Monday, 1 April 2013

冻柠檬芝士蛋糕(Chill Lemon Cheese Cake)

安家父女最喜欢这款冷冻免烘的芝士蛋糕。
以往他们常光顾Secret Recipe,
最近知道安迪漾迷上各类蛋糕,
就起哄要安迪漾给他们做这好吃的蛋糕。

 
距离上回抒宜来我们家,
示范这芝士蛋糕快整九个多月的事了,
之后我都不敢自己做,
因为连动物性奶油和植物性奶油都分不清,
直到那天,多亏小雨伞的清晰解说,
我终于了解这两种奶油的区别,谢谢小雨伞啊:)


解除奶油混乱的问题,胆子也跟着大了,
加上最近“蛋糕疯”,所有材料具备,


那还等啥?
 开工咯!


自己觉得跟抒宜做的比起来,
还是有待进步。
不过可以勇敢的踏出第一步,
已经是很正面的,加油! 


问问父女,评几分?
父女同声同气: “好吃!好吃!”
该不会是卖口乖,这样才会有下一次?
(嘻。。。。算他们醒目 )




我因为减少鱼胶粉的分量,
出来的成品较软难切,
不过父女俩却觉得较柔滑。


炎熱的午间,
来一口冰冰涼涼, 又有檸檬酸酸的芝士蛋糕, 
只有一個字能夠形容, 
讚!


食谱/Recipe : 在这里/here


~ ~ Have a nice day ~ ~

10 comments:

  1. 哇!!好快哦。。。。追的好喘。

    我家的也是哈芝士的,
    可惜老娘最近懒虫缠身。

    ReplyDelete
    Replies
    1. 勤能补拙嘛,
      懒虫?
      那就索性把懒虫捉一捉,扔一扔,
      快快带着你的精心制作露面吧!
      我的脖子快要长过长颈鹿咯,
      哎哟哟。。。。。。。。

      Delete
  2. Hi, I'm Ana from Fooduel.com. It is a site in which users vote recipes
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    ReplyDelete
  3. hmm....lemon cheese cake.....太棒了!

    ReplyDelete
  4. 在White House 的第二天,我也叫半生熟蛋,好好吃喔!不过再也不敢拍照,怕被赶出去,哈哈!
    这个蛋糕很开胃!

    ReplyDelete
    Replies
    1. 对啊,至今还很怀念那半生熟蛋。
      奇怪,拍照不等于帮它打广告吗?
      真是不识好心,

      Delete
  5. 拿了你的食谱哦。。。这星期再试试。。
    谢谢~
    LeeAnne

    ReplyDelete
  6. LeeAnne,
    不客气,做了记得请我吃一片,
    期待哦!:)

    ReplyDelete
  7. Dear Aunty Young, was trying to click on the link for recipe but it is show something else. Would you be able to direct me to the recipe link again? Thank you so much. Joelyn

    ReplyDelete

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