这几天，网上一直看到鱼生的分享。
看到我心动了。
好吧，趁今天正月初七，人日。
除了向大家说声： 生日快乐🎁✨🎉
安迪也来个两人份的鱼生，
和安格随波逐流，玩捞生咯！！
红白萝卜丝，青瓜丝，紫包菜丝，红菜椒，杏桃干，
都是冰箱挖出来的。
充满芝麻油香气的酸梅酱，是这道七彩鱼生的灵魂。
捞啊。。。。。捞个风生水起，
捞个国泰民安。。。。。。再捞个世界和平。
新鲜的蔬果丝，香脆的花生芝麻，炸蟹柳，
浇上开胃的酸梅酱，
好吃到。。。。。
再来一碟！！！
七彩魚生( Prosperity Yee Sang)
食谱参考 ： 安迪漾材料 ：
蔬菜：青瓜，白罗卜，红罗卜，紫包菜
水果：红彩椒
腌制料 ：杏桃干（超市零食部）。
香脆料：适量炸蟹柳，烤香芝麻，花生
香料：五香粉，胡椒粉（适量）
酱料：酸梅酱，麻油，水，麦芽糖（3 ：1：2：1: 的比例），小火水滚煮溶麦芽糖，调入麻油和酸梅酱，搅拌至稠度适中即可。
做法：
1. 所有蔬菜和水果洗净后切丝，连同腌制材料和香脆料一起排在盘上。
2. 洒上花生碎，芝麻粒，五香粉和胡椒粉。
3. 淋上酱料，众人捞匀即可享用。
温馨提点：
1。 青瓜需去籽才刨丝，以免出水。
2。 酱料的酸甜，稠度，可以自我调配。
3。 原本鱼生应该要配上生鱼片，但是有时新鲜鱼片难寻或配合吃素的人客，往往生鱼片就被删掉了。
花生，芝麻
卜卜脆
家里没有包装卜卜脆。我以炸蟹柳替代，一样脆口好吃。
Recipe adapted from : Aunty Young
Ingedients :
Vegetables : Cucumber,carrot radish,purple cabbage,
fruit : red capsicum
pickle : dry apricot (available at supermarket)
crispy bite : some fried crab sticks, toasted peanuts and sesame
Spices : five-spice powder, white pepper
Sauce : (1 1/2tbsp sweet plum sauce, 1/2tbsp sesame oil, 1tbsp water, 1/2tbsp maltose syrup.) Melt the maltose syrup with water at low flame,add in sesame oil and sweet plum sauce, mix well,set aside.
Method :
1. Clean and julienne all vegetables and fruits,arranged them together with pickle and crispy bite in a circle on a large serving plate.
2. Sprinkle peanuts sesame seeds, five-spices and white pepper,then drizzle sauce over the ingredients.
3. Toss it and enjoy !
Tips:
1. Remove the seeds from the cucumber and julienne it.
2. The sauce and flavorings can be adjusted to fit your taste.
3. Normally, the Yee Sang is eaten with raw fish slices, but sometimes fresh fish is difficult to obtain, or to make the dish suitable for vegetarian friends, the fish can be omitted.
Vegetables : Cucumber,carrot radish,purple cabbage,
fruit : red capsicum
pickle : dry apricot (available at supermarket)
crispy bite : some fried crab sticks, toasted peanuts and sesame
Spices : five-spice powder, white pepper
Sauce : (1 1/2tbsp sweet plum sauce, 1/2tbsp sesame oil, 1tbsp water, 1/2tbsp maltose syrup.) Melt the maltose syrup with water at low flame,add in sesame oil and sweet plum sauce, mix well,set aside.
Method :
1. Clean and julienne all vegetables and fruits,arranged them together with pickle and crispy bite in a circle on a large serving plate.
2. Sprinkle peanuts sesame seeds, five-spices and white pepper,then drizzle sauce over the ingredients.
3. Toss it and enjoy !
Tips:
1. Remove the seeds from the cucumber and julienne it.
2. The sauce and flavorings can be adjusted to fit your taste.
3. Normally, the Yee Sang is eaten with raw fish slices, but sometimes fresh fish is difficult to obtain, or to make the dish suitable for vegetarian friends, the fish can be omitted.
七彩魚生，又称捞起、捞魚生或捞生，
多於人日（正月初七）食用，代替七菜羹或七菜粥；
是马来西亚及新加坡过农历新年時的特色贺年食品。
七彩缤纷的魚生有七彩灿烂的好意头，
而“撈起魚生”這个名称，
又有「风生水起」及「越撈越旺」的意头。
祝大家正月初七，人日，
生日快乐！！
@@@@@ Enjoy ! @@@@@
