Thursday, 24 July 2014

花形面包烤蛋(Baker's Dozen Eggs)





很久以前,在Angelic Heart家,看过这个外貌可爱,
名字特别 - Baker's Dozen Egg的烤蛋面包。
 I saw this cute and uniquely named recipe, Baker's Dozen Egg, at Angelic Heart's blog some time ago.








就不知他的中文名字是啥,当然找谷哥去,结果意外发现,直接翻译将会是个既奇怪又不雅的名字 - “13粒蛋”。
Why "Baker's Dozen", though? A search from Google reveals all --- "Baker's Dozen" actually means 13.




今天把它选来当孩子们的星期三便当。
又不知原创 Lauren Bank Deen为什么称之“13粒蛋”,
只好私自为它 改了一个文雅的名字 - 花形面包烤蛋。
Although I have no idea why the creator of this recipe, Lauren Bank Deen, decided to name this snack "Baker's Dozen Egg", I decided to prepare this for NaNak and her friend's Wednesday bento.


花形蛋烤面包
食谱参考 : Angelic Heart
六人份

材料:

5tbsp 奶油
6片全麦薄面包(用擀面棍稍微把面包擀扁,不然烤好的面包口感像饼干)
120g 火腿,切小条状
6颗 中型蛋
适量的黑胡椒,百里香,干香芹
6片车达乳酪片




做法:
1. 预热烤箱190度C。

2. 满分烤盘扫上奶油。将面包其中一面涂上奶油,轻压进烤盘成面包杯,奶油面向上,再铺上一片车达乳酪片。

3. 火腿轻压进面包杯,撒一些百里香,干香芹和黑胡椒调味,把蛋打入碗内,小心用汤匙舀进面包杯内。整颗蛋直接打入的话,蛋白会太多而流出面包杯。

4. 小心把烤盘送入烤箱,烤至蛋白凝固,约15 - 18分钟(依自己喜好,太熟的蛋不是很好吃,我喜欢7/8分熟)。 

5. 把面包杯移出烤盘,撒上适量的干香芹即可。




 
Baker's Dozen Eggs
Recipe adapted from: Lauren Bank Deen's "Kitchen Playdates" cookbook.

Yield Serves 6

Ingredients
5 tablespoons unsalted butter, softened
6 slices extra-thin whole wheat bread
120g ham, thinly sliced
6 medium eggs
some thyme,ground black pepper and parsley
6 slices cheddar cheese


Directions
1. Preheat oven to 190' C.
2. Butter 6 cup muffin cups. Butter one side of each slice of bread. Press each slice of bread, buttered side up, gently into the bottom of a muffin cup. Place 1 slice of cheddar cheese on it.
3. Gently press ham into each bread cup. Carefully, crack one egg on top of ham. Repeat process until all bread cups are filled. Season each with some thyme,ground black pepper and parsley.
4. Carefully transfer muffin tin to oven and bake eggs until whites are just set, 15to 18 minutes. Using an offset spatula, remove bread cups from muffin tin and transfer to a serving plate. Garnish with parsley serve immediately.

 


一如往常,这花形面包烤蛋,还是获得孩子们的喜爱。
同时安哥也少有的竖起拇指哦!
As usual, this bento delighted the kids, and even my hubby gave it a thumbs up! 



烤香的面包外层,香香脆脆,
内层则被烤至半熟的蛋液覆盖,
因而富有火腿,乳酪,蛋香和香草的混合湿润美味,
好好吃! 
The toasted bread was crispy, while the half-cooked egg deliciously filled with ingredients like ham, cheese and herbs gave off an aroma that made this snack all the more tempting!

13 comments:

  1. 非常吸引人的食物。小孩子会很喜欢的。

    ReplyDelete
  2. 早餐、午餐、晚餐到茶点。这是个任何时候都合适的餐点!超级诱人呐!

    ReplyDelete
  3. we like having this for breakfast... we call it bacon egg toast cups :)

    ReplyDelete
  4. 这个虽然简单,因为懒懒的,所以一直被搁着不做。。。呵呵!

    ReplyDelete
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    ReplyDelete
  6. Aunty Young, 天天有好料,我看我就住在你家好了。这样我就不用做饭了。:D :D

    ReplyDelete
  7. This will make a wonderful breakfast for weekends. Drooling here ...

    ReplyDelete
  8. Hi Aunty Young! As an egg lover, this is something that I have got to try!

    ReplyDelete
  9. 哈哈哈!! 好可爱的"13粒蛋"! 这道简单的早餐就要加入我的早餐行列了, 啊要不然每天吃同样的食物都快腻了. XD

    ReplyDelete
  10. 这个有cheese,有蛋,有ham又有形的烤面包,孩子们一定很喜欢。

    ReplyDelete
  11. Aunty Young,我很羡慕娜娜的朋友。。。我也想吃你做的便当!

    ReplyDelete
  12. 对咯,我也想吃妳做的便当咧

    ReplyDelete
  13. Aunty Young ,这名字起得好,我之前挤不出一个中文名来,哈哈~
    面包做得很漂亮哩,赞!

    ReplyDelete

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