizuBuab7AEIkF_YXsqYDbJllJvecoSJTgXZdqFiSvO9C_JyQrPz9DFGRBW2HP3RtcCGoZAUqm5wQzNQJbXLiSspsj98y/s16000/20210219_110419_mh1613736270092.jpg" /></a></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb1Kkb-iqRaFzAJfHEOwEoKIOB8C7M3Qq4LNBYAbEhrWImTICSnm7CeG60mDKfKGeoij7qq2587iAIMA-aS7XIkx3lB8bU6Tbdxci51_az21Evy1AjZXZ1lN5rg-807TJSG88Nnuwsz14H/s425/20210219_104805.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="319" data-original-width="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb1Kkb-iqRaFzAJfHEOwEoKIOB8C7M3Qq4LNBYAbEhrWImTICSnm7CeG60mDKfKGeoij7qq2587iAIMA-aS7XIkx3lB8bU6Tbdxci51_az21Evy1AjZXZ1lN5rg-807TJSG88Nnuwsz14H/s16000/20210219_104805.jpg" /></a></div><br /></div><div><br /></div><div><br /></div><div style="text-align: center;"><span style="font-size: medium;">@@@@@ Enjoy! @@@@@</span></div><div style="text-align: center;"><br /></div><div><br /></div><div><br /></div>Aunty Young(安迪漾)http://www.blogger.com/profile/17733723461281659635noreply@blogger.com2tag:blogger.com,1999:blog-623508964087535150.post-19649808158468380432021-02-19T17:37:00.000+08:002021-02-19T17:37:35.707+08:00印尼三色千层蛋糕 Indonesia Trio-color Layered Cake<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0YehjNYNqB05A7K9L4U0F_zjaF2k-1zlK8gsSdM0ZqEjF549P8VFPl9gNacqWmD6H5WL7muroU7L0YX8jC0gElDVWXjjs6OJn3XeN4BMxMh3Vz1XvD20951Ba4P6n2z59rj-w0ZVjH3Ax/s425/20210212_093003.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="319" data-original-width="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0YehjNYNqB05A7K9L4U0F_zjaF2k-1zlK8gsSdM0ZqEjF549P8VFPl9gNacqWmD6H5WL7muroU7L0YX8jC0gElDVWXjjs6OJn3XeN4BMxMh3Vz1XvD20951Ba4P6n2z59rj-w0ZVjH3Ax/s16000/20210212_093003.jpg" /></a></div><br /><p></p><span style="font-size: medium;"><div style="text-align: center;">《千层蛋糕,层层高升》</div><div style="text-align: center;"><br /></div><div style="text-align: center;">华人喜欢在新春期间蒸年糕。</div><div style="text-align: center;">年糕有步步高升的意头。</div><div style="text-align: center;"><br /></div><div style="text-align: center;">安家也有逢春就烤千层蛋糕的习惯。</div><div style="text-align: center;">一层一层烤,蛋糕越烤越高,</div><div style="text-align: center;">想必也有步步高生的意头吧🤔🤔</div><div style="text-align: center;">哈哈哈哈。。。。反正好吃,开心就好。</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9N5Ss5c1nFoRPeE2Mhbib9e80VEmcu9BirtrmTZakvCI-jnxO3pW0aP8bISxsw1pfDN2kQGsroY6vBiuH1_UFVW7-BeQy-2iMupqYeRdasumkePJUQnOzkoOLsjen-kRFSwE4yhaMv93M/s425/20210212_092654.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="425" data-original-width="319" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9N5Ss5c1nFoRPeE2Mhbib9e80VEmcu9BirtrmTZakvCI-jnxO3pW0aP8bISxsw1pfDN2kQGsroY6vBiuH1_UFVW7-BeQy-2iMupqYeRdasumkePJUQnOzkoOLsjen-kRFSwE4yhaMv93M/s16000/20210212_092654.jpg" /></a></div><div><br /></div><div><br /></div><div style="text-align: center;"><span style="font-size: medium;">今年的千层蛋糕玩色彩。</span></div><div style="text-align: center;"><span style="font-size: medium;">原味的米黄色;</span></div><div style="text-align: center;"><span style="font-size: medium;">波菜口味的绿色;</span></div><div style="text-align: center;"><span style="font-size: medium;">紫薯口味的紫色。</span></div><div style="text-align: center;"><span style="font-size: medium;">整体颜色柔和融洽,我喜欢。</span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5AGs2d-wBntoEtHgx2YJ82X37H2zVf78N8XmAdKoPGB-xaDh0wqHm0fAf3CjydxA6BMiVXtnm44hGmyAlNXFJO-L2NfAw73uK_TA5ZD3Jr4XB-Hn-2pfjD60grflwrQ-cA8OIypuzx6v5/s420/20210212_091550.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="420" data-original-width="319" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5AGs2d-wBntoEtHgx2YJ82X37H2zVf78N8XmAdKoPGB-xaDh0wqHm0fAf3CjydxA6BMiVXtnm44hGmyAlNXFJO-L2NfAw73uK_TA5ZD3Jr4XB-Hn-2pfjD60grflwrQ-cA8OIypuzx6v5/s16000/20210212_091550.jpg" /></a></div><div><br /></div><span style="font-size: medium;"><div style="text-align: center;">也喜欢这系列带有年味的照片。</div></span><div style="text-align: center;"><span style="font-size: medium;">所以上载多几张。</span></div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_9Psue_TnNXxzayM_5CmriM_SV3nWha9uAlzQGq7pprEBBa75UnZeWeeLI5QxapD7NJBpPohr76C5hdlYKQUbrHhRO9swKU12uhS5c27y30Mit9ie0M4AHlsUKVy41lBk5-vuu_RODqr1/s425/20210212_092043.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="319" data-original-width="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_9Psue_TnNXxzayM_5CmriM_SV3nWha9uAlzQGq7pprEBBa75UnZeWeeLI5QxapD7NJBpPohr76C5hdlYKQUbrHhRO9swKU12uhS5c27y30Mit9ie0M4AHlsUKVy41lBk5-vuu_RODqr1/s16000/20210212_092043.jpg" /></a></div><div><br /></div><div style="text-align: center;"><span style="font-size: medium;">虽然烤这款蛋糕,耗时又费神。</span></div><div style="text-align: center;"><span style="font-size: medium;">但是每年总会情不自禁,</span></div><div style="text-align: center;"><span style="font-size: medium;">搬回一托鸡蛋,欢天喜地的开炉。</span></div><div style="text-align: center;"><span style="font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-size: medium;">一边烤,一边听电台播放的新年歌,</span></div><div style="text-align: center;"><span style="font-size: medium;">听着喜庆洋溢的歌曲,闻着香气四溢的蛋糕,</span></div><div style="text-align: center;"><span style="font-size: medium;">过年的心情就莫名的汹涌澎拜。</span></div><div style="text-align: center;"><span style="font-size: medium;">就算外面疫情严峻,</span></div><div style="text-align: center;"><span style="font-size: medium;">守在烤箱的我,</span></div><div style="text-align: center;"><span style="font-size: medium;">迎新送旧的心情丝毫没有受影响。</span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn9dBA1TVN2QspfdamXKRIbp68oD2BKHRUOcSO3yYIAxP0bFoZdYlKuaXhqVX_pUerzOBZT40Xr1LsK0peSgnG2sVv8vN95COjxt-nsxttyNZLppLw8PtyZ2-cTkZTHwvkKuFdpvIzhn0d/s425/20210212_091930.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="319" data-original-width="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn9dBA1TVN2QspfdamXKRIbp68oD2BKHRUOcSO3yYIAxP0bFoZdYlKuaXhqVX_pUerzOBZT40Xr1LsK0peSgnG2sVv8vN95COjxt-nsxttyNZLppLw8PtyZ2-cTkZTHwvkKuFdpvIzhn0d/s16000/20210212_091930.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /><br /></div><p><b style="font-size: xx-large;">印尼三色千层蛋糕</b></p><span style="font-size: medium;">食谱参考 :<a href="https://www.blogger.com/blog/post/edit/623508964087535150/6625314555986158421#">这里</a><br />8寸方形烤盘<br /> <br /><br />材料:<br />200克牛油, 150克奶油芝士,120克细纱糖,5大匙炼奶, 14个蛋黄<br /><br />60克 低筋面粉 + 1/3茶匙发粉,筛过待用<br />50克 底筋面粉 + 紫薯粉 + 1/3发粉,筛过待用<br />50克 底筋面粉 + 菠菜粉 +1/3发粉,筛过待用<br /><br />120克细纱糖,7个蛋白,1/4小匙塔塔粉<br /><br />做法:<br />1。将牛油,糖,炼奶和奶油芝士打至变奶白色(约10分钟)。逐粒加入蛋黄,拌打至均匀,平均分成3份。1份加入低筋面粉拌成原味混合物;1份加入紫薯粉拌成紫薯混合物,1份加入菠菜粉拌成菠菜混合物。置旁备用。</span><div><span style="font-size: medium;"><br />2。在另一干净盆中把蛋白,糖和塔塔粉以高速拌打至发或硬性发泡,(大约5-7分钟)平均分成3份。</span></div><div><span style="font-size: medium;"><br />3。再把做法(1)个别拌入1份蛋白霜内,拌均成原味面糊,紫薯面糊和菠菜面糊。<br /><br />4。烤箱预热180°C,8寸方形烤盘刷上一层牛油,放73-75 克的紫薯面糊,上火180°C,烤大约7分钟。然后拿出,放73 -75 克的菠菜面糊,上火180°C,烤约7分钟。然后拿出,放73 -75 克的原味面糊,上火180°C,烤约7分钟。然后拿出来,刷上1层融化牛油, 稍微用压板轻轻压蛋糕的表面。</span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">5。重复同样步骤,直到烤完为止。(一共做18层)。</span><p><span style="font-size: medium;">6。最后一层用上下火烤15分钟至上色。 出炉后倒扣放凉。