答应了，今天一起贴上杏仁牛油蛋糕，
朋友，我带来杏仁罂粟子牛油蛋糕，
请笑纳:)
We agreed to post Almond Butter Cake recipes on this day, so as promised, here is a recipe of an Almond Poppy Seed Butter Cake.
We agreed to post Almond Butter Cake recipes on this day, so as promised, here is a recipe of an Almond Poppy Seed Butter Cake.
杏仁罂粟子牛油蛋糕
（七寸方型蛋糕模）
食材：
140克 普通面粉
60克 杏仁粉
1茶匙 发粉
1/2茶匙 盐
20克 罂粟子
170克 无盐优质牛油，室温软化
135克 细砂糖
2 大粒鸡蛋
1茶匙 纯香草精
190毫升 鲜奶
做法:
1。烤箱预热至180℃。烤模周围涂油，铺油纸。
2。杏仁粉，泡打粉，盐和罂粟子放入碗中，搅拌均匀。
3。用电动搅拌器，以中速搅打牛油和糖大约2分钟直到蓬松。
4。加入香草精，逐渐打入鸡蛋直到混合均匀。
5。用低速，将面粉和鲜奶交替拌入，搅拌成均匀的面糊
6。面糊倒入蛋糕模，烤约50分钟或竹签插入蛋糕测试出来没面糊粘黏就可7。出炉后的蛋糕，保留在蛋糕模内5分钟，然后才移至凉架，待完全冷却才可切片享用。
Almond Poppy Seed Butter Cake（7" square baking tin)
Ingredients :
140g all purpose/plain flour
60g ground almond
1tsp baking powder
1/2tsp salt
20g poppy seeds
170g unsalted premium butter, softened
135g caster sugar
2 big eggs
1 tsp pure vanilla extract
190ml fresh milk
Method :
1. Preheat oven to 180ºC. Grease and line a 7" cake pan.
2. In a medium bowl, whisk together flour, ground almonds, baking powder, poppy seeds and salt.
3. Use an electric mixer, cream the butter and sugar on medium speed until fluffy for about 2 minutes.
4. Add vanilla extract and beat in eggs gradually until well-combined.
5. Using low speed, add in the flour mixture and milk alternately. Beat until fully incorporated into the batter.
6. Pour batter into baking tin and bake for about 50 minutes, or until an inserted cake tester comes out clean.
7. Remove from oven and allow it to rest in the tin for 5 minutes before transferring to wire rack to cool.
这肯定是一个可以重做或送人的配方。
香醇的牛奶香气，湿润的蛋糕体，爽口的罂粟子，
都是叫人停不了口的爱它。
I'm definitely going to bake this again in the near future, maybe as a gift for friends. The aroma of milk, the moist texture, the crunchy poppy seeds, all serve to make it an irresistible cake.
I'm definitely going to bake this again in the near future, maybe as a gift for friends. The aroma of milk, the moist texture, the crunchy poppy seeds, all serve to make it an irresistible cake.
很喜欢这蛋糕的口感，
松软香醇，间中咬到罂粟子，“qiou,qiou.........”的，爆响不停，
过瘾！
I really like the texture of this cake. Soft and fragrant, with the crunch of poppy seeds in every bite. Marvelous!
I really like the texture of this cake. Soft and fragrant, with the crunch of poppy seeds in every bite. Marvelous!
I am submitting this to Best Recipes For Everyone event, "Fun with Almond' April 2015, host by Fion of XuanHom's Mom Kitchen Dairyand co-host by Doreen of my little favourite DIY.
****** Enjoy ! ******
i'm sure this will be a hit! ground almonds and poppy seeds,,, i am already getting excited over the texture!
回复删除Aunty我来你家吃一小块可以吗？
回复删除原本也想做，无奈小瓜病了几天。。。
不敢做，要不然又是抢着吃不停。
Hi Aunty Young,
回复删除Love this fabulous poppy seed and almond combination.
I brought some tea with me, would love to have a piece from you!
Thanks for sharing this to BRFE!
mui
嘻嘻！我今天有‘蛋糕’在手，才敢上aunty 家与你喝茶聊天。。。好久不见。
回复删除Hi Aunty Young,
回复删除Oh today I'll be spoilt for choice as seeing so many almond butter cake posts. Yummy ...poppy seed and almond combo ... 1 slice pls ^-^!
哇~超美丽的，真想马上去你家拿一片来吃看看呀！
回复删除无法抵挡牛油蛋糕的魅力，肥死也要吃~
回复删除用杏仁粉蛋糕更香了。。。
有咔咔声的蛋糕， 是我超喜欢的叻！
回复删除好久没找Aunty 喝茶了， 待会预备好蛋糕， 我来也! 嘻嘻
今天好热闹，我们就一起吃蛋糕和和茶吧！
回复删除好湿润的牛油蛋糕，有声音的蛋糕，我也想试呢
回复删除Hi Aunty Young, love your poppy seed butter cake, taste must be good too..
回复删除今天蛋糕还有剩吗？我来陪你吃下午茶。嘻嘻 。。
回复删除I like the texture that poppy seeds give to cakes... looks very good :)
回复删除