抹茶牛油蛋糕 (Matcha Butter Cake)

抹茶牛油蛋糕，

一款收藏很久的食谱，今天终于把它给烤出来了。

如果你是抹茶控，相信你一定会喜欢它。

因为它除了带有抹茶香。。。。

还有意想不到的惊喜。

湿润又松软的牛油蛋糕体，

还有绿茶红豆这对好朋友，

这蛋糕滋味可丰富了！

 抹茶牛油蛋糕

食谱参考 : Copycake Kitchen ，稍微调整
烤模 : 2个 (4x8寸)土司模

材料 :
350克  牛油
230克  细砂糖
5个      蛋
250克  面粉
2 汤匙抹茶粉
1茶匙  发粉
240克红豆/ 130克  罐头煮熟红豆

做法 :

1。将红豆泡水隔夜。第二天滚水煮软红豆，沥干待用。（可以免除此步骤，如果你选用罐头煮熟红豆）

2。将牛油和细砂糖搅打至蓬松乳白状。逐粒加入鸡蛋，每回的加入前，必须拌匀面糊。


3。拌入筛过面粉，抹茶粉和发粉，加入煮熟红豆，搅拌均匀。

4。将面糊倒入2个（4x 8寸）的模子。

5。送入预热烤箱200'C 靠10分钟或呈微和色。然后从烤箱取出，以刀子于面糊中间画一条线。 调低温度至175'C 继续烘烤约40 - 45 分钟或蛋糕熟透。

以刀子于面糊中间画一条线。

Use a knife to make line over centre of the batter

Matcha Butter Cake 
(Recipe adapted from : Copycake Kitchen with minor adjustment
Baking pan : 2 (4x8-in) loaf pan

Ingredients:
350g butter
230g caster sugar
5 eggs
250g plain flour
2 tbsp matcha powder
1 tsp baking powder
240g red bean / 130g canned red kidney beans

Method:
1. Soak the red beans with enough water for over night. Cook with water until soften, drain well.
(Skip this step if you using canned red kidney beans).

2. Beat butter and sugar until light and fluffy. Add in eggs, one at a time, beating thoroughly after
each addition.

3. Fold in sifted flour, matcha powder and baking powder, stir in cooked read beans, mix
until well blended.

4. Spread batter into two greased and lined (4x8-in) loaf pan.

5. Bake in preheated over at 200c for 10 min or until light brown. Use a knife to make line
over centre of the batter. Bake at 175c for further 40-45 min until cooked.

最后，谢谢漂亮的爱斯特，

让安家尝到这富有特色的美味牛油蛋糕，谢谢哦！

@@@@@ Enjoy ! @@@@@@