</span><br /><br /><br /><span style="color: #cc0000;"><span style="font-size: x-large;"><b>Indonesia Trio-color Layered Cake </b></span><br /><span style="font-size: medium;">Recipe adapted from:</span><a href="https://www.blogger.com/blog/post/edit/623508964087535150/6625314555986158421#" style="font-size: large;">Here</a><br /><span style="font-size: medium;">8" square baking pan</span><br /> </span><span style="color: #cc0000; font-size: medium;"><br /><br />Ingredients:<br />200g butter, 150g cream cheese,120g caster sugar,5Tbsp condensed milk,, 14 egg yolk</span></p><p><span style="color: #cc0000; font-size: medium;"><br /></span><span style="color: #cc0000; font-size: medium;">60g cake flour + 1/3tsp baking powder,sifted<br />50g cake flour + purple sweet potato powder + baking powder, sifted<br />50g cake flour + spinach powder + baking powder, sifted</span></p><p><span style="color: #cc0000; font-size: medium;">120g caster sugar,7egg white,1/4tsp tartar powder</span></p><p><span style="color: #cc0000; font-size: medium;"><br />Method :<br />1. Beat the butter, caster sugar, condensed milk and cream cheese together until creamy white (about 10 minutes), then add in eggs ,one in a time, stirring after each addition until even. Then divide it into 3 equal portions. 1 potion mix with cake flour to become original flavour mixture; 1 portion mix with purple sweet potato powder to become purple sweet potato mixture. 1 portion mix with spinach powder to become spinach mixture. Set aside all mixtures.</span></p><p><span style="color: #cc0000; font-size: medium;">2. In another bowl, beat the egg white, caster sugar and tartar powder at high speed until stiff peaks form (about 5-7 minutes). Devide the meringue into 3 equal portions.</span></p><p><span style="color: #cc0000; font-size: medium;"><br />3. Fold the mixture from step 1 into the meringue from step 2 respectively to form the original batter, purple sweet potato batter and spinach batter.</span></p><p><span style="font-size: medium;"><span style="color: #cc0000;"><br />4. Preheat the oven to 180°C and grease an 8 inch baking tin with a layer of butter. Scoop in about 73-75g of purple sweet potato batter and bake it at 180°C (top heat) for about 7 minutes. Remove the tin from the oven, s</span><span style="color: #cc0000;">coop in about 73-75g of spinach batter and bake it at 180°C (top heat) for about 7 minutes. Remove the tin from the oven, </span><span style="color: #cc0000;"> s</span><span style="color: #cc0000;">coop in about 73-75g of original batter and bake it at 180°C (top heat) for about 7 minutes. Remove the tin from the oven, </span><span style="color: #cc0000;"> Brush a thin layer of melted butter on the surface, </span><span style="color: #cc0000;">then lightly press down on the surface using a pressing board.</span></span></p><p><span style="color: #cc0000; font-size: medium;">5. Repeat the same steps until finish use up all the batters (makes a total of 18 layers)</span></p><p><span style="color: #cc0000; font-size: medium;"><br />6. For the last layer, bake it using top and bottom heat for 15 minutes, until it has turn golden browned. After removing from the oven, upturn the cake onto a wire rack.</span></p><p><span style="color: #cc0000; font-size: medium;"><br /></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_GWiHDegn3Y1fAhUX-rpmMS3IUQNBNsUCjD2cNcQvt0j6QHPK2xC2I_27DkYwmifG4geBu7HxV7ZhMa_yy2SJkU4Q4qpwNjXrIRrHn9B91MfVLVjX8zhxL23-vLeDnojtPC2ZfwrtzLUv/s425/20210212_092552.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="425" data-original-width="319" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_GWiHDegn3Y1fAhUX-rpmMS3IUQNBNsUCjD2cNcQvt0j6QHPK2xC2I_27DkYwmifG4geBu7HxV7ZhMa_yy2SJkU4Q4qpwNjXrIRrHn9B91MfVLVjX8zhxL23-vLeDnojtPC2ZfwrtzLUv/s16000/20210212_092552.jpg" /></a></div><span style="font-size: medium;"><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">切片拍照时,层次分明的蛋糕,看了更是乐陶陶。</div><div style="text-align: center;">迎春的花朵,早就在心里开的灿烂无比</div></span></div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh40D1FdibhOge_PK5758dOEdcBGtiTNLAVJ27s5rRk7EQLl_hkhH4C8v66HwQgRkNUcKJgirByuBvbNaqRbngxXs1dpYbPDmSNBPd0N0f_v-x4LaVJuW_W9n67JGkzd5SwcjMum7yhDtw/s425/20210212_092125.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="319" data-original-width="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh40D1FdibhOge_PK5758dOEdcBGtiTNLAVJ27s5rRk7EQLl_hkhH4C8v66HwQgRkNUcKJgirByuBvbNaqRbngxXs1dpYbPDmSNBPd0N0f_v-x4LaVJuW_W9n67JGkzd5SwcjMum7yhDtw/s16000/20210212_092125.jpg" /></a></div><p><br /></p><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBQsIN7qltkozmxF6EJeJmiFlPNTF-jr-iVer1pRevkMPfkznYL74EY32cytSnj9-e5KcXhDJ02pl8c1mrY7o6vS6SLj_SN72T8CQ2t5_hFk3cgwl6E7Sb1QDHCgElDTQOH9nyw-5zgyPE/s425/20210212_092702.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="425" data-original-width="319" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBQsIN7qltkozmxF6EJeJmiFlPNTF-jr-iVer1pRevkMPfkznYL74EY32cytSnj9-e5KcXhDJ02pl8c1mrY7o6vS6SLj_SN72T8CQ2t5_hFk3cgwl6E7Sb1QDHCgElDTQOH9nyw-5zgyPE/s16000/20210212_092702.jpg" /></a></div><p><br /></p><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9WbC4OW_zAKFCiRfxmBPzzfRmpj_PlwmDl2gd-ygOGG0jmfBV_3lVzCnnLoXd2dzTXU-Av0bMV5kyVBA27ZAo5BxrubqN7BwyPklov3WYIUIS1PIr3OKH3n2YLFxCnkFrOHuPLmABquyq/s425/20210212_093044.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="319" data-original-width="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9WbC4OW_zAKFCiRfxmBPzzfRmpj_PlwmDl2gd-ygOGG0jmfBV_3lVzCnnLoXd2dzTXU-Av0bMV5kyVBA27ZAo5BxrubqN7BwyPklov3WYIUIS1PIr3OKH3n2YLFxCnkFrOHuPLmABquyq/s320/20210212_093044.jpg" width="320" /></a></div><span style="font-size: medium;"><div style="text-align: center;"><br /></div><div style="text-align: center;">快乐时光特别快,</div><div style="text-align: center;">今天已是年初八了,</div><div style="text-align: center;">多几个小时即是天公诞,</div><div style="text-align: center;">福建人大过年。</div><div style="text-align: center;"><br /></div><div style="text-align: center;">这里以"印尼三色千层蛋糕"</div><div style="text-align: center;">预祝大家天公诞快乐🍊🍊</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK8a-nBQFYSVFjgLZswUuc2OTQl0l-NyOOPz1wrTiuRiOaqbEiuWiKbeg54pvy-UUIVqxUpLJqvbAQ6Y3RZ5v86WaRTfzsVX8th8X3CUeO9kOZi1vb5l39EYXDi1tu31jNkw2ajDvWXqv1/s425/20210212_092109.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="425" data-original-width="319" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK8a-nBQFYSVFjgLZswUuc2OTQl0l-NyOOPz1wrTiuRiOaqbEiuWiKbeg54pvy-UUIVqxUpLJqvbAQ6Y3RZ5v86WaRTfzsVX8th8X3CUeO9kOZi1vb5l39EYXDi1tu31jNkw2ajDvWXqv1/s16000/20210212_092109.jpg" /></a></div><br /><span style="color: #cc0000; font-size: medium;"><br /></span></div><div><span style="color: #cc0000; font-size: medium;"><br /></span></div><span style="font-size: medium;"><div style="text-align: center;"><b>@@@@@ Enjoy ! @@@@@</b></div></span></div><div><span style="color: #cc0000; font-size: medium;"><br /></span></div>Aunty Young(安迪漾)http://www.blogger.com/profile/17733723461281659635noreply@blogger.com0tag:blogger.com,1999:blog-623508964087535150.post-90478594341430444912021-02-18T05:55:00.005+08:002022-09-15T05:09:15.802+08:00两人份的七彩鱼生 ( Prosperity Yee Sang For Two)<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQnefAaaZrE8PGgPe5kg1AHpzP-tVvPc6WN5vALvM5WoXOf53ykdvC90pMYrAT-6agzYJsUNCb_19nsMnS5oSxUKeX05xY71mah0j9p20ragBrDUGmWfWtQ9nG3pMqkTKqiXrTM0POi_3R/s425/20210217_110236.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="319" data-original-width="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQnefAaaZrE8PGgPe5kg1AHpzP-tVvPc6WN5vALvM5WoXOf53ykdvC90pMYrAT-6agzYJsUNCb_19nsMnS5oSxUKeX05xY71mah0j9p20ragBrDUGmWfWtQ9nG3pMqkTKqiXrTM0POi_3R/s16000/20210217_110236.