2015年饼 ~ 凤梨卷(Pineapple Nastar Rolls)

 去年赶在新年的最后一天，元宵节做了黄梨酥，

当时就承诺要在来年做这个黄梨卷，

所以，今天我兑现我的承诺了。
Last year, I managed to bake a batch of Pineapple Tarts, just in time for the last day of CNY. At that time, I also made up my mind to bake a batch of Pineapple Nastar Rolls for this year's CNY.

除了卷上传统的黄梨馅，

也把博友Kxxxx送来的蓝莓馅一起卷上，

2款各有千秋，都是甜中带微酸，和奶油味浓郁的卷皮很搭哦！
(谢谢你，朋友！）
Besides rolling in the traditional pineapple filling, I decided to roll in the blueberry filling gifted by a fellow blogger, Kxxxx, too. Both variations have their own unique combination of sweet and sour that go very well with the buttery flavor of the pastry.
（Thanks my friend!) 

安迪本身喜欢黄梨内馅的选择。
Personally, I prefer the Pineapple Rolls.

凤梨卷
（约做90粒）

酥皮材料：

低筋面粉 350克

玉米淀粉 30克

糖粉 70克

奶油 250克

蛋黄 2粒（小型）

内馅：

包装黄梨馅 315克

包装蓝莓馅  315克

少许的蛋黄液涂面

做法：

1。将奶油和糖粉搅打至松蓬松，加入蛋黄，继续搅打均匀。

2， 将低筋面粉和玉米粉筛进，用手搓揉成软度适中的面团，放进冰箱休面30分钟。

3。 将黄梨内馅和蓝莓内馅，分别切成7克一小团，然后搓成长柱形待用。

4。 将醒好的面团放进挤花筒，然后在工作台上，挤出长型面团，放一粒黄梨/蓝莓内馅在上，轻巧卷起，切除多余的面团，将之排放在已涂上油的烤盘。

5。 将黄梨卷，涂上蛋黄液，送入已预热165°C的烤箱，烤约25分钟或呈金黄色即可。

Pineapple Nastar Rolls
(Makes about 90 pcs)

Pastry ingredients:

350g cake flour

30g corn starch

70g icing sugar

250g butter

2 egg yolks(small)

Fillings:

315g pineapple filling

315g blueberry filling

Some egg yolk for brushing

Method:

1. Cream the butter and icing sugar until fluffy, then add in the egg yolk and beat until evenly mixed.

2. Sieve in the plain flour and corn starch, then use your hand to knead it into a  soft dough and allow the dough to rest in the fridge for about half an hour.

3. Divide the fillings into balls of 7g each, then roll them into oblong shaped fillings.

4. Place the pastry dough into the piping cylinder, then pipe out strips onto the work table. Place a filling onto one end of the strip and lightly roll up the filling . Arrange the rolls onto a greased baking tray.

5. Brush the rolls with egg yolk, then bake in a preheated oven at 165°C for about 25 minutes or until golden brown.

 挤花筒(piping cylinder)

 蓝莓内馅获得安哥和娜娜的青睐。
On the other hand, NaNak and my hubby prefer the blueberry version.

把9粒的蓝莓口味和9粒的黄梨口味，

分层装到10 x 10 x 5 cm的礼盒，然后打扮美美，

这样手里的人即可同时吃到2款不同口味的黄梨卷了！
Arrange 9 Pineapple Rolls and 9 Blueberry Rolls into a 10 x 10 x 5cm box, then decorate it as you wish and ta-da! A present that allows others to try out both flavors!

基本上这个面团好吃又好操作。

你不妨也来试一试吧。
The pastry dough is easy to manipulate and pretty tasty too, so why not give this treat a try?

I'm joining Best Recipes for Everyone Jan & Feb 2015 Event Theme: My Homemade Cookies by Fion of XuanHom's Mom and co-host by Victoria Baking Into The Ether 。
And

Link to "My Treasured Recipes #5 - Chinese New Year Goodies (Jan/Feb 2015)" hosted by Miss B of Everybody Eats Well in Flanders and co-hosted by Charmaine of Mimi Bakery House.

 

I'm joining Best Recipes for Everyone Jan & Feb 2015 Event Theme: My Homemade Cookies by Fion of XuanHom's Mom and co-host by Victoria Baking Into The Ether 。 And Link to "My Treasured Recipes #5 - Chinese New Year Goodies (Jan/Feb 2015)" hosted by Miss B of Everybody Eats Well in Flanders and co-hosted by Charmaine of Mimi Bakery House.

Copy and WIN : http://bit.ly/copy_win