杏仁罂粟子牛油蛋糕（Almond Poppy Seed Butter Cake)

 答应了，今天一起贴上杏仁牛油蛋糕，

朋友，我带来杏仁罂粟子牛油蛋糕，

请笑纳:)
We agreed to post Almond Butter Cake recipes on this day, so as promised, here is a recipe of an Almond Poppy Seed Butter Cake.

杏仁罂粟子牛油蛋糕
（七寸方型蛋糕模）

食材：
140克 普通面粉
 60克 杏仁粉
1茶匙 发粉
1/2茶匙 盐
20克 罂粟子
170克 无盐优质牛油，室温软化
135克 细砂糖
2 大粒鸡蛋
1茶匙 纯香草精
190毫升 鲜奶

做法:
1。烤箱预热至180℃。烤模周围涂油，铺油纸。
2。杏仁粉，泡打粉，盐和罂粟子放入碗中，搅拌均匀。
3。用电动搅拌器，以中速搅打牛油和糖大约2分钟直到蓬松。
4。加入香草精，逐渐打入鸡蛋直到混合均匀。
5。用低速，将面粉和鲜奶交替拌入，搅拌成均匀的面糊
6。面糊倒入蛋糕模，烤约50分钟或竹签插入蛋糕测试出来没面糊粘黏就可7。出炉后的蛋糕，保留在蛋糕模内5分钟，然后才移至凉架，待完全冷却才可切片享用。

 Almond Poppy Seed Butter Cake（7" square baking tin)
 Ingredients :

140g all purpose/plain flour
60g ground almond
1tsp baking powder
1/2tsp salt
20g poppy seeds
170g unsalted premium butter, softened
135g caster sugar
2 big eggs
1 tsp pure vanilla extract
190ml fresh milk

Method :
1. Preheat oven to 180ºC. Grease and line a 7" cake pan. ​
2. ​In a medium bowl, whisk together flour, ground almonds, baking powder, poppy seeds and salt.​
3. Use an electric mixer, cream the butter and sugar on medium speed until fluffy for about 2 minutes. ​
4. ​Add vanilla ​extract and beat in eggs gradually ​until well-combined.
5. ​Using low speed, add in the flour mixture and milk alternately. Beat until fully incorporated into the batter.
6. ​Pour batter into baking tin and bake for about 50 minutes, or until an inserted cake tester comes out clean.
7. Remove from oven and allow it to rest in the tin for 5 minutes before transferring to wire rack to cool.

这肯定是一个可以重做或送人的配方。

香醇的牛奶香气，湿润的蛋糕体，爽口的罂粟子，

都是叫人停不了口的爱它。
I'm definitely going to bake this again in the near future, maybe as a gift for friends. The aroma of milk, the moist texture, the crunchy poppy seeds, all serve to make it an irresistible cake.

很喜欢这蛋糕的口感，

松软香醇，间中咬到罂粟子，“qiou,qiou.........”的，爆响不停，

过瘾！
I really like the texture of this cake. Soft and fragrant, with the crunch of poppy seeds in every bite. Marvelous!

I am submitting this to Best Recipes For Everyone event, "Fun with Almond' April 2015, host by Fion of XuanHom's Mom Kitchen Dairyand co-host by Doreen of my little favourite DIY.

****** Enjoy ! ******