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">这几天,网上一直看到鱼生的分享。</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">看到我心动了。</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6dbhjJjO78mit8o5IgI9nQOkse8beAmQ4IQ06AJlcRSChQIIlmYgmwuKMQshmcmihBIY-mN0p7MIXPGFFMUBTJchAjxox7oNrk_qCfZDY3Pq2O086TWaBytWr1_uYzJ5J558F3Fb2cwuW/s425/20210217_111658.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="319" data-original-width="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6dbhjJjO78mit8o5IgI9nQOkse8beAmQ4IQ06AJlcRSChQIIlmYgmwuKMQshmcmihBIY-mN0p7MIXPGFFMUBTJchAjxox7oNrk_qCfZDY3Pq2O086TWaBytWr1_uYzJ5J558F3Fb2cwuW/s16000/20210217_111658.jpg" /></a></div><div style="text-align: center;"><span style="font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-size: medium;">好吧,趁今天正月初七,人日。</span></div><div style="text-align: center;">除了向大家说声: 生日快乐🎁✨🎉</div><div style="text-align: center;"><span style="font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-size: medium;">安迪也来个两人份的鱼生,</span></div><div style="text-align: center;"><span style="font-size: medium;">和安格随波逐流,玩捞生咯!!</span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrdJeEcLGgCGcV5JJpvaEzIQR-B2fbBJDDwe83tWoT9GfD3oc_LnlT74e-_VsAfFX9UuZphr0DlwrYpwkyXXOg7jFmXgz7OvcHZGBvsPdkxqK2PfaisRlLTM1omMtczyfIIWWRmhHjFoMw/s425/20210217_111142.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="319" data-original-width="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrdJeEcLGgCGcV5JJpvaEzIQR-B2fbBJDDwe83tWoT9GfD3oc_LnlT74e-_VsAfFX9UuZphr0DlwrYpwkyXXOg7jFmXgz7OvcHZGBvsPdkxqK2PfaisRlLTM1omMtczyfIIWWRmhHjFoMw/s16000/20210217_111142.jpg" /></a></div><div><br /></div><span style="font-size: medium;"><div style="text-align: center;">红白萝卜丝,青瓜丝,紫包菜丝,红菜椒,杏桃干,</div></span><div style="text-align: center;"><span style="font-size: medium;">都是冰箱挖出来的。</span></div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjekEOH2N93JR-S-dBFzft0B-Tt1bUEXkPKOelO0U09in92cm2A44fZQeuTV7x_nANEkCYAhjUOHhLaw69ETm4f60ozBQGweNAXgy27DEXcTJ8DAEcEC-28avwl7HrP11Pod5QFDO7ysmii/s425/20210217_111543.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="319" data-original-width="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjekEOH2N93JR-S-dBFzft0B-Tt1bUEXkPKOelO0U09in92cm2A44fZQeuTV7x_nANEkCYAhjUOHhLaw69ETm4f60ozBQGweNAXgy27DEXcTJ8DAEcEC-28avwl7HrP11Pod5QFDO7ysmii/s16000/20210217_111543.jpg" /></a></div><div><br /></div><div style="text-align: center;"><span style="font-size: medium;">充满芝麻油香气的酸梅酱,是这道七彩鱼生的灵魂。</span></div><div style="text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeyUvzFtKQXK8vOIaIQ8pzCTBK4hz_IfCrMeA1IZnWSeMLVR3j_Wv6nDG60Skx0Xz-loMyPcZ4HxKzl3Ziha9MaCGqmrJtg2_GI2k6_wsvwRBPNTF7IqhAJFCNP0dAxV-AEsJRTnsR8Tv2/s425/20210217_111655.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="319" data-original-width="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeyUvzFtKQXK8vOIaIQ8pzCTBK4hz_IfCrMeA1IZnWSeMLVR3j_Wv6nDG60Skx0Xz-loMyPcZ4HxKzl3Ziha9MaCGqmrJtg2_GI2k6_wsvwRBPNTF7IqhAJFCNP0dAxV-AEsJRTnsR8Tv2/s16000/20210217_111655.jpg" /></a></div><div><br /></div><span style="font-size: medium;"><div style="text-align: center;">捞啊。。。。。捞个风生水起,</div></span></div><div style="text-align: center;"><span style="font-size: medium;">捞个国泰民安。。。。。。再捞个世界和平。</span></div><div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8NE3CeRmThQPEgxCVW4vU1s9EM_y0krn2jjG3fP-7XkehSIGdoIYgRY5fwEZsEolbY3WbrRw2LQzi1MD6NhlSdT04EYSqeJEMjzk8pgoTKf61-s9t2rlcMWNJbuMS1XznkXb57DMW7adn/s425/20210217_111813.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="319" data-original-width="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8NE3CeRmThQPEgxCVW4vU1s9EM_y0krn2jjG3fP-7XkehSIGdoIYgRY5fwEZsEolbY3WbrRw2LQzi1MD6NhlSdT04EYSqeJEMjzk8pgoTKf61-s9t2rlcMWNJbuMS1XznkXb57DMW7adn/s16000/20210217_111813.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">新鲜的蔬果丝,香脆的花生芝麻,炸蟹柳,</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">浇上开胃的酸梅酱,</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">好吃到。。。。。</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">再来一碟!!!</span></div><br /><p><b style="font-size: xx-large;">七彩魚生( Prosperity Yee Sang)</b></p>食谱参考 : <a href="https://auntyyoung.blogspot.com/2014/02/prosperity-yee-sang.html" target="_blank">安迪漾</a><div><br />材料 :<br />蔬菜:青瓜,白罗卜,红罗卜,紫包菜 <br />水果:红彩椒<br />腌制料 :杏桃干(超市零食部)。<br />香脆料:适量炸蟹柳,烤香芝麻,花生<br />香料:五香粉,胡椒粉(适量)<br />酱料:酸梅酱,麻油,水,麦芽糖(3 :1:2:1: 的比例),小火水滚煮溶麦芽糖,调入麻油和酸梅酱,搅拌至稠度适中即可。<br /><br />做法:<br />1. 所有蔬菜和水果洗净后切丝,连同腌制材料和香脆料一起排在盘上。<br />2. 洒上花生碎,芝麻粒,五香粉和胡椒粉。<br />3. 淋上酱料,众人捞匀即可享用。<br /><br />温馨提点:<br />1。 青瓜需去籽才刨丝,以免出水。<br />2。 酱料的酸甜,稠度,可以自我调配。<br />3。 原本鱼生应该要配上生鱼片,但是有时新鲜鱼片难寻或配合吃素的人客,往往生鱼片就被删掉了。<br /><br /></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqDWys3fpGHYvCDSiB982Vlo24NC2l8gSwy3AY3pr5VANwJM0H3Yw8DrJ3I7AgLWtY1bm81ztBANHKW3cW1Fbiqz-sVJiuaGtyNquTSwyqcKMKXy2OV2O4deOTFBp0yiryjTOTS-U4IGDh5_WyYWmDFuNJSwBVD4-feDz1po4gJ5E0mWSYklN6mYLXtg/s432/yu%20sheng%202.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="432" data-original-width="324" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqDWys3fpGHYvCDSiB982Vlo24NC2l8gSwy3AY3pr5VANwJM0H3Yw8DrJ3I7AgLWtY1bm81ztBANHKW3cW1Fbiqz-sVJiuaGtyNquTSwyqcKMKXy2OV2O4deOTFBp0yiryjTOTS-U4IGDh5_WyYWmDFuNJSwBVD4-feDz1po4gJ5E0mWSYklN6mYLXtg/s16000/yu%20sheng%202.JPG" /></a></div><div><br /></div><div style="text-align: center;">花生,芝麻</div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHnLroycqz2b6xFYj9iwOoVP0X_E3iBso5pN4E4nbNwO8jNCtc26PeoizG4eZaCru9NxXHrQVrPxajKKLNx1sJNjwoMxa3IIfiKX26TmRkZ8iBYlVLcnNGRpIMwJyNqZ_RXXd50-juKIGI9-PxnYQZCOv2xvY7gRnkQwZI_kek_u5fwpVOPoFTutqE2Q/s432/yusheng.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="432" data-original-width="324" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHnLroycqz2b6xFYj9iwOoVP0X_E3iBso5pN4E4nbNwO8jNCtc26PeoizG4eZaCru9NxXHrQVrPxajKKLNx1sJNjwoMxa3IIfiKX26TmRkZ8iBYlVLcnNGRpIMwJyNqZ_RXXd50-juKIGI9-PxnYQZCOv2xvY7gRnkQwZI_kek_u5fwpVOPoFTutqE2Q/s16000/yusheng.JPG" /></a></div><br /><div style="text-align: center;">卜卜脆</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2xtm7-1fW-ay0OPHmLXYbQkoDSHlAqeJl6q1wH3HUhuKcjJ0YK3w8wDQlKJZvwHtqKQA2sbluQscak2OJmrWmIZd0K_dYG7Ua_PpSnjvfHh_2FGw3z4vZFZ-LCVRx2Xi31q8UnwyRnfkb/s2048/20210217_111148.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2xtm7-1fW-ay0OPHmLXYbQkoDSHlAqeJl6q1wH3HUhuKcjJ0YK3w8wDQlKJZvwHtqKQA2sbluQscak2OJmrWmIZd0K_dYG7Ua_PpSnjvfHh_2FGw3z4vZFZ-LCVRx2Xi31q8UnwyRnfkb/w320-h240/20210217_111148.jpg" width="320" /></a></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdeZGHd8rXk3WOCdKNmdX1E0q6GWLspoBbcNrjQYyYFnzW7DjhtyAaReNt7QYPKnHHNVO_gobkK9rXgcbXLWe0WlYekdHS1ta4rW4o6ZnBwMkPvUuSUMRFi_wtQuiQBgzUOS2IBAcBY_s5/s2048/20210217_111153.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdeZGHd8rXk3WOCdKNmdX1E0q6GWLspoBbcNrjQYyYFnzW7DjhtyAaReNt7QYPKnHHNVO_gobkK9rXgcbXLWe0WlYekdHS1ta4rW4o6ZnBwMkPvUuSUMRFi_wtQuiQBgzUOS2IBAcBY_s5/s320/20210217_111153.jpg" width="320" /></a></div><div><br /></div><div style="text-align: center;"><span style="font-size: medium;">家里没有包装卜卜脆。我以炸蟹柳替代,一样脆口好吃。</span></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfnRd4F3coj1hDsD4oJ7N743ytWdXbvo4wKviJtr78lhPUYpGL-gfDpPNBKN8WwMDoxrMqb7xClTqp2TrQ7Q9oWxgPapUf-Ort179y5xE_UMR_BrGeqchgKHRLf1m-_vLb30_5c8KT3SD9/s2048/20210217_111158.