Tuesday, 15 July 2014

蓝花豆奶戚风蛋糕 (Blue Pea and Soya Milk Chiffon Cake)


那天做了蓝花豆奶相思蛋糕,觉得好吃,
今天换汤不换药,也来个蓝花豆奶戚风蛋糕好了。
I really liked the Blue Pea and Soya Milk Ogura Cake I made the other day, and it occured to me, why not make a chiffon cake of the same flavor?







蓬松的蛋糕体,浓郁的豆奶香,
再搭上一杯微温的新鲜豆奶,
超赞的!
The strong aroma of soya milk mingles with the fluffy texture of the cake. Down it with a cup of fresh soy milk, ahhh! Marvelous!




蓝花豆奶戚风蛋糕 (Blue Pea and Soya Milk Chiffon Cake) 
20公分中空圆模 20cm chiffon cake mould

材料 Ingredients:

(A)
蛋黄 5个、细砂糖20克、盐1克、蜂蜜10克、

粟米油70克、豆奶100克、低筋面粉110克、粟米粉15克
5 egg yolks, 20g caster sugar, 1g salt, 10g honey, 
70g corn oil, 100g soya milk, 110g cake flour, 15g cornflour

(B)

蓝花20朵+ 热水5汤匙(放进微波炉煮滚)、
Vanilla香精 1茶匙
20 blue pea flowers + 5tbsp hot water (bring to boil in a microwave oven),
1tsp vanilla essence


(C)

蛋白 250克(6个)、细砂糖 90克、柠檬汁1茶匙
250g (6pcs) egg white, 90g caster sugar, 1tsp lemon juice

做法 Method:
1)蛋黄、糖、盐、蜂蜜用打蛋器搅拌均匀。
1) Mix egg yolk, sugar, salt and honey using an electric mixer until even.


2)加入粟米油拌均匀,再加入豆奶。
2) Mix in corn oil. Once evenly mixed, add in soy milk. 


3)筛入低粉和粟米粉搅拌均匀至蛋黄面糊。
3) Sieve in cake flour and cornflour, then mix evenly into a yellow batter. 


4)把蛋黄面糊分成2份。一份拌入蓝花汁调成蓝花面糊。另一份加入Vanilla香精后搅拌均匀。
4) Divide the batter into 2 halves. Add the blue pea essence to one half to obtain blue pea batter, then add the vanilla essence to the other half. 


5)蛋白+柠檬汁用电动器打,分次加入细砂糖打至湿性松发。
5) Beat egg white and lemon juice and add in castor sugar in 3 parts. Beat until fluffy.  


6)分次把蛋白霜拌入做法(4)的面糊里。
6) Divide the meringue into parts and fold into (4) part by part.


7)把两色面糊个别搅拌均匀后,将两色面糊交替倒入模里。
7) Once the meringue has been folded into both batter, pour them into the mould alternately.


8)把空气敲出,放入预热后的烤箱里,170烘烤大约50分钟。
8) Get rid of air bubbles by knocking the mould against a hard surface, then bake in a preheated oven at 170°C for about 50 minutes.


9)蛋糕烘好后,立刻取出倒扣。待凉后才脱模享用。
9) Remove the baked cake from the oven and immediately overturn it. Remove the mould after it has cooled.

 













I'm linking this post to Bake Along for this week's theme of Chiffon Cakes
jointly hosted by
Joyce of  Kitchen Flavours, Zoe of  Bake for Happy Kids and Lena of Frozen Wings
@@@@@ Enjoy ! @@@@@

35 comments:

  1. 嘻嘻。。。一打开FB就看到你的美美的蛋糕了。赞!!

    ReplyDelete
  2. Hi Aunty Young, very sweet coloured chiffon cake, looks spongy soft. I'll try cos' I have the ingredients, lol.

    ReplyDelete
  3. Aunty Young you are so creative, combining blue pea with soy milk. I can imagine the fragrance of the soy milk. Loved the texture too.

    ReplyDelete
  4. Aunty Young thank you for explain everything in bilingual... VERY INFORMATIVE

    ReplyDelete
  5. Hi Aunty Young,

    Love your chiffon cake with two pretty colours! Beautiful!

    Zoe

    ReplyDelete
  6. Aunty Young, the colour of your chiffon cake is really very sweet!

