Saturday, 10 August 2013

迷你南瓜塔 (Mini Pumpkin Tarts)

向来就很喜欢Ann Low 家的分享,
在收藏list里头排队的Mini Pumpkin Tarts 终于登场了。


 在Bake with Yan 买烘焙材料时,看见这迷你塔皮,
虽然有些厚,粗造,
但是配搭南瓜泥,还蛮香脆好吃。


经验不足,挤南瓜泥时,
不敢多挤,怕它烘焙后会泄溢,
结果是原份不增,出来的内馅略嫌不够,
(难怪,最后剩很多南瓜泥,)

有点“小家之气”,
如果再做,一定要大量挤满满。


烤香的杏仁片,有给这迷你塔加分哦。

迷你南瓜塔 (Mini Pumpkin Tarts)
Ingredients: makes 25
    Tart Pastry
    80g Butter
    40g Icing sugar
    1/4 tsp Salt
    1 Egg, lightly beaten
    1/2 tsp Vanilla extract
    200g Plain flour

     Filling
     350g Pumpkin, skinned
     35g Sugar
     45g Ground almond, sifted
     1 Egg
     extra  toasted almond flakes for topping

     Method:
     Tart Pastry
  • Cream butter, icing sugar and salt until fluffy.
  • Add egg and vanilla extract and mix well.
  • Sift flour onto the worktop and make a hole in the center. Add in the butter mixture. Knead to soft dough, cover and set aside for about 30 minutes.
  • Press a small piece of dough into each greased tart tin. Trim the edges with a sharp knife. (please refer this step from my previous post Potato Pie) Bake at preheated oven 180 degrees C for 10 minutes.
      Pumpkin Filling
  • Peel and seed pumpkin. Cut into small pieces and steam until done, about 10 minutes.
  • Mash cooked pumpkin with a fork and combine sugar, egg and ground almond together to a thick paste.
  • Fill piping bag with paste and pipe it on the prepared tarts. Garnish with almond flakes.
  • Bake at 180 degrees C for about 20 minutes.


谢谢Ann的美好分享。
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27 comments:

  1. Replies
    1. 对呀,就想吃甜食也要图个营养的:)

      Delete
  2. 南瓜也是常出现在我家,不知道何时我才会动手做哦!

    ReplyDelete
    Replies
    1. 我知道以你的勤劳,加上这南瓜塔子不难做,
      你很快就动手咯:)

      Delete
  3. 这个南瓜塔子好好吃。我也做了。而且也有机会ann 师傅亲手做的南瓜塔子。我很喜欢这个。 :) :)

    许大姐出门回来了吗?哈哈哈 。。

    ReplyDelete
    Replies
    1. 哇!我。。。。我。。。。我会妒忌啦,你竟然可以尝到Ann 师傅亲烘得南瓜塔子,太有口福了!!!!
      哈。。。。。。。。算了,随叫我不够人家甜甜。。。。。。。。。
      回来了,想念你们啊! 哈。。。。

      Delete
  4. 好美的南瓜塔子!你做的比较滑,我做第一份南瓜的时候比较干,第二份就刚刚好。:)

    ReplyDelete
    Replies
    1. 你真好人,你美美的南瓜塔子,都让我做成丑塔子了,
      还不啬给与鼓励,嘻。。。。。。。pai seh 啦,
      谢谢你!

      Delete
  5. 今天下了整天的雨,最好是来杯咖啡,外加你家出产的南瓜塔咯!!

    ReplyDelete
    Replies
    1. 哦,是吗。安迪最喜欢这种情景,凉凉爽爽的,
      暖暖的塔子 + 温热的咖啡 然后和小厨天南地北,无所不谈,
      哈。。。。。。。。在发梦ing,希望有梦想成真的一天。

      Delete
  6. 你的南瓜塔皮形状很特别,边边做得很整齐,很用心呐~南瓜馅加上杏仁片,好吃呢!

    ReplyDelete
    Replies
    1. Angel,不好意思,让你过奖了,
      这塔皮是买便的,不过南瓜馅是我做的,嘻。。。。。

      Delete
  7. 我来吃了宵夜才去睡,我要两个就好了,长胖了。

    ReplyDelete
    Replies
    1. 哦,发福了?
      是不是又有好消息了?哈。。。。。。。。

      Delete
  8. Hi Aunty Young,

    Your petite pumpkin tarts look so cute! Beware! - You have to keep these away from me because I reckon I can finish them all...

    Zoe

    ReplyDelete
    Replies
    1. ha.....ha..... thank you!
      It is cheer up my day:)

      Delete
  9. Aunty Young, 我的list好像没完没了的,说也忏愧,我很久以前看中的食谱现在已过了那冲动期,被我冷落了。这小小的南瓜塔一两口就可以吃完,不会感到有罪恶感,喜欢!

    ReplyDelete
    Replies
    1. Jessie,
      对咯,我的LIst 也是永远长长的,看到姐妹们的分享,这个也喜欢,那个也要,就是行动追不上罢了,哈。。。。。。。。

      Delete
  10. Hi Aunty Young,
    I liked your mini pumpkin tarts. I have bookmarked this.

    ReplyDelete
  11. Hi Aunty Young, your mini pumpkin tarts are so cute. They remind me of a tart that Anna Olson makes. :)

    ReplyDelete

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