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfnRd4F3coj1hDsD4oJ7N743ytWdXbvo4wKviJtr78lhPUYpGL-gfDpPNBKN8WwMDoxrMqb7xClTqp2TrQ7Q9oWxgPapUf-Ort179y5xE_UMR_BrGeqchgKHRLf1m-_vLb30_5c8KT3SD9/s320/20210217_111158.jpg" width="320" /></a></div><span style="color: #cc0000; font-size: x-large;"><b><div><span style="color: #cc0000; font-size: x-large;"><b><br /></b></span></div>Prosperity Yee Sang</b></span><br style="color: #cc0000;" /><span style="color: #cc0000;">Recipe adapted from : </span><a href="https://auntyyoung.blogspot.com/2014/02/prosperity-yee-sang.html" target="_blank">Aunty Young</a></div><div><br /><div><span style="color: #cc0000;">Ingedients :<br />Vegetables : Cucumber,carrot radish,purple cabbage,<br />fruit : red capsicum<br />pickle : dry apricot (available at supermarket)<br />crispy bite : some fried crab sticks, toasted peanuts and sesame<br />Spices : five-spice powder, white pepper<br />Sauce : (1 1/2tbsp sweet plum sauce, 1/2tbsp sesame oil, 1tbsp water, 1/2tbsp maltose syrup.) Melt the maltose syrup with water at low flame,add in sesame oil and sweet plum sauce, mix well,set aside.<br /><br />Method :<br />1. Clean and julienne all vegetables and fruits,arranged them together with pickle and crispy bite in a circle on a large serving plate.<br />2. Sprinkle peanuts sesame seeds, five-spices and white pepper,then drizzle sauce over the ingredients.<br />3. Toss it and enjoy !<br /><br /><br />Tips:<br />1. Remove the seeds from the cucumber and julienne it.<br />2. The sauce and flavorings can be adjusted to fit your taste.<br />3. Normally, the Yee Sang is eaten with raw fish slices, but sometimes fresh fish is difficult to obtain, or to make the dish suitable for vegetarian friends, the fish can be omitted.</span><div class="separator" style="clear: both; text-align: center;"><br /></div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGmukExtPUTpncaIvOQvlyAiUL5flk2kuq3ly-AQpiSM2PfPvlgbtI2D65k7RpRP_uJmPHPAXqnwiSQr8Q7A5ZjQ9vofxcH4d9ktOcQFprOgE1G7TUsqHyRstfwrH0O7kZsW5KG2L3c9cP/s425/20210217_111705.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="319" data-original-width="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGmukExtPUTpncaIvOQvlyAiUL5flk2kuq3ly-AQpiSM2PfPvlgbtI2D65k7RpRP_uJmPHPAXqnwiSQr8Q7A5ZjQ9vofxcH4d9ktOcQFprOgE1G7TUsqHyRstfwrH0O7kZsW5KG2L3c9cP/s16000/20210217_111705.jpg" /></a></div><span style="font-size: medium;"><div><span style="font-size: medium;"><br /></span></div><div style="text-align: center;">七彩魚生,又称捞起、捞魚生或捞生,</div><div style="text-align: center;">多於人日(正月初七)食用,代替七菜羹或七菜粥;</div><div style="text-align: center;">是马来西亚及新加坡过农历新年時的特色贺年食品。</div></span></div><div><span style="font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL32InUs2me_T21lRu7JH4BCL_DS42u1eFmYl0pGEjYaXcPGiX8ljnrWlB9fpKGERBvtpamya4-YkHV5p9L80KrpZ1Fnajd2ljTekUgO7W_dAUBW9tsD2K-ukifb4ZEX9QQHs_vmCYCl0g/s425/20210217_111626.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="319" data-original-width="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL32InUs2me_T21lRu7JH4BCL_DS42u1eFmYl0pGEjYaXcPGiX8ljnrWlB9fpKGERBvtpamya4-YkHV5p9L80KrpZ1Fnajd2ljTekUgO7W_dAUBW9tsD2K-ukifb4ZEX9QQHs_vmCYCl0g/s16000/20210217_111626.jpg" /></a></div><div><br /></div><div><br /></div><span style="font-size: medium;"><div style="text-align: center;">七彩缤纷的魚生有七彩灿烂的好意头,</div><div style="text-align: center;">而“撈起魚生”這个名称,</div><div style="text-align: center;">又有「风生水起」及「越撈越旺」的意头。</div></span><div style="text-align: center;"><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP-ZOacH306CU6cWR8KJja40B66h2MKoEbtW0WXrkWMjW3eAxRI8JZVGyp-JXhHP8ArGv4fsupQo_TeO1JQQjfRvCOo1zcRCOLpW0vx2LP5OtrfWHjRZI54GfjgfS2tdMyLWZG7w5qN694/s425/20210217_110421.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="425" data-original-width="319" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP-ZOacH306CU6cWR8KJja40B66h2MKoEbtW0WXrkWMjW3eAxRI8JZVGyp-JXhHP8ArGv4fsupQo_TeO1JQQjfRvCOo1zcRCOLpW0vx2LP5OtrfWHjRZI54GfjgfS2tdMyLWZG7w5qN694/s16000/20210217_110421.jpg" /></a></div><br /><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRvVZSCXOJW5Txh_ikD7FeHuqvDVWbi81B_fPy-5JToUEwfQ8raWNk_TwJSJ955if8qiOBzn63VLhZ351lJmTCr_mQJ1ShoH03iy3JvnCgTG_8Xl0WnwAcAf90wwJroYeZFGGmVnwn23vr/s425/20210217_110217.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="319" data-original-width="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRvVZSCXOJW5Txh_ikD7FeHuqvDVWbi81B_fPy-5JToUEwfQ8raWNk_TwJSJ955if8qiOBzn63VLhZ351lJmTCr_mQJ1ShoH03iy3JvnCgTG_8Xl0WnwAcAf90wwJroYeZFGGmVnwn23vr/s16000/20210217_110217.jpg" /></a></div><br /><div><br /></div><div style="text-align: center;"><span style="font-size: medium;">祝大家正月初七,人日,</span></div><div style="text-align: center;"><span style="font-size: medium;">生日快乐!!</span></div><div><br /></div><div><br /></div><div style="text-align: center;"><b>@@@@@ Enjoy ! @@@@@</b></div></div>Aunty Young(安迪漾)http://www.blogger.com/profile/17733723461281659635noreply@blogger.com2tag:blogger.com,1999:blog-623508964087535150.post-63294484116460863192021-02-16T16:06:00.001+08:002021-02-16T16:14:36.413+08:00菠菜沙葛柳叶包 (Spinach Yambean Leaf-shaped Pau)<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj__J2tbQDx4aeeFux34M7oPBwOUrYwOUFivjkzseY1T0hppH5sQzMH3hJPShTHnJtK7OEhHkkzrYnMCWN47C510HnL5jz6YDRe2_d-GxLaJ6leWQFq4BZuS5Ct8QHnxiJIMr-0ZGFLy91O/s425/20210213_113649.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="319" data-original-width="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj__J2tbQDx4aeeFux34M7oPBwOUrYwOUFivjkzseY1T0hppH5sQzMH3hJPShTHnJtK7OEhHkkzrYnMCWN47C510HnL5jz6YDRe2_d-GxLaJ6leWQFq4BZuS5Ct8QHnxiJIMr-0ZGFLy91O/s16000/20210213_113649.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">除夕夜,吃剩的沙葛炒虾米,</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">面团加了点菠菜粉,蒸成菠菜沙葛包子。</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">包体松软,包馅咸香美味。</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">早餐或下午茶两相宜。</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfPFdZSbOLkcjjiFOEMPmy_Zj6PZrldLwMAFMJNd8ZQSPEHO-VjoNkJZGSbBAWzNMHW_SSrbx9CTIB2sGa300D7zmFB9IThvIeIeJnRGbCY3yJ-31IUg3-2GUS-QzdoE4aixrpaeTAg5B4/s425/20210211_165753.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="319" data-original-width="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfPFdZSbOLkcjjiFOEMPmy_Zj6PZrldLwMAFMJNd8ZQSPEHO-VjoNkJZGSbBAWzNMHW_SSrbx9CTIB2sGa300D7zmFB9IThvIeIeJnRGbCY3yJ-31IUg3-2GUS-QzdoE4aixrpaeTAg5B4/s16000/20210211_165753.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbInqHkp2UbuTdcw31zVkzCbKUlyQEca4Z3HWBacp4KqpKB31r_-uDL3e3CE2xy1xnP2dKhyB6TNSAwkI6L24ekIhHksZ-gCv-Vnk5PuvpUOp2sr0neVhZUgv87IoFj7uMhSlVuUlueDeA/s425/20210213_112945.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="319" data-original-width="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbInqHkp2UbuTdcw31zVkzCbKUlyQEca4Z3HWBacp4KqpKB31r_-uDL3e3CE2xy1xnP2dKhyB6TNSAwkI6L24ekIhHksZ-gCv-Vnk5PuvpUOp2sr0neVhZUgv87IoFj7uMhSlVuUlueDeA/s16000/20210213_112945.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgir264IfeaGM2VF8Ac_wopMS6tAM7pw8zoDq321l3Tk2LYmXrJXChtarNSqhX3wNk4I8QQS0y6paxmLboZEunCwHFBcw6dbWnVqrvHzoBVBlOI2BgvAThmGQvxwxd1zD2FaN2ndQ6BZNds/s425/20210213_113436.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="319" data-original-width="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgir264IfeaGM2VF8Ac_wopMS6tAM7pw8zoDq321l3Tk2LYmXrJXChtarNSqhX3wNk4I8QQS0y6paxmLboZEunCwHFBcw6dbWnVqrvHzoBVBlOI2BgvAThmGQvxwxd1zD2FaN2ndQ6BZNds/s16000/20210213_113436.