Monday, 26 May 2014

马来西亚沙爹(Malaysian Satay)

沙爹是传统马来美食。
一般把腌好的牛肉、羊肉、鸡肉串在竹签上,
以适度的火候炭烤至熟香。
Malaysian Satay --- those little skewers of chicken, beef or mutton grilled over charcoals are a traditional Malay delicacy.

烤好的沙爹必须醮一层厚厚的沙爹酱
再配搭传统马来饭团(ketupat)、小黄瓜及洋葱并食。
在马来西亚,这是一道很平民的小食。 
A common food in Malaysia, the Satay is best served with Satay Sauce and eaten with ketupat, cucumbers and onions. 




答应娜娜,来着的学校假期,给她办个烧烤会,
这沙爹就是当天的主角,为了保证不让当天嘉宾失望,
安迪得预早烹调一遍,所以今天这沙爹算是暖身运动。
 Having promised NaNak a barbeque party during the holidays, I've decided to add Satay to the list of barbeque food. Of course, to ensure I serve up my best Satay, I've decided to do a "warm up".



马来西亚沙爹(Malaysian Satay)

食谱/recipe
材料 (Ingredients):
去骨鸡肉500克,切丁 (500g boneless chicken,diced)
竹签 25枝 (25 bamboo sticks)
拍扁香茅1支,涂抹作用
适量食油

腌料(marinade):
芫荽粉 1/2 湯匙 (1/2tbspCoriander powder)
黃薑粉 1/2 湯匙 (1/2tbsp turmeric powder)
咖喱粉 1湯匙 (1tbsp curry powder, parrot brand)
姜汁 2汤匙 (2tbsp ginger juice)
雞粉 1/2茶匙 (1/2 tsp chicken stock)
鹽 1/2茶匙 (1/2 tsp salt)
糖 3茶匙 (3 tsp sugar)

做法:
1。把所有腌料拌勻,加入鸡丁拌勻,盖好,放入冰箱腌至少6小时。
1. Mix all the marinade ingredients and add in the diced chicken. Refrigerate for up to 6 hours.
2。预热烤箱200°C,把把腌好的鸡丁快穿在竹簽上,将鸡肉串排放在烤架上,盖上一层锡纸,下面置烤盘(以收集烧烤时滴下来的鸡油)。烤约20分钟。
2. Preheat the oven to 200°C. Thread the diced chicken onto the skewers,  place them on an oven rack and covered them in aluminium foil. Place a tray under the rack to allow the oil to drip. Grill for 20 minutes.
3。 然后取走锡纸,两面用香茅扫,洒上一些食油,继续烤多10分钟或至熟。
3. Remove the foil and brush both sides of the Satay with a lemongrass stick dipped in cooking oil. Grill another 10 minutes or until cooked.
4。烤好的沙爹,沾上沙爹酱和配搭传统马来饭团(ketupat),小黄瓜及洋葱一起吃。
4. Serve the grilled Satay with Satay Sauce and cucumber and onion slices.



传统马来饭团ketupat)


买便传统马来饭团(ketupat),用水泡洗米包(不用折),然后整包以滚水煮45分钟,待冷切成方块即成,方便!
 Instant ketupat; rinse, boil, dice and finally, serve the ketupat!


小黄瓜及洋葱
 Cucumber and onion slices.



如果以碳炉代替烤炉,烤出来的沙爹会更香谆美味。
今天为求方便,只能以烤炉代劳;
希望来着的烧烤会,可以跟你们分享碳烤沙爹的不同之处。
Charcoal grilled Satays would taste better and become more aromatic, but for convenience's sake I used the oven for this batch. Hopefully, I can share the difference of charcoal grilled Satay and oven grilled Satay after the barbeque party.


自家做的沙爹酱,满满的辛料和花生,自然好吃多了。
可有刺激你想做自家沙爹的欲望?
期待你的分享了:)
Homemade Satay Sauce With sufficient peanuts and ingredients, the gravy would definitely be more delicious. Have you decided to make your own Satay yet? Do share your results if you do! :)


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33 comments:

  1. 好用心的妈妈,还热身呢^^

    ReplyDelete
    Replies
    1. 上门的都是我的嘉宾,让他们满意是我责任,所以这“热身”是必要的,哈。。。。

      Delete
  2. Wow...i am drooling over your satay...I have bookmarked this..

