《炸玉米糕 Cucur Jagung》
浏览油管(youtube )，
看到这道小食，
好奇它的味道。
刚巧家里材料齐全，
那就满足"好奇宝宝"的求知欲。
结论是:
比起一般虾，江鱼仔，蔬菜口味来的辛香。
或许巧遇所买玉米香甜不足，
结果。。。
倒被疯柑叶，辣椒，蒜葱。。。
喧宾夺主，溢出辛香多于玉米甜。
不过，
依然是不错的小食。
材料 ：
玉米 1条，去芯取玉米粒, （1/2留捣碎）
(A）
面粉 80克
自发面粉 50克
粘米粉 35克
盐 1/2茶匙
糖 1汤匙
少许胡椒粉
水 80 毫升
捣碎配料 ：
玉米粒 1/2条
红辣椒 2 条，去籽，切碎
蒜米 20克， 去皮，切碎
葱头仔 40克 ，去皮，切碎
虾米 40克， 浸软，沥干
疯柑叶 3片，洗净后。切丝
做法 ：
1. 将所配料，捣碎呈糊状。
2. 将(A)材料混合均匀。然后倒入做法(1)的配料糊和1/2条玉米粒，搅拌均匀成玉米面糊。
3. 锅里热油，转中火，一勺接一勺将玉米面糊 舀入锅内。炸至金黄色，捞起，沥干油即可享用。
将所配料，捣碎呈糊状。
将(A)材料混合均匀。然后倒入做法(1)的配料湖，搅拌均匀成玉米面糊。
锅里热油，转中火，一勺接一勺玉米面糊 舀入锅内。炸至金黄色，捞起，沥干油即可享用。
Cucur Jagung/Corn Fritter
Ingredients :
Corn 1, remove the kernels from the cob,keep half for condiment
(A)
Flour 80g
Self rising flour 50g
Rice flour 35g
Salt 1/2tsp
Sugar 1Tbsp
Some pepper
Water 80 mlPounded condiment：
Corn kernels 1/2 of corn
Red chili 2
Garlic 20g
Shallot 40g
Dried prawn 40g，soaked and drained
Kaffir leaf 3 leaves
Method ：
1. Pound all the condiment ingredients until become paste.
2. Mix well all the ingrediens (A). Mix in the condiment paste from step(1) and the corn kernels，mix blend well into corn batter.
3. In a wok heat up oil, turn into medium flame, scoop by scoop in the corn batter. Deep fry them until golden in color, dish out and drain the oil. Serve with cuo of tea.
Ingredients :
Corn 1, remove the kernels from the cob,keep half for condiment
(A)
Flour 80g
Self rising flour 50g
Rice flour 35g
Salt 1/2tsp
Sugar 1Tbsp
Some pepper
Water 80 mlPounded condiment：
Corn kernels 1/2 of corn
Red chili 2
Garlic 20g
Shallot 40g
Dried prawn 40g，soaked and drained
Kaffir leaf 3 leaves
Method ：
1. Pound all the condiment ingredients until become paste.
2. Mix well all the ingrediens (A). Mix in the condiment paste from step(1) and the corn kernels，mix blend well into corn batter.
3. In a wok heat up oil, turn into medium flame, scoop by scoop in the corn batter. Deep fry them until golden in color, dish out and drain the oil. Serve with cuo of tea.
@@@@@ Enjoy ! @@@@@
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