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><p><b style="font-size: xx-large;">菠菜沙葛柳叶包</b><br />食谱参考 :<a href="https://auntyyoung.blogspot.com/2020/03/purple-sweet-potato-yambean-leaf-shaped.html" target="_blank">紫薯沙葛柳叶包</a><br />共做 12个<br /><br />馅料:<br />冬菇 10朵,浸软,切丝<br />虾米 50克,浸泡 ,切碎<br />沙葛 300克,去皮,切丝<br />葱头仔蓉 2 汤匙<br />蒜蓉 1汤匙<br />清水 120毫升<br /><br />调味料 :<br />生抽 1汤匙<br />胡椒粉 1茶匙<br />盐 1/2 茶匙<br />味精 1茶匙<br /><br /><br /><br />包皮材料:<br />A:<br />1 1/2 茶匙 即溶酵母<br />110毫升 清水<br />*使用前混合均匀<br /><br /></p><p>B :<br />225克 包粉<br />45克 面粉<br />15克菠菜粉<br />60克 糖粉<br />3/4茶匙 双倍发粉<br />30克 玉米油<br /><br />做法 :<br />1。馅料 : 锅里热少许油,炒香葱头仔蓉,蒜蓉和虾米,加入冬菇,沙葛,翻炒均匀,加入调味料,拌匀,最后加入水,中火焖至汤汁浓稠,盛起,待冷备用。<br /><br />2。皮料 : 将B料放入大碗内,倒入A料拌匀,倒在桌面用手搓数分钟至光滑面团。盖上湿布,发酵30分钟,然后分割成每份40克。<br /><br />3。 取1 份小面团,压扁,以杆面棍将周边杆薄,包入1大匙(约30克)馅料,捏成柳叶形状,底部垫纸,排放在蒸笼里,发酵30分钟。<br /><br />4。 锅里煮好滚水,排好架子及铺块白布,排入(4)后盖好,以中火蒸10分钟或熟即可。</p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBvXHrbnnfU_ry7uGirIc47kpDcWMwZwF3fApOcXvOS6cwFFdPa1RYRogs-vaNltReisJ7vCDKKSFWs_tulISISandwJrsjUO54EPh7aeHA3IpveNvuv9FchyfmeFN5fUkJFYPInoiG9vX/s476/20210211_125035_mh1613026894328.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="357" data-original-width="476" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBvXHrbnnfU_ry7uGirIc47kpDcWMwZwF3fApOcXvOS6cwFFdPa1RYRogs-vaNltReisJ7vCDKKSFWs_tulISISandwJrsjUO54EPh7aeHA3IpveNvuv9FchyfmeFN5fUkJFYPInoiG9vX/s16000/20210211_125035_mh1613026894328.jpg" /></a></div><br />.</div><p></p><p><span style="font-size: x-large;"><b><span style="color: #cc0000;">Spinach</span></b> <b style="color: #cc0000;"> </b></span><b style="color: #cc0000; font-size: xx-large;">Yambean Leaf-shaped Pau</b></p><span style="color: #cc0000;"><span style="font-size: medium;">Yield 12 pcs</span><br /><span style="font-size: medium;">Recipe refer : <a href="https://auntyyoung.blogspot.com/2020/03/purple-sweet-potato-yambean-leaf-shaped.html" target="_blank">Purple sweet potato Yambean Leaf-shape Pau</a></span><br /><br /><span style="font-size: medium;">Filling :</span><br /><span style="font-size: medium;">50g dried shrimps, soaked and julienned</span><br /><span style="font-size: medium;">300g yambean, peeled and julienned</span><br /><span style="font-size: medium;">10 mushroom, soaked and julienned</span><br /><span style="font-size: medium;">2 Tbsp chopped shallots </span><br /><span style="font-size: medium;">1 Tbsp chopped garlic</span><br /><span style="font-size: medium;">120ml water</span><br /><br /><span style="font-size: medium;">Seasoning :</span><br /><span style="font-size: medium;">Soya sauce 1Tbsp</span><br /><span style="font-size: medium;">1 tsp pepper</span><br /><span style="font-size: medium;">1/2 tsp salt</span><br /><span style="font-size: medium;">1 tsp MSG</span><br /><br /><span style="font-size: medium;">Dough:</span><br /><span style="font-size: medium;">A:</span><br /><span style="font-size: medium;">1 1/2 tsp Instant yeast</span><br /><span style="font-size: medium;">110 ml water</span><br /><span style="font-size: medium;">*Mix well before using</span><br /><br /><span style="font-size: medium;">B :</span><br /><span style="font-size: medium;">225g Pau flour</span><br /><span style="font-size: medium;">45g flour</span><br /><span style="font-size: medium;">15g Spinach powder</span><br /><span style="font-size: medium;">60g icing sugar</span><br /><span style="font-size: medium;">3/4tsp double -action baking powder</span><br /><span style="font-size: medium;">30g corn oil</span><br /><br /><span style="font-size: medium;">Method :</span><br /><span style="font-size: medium;">1. For filling: Heat wok, saute the chopped shallots,chopped garlic and dried shrimps until fragrant. Add in , yambean and mushroom, stir -fry evenly. Add in seasoning stir well. Add in water cook until its consistency has thickened. Dish up and cool at aside.</span><br /><br /><span style="font-size: medium;">2. For skin: Combine the ingredients (B) in a big mixing bowl. Add in ingredients (A), mix well. Place it on a tabletop. Knead with your palms for few minutes till the dough becomes shiny and soft. Return the dough back to the bowl, cover with a damp cloth. Proof for 30 minutes, then divide the dough into 40 g each.</span><br /><br /><span style="font-size: medium;">3. Press one of the small dough, use rolling pin to roll around the edge, wrap with 1 Tbsp filling(about 30g) and shape it into Leaf shape. Put piece of paper underneath the Leaf-shaped buns and arrange them into the steaming tray and rest for 30 minutes.</span><br /><br /><span style="font-size: medium;">4. Bring water to a rapid boil in a wok, then place a steaming rack in the wok. Cover the inside of the wok lid with a cloth(to prevent the water droplets from dripping onto the paus). Arrange no.(4) on the steaming rack. Cover the wok and steam over medium heat for 10 minutes or till thoroughly cooked.</span></span><div><span style="color: #cc0000;"><span style="font-size: medium;"><br /></span></span></div><div><span style="color: #cc0000;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTgUkC_O2p3ZcGbaRknGJXnP640xr7401fe4db87PMhRTfBvcPPiGceeYY-phg47Kx9EmxGtlSOe7XuCPaiwkylfhyNBJWc52kd3hZsq5iyZLJng3nS_OZg9JwLfTtBrufQc2vcj1OEP33/s425/20210213_112911.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="425" data-original-width="319" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTgUkC_O2p3ZcGbaRknGJXnP640xr7401fe4db87PMhRTfBvcPPiGceeYY-phg47Kx9EmxGtlSOe7XuCPaiwkylfhyNBJWc52kd3hZsq5iyZLJng3nS_OZg9JwLfTtBrufQc2vcj1OEP33/s16000/20210213_112911.jpg" /></a></div><div><span style="color: #cc0000;"><br /></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJpeuXlKLNib-nbSUu_1htV7C4LyOtw7tqV5kI-USoxQD7l0DPfL74P43l5wz4Kjvtv-iA71QqYqCN8EnvySjFxN-oBj25TFa4_ZwsOUEvv8BomLjoAsclN5p3arJnrbFjvI7FBinbMA2v/s425/20210213_113154.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="319" data-original-width="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJpeuXlKLNib-nbSUu_1htV7C4LyOtw7tqV5kI-USoxQD7l0DPfL74P43l5wz4Kjvtv-iA71QqYqCN8EnvySjFxN-oBj25TFa4_ZwsOUEvv8BomLjoAsclN5p3arJnrbFjvI7FBinbMA2v/s16000/20210213_113154.jpg" /></a></div><div><span style="color: #cc0000;"><br /></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuWvh96Bjg1jmjS3u-gDL9pS_DGebcGTIGuznSF3eztK8-HU5bBeLnLnEmhwtcWIqRrYJE6QaFbLcZYQmDSqWwaFOzxVN6tTyz3NDSkJVpE5Sxr0-Xsam84s8TxbeDSab7Nhy4bIAna9Jp/s425/20210213_113247.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="425" data-original-width="319" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuWvh96Bjg1jmjS3u-gDL9pS_DGebcGTIGuznSF3eztK8-HU5bBeLnLnEmhwtcWIqRrYJE6QaFbLcZYQmDSqWwaFOzxVN6tTyz3NDSkJVpE5Sxr0-Xsam84s8TxbeDSab7Nhy4bIAna9Jp/s16000/20210213_113247.jpg" /></a></div><br /><span style="font-size: medium;"><br /></span></span></div><div><span style="color: #cc0000;"><span style="font-size: medium;"><br /></span></span></div><div style="text-align: center;"><span><span style="font-size: medium;"><b>@@@@@ Enjoy! @@@@@</b></span></span></div><div style="text-align: center;"><span style="color: #cc0000;"><span style="font-size: medium;"><br /></span></span></div><div><span style="color: #cc0000;"><span style="font-size: medium;"><br /></span></span></div>Aunty Young(安迪漾)http://www.blogger.com/profile/17733723461281659635noreply@blogger.com0tag:blogger.com,1999:blog-623508964087535150.post-68254772085992996792021-02-14T06:32:00.003+08:002021-02-14T06:32:30.794+08:002021年饼- 玫瑰花蓝莓黄梨饼( Rose Blueberry Pineapple Tart )<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlnsfsJmm5i8SPXIaJ4hIQGyVxNPfAEDyIJTYmqWAYkMA2LC39Yrdkty1Wb7ptp4zToRqXDFkpecPjf3OpJRis98Dp3EFptVFn1lxEgOSnppeNXoxzH8UWQcWxBNov15dt2xUh-EhiFFnu/s425/20210129_105501.