爱思巴苏杏仁牛油蛋糕(Espresso Almond Butter Cake)

 来自My Kitchen Snippets家的美好分享，爱思巴苏杏仁牛油蛋糕。

刚巧橱柜材料不缺，安迪随缘一试；

对喜欢咖啡的我，当然有惊喜咯，

谢谢Gertrude:)
I decided to try out this wonderful sharing by My Kitchen Snippets when I realized I had all the ingredients waiting in my pantry. Many thanks, Getrude, especially since I love coffee.

简易叉烧 (Simple Version Char Siew)

 当我在Cass 家，看到这道简易版叉烧时，

我就快快把食谱带回家，因为这是安家娜娜的大爱啊！！！

 The moment I saw this easy recipe at Cass', I instantly brought it back to my blog. After all, it is a favorite of NaNak's!

五彩缤纷冰皮月饼 (Assorted Snowskin Mooncake)

相比往年，今年的冰皮的尺码被安迪大大的缩小。

还有意的一次做上6款不同的口味，

原味，绿茶，鲜橙，草莓，蓝莓和蓝花；五彩缤纷，绮丽无比。

意图让吃的人惊喜雀跃，而缩小版看了悦而不腻。

Compared to the past few years, I've made my snowskin mooncakes smaller this year. Also, I made 6 different flavors: vanilla, green tea, orange, strawberry, blueberry and blue-pea. Not only are they pleasant to the eyes, but also gives a variety of delicious tastes!

马卡龙冰皮月饼 (Macaron Snowskin Mooncake)

 总觉得冰皮月饼要精细才好吃，所以相比去年，

今年的冰皮月饼我已从大模缩小成小模，

然后再缩成这马卡龙版。
I felt that snowskin mooncakes ought to be eaten in small amounts, hence the reduced sized compared to the last few years. And, just to make it all the more cuter, I decided to present it Macaron style!

棒果酱巧克力戚风蛋糕 Nutella Chocolate Chiffon Cake

 很多时候，往姐妹家探访时，就会见识到一些烘焙新材料，

就如这榛果巧克力酱，虽然常在超市见到，

可是从来就不会买回来吃。

直道那天看到Grace分享这棒果酱巧克力戚风蛋糕，

才想到自己也买瓶来试试吧！ 
Often, new ideas with new ingredients pop up as I visit other foodie blogs. For example the Nutella spread; I may have seen it in many shops, yet I have never bought one  home to try. It wasn't until I spotted this Nutella Chocolate Chiffon Cake recipe at Grace's blog that I decided to buy a bottle and give it a go.

传统莲蓉馅月饼2014(Traditional Lotus Seed Paste mooncake)2014

这是安家每年必做的月饼- 传统莲蓉馅月饼。
The Traditional Lotus seed Paste Mooncake: a must for every year's Mid Autumn Festival at my house.

皆因这是安迪对妈妈的怀念的情意结。
Not only is it a way for me to remember my mother......

樱桃提拉米苏 - 简易版 (Cherry Tiramisu - simple version)

每当看到姐妹们分享美味又浪漫的提拉米苏，

心情就被牵引至亮丽欢愉，

然后就随心的带回一盒马斯卡芬乳酪回来，

结果。。。。。。。又被繁杂的步骤给吓忘了。

最后眼看马斯卡芬的寿命即将过期，

当务之急，就是立马上网找食谱，然后东凑西借，

把这杯：美味可口的“樱桃提拉米苏”给变出来了。
Every time I see a fellow blogger sharing a Tiramisu recipe, how I wish I could make one! However, after bringing back a tub of mascarpone cheese, the complicated steps became an obstacle. As the expiry date of the cheese neared, I hastily searched for a suitable recipe and came across this very simple recipe.

寿司之三稻荷寿司 (Sushi 3 : Inari Sushi)

 「稻禾寿司」即豆皮寿司，

是在调味滷煮过的炸豆皮之中填入寿司饭而成。
Named after the Shinto god Inari, who is associated with fried tofu, Inari Sushi is a fried tofu pouch filled with sushi rice.

