Tuesday, 16 April 2013

紫薯喜粄(Purple Yam Hee Ban)

安迪漾不是客家人,从来没吃过喜粄,
今天竟然做起喜粄,
这都是因为最近这股“喜粄风”刮得超强!!!
安迪kia shu,所以随风起舞,
也玩得不亦乐乎,哈。。。。。



客家人叫这糕  - 喜粄。 
 原味喜粄的口感软中带Q,  
有着一股淡淡的米香味。
加了紫薯的喜粄,
除了多了紫薯的甜香,也在外貌上添加亮丽


安家三口第一次吃喜粄,
都异口同声,叫好!
谢谢姐妹们的分享,安家受惠了:)

紫薯喜粄
 食谱参考:Cass,   小雨伞

材料
普通面粉 250g (过筛)
糯米粉 250g(过筛)
细砂糖   150g                                                                           
即溶酵母6g                                                                                     
紫薯泥 150g
清水 310g
植物油 30g
香蕉叶 适量
    1. 酵母溶于清水内,拌均。干净的香蕉叶用热水烫软,剪成适合大小的块状。
    2. 面粉,糯米粉,细砂糖,紫薯泥和酵母水,混合均匀搓成团(水分慢慢加入)。
    3. 分次加入油,再搓揉均匀(如果会粘手的话,用朔料刮刀代替)
    4. 手掌抹上油,把面团直接分成50g的小团,搓圆。
    5. 把圆团放在香蕉叶上,用掌心轻压按扁,发酵25-30分钟。
    6. 发酵好的喜粄,用手轻轻按一按,表面有弹性,就可以煮开蒸锅里的水,水滚后放入喜粄,中火蒸12分钟,马上熄火(不要马上取出锅里的喜粄)
    7. 锅盖打开小缝保持5分钟,才小心打开锅盖,取出喜粄待冷,别让水分滴到喜粄,喜粄就会美美了。
     

     Original Hee Ban'stexture is soft and chewy. 
    The sweetness is mild and full of rice aroma.



    However,when add in purple yam ,
    the Hee Ban will taste sweeter,
    and present a more attractive purple colour.  


     Purple Yam Hee Ban


    Ingredients:  (24 pieces):
    250g glutinous rice flour
    250g plain flour 
    150g fine sugar
    15g corn oil
    6g yeast
    310g water
    150g purple yam
    Banana leaves (cut into round shapes)
    Method:
    1. Steam  purple yam and mashed into puree. Set aside.
    2. Mix the yeast with water. In a big bowl mix add in glutinous rice flour, flour sugar and purple yam puree. Then, slowly pour in yeast water and knead until soft and smooth. Slowly mix in the oil and knead until smooth.
    3. Divide dough into small portion (about 50g), shape into small round ball and flatten the dough slightly by pressing with your palm. 
    4. Place the dough on greased banana leaf.
    5. Rest and proof for 1 hour or double in size.
    6. Steam over medium high heat for 12mins. Turn the heat off. Open the steamer lid slightly to allow the heat to release slowly. Remove the buns from the steamer after 5 minutes.

      
    **************************

    16 comments:

    1. 很滑的表层
      喜欢浪漫的紫色:)

      ReplyDelete
      Replies
      1. 还好啦,
        毕竟是第一次,
        安迪也喜欢紫色:)

        Delete
    2. 我追不上这股劲风,所以与喜粄无缘,只好到处讨吃,
      哈哈哈哈!

      ReplyDelete
      Replies
      1. 靓女有优待,甭讨,
        要多少,有多少!
        够意思吧?

        Delete
    3. 很美丽噢。高到我也想来跳跳喜板舞。

      ReplyDelete
      Replies
      1. 哦,越高越美吗?
        之前看到其他人中中的,
        还以为自己缺经验,究竟。。。。。?
        pai seh,我真的不懂,见笑了:)

        Delete
    4. 你的喜粄紫的很漂亮呢,我在煮饭的当儿也忍不住溜进来看呢,嘻嘻嘻 :)

      ReplyDelete
      Replies
      1. 谢谢,
        是你带动得好,我只是跟尾,
        哈。。。。。。。

        Delete
    5. Aunty Young, 你也被喜板风好强哟!已经吹到你家了,!哈哈!不懂我家可以躲过这场风吗?

      ReplyDelete
      Replies
      1. 不要躲啦,一起随风起舞吧!
        期待咯!:)

        Delete
    6. 圆鼓鼓的喜板,卖相真好。

      ReplyDelete
      Replies
      1. 嗨娴,
        开心再见,喜欢的话,随你拿!:)

        Delete
    7. 胖嘟嘟的紫薯喜粄也很可爱!

      ReplyDelete
    8. 圆鼓鼓的紫薯喜板很美,很可爱~

      ReplyDelete
    9. 好美的紫薯喜粄,看了都想今晚动手做

      ReplyDelete
    10. 哎呀...我昨天真的做了,不过面团不能发的?要喂垃圾先生了:(

      ReplyDelete

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