是不是心里在嚷着: “怎么又是红龟糕?”
哈。。。。哈。。。。。
好啦,安迪承诺这是最后一练了,
要等久久再上红龟糕的贴了。
Ang Ku Kuih(AKK) again?
I am sorry if you are bored with my AKK practicing.
I promise
the next AKK post will be a long long time later. Lol.
the next AKK post will be a long long time later. Lol.
美美的紫色。。。。。
变出美美的红龟糕。。。。。
加上香香的芋泥,我。。。。破例吃了2个哦!
明天的游泳运动得加个10轮咯。。。。
呜。。。。。呜。。。。
贪吃是需要付出代价滴:(
Beautiful purple color from the sweet potato, resulting in this stunning purple AKK that is too yummy to resist! I actually ate TWO of it, oh my........! I'll have to pay for this by swimming extra laps when I go swimming tomorrow. :(
紫薯芋泥红龟糕
食谱参考: 这里
共做12个(60克)的红龟糕
红龟糕皮材料:
紫色番薯泥 - 100克
细砂糖 - 1汤匙
清水 - 130克
糯米粉 - 200克
食油 - 25克
少许的盐
内馅 :
芋泥 240克
(芋泥制作食谱,请参考:这里)
做法:
1)把所有的糕皮的材料(除了水)放入容器里。搅拌均匀。
2)慢慢加入清水,将材料搓成面团。大约搓5分钟至面团有点弹性便可。
3)把面团平均分割,每份大约40克。
5)蒸锅水滚后,把糕放入蒸7分钟。
6)蒸好后,在糕的表层涂上少许的食油便可。
温馨提示 :
椭圆形模子 : 皮40克; 内馅20克
桃子形模子 : 皮38克; 内馅17克
Purple Sweet Potato Ang Ku kuih
Recipe adapted from : Here
Yields 12pcs(60g)Ang Ku Kuih
Ang Ku Kueh skin:
100g mashed purple sweet potato 1tbsp caster sugar
130g water
200g glutinous rice flour
25g cooking oil
pinch of salt
Filling :
Yum paste 240g
(Yum paste recipe pls refer : Here)
Method:
1) Mix all the ingredients except water evenly in a container.
2) Add in the water gradually and knead into a dough. Knead for about 5 minutes until the dough is slightly elastic and pliable .
3) Divide the dough into equal portions of about 40g each. Roll them into balls then flatten the into circles before wrapping in the yum paste filling(about 15 - 20g each). Roll it into a circle again and put it into a flour-dusted mould. Demould and place on a piece of lightly oiled banana leaf.
4) Boil water in a steamer and steam the kueh for 7 minutes.
5) Brush the steamed Ang Ku Kueh lightly with cooking oil and you're done.2) Add in the water gradually and knead into a dough. Knead for about 5 minutes until the dough is slightly elastic and pliable .
3) Divide the dough into equal portions of about 40g each. Roll them into balls then flatten the into circles before wrapping in the yum paste filling(about 15 - 20g each). Roll it into a circle again and put it into a flour-dusted mould. Demould and place on a piece of lightly oiled banana leaf.
4) Boil water in a steamer and steam the kueh for 7 minutes.
Note :
For the Oval shape mould : skin 40g; filling 20g
For the Peach shape mould : skin 38g; filling 17g
这次做了6只大红龟,6粒大桃。
剩下30克的面团,不想浪费,
随机做了两只迷你版的小红龟,
随机做了两只迷你版的小红龟,
上图是其中一只。
After making 6 large oval-shaped AKK
and 6 large peach-shaped AKK,
I used the remaining 30g of dough to make 2 mini oval-shaped AKK.
One of the mini AKK is shown in the picture above.
After making 6 large oval-shaped AKK
and 6 large peach-shaped AKK,
I used the remaining 30g of dough to make 2 mini oval-shaped AKK.
One of the mini AKK is shown in the picture above.
1只大红龟和2只小红龟。。。。。。
1 senior tortoise and 2 baby tortoises......
1 senior tortoise and 2 baby tortoises......
@@@@@@ Enjoy ! @@@@@@
Nope. Not tired of your AKK. LOL! If only I could eat some lah hee..hee... Love the purple color!
回复删除Beautiful ang ku kuih ! I was planning to make some for the coming qing ming festival. Don't know have time or not !
回复删除Kristy
Pretty purple color and yummy AKK!
回复删除Hi Aunty Young, your AKK looks so perfect and I noticed the skin is thick. This is what I like for AKK. I enjoy eating the skin, soft and chewy. This Ching Ming, I won't be making any AKK as I have too much chores to do. Don't want to stress out myself, hahaha!
回复删除安迪漾,好久不见,妳好O(∩_∩)O~
回复删除好漂亮的龟糕,虽然吃不到,但是却看不腻!
真的做了挺多款的红龟糕,都很赞叻,厉害!
回复删除安迪漾,
回复删除请问大红龟是用最大的模型吗?
感恩您。
巧蓉你好,
删除么搞错的话,这含量60克的大红龟,应该就是最大的模型。