这是安迪继卷寿司和握寿司后的第三款寿司尝试。

也把它选为这星期三的便当主角，

很开心依然获得孩子们的喜爱。 
This sushi is the third sushi I have tried, after the Maki Sushi and Nigiri Sushi.

香烤迷你卡士达月饼 (Mini Baked Custard Mooncake)

当我在Zoe家看到这香烤迷你卡士达月饼时，

心里很是开心，有点踏破铁鞋无觅处，得来不费工夫。。。。。

记得去年这个时候，无意间看到一家著名餐馆的月饼传单中，

就有着这一款牵动我心的新款月饼，

难掩心中那股强烈的好奇，即刻上网找食谱，

就如Zoe说般，几乎没有，

结果这事一搁就一年了！
When I saw this recipe at Zoe's, I was pleasantly surprised. I remember seeing this Baked Custard Mooncake in a leaflet last year. Led by curiosity, I surfed the net for a recipe, but to no avail. A year later, I've finally found it!

红麴椰香黑芝麻燕菜月饼(Red Yeast Rice with Coconut Milk Jelly Mooncake)

 

那天做蓝花黑芝麻燕菜月饼后，

隔天为了消掉剩余的燕菜黑芝麻内馅，

就做了这黑芝麻椰香燕菜月饼。
After making the Blue Pea with Coconut Milk Jelly Mooncake the other day, I had to find a way to use up the extra jelly filling. The solution came in the form of another jelly mooncake recipe: this Red Yeast Rice  with Coconut Milk Jelly Mooncake!

牛肉丸薯泥(Meatballs with Mashed Potato)

某天学校假期，两老送了娜娜赴友人之约看电影去，

便找家咖啡厅，好好的品杯咖啡，悠然自在的天南地北一番。

席间，安哥食欲来了，点了这道 牛肉丸薯泥。

当时，心灵相通，都喜欢上这道简单却美味可口的西餐。
During the school holidays, after sending NaNak off to watch a movie with her friends, my hubby and I visited a coffee shop for a good cuppa' coffee. My hubby suddenly decided to order this Meatball and Mashed Potato dish. Both of us fell in love with this dish at first bite.

蜜瓜沙律 （Honeydew Salad)

安家娜娜喜欢吃蜜瓜； 

不喜欢吃牛油果，草莓，黄梨和橄榄。 

这些安迪当然知道。

Of course I know that among all these fruits, NaNak only likes the honeydew. Avocado, strawberry, pineapple, olive, none of them are to her liking.

蓝花椰香黑芝麻燕菜月饼(Blue Pea with Coconut Milk Jelly Mooncake)

 很喜欢这蓝花和椰奶混合的粉蓝色，

加上赏心悦目的月饼模纹，

让人看了心情顿时亮丽起来！

I really like the light blue color formed by the combination of blue-pea and coconut milk. It looks even better on the beautiful pattern of the jelly mooncake.

金瓜椰丝糕 (Steam Pumpkin Kueh with Grated Coconut)

 那天往冰箱挖材料做月饼时，
看见那碍眼的南瓜（做蒸金瓜糕的剩余），

正烦着在它变坏之前该怎么消除 ？

有位网友，问起安迪可有“金瓜椰丝糕”的食谱，

咦。。。。！ 她，怎懂我心意？

感性的安迪，觉得这是一份缘的到来，

找来Jenny家的食谱，称称剩余南瓜，

不多不少，刚刚270克，

你说玄不？

哈。。。。。哈。。。。。缘既来，那就随缘吧！

寿桃公仔饼(Longevity Peach Doll Mooncake)

 虽然距离中秋节还有整个月久，

可是市面上已经月饼比比皆是。

The Mid-Autumn Festival may be an entire month away, yet mooncakes are already adorning the market.

花生榛子酱面包 (Nutella Bun)

为了消掉那天做了肉桂卷所剩的汤种，

安迪做了这软，香，美味可口的花生榛子酱面包 。

Just to get rid of the remaining tangzhong from the Cinnamon Roll recipe, I decided to make this soft and aromatic Nutella Bun.