马铃薯泥( Mashed Potatoes)

看这照片，有没有想要来一口？

我告诉你哦，这薯泥，好好吃！！

薯泥本身幼滑顺口，富有香醇奶香；

香草淋酱，香气熏天，美味无比。

简单说，喜欢！很喜欢！
Doesn't this picture tempt you to take a bite? I'm telling you, this Mashed Potato is everything it looks and more! The potato is smooth and milky, the sauce is fragrant and delicious. One comment: I love it!

还没淋上香草酱汁的薯泥，嫩白细滑，奶香扑鼻。
Before drizzling with sauce, the mashed potato is white and creamy, with a hint of milkiness lingering in the air.

淋上酱汁，锦上添花，愈加美味可口。
The sauce really completes the picture of perfection!

马铃薯泥
食谱参考 ：Paty'sKitchen

700克 马铃薯，去皮一切四
 1/2茶匙 盐
4汤匙 鲜奶油
2汤匙 奶油
2汤匙 鲜奶
少许的盐和胡椒粉
一个压泥器 

做法：
1。将马铃薯块放到一个锅里，加入1/2茶匙盐，加水至掩盖马铃薯块。 大火煮滚，然后转小火焖煮15 - 20 分钟或马铃薯变软（用叉插得进即可），沥干放入一个大盆待用。
2。在一个小煲内，加入鲜奶油和奶油，小火煮溶。然后淋在做法（1）的马铃薯上，用压泥器，将它压成薯泥。
3。加入鲜奶，调至个人喜爱的滑度，撒上适量的盐和胡椒粉即可。

Mashed Potato 

Recipe adapted from : Paty's Kitchen

700g lbs yukon gold potatoes, peeled and quartered length-wise

1/2 teaspoon salt

4 Tbsp whipping cream

2 Tbsp butter

2 Tbsp milk

Salt and Pepper

METHOD

1. Put potatoes into a saucepan. Add 1/2 teaspoon salt. Add water until potatoes are covered. Bring to boil, reduce heat and simmer, covered, for 15-20 minutes, or until done - a fork can easily be poked through them.

2. Warm cream and melt butter together, either in microwave or in a pan on the stove. Drain water from potatoes. Put hot potatoes into a bowl. Add cream and melted butter. Use potato masher to mash potatoes until well mashed. Use a strong spoon to beat further, adding milk to achieve the consistency you desire. (Do not over-beat or your potatoes will get gluey.) Salt and pepper to taste.

香草淋酱

1 1/2 汤匙 奶油
1 汤匙 面粉
50 可西芹，剁碎
50克 大葱，剁碎
1片 月桂叶 
1/4茶匙 百里香（麝香草）
1/4茶匙 罗勒
1/8茶匙 黑胡椒粉
1/8茶匙 胡椒粉
1/8茶匙黑酱油
350毫升 水

做法
1。在一个小煲，小火煮溶奶油，加入面粉，搅拌均匀。
2。 慢慢加入水，煮滚。加入其它材料，焖煮酱汁至浓稠即可。
3。 煮好的浓稠酱汁林在薯泥上面即可享用。

百里香（麝香草）, 月桂叶 , 罗勒

Thyme, Bay leaf, Basil

MASHED POTATO GRAVY

1 1/2 tbsp butter

1 tbsp flour

50g celery, chopped

50g big onion, chopped

1 bay leaf

1/4 tsp thyme

1/4 tsp basil

1/8 tsp black pepper

1/8 tsp pepper

1/8 tsp black soya sauce for colour

350ml water

Method

1.  Heat butter till it melts, add in the flour and stir well over low heat.

2. Add in the water gradually and bring to a boil. Mix in the rest of the ingredients and simmer until gravy is thick.

3.  Use gravy as a topping for your mashed potatoes.

炸鸡，高丽菜沙律，马铃薯泥。。。。。。。

不可缺一的铁三角。
Fried chicken, coleslaw, mashed potato; the perfect trio.

无论刚出锅，热乎乎的薯泥；

或是出自冰箱冰凉凉的薯泥，都叫人欲罢不能！
Fresh out of the pot or fresh out of the fridge, you can't help but want more of this Mashed Potato.

 有时间不妨试一试，或许味蕾带给你意外的惊喜哦！
Why not give it a try and allow this simple dish to wow you!

 This post is linked to the event Little Thumbs Up (July Event:Potato)

Organized by Zoe (Bake For Happy Kids) & Mui Mui (My Little Favourite DIY)

Hosted by Jasline (Foodie Baker)

 @@@@@ Enjoy ! @@@@@