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="319" data-original-width="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlnsfsJmm5i8SPXIaJ4hIQGyVxNPfAEDyIJTYmqWAYkMA2LC39Yrdkty1Wb7ptp4zToRqXDFkpecPjf3OpJRis98Dp3EFptVFn1lxEgOSnppeNXoxzH8UWQcWxBNov15dt2xUh-EhiFFnu/s16000/20210129_105501.jpg" /></a></div><div><br /></div><div style="text-align: center;">买了包蓝莓黄梨馅。</div><div style="text-align: center;">用了2/3 烤了一批<a href="https://auntyyoung.blogspot.com/2021/01/2021-blueberry-pineapple-rools.html" target="_blank">美到冒泡的蓝莓黄梨塔</a>。</div><div style="text-align: center;">剩下1/3 就清仓烤了这批粉色玫瑰花饼。</div><div style="text-align: center;"><br /></div><div style="text-align: center;">想着情人节时,</div><div style="text-align: center;">跟着大家,闹哄哄的上贴过节。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGlQzz930-9NYFIOF3uYADm27aQX7QtHXafj-D_G66jI5gxGtKUvA6EzFkfGfzezd0TYK3-Peh1i-_kTGtOqSk0PT7PSPQlafNZp3cgIH86ouGZYmLu4QtaK1ZO0U635iV6FOSBWv8dSNL/s425/20210129_110555.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="319" data-original-width="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGlQzz930-9NYFIOF3uYADm27aQX7QtHXafj-D_G66jI5gxGtKUvA6EzFkfGfzezd0TYK3-Peh1i-_kTGtOqSk0PT7PSPQlafNZp3cgIH86ouGZYmLu4QtaK1ZO0U635iV6FOSBWv8dSNL/s16000/20210129_110555.jpg" /></a></div><div><br /></div><div style="text-align: center;">粉红色的饼,紫色的饼盒,</div><div style="text-align: center;">盒盖上还有一对碧人,</div><div style="text-align: center;">两情相悦成眷属。</div><div style="text-align: center;">这样的呈现,很应情人节的氛围吧?</div><div style="text-align: center;"><br /></div><div style="text-align: center;">呵。。。呵。。呵。。。</div><div style="text-align: center;">愿有情人的你们,看了情意升温,</div><div style="text-align: center;">有个难忘的情人节,情人节快乐😍😍😍</div><div style="text-align: center;"><br /></div><div><br /><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAlUvWT4-fXcLDXeq5uWuPLaHpQhsHmGpNBbqf04QjUHYCE5UF-oFfT3yigcuVjtgfrf0cHK9uJ6zEOcm4-hyef15kci2Zksk9AFrBXaqpAjIVmVKrepQRiY7H9gVuYVu7P6OGtIlyEtVE/s425/20210129_110821.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="425" data-original-width="319" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAlUvWT4-fXcLDXeq5uWuPLaHpQhsHmGpNBbqf04QjUHYCE5UF-oFfT3yigcuVjtgfrf0cHK9uJ6zEOcm4-hyef15kci2Zksk9AFrBXaqpAjIVmVKrepQRiY7H9gVuYVu7P6OGtIlyEtVE/s16000/20210129_110821.jpg" /></a></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJVukiTGbjNO7H-pDpgwLVVpgh1xLKtmT_Ma07RYX_kpqcGdh_94M_tQY0KM6FjKCCsaCK1dhnupPXp2alTQeTMQgzTa1VMvXkOYCoKN8btAdPa_7L5ic0eSBX3fvHJgtUJ9i7P1XNhij2/s425/20210129_105204.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="425" data-original-width="319" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJVukiTGbjNO7H-pDpgwLVVpgh1xLKtmT_Ma07RYX_kpqcGdh_94M_tQY0KM6FjKCCsaCK1dhnupPXp2alTQeTMQgzTa1VMvXkOYCoKN8btAdPa_7L5ic0eSBX3fvHJgtUJ9i7P1XNhij2/s16000/20210129_105204.jpg" /></a></div><br /><p><br /></p><p><b><span style="font-size: x-large;">玫瑰花蓝莓黄梨饼</span></b><br />约做40粒<br />食谱参阅 : <a href="https://auntyyoung.blogspot.com/2016/01/2016-rose-pineapple-tart.html" target="_blank">玫瑰黄梨饼</a></p><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span lang="ZH-CN" style="font-family: "simsun"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">材料:</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: "calibri";">(a) </span><span lang="ZH-CN" style="font-family: "simsun"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">面粉</span><span style="font-family: "calibri";">150</span><span lang="ZH-CN" style="font-family: "simsun"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">克,粟米粉</span><span style="font-family: "calibri";">70</span><span lang="ZH-CN" style="font-family: "simsun"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">克,糖粉</span><span style="font-family: "calibri";">30</span><span lang="ZH-CN" style="font-family: "simsun"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">克,</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: "calibri";">(b) </span><span lang="ZH-CN" style="font-family: "simsun"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">牛油</span><span style="font-family: "calibri";">125</span><span lang="ZH-CN" style="font-family: "simsun"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">克(室温软化)</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: "calibri";">(c) </span><span lang="ZH-CN" style="font-family: "simsun"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">蛋黄</span><span style="font-family: "calibri";">1</span><span lang="ZH-CN" style="font-family: "simsun"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">粒,数滴食用紫色素</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: "calibri";">(d) 蓝莓</span><span lang="ZH-CN" style="font-family: "simsun"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">黄梨馅</span><span style="font-family: "calibri";">280</span><span lang="ZH-CN" style="font-family: "simsun"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">克 </span><br /><br /><br /><span lang="ZH-CN" style="font-family: "simsun"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">做法:</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: "calibri";">1。 </span><span lang="ZH-CN" style="font-family: "simsun"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">将材料</span><span style="font-family: "calibri";">(a)</span><span lang="ZH-CN" style="font-family: "simsun"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">一起过筛。</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: "calibri";">2。 </span><span lang="ZH-CN" style="font-family: "simsun"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">加入</span><span style="font-family: "calibri";">(b) </span><span lang="ZH-CN" style="font-family: "simsun"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">用手搓使粉类渗入牛油里,然后加入蛋黄和数滴食用紫色素搓成面团。</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: "calibri";">3。 将面团</span><span lang="ZH-CN" style="font-family: "simsun"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">用保鲜膜包起来,放入冰箱</span><span style="font-family: "calibri";">冷藏15-20</span><span lang="ZH-CN" style="font-family: "simsun"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">分钟。</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: "calibri";">4。 </span><span lang="ZH-CN" style="font-family: "simsun"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">然后将面团分割每份10克包入黄梨馅(约7克),搓圆,放入小纸杯,再用小夹子,夹出玫瑰花瓣形。</span><br /><br /><span lang="ZH-CN" style="font-family: calibri; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">5。 </span><span lang="ZH-CN" style="font-family: "simsun"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">最后送入预热烤箱,</span><span style="font-family: "calibri";">170</span><span lang="ZH-CN" style="font-family: "simsun"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">度烤大约</span><span style="font-family: "calibri";">20</span><span lang="ZH-CN" style="font-family: "simsun"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">分钟。