Friday, 25 July 2014

蒸金瓜糕 (Steamed Pumpkin Kueh)


 如果买不到芋头,又想吃芋头糕
那就来个姐妹版 - 蒸金瓜糕吧!
除了味道上少许的不同,糕体几乎是一样的,
沾上辣椒酱,还真的几可乱真。
When you can't buy yam, yet want to try some Yam Cake,why not try a different version --- Pumpin Kueh? Other than tasting slightly different, this cake is almost exactly the same as the Yam Cake. You might even just mistake it for just that as you savor it with chilli sauce!




 这食谱的米浆组合完美,不稠也不稀,
蒸出来的金瓜糕软硬适中,搭上冬菇,腊肠,虾米,
还有辣椒粒,青葱粒和炸小葱的点缀,
也就是,色,香,味具备的佳糕一品。
 This recipe has a perfect texture. The softness of the pumpkin is just nice coming out of the steamer, while the mushrooms, sausages and shrimps enhanced the flavor till just right. Add to that the garnish of chopped chillies, spring onions and fried shallots, you get a wonderful snack suitable for all occasions!


 还没撒上辣椒粒青葱粒的金瓜糕,
金光闪闪,有如一块金砖。
卖相很赞吧? 
A Steamed Pumpkin Kueh without chopped chillies and spring onions. Doesn't it look like a delicious block of gold?




蒸金瓜糕 (Steamed Pumpkin Kueh)
食谱参考 :Helena's Kitchen

材料:
500g金瓜(刨丝)
40g米干
2条腊(剁粹)
4冬菇泡软,粹)
4瓣蒜头 (剁碎)
4粒小洋葱 (剁碎)
300ml
2 汤匙油

米浆糊:
350g粘米粉
50g薯粉
1匙澄面粉
600ml

味料:
胡椒粉1茶匙, 2茶匙, 酱油2大匙, 1茶匙,精粉1茶匙, 麻油1茶匙,耗油1大匙
(或依自己口味调味)

装饰:
炸小葱头,青葱,辣椒,炒香芝麻

做法:
1. 混合
2. 爆香头,蒜米米,香菇,金瓜和腊肠,加入味料。
3. 加入600ml水炒至金瓜稍软。



4. 拌米,倒入用小火不停煮至稠,盛起倒入一个7方型,大火蒸45即可。
5 完全冷却后,洒上装食用.


 Ingredients
500g pumpkin, shredded
4 dried mushrooms,
40g dried prawn, chopped
2 Chinese sausage, chopped
4 cloves garlic, chopped
4 shallots, chopped
300 ml water
2tbsp oil


Seasoning
1tsp sugar
1tsp pepper
1tsp chicken stock
1tsp sesame oil
2tsp salt
1tbsp oyster sauce
2tbsp soya sauce

Batter
350g rice flour
50g Tapioca flour
1tbsp wheat starch 
600ml water


Garnishing
chopped spring onion
fried shallots
chopped red chillies

Method

1. Mix well all the batter ingredients and set aside.

2. Heat oil in a wok, then saute the shallot and garlic until fragrant. Add in dried prawns, mushroom, pumpkin and Chinese sausage. Stir fry evenly and add in seasoning.

3. Pour in the water and cook until the pumpkin becomes soft.


4. Stir the batter evenly and pour it into the wok. Stir fry the pumpkin batter over low flame until it thickens, then transfer it into a 7' x 7' square pan and steam with high flame for 45 minutes or until batter is cooked.

5. Remove from wok and let it cool. Cut into slices and garnish with green onions, fried shallots and chilli.




感谢Helena 的美好分享,我和家人,朋友都喜欢。
是除了芋头糕,另一个叫人满意的选择。 
Thank you, Helena, for this great sharing. My family, friends and I love this so much! An yummy alternative to Steamed Yam Kueh.


@@@@@@ Enjoy ! @@@@@

14 comments:

  1. Yummy, yummy. I like everything about the kuih especially the dried prawns, crispy shallots and the chilli sauce., hehehe! Nice.

    ReplyDelete
  2. Indeed a very good substitue... Plus pumpkin is friendlier to handle! Absolutely love this

    ReplyDelete
  3. 嗯。。。好想吃呐。。。

    ReplyDelete
  4. 说真的我个人是比较喜欢南瓜糕, 健康又美味!请我那一碟可以吗?

    ReplyDelete
  5. aunty aunty,我要吃啦。。。我最近已经走到散漫的地步了,什么糕点都没有做。金瓜糕我也爱,很香喔!
    谢谢aunty喜欢这个食谱,也感谢链接过来我家。
    你在我家的留言让人心甜一整夜。。。嘻嘻。。。来个抱抱感激

    ReplyDelete
  6. 好吃好吃!我也要吃!:D

    ReplyDelete
  7. 芋头糕、南瓜糕。。。照杀~ 喜欢这样的糕点。
    介绍你Ancoo的蒸black eye bean糕,我试了,好吃~(如果你喜欢豆的话):
    http://www.anncoojournal.com/2013/03/steamed-black-eye-bean-cake.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+AnncooJournal+%28Anncoo+Journal%29

    ReplyDelete
    Replies
    1. 谢谢你,好分享。我已经试了,在这里:http://www.auntyyoung.blogspot.com/2013/11/steamed-white-bean-cake.html,地确好好吃。

      Delete
  8. i cant make real gold bars, but can try making these edible ones..hehe

    ReplyDelete
  9. 这次假期本来要做萝卜糕的,但是发现家里什么都没有,于是作罢。
    看了你的金瓜糕,有点后悔没有备料,不然可以做金瓜糕来尝尝啊。
    假期愉快!

    ReplyDelete
  10. 谢谢你的分享,请问Helen 的食谱金瓜丝是800,你用500,有何不同之处呢?我最近也想做。

    ReplyDelete
    Replies
    1. 大同小异, 她的金瓜成份较高罢了。也是ok 的。

      Delete

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