Friday, 19 April 2013

咖椰(椰奶蛋果酱) Kaya(Coconut & Egg Jam)

Kaya is a coconut jam made from coconut milk, duck or chicken eggs which are flavored by pandan leaf and sweetened with sugar. 


 Kaya is sweet and creamy. 


The original color reflects the color of the yolks used in the making. It is sometimes available as a golden brown or green colored spread depending on the amount of pandan and extent of caramelization of the sugar.


 In Malaysia ,as a popular local jam, kaya is typically spread on toast to make kaya toast and eaten in the morning .


Kaya is also used as a topping for several desserts including kuih tatal(a dessert of sweet glutinous rice coloured blue with butterfly pea flowers (bunga telang)), and pulut seri muka, a similar dessert but coloured green with pandan leaves.





You can use a double boiler to ease the job of kaya making



 华语版 : 这里
Kaya( Coconut & Egg Jam )
Ingredients :
6 eggs
400ml coconut milk
500g sugar
5 pcs pandan leaves

Method :
1. Heat the water in the bottom layer of the double-boiler until boiling. Mix all the ingredients in the upper layer, slowly stir until well mixed(Stir every 5 minutes or so to prevent the kaya from getting burned). The whole process takes about 45 minutes.






Tips:
1. To make kaya more fragrant, replace chicken eggs with duck eggs.
2. Longer time is needed for bigger portion.
3. To produce brown kaya, use 100g (out of the 500g sugar )to make caramel. Then, mix the caramel into the mixture evenly before pouring in the coconut milk. Then add in coconut milk, continue stirring the mixture till become  brown kaya.

14 comments:

  1. 最近的我也爱上了自家咖椰哦!

    ReplyDelete
    Replies
    1. 自从拿到这咖啡老店的咖椰秘方后,
      安家父女就不吃外面买的,
      这算不算叫自找麻烦?
      哈。。。。。

      Delete
  2. Aunty Young, 真巧呀!我今天也是做Kaya。不过,还没整理好帖子。所以先吃你的咯!:)

    ReplyDelete
    Replies
    1. 好,一汤匙换两汤匙,
      我比较贪吃!
      哇卡卡。。。。

      Delete
  3. kaya sapu roti, sangat sedap, hehehe..

    ReplyDelete
    Replies
    1. Kalau sapu dengan roti bakar, lagi sedap!!
      tambah 1 cawan kopi panas ,huii,seronohnya !!

      Delete
  4. Replies
    1. 记得带多两片,
      我的咖椰,你的面包,
      这样, ji rang ji pua, kam jeng bei shuai.
      (福建话: 一人一半,感情不散)
      哈。。。。。。。

      Delete
  5. 哎哟~看到这个,偶就想到蓝花糕咯!!哈

    ReplyDelete
    Replies
    1. 对,对,对,
      安家Na Nak 刚刚才下Order,
      又自找麻烦了,但是很开心,
      哈。。。。。

      Delete
  6. 想自制咖椰,想了好久了。
    但至今仍只是个"想"字,嘻嘻~

    ReplyDelete
    Replies
    1. 那你就快开煲啊!
      面包这么靠技巧的,你都no problem?
      何况只需少少耐心的咖椰,
      期待你的分享咯,:)

      Delete
  7. Replies
    1. 何止香,还很滑!
      这可是一间老店的镇店之方,好料来的!

      Delete

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