印尼千层蛋糕，在安家，一年出现一次。
所以显得特别精贵。
为啥呢？
因为多工；因为耗时；因为太丰盛。。。。。
担心过量会对健康有影响。
呵。。。呵。。。
这样也可以.
当久违的蛋糕香，
香气弥漫整个厨房时，
莫名的过年“木”和幸福感也填满心房。
切片时，看到层层分明的纹路，更是心情大好！！
难怪有人说，烘焙有疗愈效应哦。
加上这几位超萌的迷你财神宝宝，
我。。。真的感觉自己在过年了，呵。。呵。。
谢谢好友月夏财神宝宝的借出，
近年来，都在实行”断舍离“，环保，
所以拍照的道具都停购了。
印尼蔓越莓千层蛋糕
（A）
牛油 200克，奶油芝士（Cream Cheese） 150克，
牛油 200克，奶油芝士（Cream Cheese） 150克，
细纱糖 80克，甜炼奶 5汤匙，蛋黄 14个
（B）
低筋面粉 180克，发粉 1茶匙
（C）
细纱糖 130克，蛋白 7个(约250克），白醋-数滴
（D）
泡软蔓越莓 50克
（D）
泡软蔓越莓 50克
做法：
1）预热烤箱180‘C
1）预热烤箱180‘C
3) 接着分次加入蛋黄，拌打至均匀，把筛过粉类，拌入成均匀的蛋黄糊，置旁备用。
4) 在另一干净盆中把蛋白，糖和白醋以高速拌打至硬性发泡，大约5-7分钟。
5) 再把做法（3）拌入打发的蛋白霜内，拌均成面糊。
6) 烤盘底部刷上牛油,铺上蛋糕纸，舀入73 - 75克的面糊，烤箱调上火180度，烤大约6-7分钟或表层呈金黄色。。
7）然后拿出，稍微用压板轻轻压蛋糕的表面，这样重复同样的步骤3层。
8）第4 层开始，撒上适量的蔓越莓。然后相隔一层撒蔓越莓，直到完成面糊共有18层。
9) 最后一层用上下火烤15分钟或至上色，出炉后放凉，切片享用。
泡软的蔓越莓
Soaked cranberry
把蛋黄糊拌入打发的蛋白霜内，拌均成面糊。
Fold in the egg yolk mixture into the meringue and
blend well to form a smooth batter.
第4 层开始，撒上适量的蔓越莓。
然后相隔一层撒蔓越莓，直到完成面糊共有18层。
At the 4th layer scatters some soaked cranberries on top.
Repeat it(scattering cranberry) alternatively layers
until finish the batter.(total 18 layers)
Indonesia Cranberry Layer Cake
Recipe adapter from：here
One 8" square tin
Ingredients :
（A）
Butter200g，Cream Cheese 150g，
Butter200g，Cream Cheese 150g，
Caster sugar80g，Condensed milk 5tbsp，Egg yolk 14
（B）
Cake flour180g，Baking powder 1tsp
（C）
Caster sugar 130g，Egg white 7(about 250g)，few drops of vinegar
（D）
Soaked cranberry 50g
（D）
Soaked cranberry 50g
Method：
1. Preheat oven at 180'C.
1. Preheat oven at 180'C.
2. Cream the butter, cream cheese, sugar and condensed milk until pale and fluffy (about 10 mins).
3. Add in the egg yolk one at a time, mix well. Sift in the flour and powder and mix well to form egg yolk mixture.
4. In another clean and dry mixing bowl, beat the egg whites, sugar and vinegar until peaks form to become meringue (about 5 - 7 min).
5. Fold in the egg yolk mixture from (3) into the meringue and blend well to form a smooth batter.
6. Grease the baking pan and line with paper on the base. Scoop in 73g - 75g of the batter and bake with top heat at 180'c for about 6 - 7 minute or become golden brow in color.
7. Remove the baking tin from the oven, press the cake surface lightly with a pressing board, Repeat the same steps for 3 layers.
8. At the 4th layer scatters some soaked cranberries on top. Repeat it(scattering cranberry) alternatively layers until finish the batter.(total 18 layers)
9. For the final layer, bake with top and bottom heat for 15 minutes or till golden brown. Remove from the oven, let it cool completely before slicing to serve.
3. Add in the egg yolk one at a time, mix well. Sift in the flour and powder and mix well to form egg yolk mixture.
4. In another clean and dry mixing bowl, beat the egg whites, sugar and vinegar until peaks form to become meringue (about 5 - 7 min).
5. Fold in the egg yolk mixture from (3) into the meringue and blend well to form a smooth batter.
6. Grease the baking pan and line with paper on the base. Scoop in 73g - 75g of the batter and bake with top heat at 180'c for about 6 - 7 minute or become golden brow in color.
7. Remove the baking tin from the oven, press the cake surface lightly with a pressing board, Repeat the same steps for 3 layers.
8. At the 4th layer scatters some soaked cranberries on top. Repeat it(scattering cranberry) alternatively layers until finish the batter.(total 18 layers)
9. For the final layer, bake with top and bottom heat for 15 minutes or till golden brown. Remove from the oven, let it cool completely before slicing to serve.
添了蔓越莓添了少许果香和吉祥的红色，
不但中和蛋糕的甜度
也点缀了蛋糕的靓丽。
@@@@@ ENJOY!@@@@@@
你好，请问那个方烤盘在哪里能购买呢？
回复删除您好。
删除你说烤盘吗？就一般的烘焙器具店就有了。
比如Bake with Yen, Hoi, Had.Bagus都可以买得到。
很喜欢你做的千层蛋糕❤️
回复删除做工很漂亮，看了都觉得疗欲。
谢谢鼓励，预祝你新年快乐🍊🍊
删除