Monday, 7 July 2014

椰浆饭配马来香料炸鸡 (Nasi Lemak with Malay Spiced Fried Chicken)




煮了香喷喷的马来香料炸鸡
顺便也煮好久没吃的自家椰浆饭。
Having cooked the aromatic Malay Spiced Fried Chicken, I decided to cook this home-made Nasi Lemak.





椰浆饭 
(供5人份) 

材料 :
2  杯白米
100毫升椰浆

350毫升水
3叶班兰叶(screwpine leaves)
1茶匙盐

2片 姜片

做法:
1。 洗米,加入椰浆,水,盐和班兰叶煲成椰浆饭。
2。 饭熟后,用勺子翻搅饭粒,继续保温状态待用。

Nasi Lemak (coconut rice)
(For 5 persons)

Ingredients :
2cups rice 
100 ml coconut milk 
350 ml water
2pcs pandan leaves (screwpine leaves)
1 tsp salt
3 slices ginger

Method: 
1.  Wash the rice and add in coconut milk,water, salt, pandan leaves and ginger slices. Cook it into Nasi Lemak.

2. Once the rice is cooked,try to fluff the rice with a fork or chopsticks and keep warm in the rice cooker before serving.

** you need to adjust the amount of water according to the type of rice you use
。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。

三峇酱
材料(搅拌成三峇糊)  
                                             
20条 辣椒干,去籽,洗净,泡软
4瓣 蒜
10粒 葱头仔 
2片 姜
1茶匙 峇拉煎粉

1粒  大葱,切半圈
20克  阿三膏+ 80 毫升水,榨成阿三膏汁 
200毫升  水
1茶匙  盐
2茶匙  江鱼仔精粉
1汤匙  糖

做法: 
1。  热油转中火,爆香三巴糊,加入大葱圈,,炒几下,加入阿三汁,水,调入江鱼仔精粉,糖和盐,(可以随个人喜好加减甜度),小火煮稠成三峇酱,置旁待用。






Sambal Chili:
Blend to chili paste
20 g dried chili, cut into two, boiled in hot water for 5 mins
10 shallot
4 cloves garlic
1 tsp belacan powder
2 slices ginger

1 onion, sliced
20 g tamarind paste mixed with 80 ml water, then remove seeds to become tamarind water
1 tsp salt or to taste
2 tsp ikan bilis (enchorvies)powder
200 ml water
1 tbsp sugar or to taste

Method

1. Heat oil in a wok, add in blended chili paste and stir fry over low to medium heat till fragrant and the oil has separated.
2. Add in onion slices,stir- fry it until soft. Then add in tamarind water and water.
3. Season with ikan bilis powder,salt and sugar.Set aside.

。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。

配料
   3个水煮蛋,去壳切半
   一条青瓜,切片
   一些烤香花生 
   一些炸脆江鱼仔
 5块炸鸡(随意)
  

组合:
1。 最后,拿一个碟,舀点椰浆饭,配上三巴酱,江鱼仔,青瓜片,水煮蛋,烤香花生和炸鸡块即可上桌。
  2。 可以的话,铺上一层香蕉叶在碟底。因为当香蕉叶香,被热腾腾的椰浆饭引发出来,绝对是妙不可言的!传统的椰浆饭都是用香蕉叶包的。



Accompaniments:
Hard-boiled eggs
Deep fried anchovies
Roasted peanuts
Cucumber slices
Malay Spiced Fried Chickens


Assemble :

1. Scoop some rice onto a plate. Serve with some sambal chilli ,fried anchovies, cucumber slices, hard-boiled egg, roasted peanuts and Malay Spiced Fried Chicken.
2. If possible, line the plate with a piece of banana leaf. The Nasi Lemak would taste better with the addition of the banana leaf's aroma. Traditional Nasi Lemak are wrapped in banana leaves.



今天的椰浆饭,
无论是饭,花生,江鱼仔,水煮蛋,三峇酱,
炸鸡都配合得恰如其分,好好吃!
安家上下,无不赞赏。
Be it the rice, peanuts, anchovies, boiled egg, sambal or fried chicken, everything tasted wonderful and was a perfect match for each other. My entire family loved it!



@@@@@ Enjoy ! @@@@@

24 comments:

  1. 哇,好诱人,看了图片肚子马上在打鼓了。。哈哈!我要一碟多多sambal的。。^^

    ReplyDelete
  2. You make me drool of your whole complete set of nasi lemak.

    ReplyDelete
  3. 我想要order这个可以吗?

    ReplyDelete
  4. 午餐时间还没到,可是我已经忍不住了。。。。

    ReplyDelete
  5. Beh Tahan,太想吃了!! Yummy XD

    ReplyDelete
  6. Aunty Young, you make me so hungry and I am having my lunch! hah..hah....

    ReplyDelete
  7. 嘻嘻你好像没有煮过班兰的口味的哦?

    ReplyDelete
    Replies
    1. 就是;不过那天差点想要来个蓝蓝的蓝花椰浆饭;最后太赶就放弃了

      Delete
  8. Hi Aunty Young, Nasi Lemak is always yummy. Your NL is really ho liao and ho chiak. Nice.

    ReplyDelete
  9. 哎哟哟。。。太香了。。。那天看到你也做了炸鸡,我昨天晚上也蹲在地上盅香料腌好鸡翅膀了。今晚出击呵呵。。

    ReplyDelete
    Replies
    1. 我在想象美女蹲在地上舂香料的优雅姿势,呵。。。。。呵。。。。。期待你的分享咯!

      Delete
  10. 最爱啊这个!!!吃多多也不腻的呢

    ReplyDelete
  11. 好吃鸡配上好香的椰浆饭, 口水流了。。。

    ReplyDelete
  12. Yummy Nasi Lemak, my favourite. The chicken looks so inviting.

    ReplyDelete
  13. Aunty Young,近来煮很多马来餐哦!来来来,我们一起buka puasa,哈哈!

    ReplyDelete
  14. 看到眼睛流口水。。。><"

    ReplyDelete
  15. i always tend to get a bit excited seeing a nasi lemak sambal recipe....i will bookmark this to try someday too ! Cheers!

    ReplyDelete
  16. 我家的 nasi lemak 煮了一个月都还没有post。哈哈哈哈 。。。。。。 我看我该来凑凑热闹了。

    ReplyDelete
  17. 哎哟, 那炸鸡很是诱人呐, 我要回国吃“辣死你妈”, 你这博文让我想念到不行啦!

    ReplyDelete
  18. That's a dish full of super yummy ingredients.... I am so longing to have a plate of this now

    ReplyDelete
  19. nasi lemak is my favourite, yum yum!

    ReplyDelete
  20. 我今天也煮了椰浆饭,可是太累了没有为它照片咯。嘻嘻~~

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...