为了消掉那天做了肉桂卷所剩的汤种，
安迪做了这软，香，美味可口的花生榛子酱面包 。
Just to get rid of the remaining tangzhong from the Cinnamon Roll recipe, I decided to make this soft and aromatic Nutella Bun.
2014年8月1日星期五
2014年7月29日星期二
肉桂卷 (Cinnamon Roll)
很奇怪，自我做面包以来，竟然还未曾做过这道经典面包。
这回是应了娜娜朋友的要求，随缘的把它给诞生了。
小朋友，谢谢你咯！
Weirdly enough, I've never made this classic bun after so many years of bread baking! Therefore, in response to the request of NaNak's friend, I decided to bake this bun and add it to my blog. Thanks to NaNak's friend!
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