</span><br /><br /><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP9nuC1rgFbh-myZNgAyKm1UxOg_PpxAYfE2TY5ZQ15b6dILas81XwJYI0Zy_JMr5QUdpSEqqzimuBtRRQ6cFB3YDF3U3YO4zNHdpnCzE8NWwV22OcwjCXX1IcdJw1JVwX26NHj_P_UY7R/s1600/20160113_100012.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP9nuC1rgFbh-myZNgAyKm1UxOg_PpxAYfE2TY5ZQ15b6dILas81XwJYI0Zy_JMr5QUdpSEqqzimuBtRRQ6cFB3YDF3U3YO4zNHdpnCzE8NWwV22OcwjCXX1IcdJw1JVwX26NHj_P_UY7R/s1600/20160113_100012.jpg" /></a></div><p><br /></p><div style="text-align: center;"><span style="font-size: large;"> 安迪就是借助这个夹子的方便,把一朵朵玫瑰花给夹出来。</span></div><div style="text-align: center;"><span style="font-size: large;">谢谢送来夹子的朋友,因为你,我少走许多冤枉路,</span></div><div style="text-align: center;"><span style="font-size: large;">福气满满的完成这玫瑰蓝莓黄梨饼,感恩哦!</span></div><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmocb6h8XBjjglnD8nXAoayrWSq4r9EEiRQ95Rvb3QgBhZaD3zjt6rfl27yHRdX_6-vJ9qhJuFmZ5OyMK-E2OSkrDGlH0mVv7RWBqrLVRii_HVYYpNO05sb9kDaA3LSFXcuPmZ1sUYRcML/s598/%25E7%258E%25AB%25E7%2591%25B0%25E5%25A1%2594.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="454" data-original-width="598" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmocb6h8XBjjglnD8nXAoayrWSq4r9EEiRQ95Rvb3QgBhZaD3zjt6rfl27yHRdX_6-vJ9qhJuFmZ5OyMK-E2OSkrDGlH0mVv7RWBqrLVRii_HVYYpNO05sb9kDaA3LSFXcuPmZ1sUYRcML/s16000/%25E7%258E%25AB%25E7%2591%25B0%25E5%25A1%2594.png" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="color: #cc0000; font-size: x-large;"><b>Rose Blueberry Pineapple Tart</b></span><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="color: #cc0000;">Yield about 40pcs<br />Recipe adapted from : Rose Pineapple Tart</span><span style="color: #cc0000;"><br /></span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="color: #cc0000;">Ingredients:<br />(A) flour150g,corn flour70g,icing sugar30g<br />(B) butter125g(soften at room temperature)<br />(C) 1 egg yolk, few drops of edible purple coloring<br />(D) blueberry pineapple filling 280g<br /><br />Method:<br />1. Sift ingredient(A),set aside.</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="color: #cc0000;"><br />2. Add in butter, use finger tip to mix up the flour with it. Add in the egg yolk, few drops of edible purple coloring and knead well to form a smooth dough.</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="color: #cc0000;"><br />3. Wrap the dough with cling wrap and chill in the fridge about 15 - 20 minutes.</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="color: #cc0000;"><br />4. Divide the dough into 10g each portion, wrap in the pineapple filling (about 7g per ball). Roll into ball, place into a paper liner. use the metal peg to shape the rose petal.</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="color: #cc0000;"><br />5. Bake with preheated oven at 170'C about 20minutes.</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><br /><div class="MsoNormal" style="margin: 0in 0in 10pt;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi66hlwGQ4sDlkQVErf-x94RRNjhBzCE7t_1-C66ncClNzhDmpjGDNfGHiyzAWuylvhHpkIQlQkSAtt4UkLnjQ8bY_T15maTkmg86EJr_7jRtdHPaqGxeeR2JLE0tD-SIujHyo5kAtDV2aj/s425/20210129_110500.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="425" data-original-width="319" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi66hlwGQ4sDlkQVErf-x94RRNjhBzCE7t_1-C66ncClNzhDmpjGDNfGHiyzAWuylvhHpkIQlQkSAtt4UkLnjQ8bY_T15maTkmg86EJr_7jRtdHPaqGxeeR2JLE0tD-SIujHyo5kAtDV2aj/s16000/20210129_110500.jpg" /></a></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS9WI_YWvn6wvQVl5QgmamW84aTm8f8T1BzAGheY6PdJiYgt3c3coKuwsNA97v2hNoMZtY78KwXMmDnLZegEPrHr-3Uz_5v9mhqog1_SSyUIykE3iJvom1ZAefeRLj5ooe682hpaGJkGvW/s425/20210129_105315.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="319" data-original-width="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS9WI_YWvn6wvQVl5QgmamW84aTm8f8T1BzAGheY6PdJiYgt3c3coKuwsNA97v2hNoMZtY78KwXMmDnLZegEPrHr-3Uz_5v9mhqog1_SSyUIykE3iJvom1ZAefeRLj5ooe682hpaGJkGvW/s16000/20210129_105315.jpg" /></a></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmsNL8IAGpU-G7fCSjyuOyCVwt6ZArq9thO8Xb7Htt4SYBvXawXP_s8mTZ_ZhoWHlwmA_oRnzVpATEGjJRxSfd1LSQDQP_512UUkMcqphSYfy_fgcS8whLnhvr2xCbRdpN3TQwnGtjnkIb/s425/20210129_110830.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="319" data-original-width="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmsNL8IAGpU-G7fCSjyuOyCVwt6ZArq9thO8Xb7Htt4SYBvXawXP_s8mTZ_ZhoWHlwmA_oRnzVpATEGjJRxSfd1LSQDQP_512UUkMcqphSYfy_fgcS8whLnhvr2xCbRdpN3TQwnGtjnkIb/s16000/20210129_110830.jpg" /></a></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhioUFe8-o2ZWjJ8367HQobwvMJlhuOIyPi1T9ROip2tViBaKpywRE8F_WLx1UUBepv1oYEU5zZvs5FNLXNvcBhmAMCuXBTKS8LgJygo87VVY0w65wkKs93FoeCoH3GGGCvzAeKld5qE-U1/s425/20210129_110615.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="319" data-original-width="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhioUFe8-o2ZWjJ8367HQobwvMJlhuOIyPi1T9ROip2tViBaKpywRE8F_WLx1UUBepv1oYEU5zZvs5FNLXNvcBhmAMCuXBTKS8LgJygo87VVY0w65wkKs93FoeCoH3GGGCvzAeKld5qE-U1/s16000/20210129_110615.jpg" /></a></div><br /><span style="color: #cc0000;"><br /></span></div><div style="text-align: center;">愿天下有情人,情谊绵绵,</div><div style="text-align: center;">情人节快乐🧡🧡🧡🧡🧡</div><div style="text-align: center;">@@@@@ Enjoy ! @@@@@@</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div></div></div></div>Aunty Young(安迪漾)http://www.blogger.com/profile/17733723461281659635noreply@blogger.com0tag:blogger.com,1999:blog-623508964087535150.post-66785163607885583872021-02-12T21:50:00.001+08:002021-02-12T21:55:55.672+08:00新年小吃之樱桃番茄夹陈皮 Cherry tomato stuffed with Preserved Mandarin Peel<p> </p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipWQrgBcyo_ijPnpEwpMciDzvuLeRrl_R134vPodDjnuCt185ZWQRo_SNm99q3RBGb7ZYCSs5IQr3ujye3X_Uqj2097inMAZuw6UCBb2-fE8E_WMNV4YfdhhuKBzu9r59d8vC3lLd2D9AH/s425/20210210_082254.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="319" data-original-width="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipWQrgBcyo_ijPnpEwpMciDzvuLeRrl_R134vPodDjnuCt185ZWQRo_SNm99q3RBGb7ZYCSs5IQr3ujye3X_Uqj2097inMAZuw6UCBb2-fE8E_WMNV4YfdhhuKBzu9r59d8vC3lLd2D9AH/s16000/20210210_082254.jpg" /></a></div><div><br /></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJJc106GiGe9FQWFdZ35_NKry_VWHGJWGNabmJMmYSyZvE2dEtEQWDTRErlGUIfHHhW0WqcI7kbnT7maTi5exF4Eyh4YUo1AJHlu9NYl9yRAgI6mv6YiNgz0f7m2l9053qevbyWEuClJKJ/s476/20210210_081806_mh1612917890760.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="357" data-original-width="476" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJJc106GiGe9FQWFdZ35_NKry_VWHGJWGNabmJMmYSyZvE2dEtEQWDTRErlGUIfHHhW0WqcI7kbnT7maTi5exF4Eyh4YUo1AJHlu9NYl9yRAgI6mv6YiNgz0f7m2l9053qevbyWEuClJKJ/s16000/20210210_081806_mh1612917890760.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiptmVk9dvx-QUoW_LKosxsl5OghD2ou63Em0v71wD8zyirK2-1zFc2YE4WPkYe21r6YtvH3rwRDldrA40Tz-9BKzOv_nPqOTwlUuKQ54ApTvKIS-8lIg0Umq-OBUnHJhgvCWwUUlSbeVTq/s476/20210210_082104_mh1612919686717.