2015年饼 ~ 金钱饼（Golden Coin）

 又是另一款材料简单，做法容易；

富有浓郁的芝麻香的美味饼干。

Another easy recipe with simple ingredients, bringing the concentrated aroma of sesames to your doorstep.

它之所以被称为金钱饼，是它的外貌酷似古时的金钱。

来临的农历新年，给亲友送上一罐满满的金钱饼，

我想，收礼的人一定会心花朵朵开。

This Golden Coin cookie is so named because it looks similar to the coins of olden days. Surely, receiving a bottle of rattling golden coins is enough to delight during this festive season?

金钱饼（Golden Coin）
（约做96片）

材料：
细砂糖 55克
鲜奶     45克
玉米油  40克
盐           少许
低筋粉   150克
泡打粉   1克
苏打粉   1克

沾面：
白芝麻 40克
黑芝麻  20克

做法 ：
1。 将黑白芝麻混合倒入一盘，置旁待用。
2。 将所有的粉类筛入一个大盆里。
3。 在一个容器内，混合细砂糖，盐，鲜奶和玉米油，用手拌器搅至细砂糖溶化。再将混合物倒入做法（2）的大盆里，搅拌均匀并揉成光滑的面团。
4。 将面团分成每个约3克的小剂子，小剂子搓圆，沾裹上黑白芝麻，然后压扁，排放在已铺上油纸的烤盘。
5。最后送入已预热烤箱150°C 烤约12分钟即可。

Golden Coin
(yield 96 pcs)
Ingredients:
55g caster sugar
45g milk
40g corn oil
Some salt 
150g cake flour
1g baking powder
1g baking soda

Topping :
40g white sesame
20g black sesame

Method:
1. Mix the white and black sesames in a plate. Set aside for later use.
2. Sieve all the powder into a big bowl.
3. Mix the caster sugar, salt, milk and corn oil in a bowl using a mixer until the sugar has dissolved completely. Pour this mixture into the bowl from (2), mix evenly into a shiny ball of dough.
4. Divide the dough into small balls of about 3g each, dip the balls onto the plate with sesames, flatten them and arrange them onto a lined baking tray.
5. Bake in a preheated oven at 150°C for 12 minutes.

 找来直径6cm x 12cm的塑料罐子，把48片的金钱饼填满，

再铺上一张喜气洋洋的红色花纸，最后系上金色彩带，

满满的诚意，你，感受到吗？

I arranged 48 of them into 6cm x 12 cm boxes, then sealed it with red doily and golden ribbon. Can you feel the sincerity in this festive gift?

一口一片，香香脆脆，

经过嚼咬，浓郁的芝麻香沾满口，好味！

A cookie a bite, filling the mouth with its sweetness and crunchiness. Delicious!

I'm joining Best Recipes for Everyone Jan & Feb 2015 Event Theme: My Homemade Cookies by Fion of XuanHom's Mom and co-host by Victoria Baking Into The Ether 。
And

Link to "My Treasured Recipes #5 - Chinese New Year Goodies (Jan/Feb 2015)" hosted by Miss B of Everybody Eats Well in Flanders and co-hosted by Charmaine of Mimi Bakery House.