    ReplyDelete
    Replies
    1. Hah......glad that you like it,then i wait for your turn.

      Delete
  3. 安迪好棒噢:)
    吃沙爹我要搭配多多的黄瓜一次品尝,超美味滴♥

    ReplyDelete
    Replies
    1. 原来我们是同类的,我每次去吃沙爹,也是要求加黄瓜多多,结果吃黄瓜多过沙爹@.@

      Delete
  4. Ya what a coincidence. We both made Satay ;)

    ReplyDelete
    Replies
    1. Yes, give me 5!! hah.........hah.........looks like we can read our mind each other even we are far away East and West.

      Delete
  5. 我新家外面也有很多satay档口,偶尔我也会买来吃。
    能做出那么美味的satay,安迪漾好棒!

    ReplyDelete
    Replies
    1. 其实就跟着食谱,大同小异的变通,你来做,也是一样棒滴!

      Delete
  6. 真是看到我流口了。。。哈哈哈。Aunty Young真的好厉害,什么都会做!:D

    ReplyDelete
    Replies
    1. 不敢当啦,还有很多东西不会呢,相反我倒觉得你厉害,很多西式烘焙你都懂。哈。。。。哈。。。

      Delete
  7. 真的流口水了!前几天我才吃satay,也和老公complainti 现在的satay将越来越不好吃了。

    ReplyDelete
    Replies
    1. 就是,吃沙爹,除了烧烤要足火候,沙爹酱一定要料足才好吃,外面卖的,不舍下花生,乏味,哪像我们自家做的,那股浓郁的花生香味,加上辛料的刺激,25串加上饭团,黄瓜,大葱,一会功夫,全都habis!!!

      Delete
  8. 有被你的satay电到,所以食谱我要快快copy起来了啦!咔咔咔咔~

    ReplyDelete
    Replies
    1. 哈。。。。哈。。。。。我期待你家的沙爹咯:)

      Delete
  9. 哇!厉害哦!
    这食谱我也带走。
    谢谢分享!

    ReplyDelete
    Replies
    1. Tracy,
      对你来说,“湿湿碎”罢了,哈。。。。哈。。。。快做给你的两个宝贝,我想他们一定会喜欢。

      Delete
  10. 几时去开档买satay啊, 我会时常经过光顾你的, 或是你可以考虑请我做帮手,我。。很勤劳的! 嘻嘻。。。

    ReplyDelete
  11. 你家女儿的朋友有口福了, 可以吃到这美味satay!我看我一个人最少可以吃半打。

    ReplyDelete
  12. Hi Aunty Young! I love to eat satay and I must have lots of cucumber and onions. I think I should try making satay, hor? Must learn to cook new things :)

    ReplyDelete
  13. 我。。。我。。。可以参加你们家的派对吗??!!(哀求的眼神。。。)

    ReplyDelete
  14. 我。。。。我。。。我。。。也想参加派对,可以吗?哈哈哈。。。
    怎么AuntyYoung你这么棒呢?做你的孩子好幸福呢。。

    ReplyDelete
  15. 我不贪心...能来你家的rehearsal party 就心满意足了

    ReplyDelete
  16. oh me gosh.. home made satay? what else do you not do? you are just amusing me everyday Aunty Young! well done

    ReplyDelete
  17. Aunty Young, 你很棒satay都会做!我其实一直很想做satay 酱,有空我也来试试你的satay 酱食谱,谢谢分享!;)

    ReplyDelete
  18. 哟。。。哟。。好香好香。。真的想念烘satay了。自己做satay真的很厉害呢!我看到工程浩大,就打退堂鼓了。。但是这是我很想学做的

    ReplyDelete
  19. satay is my favourite, making me wanna eat now....

    ReplyDelete
  20. Oh my, I must say satay is most Malaysian favourite. It's simply irresistible and yours look so yummy....
    Enjoy & have a great week ahead.
    Blessings, Kristy

    ReplyDelete
  21. Look yummy! can open a stall selling satay, hehehe..

    ReplyDelete
  22. 又一道开胃佳肴。好想出去打包satay当夜宵。。。

    ReplyDelete

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