时间真的好快，间隔上一贴的“黑森林蛋糕”，
少说也有3个星期了。
真的很抱歉，消失了一段时日，
当中经历了忙碌，欢送，欣慰；
也感触了久别重逢，永别难过。。。。。。。
悲喜交加，心情起伏不定，
所以选择静息，慢慢调整平衡后，再与大家见面。
有缘的你们，别来无恙？
愿大家一切安好，喜悦满满。
2017年9月27日星期三
2017年8月5日星期六
抹茶牛油蛋糕 (Matcha Butter Cake)
抹茶牛油蛋糕，
一款收藏很久的食谱，今天终于把它给烤出来了。
如果你是抹茶控，相信你一定会喜欢它。
因为它除了带有抹茶香。。。。
还有意想不到的惊喜。
湿润又松软的牛油蛋糕体，
还有绿茶红豆这对好朋友，
这蛋糕滋味可丰富了！
食谱参考 : Copycake Kitchen ，稍微调整
烤模 : 2个 (4x8寸)土司模
材料 :
350克 牛油
230克 细砂糖
5个 蛋
250克 面粉
2 汤匙抹茶粉
1茶匙 发粉
240克红豆/ 130克 罐头煮熟红豆
烤模 : 2个 (4x8寸)土司模
材料 :
350克 牛油
230克 细砂糖
5个 蛋
250克 面粉
2 汤匙抹茶粉
1茶匙 发粉
240克红豆/ 130克 罐头煮熟红豆
做法 :
1。将红豆泡水隔夜。第二天滚水煮软红豆，沥干待用。（可以免除此步骤，如果你选用罐头煮熟红豆）
2。将牛油和细砂糖搅打至蓬松乳白状。逐粒加入鸡蛋，每回的加入前，必须拌匀面糊。
3。拌入筛过面粉，抹茶粉和发粉，加入煮熟红豆，搅拌均匀。
3。拌入筛过面粉，抹茶粉和发粉，加入煮熟红豆，搅拌均匀。
4。将面糊倒入2个（4x 8寸）的模子。
5。送入预热烤箱200'C 靠10分钟或呈微和色。然后从烤箱取出，以刀子于面糊中间画一条线。 调低温度至175'C 继续烘烤约40 - 45 分钟或蛋糕熟透。
以刀子于面糊中间画一条线。
Use a knife to make line over centre of the batter
Matcha Butter Cake
(Recipe adapted from : Copycake Kitchen with minor adjustment
Baking pan : 2 (4x8-in) loaf pan
Ingredients:
350g butter
230g caster sugar
5 eggs
250g plain flour
2 tbsp matcha powder
1 tsp baking powder
240g red bean / 130g canned red kidney beans
Method:
1. Soak the red beans with enough water for over night. Cook with water until soften, drain well.
(Skip this step if you using canned red kidney beans).
2. Beat butter and sugar until light and fluffy. Add in eggs, one at a time, beating thoroughly after
each addition.
3. Fold in sifted flour, matcha powder and baking powder, stir in cooked read beans, mix
until well blended.
4. Spread batter into two greased and lined (4x8-in) loaf pan.
5. Bake in preheated over at 200c for 10 min or until light brown. Use a knife to make line
over centre of the batter. Bake at 175c for further 40-45 min until cooked.
(Recipe adapted from : Copycake Kitchen with minor adjustment
Baking pan : 2 (4x8-in) loaf pan
Ingredients:
350g butter
230g caster sugar
5 eggs
250g plain flour
2 tbsp matcha powder
1 tsp baking powder
240g red bean / 130g canned red kidney beans
Method:
1. Soak the red beans with enough water for over night. Cook with water until soften, drain well.
(Skip this step if you using canned red kidney beans).
2. Beat butter and sugar until light and fluffy. Add in eggs, one at a time, beating thoroughly after
each addition.
3. Fold in sifted flour, matcha powder and baking powder, stir in cooked read beans, mix
until well blended.
4. Spread batter into two greased and lined (4x8-in) loaf pan.
5. Bake in preheated over at 200c for 10 min or until light brown. Use a knife to make line
over centre of the batter. Bake at 175c for further 40-45 min until cooked.