    ReplyDelete
  7. 我家的蓝花开了又谢,谢了又开,我都还没曾用过来做点心,惭愧。。。

    妳这蛋糕颜色很衬,看起来很舒服哦

    ReplyDelete
  8. 很漂亮的蓝色,感觉很优雅~照片也拍得很漂亮:)

    ReplyDelete
  9. aunty young, your chiffon is so beautiful! if I can get blue flowers, definitely gonna bake this, many likes!

    ReplyDelete
  10. I really got to get my hands to bake this beautiful colour chiffon cake. But first let me go to the neighbourhood to "curi" the blue pea flower first.....

    ReplyDelete
  11. 漂亮的颜色, 犹如蓝天白云般的美! 喜欢, 喜欢!

    ReplyDelete
  12. Holy cow! What a beautiful cake! My worth... U r getting so good with your bakes....

    ReplyDelete
  13. 这个颜色combination太漂亮了,看到我心痒痒想要动手试做哦。嘻嘻~~

    ReplyDelete
  14. 我想说,颜色好柔,让我一见倾心。。。如果可以吃到就一级棒!

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  15. So pretty!! What a coincidence I just baked one with blue pea flowers today too! Your chiffon is so so lovely!! *Bravo*

    ReplyDelete
  16. Such a pretty cake! I like the colours, make me smile just looking at the slices!

    ReplyDelete
  17. 色彩柔和的搭配,好美。

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  18. 用蓝花做蛋糕,好特别,颜色也很美!

    ReplyDelete
  19. 好漂亮, 舍不得放入口, 哈哈。。
    我like你的面子书了。。

    ReplyDelete
  20. Shui 哦!我有打算要做这个豆浆戚风,先来参考你的先 :)

    ReplyDelete
  21. what can i say? this 2 tone chiffon looks beautiful and the colour matches very well..and of course, i believe it tasted great too! thx for your submission again!

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  22. Oh so pretty:) I imagine it must taste delicious too:) Thank you so much for sharing...

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  23. 这个颜色搭配得太美了,很喜欢。。
    真羡慕你们可以很轻易的得到蓝花,我这里真的很难找咯。。

    ReplyDelete
  24. 請問可以用煮的方法來代替微波爐嗎?要煮多長時間?藍花瓣的花瓣不要是嗎?只是要它的水吧了是嗎?希望能得到你的指點。先謝囉!

    ReplyDelete
    Replies
    1. Ivy, 可以。
      大约滚1分钟,水开始变深蓝色即可。对,只拿它的水。

      Delete
  25. Hi aunty young,how to reduce the ingredients if I have a 16cm tube pan?

    ReplyDelete
    Replies
    1. Hi Chua,
      16cm tube pan's volume is roughly 50% of the 20cm.
      So just reduce the ingredients in to half of portion.

      3 egg yolk,10 g caster sugar, 0.5g salt, 5g honey,35g corn oil, 50g soya milk, 55g cake flour, 10g corn flour
      3 egg white 45g sugar 1/2tsp lemon juice.

      Delete
    2. Hi Chua,
      16cm tube pan's volume is roughly 50% of the 20cm.
      So just reduce the ingredients in to half of portion.

      3 egg yolk,10 g caster sugar, 0.5g salt, 5g honey,35g corn oil, 50g soya milk, 55g cake flour, 10g corn flour
      3 egg white 45g sugar 1/2tsp lemon juice.

      Delete
  26. Hi aunty young, when u say take 20 blue pea mix 5tbsp water, do we pour all tis 5tbsp into the batter? Yesterday I try to do but batter was very watery.

    ReplyDelete
  27. Hi Yong Chua, yes, just pour it all in. After you boil it in the microwave, the amount of liquid should be reduced to about 2 tbsp.

    ReplyDelete
  28. Hi Yong Chua, yes, just pour it all in. After you boil it in the microwave, the amount of liquid should be reduced to about 2 tbsp.

    ReplyDelete
  29. Aunty Young, I don't have a microwave so I just put 20 pcs of blue pea in a bowl with 5tbsp water to soak. Is it after soaking, I scoop 2 tbsp of that blue water out?

    ReplyDelete
    Replies
    1. Hi Yong Chua, soaking the blue pea in water would not extract the colouring from the petals. If you don't have a microwave, you can always boil the blue pea and water together over a low flame and wait till the water turns a deep blue befroe removing 2tbsp to be used.

      Delete

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