Tuesday, 27 January 2015

2015年饼 - 酥吉饼(Sugee Cookie)




这是鲸鱼老师大力推荐的年饼。
据说每年一定做,可见它的魅力无法挡!
好奇它的美味,加上刚巧家里有着酥油和其它材料;
那就顺缘,来个美丽的相遇吧!
A CNY cookie that is highly recommended by 鲸鱼老师. Apparently, she bakes it every year! That just shows how good it is. Spurred on by my curiosity, and seeing as I have all the ingredients at home, I decided to give this recipe a try.





虽然这酥吉饼,没有奶油一般的顺滑,
但是口感外脆内酥,叫人一粒接一粒往口里塞,
上瘾哦! 
Indeed, this Sugee Cookie is so delicious, you'll find yourself unable to stop eating it once you start!



 酥吉饼
食谱参考:鲸鱼
原食谱 :《过年饼》
(约做50粒)

材料:
糖粉80克 (不嗜甜者请减少)
盐1/4 tsp
面粉160克
杏仁粉50克
酥油(Ghee)110克

做法:
1.将材料拌成面团,用布盖好,休面4小时。
2.搓成每粒7克的椭圆形,用牙签在中间轻轻按一下,(或随个人喜欢用模子印造型),搽上蛋黄液。
3.预热烤箱,170°C,烤约15分钟或至熟。

酥油(Ghee)

Sugee Cookie
Recipe adapted from 鲸鱼
Recipe origin: 《过年饼》
(Yields about 50 pcs)



Ingredients:
80g icing sugar (can be adjusted according to your preference)
1/4 tsp salt
160g flour
50g ground almond
110g ghee


Method:
1. Knead all ingredients into a dough, then cover with a cloth and rest for 4 hours.
2. Shape into oval shape of 7 g each. use a toothpick slightly press a line on  it. (Or you may cut out shapes with a cookie cutter), then brush over with egg yolk.
3. Bake in a preheated oven at 170°C for 15 minutes or until baked.


 谢谢老师的分享,安家年饼又添多一项选择了。
Thanks to 鲸鱼老师, I've added another choice to my list of CNY cookies.


虽然外貌不是很吸睛,但是它有自己独特的魅力!
It may not look attractive, but after trying it, I bet you can't help but want more!




 

I'm joining Best Recipes for Everyone Jan & Feb 2015 Event Theme: My Homemade Cookies by Fion of XuanHom's Mom and co-host by Victoria Baking Into The Ether 。 And Link to "My Treasured Recipes #5 - Chinese New Year Goodies (Jan/Feb 2015)" hosted by Miss B of Everybody Eats Well in Flanders and co-hosted by Charmaine of Mimi Bakery House.

Copy and WIN : http://bit.ly/copy_win

 

13 comments:

  1. 安迪漾,很特别hor。。。^^

    ReplyDelete
  2. ok.. 2 veteran bakers highly recommending this, why should we not be making these? my list is just getting longer and longer and longer...

    thanks for linking this fantastic recipe to Best Recipes Aunty Young

    ReplyDelete
  3. Aunty Young,
    I want to try this too!
    Got ghee in it, I know I will love it!
    mui

    ReplyDelete
  4. 这饼没吃过呢,有机会我也要试一试
    可以先在妳家尝一个吗?

    ReplyDelete
  5. 要用酥油的食谱,好像不多
    所以,我都没有打算买酥油
    来妳家吃两块,再打劫两盒回家,就好咯 XD

    ReplyDelete
  6. 从外表看来, 就是一副很好吃的样子啊

    ReplyDelete
  7. Aunty Young, I have heard about sugee cookies and usgee cake but never had a chance to taste them. Although this is sugee cookies but from the ingredients I don't see any sugee flour.

    ReplyDelete
  8. Hi Aunty Young, it has been a long time I last baked Sugee Cookies. Yours looks good and must be aromatic with Ghee. Bookmarked.

    ReplyDelete
  9. Aunty Young 的年饼是令人目不暇思,我的。。。还没开工呐!

    ReplyDelete
  10. 很像咖啡豆的形状也。很赞。

    ReplyDelete
  11. 发现Aunty你很喜欢随缘, 我也要学你, 随缘的找上你家门吃饼干了! 哈哈。。

    ReplyDelete
  12. Aiyooo, your post really made i miss Malaysia so much!! The wonderful CNY feel that only can feel at there!!

    ReplyDelete
  13. 酥油的味道有些人不太能接受,而我呢,却多多都可以嚼完哦
    所以,Aunty Young,识do吧?哈哈哈

    ReplyDelete

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