最后，谢谢漂亮的爱斯特，
让安家尝到这富有特色的美味牛油蛋糕，谢谢哦！
@@@@@ Enjoy ! @@@@@@
2015年7月6日星期一
绿茶长崎蛋糕 (Japanese Green Tea Castella Cake)
尝过米霖味浓的原味长崎蛋糕，喜欢。
也尝过没有米霖味的巧克力长崎蛋糕，也喜欢。
今天和大家分享，这充满和风气息的绿茶长崎蛋糕；
个人还蛮喜欢味霖，蜂蜜和绿茶带来的独特风味。
绿茶长崎蛋糕
木框烤模（11 x 21 x 8）cm 1个
材料：
AA鸡蛋黄 4个、高筋面粉40克、低筋面粉 40克、绿茶粉10克、细砂糖 20克、 味霖4克
蜂蜜60克 + 温水 半汤匙（搅拌均匀）
AA蛋白 4个或180克 、细砂糖 65克
[做法]
1）先用烤纸把木框铺好。然后放在一个烤盘上备用。
2）首先，把蛋黄、蛋白分开放入不同的容器里。
3）蛋黄加入20克的细砂糖和味霖搅拌均匀，取出1/3的蛋黄糊和绿茶粉拌匀，备用。
4）蛋白分次加入细砂糖打至硬性发泡。
5）取/3的蛋白霜加入蛋黃糊，拌匀。 另外2汤匙蛋白霜加入绿茶糊拌匀。
6）再将混合均勻的蛋黃面糊倒回剩余的蛋白霜中混合均勻。
7）将低筋粉筛过，分3次和蜂蜜交替加入，以切拌方式混合成均勻的面糊。
8）然后后把面糊倒入包好纸的木框里，最后倒入绿茶蛋白霜，以筷子搅拌数圈。
9）送入预热后的烤箱里，以160度烘烤大约60分种至表面呈现金黃色即可。
10）蛋糕烘好后，取出烤箱，脱模待凉后，把烤纸撕开，把四周边切掉,再切成喜欢的大小即可。
9）送入预热后的烤箱里，以160度烘烤大约60分种至表面呈现金黃色即可。
10）蛋糕烘好后，取出烤箱，脱模待凉后，把烤纸撕开，把四周边切掉,再切成喜欢的大小即可。
小小分享：
** 如果表层上火太热，快上色，可以在表层的颜色均匀金黄色后，开始用锡纸遮盖 **
**切的時候刀子沾少许水，會比较好切，不然好像咔着、咔着的**
**蛋糕封密一夜后口感和味道更加好**
Japanese Chocolate Castella Cake
Wooden mould (11 x 21 x 8 cm)
Ingredients:
4 AA egg yolks
40g bread flour
40g cake flour
20g coca powder
10g caster sugar
4g mirin
50g honey + 1/2tbsp warm water (stirred evenly)
4 AAegg white or 180g
65g caster sugar
Method:
1. Line the wooden mould with baking paper, then place it on a baking tray.
2. First, separate the egg yolk and egg white into 2 different containers.
3. Add 10g of caster sugar and mirin to the egg yolks, then mix evenly.
4. Add the egg whites to the caster sugar in a few times, beat until soft peaks form.
5. Mix the egg yolk batter into 1/3 of the egg white meringue evenly.
6. Pour the egg yolk mixture back into the remaining egg white meringue. Mix evenly.
7.
Sift all flour and powder. Divide the sifted flour and honey mixture
into 3 portions and alternately add them into the batter. Fold the
batter evenly.
8. Pour the batter into the lined mould.
9. Bake in a preheated oven at 160°C for about an hour until the top of the cake is golden brown.
10. Allow the cake to cool on a rack and tear off the baking paper. Slice off the sides, then cut the cake into slices suitable for serving.
9. Bake in a preheated oven at 160°C for about an hour until the top of the cake is golden brown.
10. Allow the cake to cool on a rack and tear off the baking paper. Slice off the sides, then cut the cake into slices suitable for serving.
Tips:
** If the top of the cake looks like it is going to be burned soon, you can cover the cake with a piece of aluminium foil after the color has evened out. **
** Wet the knife before slicing the cake fro smoother slicing. **
** Keep the cake in an airtight container, but don't refrigerate. The cake tastes better the next day. **
** The Original Japanese Castella Cake recipe is here.
蛋糕有着蜂蜜的香甜，也有绿茶的香气，
偶尔也会品到微微的米霖芳香，
搭上一壶绿茶，
不禁让人又想往东洋飘了。
This post is linked to the event Little Thumbs Up (July 2015 Event: Tea)
organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY
and hosted by Cheryl of Baking Taitai.
2014年11月28日星期五
日式绿茶炼奶面包 (Japanese Green Tea Condensed Milk Bread)
看到Sonia家的高挑日式炼奶面包，喜欢；
看到Cecelia家的绿茶口味炼奶面包，好奇。
前几天一位好姐妹，给我送来这高挑戚风模子，
于是水到沟成的完成了这别具一色的面包。
I really like Sonia's Japanese Condensed Milk Bread, while Cecelia's Green Tea Condensed Milk Bread got my curiosity aroused. Coincedentally, one of my sisters gifted me a tall chiffon mould some days back. Put these three together, and voila! A Japanese Green Tea Condensed Milk Bread is born!
I really like Sonia's Japanese Condensed Milk Bread, while Cecelia's Green Tea Condensed Milk Bread got my curiosity aroused. Coincedentally, one of my sisters gifted me a tall chiffon mould some days back. Put these three together, and voila! A Japanese Green Tea Condensed Milk Bread is born!
2012年8月20日星期一
绿茶冰皮豆沙馅月饼 Green Tea Snow Skin with red bean paste Mooncake) )
第一次做冰皮月饼，师傅说，手脚要快，
不然一旦冰皮干化，裹馅的过程就麻烦。
于是带着兢兢业业的心情，
结果，还算差强人意。
 |
| 绿茶冰皮月饼 |
软软的冰皮，散发出淡淡的绿茶香，
甜滋滋的豆沙馅料，
配上嚼劲十足的瓜子，
汇成了，香！甜！劲！
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