Aunty Young（安迪漾）: 一口乳酪面包 (One Bite Cheese Buns)

2019年4月15日星期一

一口乳酪面包 (One Bite Cheese Buns)

一口小面包，小巧可爱，适合当零食。

这款乳酪口味的，

不但外貌可爱，

浓郁的乳酪香气，叫人欲罢不能。

乳酪粉的加入，造成外皮看似粗硬。

其实外脆内软，加上咸香的乳酪口味，

咬下，咬下，

会不知觉中，清罐哦！

瞧！面包体是松软的。。。。。

一口乳酪面包
食谱参考：这里

材料:
高筋面粉 200g,
即溶酵母 1/2茶匙
细砂糖 35g
鸡蛋 1顆
盐 1/4茶匙
帕美申乳酪粉 20克
牛奶 90g
无盐奶油30g

做法：
1。将所有材料，除牛油之外放入面包机搅拌混合成团。 (牛奶保留20-30cc,在攪拌過程中慢慢添加)

2。将面团揉至扩展的状态后，加入牛油，继续揉至面团至完全状态。

3。让面团进行基本发酵40分钟或至体积的2倍大。

4。将面团排气，再滚圆，松弛10分钟，才整形。

5。休息好的面团用擀面棍擀压成为一块厚度约1cm的方形面皮,以利刀刀鋒沾些高粉避免沾粘,將面皮切成約2cmx2cm的小方块。

6。完成的小面团间隔排放在烤盤上,表面噴些水放烤箱中再发酵30分钟（发酵好前5分钟,开始預熱烤箱至180度c）

7。最后发酵好的面包送烤箱，烘烤12-14分钟或表面呈金黃色即可。

One Bite Cheese Bread
Recipe adapted from : Here
Ingredients:
200g bread flour
1 egg
1/2 tsp yeast
35g sugar
1/4 tsp salt
20g Parmesen cheese powder
90ml milk
30g butter

Method :
1. Mix all ingredients (except butter) into a dough using low speed, then use medium speed to knead it into a shiny and smooth texture.(Keep 20 - 30ml milk, add in accordingly)

2. Add in the butter and continue to knead until the dough is pliable (smooth, soft and elastic).

3. Shape into a ball, cover to rest dough for about 50 minutes or double in size.

4. Punch down to relieve the air , reshape into a ball, rest for 10 minutes.

5. Flatten the dough into a 1 cm thick rectangular shape. Cut it into (2cmx2cm) bite size.

6. Arrange the bite size dough on the baking tray, spray some water on it. Rest for another 30 minutes. ( preheated oven at 180'C, 5 minutes in advance before ready to bake).

7. when the bread is completely proof, bake in preheated oven for 12 -14 minutes or until golden color.