2013年1月1日星期二

斯里木卡糕 (Kuih Seri Muka)

Na Nak为了今天的野餐,烘焙了牛油云石蛋糕,
安迪漾又怎么可以无所表现呢?
想来想去,最后还是决定做这道娘惹糕点- 斯里木卡糕。
好看,好吃又耐饱 


斯里木卡糕(Seri Muka),又是另一种娘惹糕点。

上层软软鲜甜,下层QQ香香,
两层合一,就是美味可口。


(摄于Jan2013)



从前,友人见到娘惹糕点,必买来吃,
当时的我,只觉得除了甜,说不上好吃。
自从自己学做娘惹糕点后,却一反以往,迷上了“它们”,
我想除了料足工实之外,自家做的情义结才是主因吧。


  当工整的斯里木卡糕脱模时,心中有股小小的成就感。





(摄于Feb2017)


斯里木卡糕

下层材料:
糯米 ~ 300g (浸4小时)
椰浆 ~ 150ml
水~ 50ml
盐 ~ 1/4 茶匙
班兰叶 ~ 2片(切成8小片)

 做法:
1。将全部材料倒入8寸方型烤盘内,稍微搅拌均匀,排班兰叶在上面,蒸15分钟。

2。取出班兰叶,再度轻轻搅匀,继续蒸5分钟。

3。将烤盘取出来,并将饭压紧,备用。


上层材料:
 鸡蛋 ~ 2粒
幼糖 ~ 120g
普通面粉 ~ 35g
玉粟粉 ~ 15g
盐 ~ 1/4茶匙
班兰汁 ~ 100ml (4片班兰加入水打成汁)
椰浆 ~ 150ml

做法:
1。先将鸡蛋和幼糖用糖匙搅拌约2分钟,备用。

2。另外一个大碗里放入其它材料混匀拌匀。加入(1)再拌匀,过滤。

3。然后放入蒸锅里边煮边搅拌至热或比较浓即可(大约只蒸5分钟)。将浓稠的面糊倒入糯米饭上。

4。用中火蒸15-20分钟或凝结,取出待冷后,切块即可。 






Kuih Seri Muka

Bottom layer ingredients:
Glutenous rice ~ 300g (soak into water 4 hours)
Coconut milk ~ 150ml

Water ~ 50ml
Salt ~ 1/4 tsp
Pandan leaves ~ 2 (cut into 8 pcs)

Method:
1.  Pour all the ingredients into an 8-inch square steaming tray. Slightly stir the glutenous mixture, then place the pandan leaf pieces on top and steam for 15 minutes.

2.  Remove the pandan leaf pieces, stir the glutenous rice one more time until even. Continue to steam another 5 minutes.

3. Remove the steaming tray, press the cooked glutenous rice firmly and set aside for later use.

Top layer ingredients :
Eggs ~ 2
Caster sugar ~ 120g
Flour ~ 35g
Corn flour ~ 15g
Salt ~ 1/4tsp
Panda juice  ~ 100ml (4 pandan leaves blended with water)
Coconut milk~ 150ml

Method
1.  Stir well the eggs and sugar for 2 minutes, set aside.

2.  In a mixing bowl, pour in the other ingredients and mix well. Add in (1), mix well and strain.


3. Pour the strained mixture into a pot and stir cook with low flame until it thickens (about 5 minutes). Pour the thickened batter onto the cooked glutenous rice.

4.  Steam with medium flame for 15 - 20 minutes or till solidified. Remove from the steamer, slice and serve after it has cooled completely.




Since Jan 2013, this is my second attempt for this yummy Kuih Seri Muka,
specially steamed for my dear brother-in-law and his family from Australia.


Kuih Seri Muka is a nyonya kuih that is very commonly found at nyonya kuih stores.
The combination of cooked glutenous rice and aromatic pandan juice and coconut milk makes it well recieved among kuih lovers in Malaysia.

If you are a fan of coconut milk, 
then you will love this delicious kuih that is full of coconut milk aroma.

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