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="357" data-original-width="476" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiptmVk9dvx-QUoW_LKosxsl5OghD2ou63Em0v71wD8zyirK2-1zFc2YE4WPkYe21r6YtvH3rwRDldrA40Tz-9BKzOv_nPqOTwlUuKQ54ApTvKIS-8lIg0Umq-OBUnHJhgvCWwUUlSbeVTq/s16000/20210210_082104_mh1612919686717.jpg" /></a></div><br /><div style="text-align: center;"><br /><br /></div><div style="text-align: center;">《新年小吃之樱桃番茄夹陈皮》</div><div style="text-align: center;">除了送旧迎新,</div><div style="text-align: center;">一家人吃团圆饭,</div><div style="text-align: center;">也是华人过年的传统习俗。</div><div style="text-align: center;"><br /></div><div style="text-align: center;">一年一度,</div><div style="text-align: center;">饭桌上难免,山珍海味。</div><div style="text-align: center;">一个兴致高昂,不小心就腹满气涨。</div><div style="text-align: center;">这时,</div><div style="text-align: center;">来几颗樱桃番茄夹陈皮,</div><div style="text-align: center;">帮助消化之外,还提高免疫力。</div><div style="text-align: center;">因为樱桃番茄含大量的维生素C.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">冷藏于冰箱数小时的樱桃番茄,</div><div style="text-align: center;">不但甜中带微酸,陈皮的咸香,</div><div style="text-align: center;">两者合成咸甜,</div><div style="text-align: center;">加上冰凉的口感,</div><div style="text-align: center;">绝对是一款饭后消腻的好吃零嘴。</div><div style="text-align: center;"><br /></div><br /><br /><br /><span style="font-size: x-large;"><b>樱桃番茄夹陈皮</b></span><div>共做 25 颗<br /><div><br /></div><div>材料:<div style="text-align: left;">樱桃番茄 25颗</div><div style="text-align: left;">包装陈皮 2包</div><div style="text-align: left;"><br /></div><div style="text-align: left;">做法 : </div><div style="text-align: left;">1.。在一个大盆内,倒入适量的水和1汤匙盐,倒入 樱桃番茄,浸泡20分钟。</div><div style="text-align: left;"><br /></div><div style="text-align: left;">2.。将陈皮剪成适合塞入樱桃番茄的小片状。</div><div style="text-align: left;"><br /></div><div style="text-align: left;">3.。将浸泡好的樱桃番茄冲洗干净,抹干。</div><div style="text-align: left;"><br /></div><div style="text-align: left;">4。 在樱桃番茄中间切一刀,塞入1片陈皮即成。</div></div></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggb4058FjdIFj91zSc84BFn7MZ4tfc5qV93ZUWJ-P-ohp7adv2aeiXLlKt-wN7JPndPmVTz85wg5vMxYhLa-yvQ-OTDZVvLKacpCqEx7GmfU5yAGaGMt2KzofLyjvtiDEJVvzndhZNMJcF/s425/20210210_074728.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="319" data-original-width="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggb4058FjdIFj91zSc84BFn7MZ4tfc5qV93ZUWJ-P-ohp7adv2aeiXLlKt-wN7JPndPmVTz85wg5vMxYhLa-yvQ-OTDZVvLKacpCqEx7GmfU5yAGaGMt2KzofLyjvtiDEJVvzndhZNMJcF/s16000/20210210_074728.jpg" /></a></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRGBwKX8F5jdMRte82fDwBIHeWO1nkKcBeHCh9qmoZnAubisLAaSIbT4z12Tihify1CjZTA4O-Gik_rEWmYyWeZBj6eiV-Yg7zQfuwGKzolkQYKd-MTJfd77FKSX3e9pHSsl3mj4p6wtrO/s476/20210210_075458_mh1612918303615.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="357" data-original-width="476" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRGBwKX8F5jdMRte82fDwBIHeWO1nkKcBeHCh9qmoZnAubisLAaSIbT4z12Tihify1CjZTA4O-Gik_rEWmYyWeZBj6eiV-Yg7zQfuwGKzolkQYKd-MTJfd77FKSX3e9pHSsl3mj4p6wtrO/s16000/20210210_075458_mh1612918303615.jpg" /></a></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisU0moFqxHKYgbhC_28Xi67e2GK7fMLNmYNLJPQws2T9EstYwz1HVo5-uTnG3LMgyWRIO5g30Cxms8PNuDEb8D7XUUqhQ_SP1_grbQPVmRUjfXQWPf5DuJc0QakaE1ptjY_HZ4Cz0980jW/s476/20210210_074804_mh1612918351462.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="357" data-original-width="476" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisU0moFqxHKYgbhC_28Xi67e2GK7fMLNmYNLJPQws2T9EstYwz1HVo5-uTnG3LMgyWRIO5g30Cxms8PNuDEb8D7XUUqhQ_SP1_grbQPVmRUjfXQWPf5DuJc0QakaE1ptjY_HZ4Cz0980jW/s16000/20210210_074804_mh1612918351462.jpg" /></a></div><br /><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMAvutnvoYSlPyGnAQMhyphenhyphen8t5FVjoVtOi3-1ax3FldA48qen3VD1SkpNwDUQVLemE4jAdsoExeYRhdkWzgq-nNlDHoRWQgXxs_a6oStKDiV2QRKzhqK6VYhhuqlGh-GILjXOzcXO0jfBwS9/s425/20210210_075859.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="319" data-original-width="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMAvutnvoYSlPyGnAQMhyphenhyphen8t5FVjoVtOi3-1ax3FldA48qen3VD1SkpNwDUQVLemE4jAdsoExeYRhdkWzgq-nNlDHoRWQgXxs_a6oStKDiV2QRKzhqK6VYhhuqlGh-GILjXOzcXO0jfBwS9/s16000/20210210_075859.jpg" /></a></div><br /><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><span style="color: #cc0000; font-size: x-large;"><b>Cherry tomato stuffed with </b></span></div><div style="text-align: left;"><span style="color: #cc0000; font-size: x-large;"><b>Preserved Mandarin Peel</b></span></div><div style="text-align: left;"><span style="color: #cc0000;">Yield 25 pcs<br /></span><div><span style="color: #cc0000;"><br /></span></div><div><span style="color: #cc0000;">Ingredients:</span><div><span style="color: #cc0000;">Cherry tomato 25</span></div><div><span style="color: #cc0000;">Preserved Mandarin Peel 2pkt</span></div><div><span style="color: #cc0000;"><br /></span></div><div><span style="color: #cc0000;">Method :</span></div><div><span style="color: #cc0000;">1. In a mixing bowl, pour in some water and 1 Tbsp salt, sok in the cherry tomatos for 20 minutes.</span></div><div><span style="color: #cc0000;"><br /></span></div><div><span style="color: #cc0000;">2. Cut the preserved mandarin peel into the small pieces that fix in the size to cherry tomato.</span></div><div><span style="color: #cc0000;"><br /></span></div><div><span style="color: #cc0000;">3. Rinse and dry the cherry tomatos.</span></div><div><span style="color: #cc0000;"><br /></span></div><div><span style="color: #cc0000;">4. Make a slice in the middle of the cherry tomato, then stuff in a piece of preserved mandarin peel and done.</span></div><div><br /></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPGL46BU9qPxr_knIDlAwNPoueJvcG56zLqM0wU8p783P21ZWxXV6ffmBlGJ0OvmzwuJJteUAXsTwVEQcUuWnRzq6LP4khuviYH50P2kq0NvbmPC0Sgolc28eB2CIB-yT4U6kYxDBoDDR2/s425/20210210_081622.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="319" data-original-width="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPGL46BU9qPxr_knIDlAwNPoueJvcG56zLqM0wU8p783P21ZWxXV6ffmBlGJ0OvmzwuJJteUAXsTwVEQcUuWnRzq6LP4khuviYH50P2kq0NvbmPC0Sgolc28eB2CIB-yT4U6kYxDBoDDR2/s16000/20210210_081622.jpg" /></a></div><br /><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp-VMxmtRyfhQ0J6GR5eI6Wjf87dswrMmd-g_otOvSMp2d94oEQW56XTZO_zltnmhUfA-JKlWGply3T0D5-IY14uYVWD2evw7nu8eSojb07LHmS7_HnMs9cxvij5BSfKw31ZOllnO1V6dH/s425/20210210_081451.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="425" data-original-width="319" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp-VMxmtRyfhQ0J6GR5eI6Wjf87dswrMmd-g_otOvSMp2d94oEQW56XTZO_zltnmhUfA-JKlWGply3T0D5-IY14uYVWD2evw7nu8eSojb07LHmS7_HnMs9cxvij5BSfKw31ZOllnO1V6dH/s16000/20210210_081451.jpg" /></a></div><br /><div><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN2X0VWBMwyZ1HPDM1_6mI44Q5lU1fhkhLVbNPoNL3Sw4NAyuQsnKMdosTNTUT0eMFCu8qdurm2oMLtNJBAdusbqgIZkc02FEdZXPBx1dnPa1xkeYSxTdifJ3_DygHE_ZYwR82X3tOUpdr/s504/20210210_082354_mh1612918253046.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="378" data-original-width="504" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN2X0VWBMwyZ1HPDM1_6mI44Q5lU1fhkhLVbNPoNL3Sw4NAyuQsnKMdosTNTUT0eMFCu8qdurm2oMLtNJBAdusbqgIZkc02FEdZXPBx1dnPa1xkeYSxTdifJ3_DygHE_ZYwR82X3tOUpdr/s16000/20210210_082354_mh1612918253046.jpg" /></a></div><br /><div><br /></div><div><br /></div><div><br /></div><div style="text-align: center;"><span style="font-size: medium;"><b>@@@@@ Enjoy ! @@@@ </b></span></div></div>Aunty Young(安迪漾)http://www.blogger.com/profile/17733723461281659635noreply@blogger.com0