冷冻草莓优格(Strawberry Frozen Yogurt)

今天我们和“冷冻优格”(Frozen Yogurt)有约哦！

你准备了吗？

Time to fulfill a Frozen Yogurt promise!

为了约会，我准备了这道一身粉红的的草莓冷冻优格。

本来圆圆一球球，蛮可爱的，

可是热情的太阳公公，

不懂怜香惜玉，把人家娇滴滴的草莓冻球，

溶化到不成球形了，

呜。。。。。

For the date, I had prepared this pretty pink Strawberry Yogurt, but unfortunately the Sun was merciless...... So, as you can see, my yogurt is half-melted in all the pictures......

冷冻草莓优格 
(供4人份)

材料 :
140克 鲜草莓
200克 罐头炼奶
450克草莓优格/酸奶

做法 ：
1。 将一半的草莓切成小块状，置旁待用。另一半草莓用搅拌机搅拌成草莓泥。

2。 在一个大碗，倒入草莓泥和炼奶，再轻轻地加入草莓优格。最后拌入草莓块，搅拌均匀。
3。 把做法（2）的草莓优格混合物舀入一个容器，加盖，冷藏于冷藏库至隔夜或凝固。
4。 欲享用时，提前10- 15分钟从冷冻库取出。

Frozen Strawberry Yogurt
(serve 4)

Ingredients :
140g strawberries
200g can condensed milk
450g strawberry yogurt

 Method :

1. Roughly chop half the strawberries and puree the rest in a blender.
2. In a big bowl, stir the condensed milk into the puréed strawberries then gently stir in the yogurt until well mixed. Fold through the chopped strawberries.
3. Scrape the mixture into a container, pop on the lid and freeze overnight, until solid. 

4. Remove from the freezer about 10-15 mins before serve . 

虽然没有完美的呈现，

可是那味道是可以弥补这小小遗憾的。

喜欢草莓的天然果酸气和香甜的炼奶超搭，

酸酸甜甜，恰恰好，很开胃！

顺滑的口感，加上冰冰凉凉，

这甜品，太棒了！

On the bright side, the taste of the yogurt more than makes up for the presentation! The natural sour taste of the strawberries pairs up well with the sweet taste of condensed milk, making it a wonderful appetizer! The feel of the smooth and chilly yogurt sliding down your throat on a hot day......mmm! Refreshing!

做法竟然简单到你不信，

就是草莓块加上所有材料搅拌均匀，

冷冻于冷冻库至隔夜后，就可以享用了。

The best part?

 This amazing recipe is so simple ! Blend all the ingredients and mix with chopped strawberry, frozen the mixture overnight, 

and ta-dah! It's as simple as "abc"!

I'm submitting this post to the Best Recipes for Everyone May 2015 Event (Theme: My Favourite Desserts) organized by Fion of XuanHom's Mom and co-hosted by Aunty Young.

This post is linked to the event Little Thumbs Up May 2015: （YOGURT）
organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY, and hosted by me, Cheryl of Baking Taitai