晶露达兰糕 （Kuih Talam Cendol)

晶露达兰糕就是绿白达兰糕的变身。

今天托娜娜的福，安迪才第一次做和尝这糕点。
Talam Cendol can be said as the cousin of the original Kuih Talam. Thanks to NaNak, I  attempted this kuih for the first time.

晶露椰糖燕菜月饼 (Cendol Jelly Mooncakes)

晶露（cendol）向来是安家三口的最爱，
偶尔还特别驾到马六甲去吃真宗的。

所以这回那能少了它呢？

Cendol is the love of my family, to the extent that we sometimes drive all the way down to Malacca just for a taste of genuine cendol. Hence, how could it be left out of this Jelly Mooncake making?

单看那甜滋滋的椰糖，垂涎就可流三寸了！
Just look at that delicious palm sugar!

多文雅的卖相，看了还真不舍得吃，

可是一闻到椰浆，椰糖和晶露香，

文雅放一边，先来个大快朵颐。

嘻嘻，本来就凡人一个嘛！
Doesn't it look beautiful? I can't even bear to eat it, yet when I smell the wonderful coconut milk, palm sugar and cendol, mmm! I can't resist taking a bite.